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This chicken soup is very popular in Bulgaria, where it is called "pileshka soup". Such a soup is always prepared with vermicelli, and the highlight is an unusual dressing from a mixture of kefir, egg yolk, flour and lemon juice. Creamy-creamy consistency and delicate taste are obtained without a single drop of cream, it's all about dressing!
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Ingredients :
3-4 liters of water
2 pieces of legs
4-5 potatoes
1 bulb
1 carrot
1 bell pepper
100 gr vermicelli (we have gluten free)
A little dill and parsley
Salt and pepper to taste
Vegetable oil 20 ml
Butter 20 gr
Refueling:
1 yolk
2 tbsp flour (we have gluten free)
3 art. spoons of kefir
1 tbsp lemon juice
Enjoy your meal !
#Bulgariansoup #Pileshka #Chickensoup