Bread honey oatmeal without kneading... (very easy... no blender... no bread maker)
A new and fun way to bake bread for beginners! I won't buy bread anymore, but will cook it myself - it's all the more easy!
This is the new perfect Honey Oatmeal Bread recipe, it's very easy to bake!
Easy and very tasty, you don't even need a bread maker! Bread in the oven is better than in the store! Can be cooked in a short time.
Such baking contains a minimum of the simplest ingredients and does not contain any chemicals.
Be sure to try this homemade bread at home - you will love it and bake it every day!
The main thing is to cook with joy and love!
Recipe for honey bread:
450 ml warm water.
1.5 teaspoons of salt.
1/4 teaspoon yeast.
1 tablespoon of honey.
Mix well.
3 cups white wheat flour (1 cup = 200 ml).
1 cup oatmeal.
Mix all ingredients well.
Just mix everything in a bowl.
Cover and let rise at room temperature for 8-12 hours.
I just left the dough on the kitchen table.
The dough has risen well.
Stir the dough.
I added a few more tablespoons of oatmeal.
Prepare a clean small bowl.
Grease a bowl with olive oil.
Put the dough in a bowl.
Cover and set in a warm place for 1 hour.
Preheat the pan in the oven at 230°C for 15 minutes.
Dust the dough with flour.
Pour the batter into the hot saucepan and cover with a lid.
Bake at 230°C for 30-40 minutes.
Let the bread cool completely.
Very nice and aromatic bread!
Look how beautiful!
You will love this oatmeal bread!
Enjoy your meal!
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#Bread
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Пікірлер: 451
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@ErhuFood
2 жыл бұрын
謝謝你分享的又一個驚喜，這個麵包的食材很豐富和健康，看起來很美味，yummy😋😋😋😋
@yuliatejeda9901
2 жыл бұрын
❤Gracias, lo voy hacer 😅😊.
@beneditaoliveira8831
2 жыл бұрын
Eu gostei muito! Massa linda,deliciosa e bem saudável!!❤️❤️❤️❤️ Com certeza vou fazer!! Gratidão!!
@jovempanluizacandeia2376
2 жыл бұрын
💗👍🏻😋😋Que Bom!!👏🏻👏🏻👏🏻Obrigada por compartilhar..SJCAMPOS SP
@rc7042
Жыл бұрын
Will it work with GF flour? Looks amazing!
Сердечно благодарю 🙏 вас за прекрасный рецепт хлебушка,успехов в благородном труде,привет из Крыма!!!
Excelente receta,gracias por compartirla. Nos podrías enseñar un pan con harina 100% de avena? O de otro tipo de harina que no sea trigo? Gracias
Ein wunderschönes Brot ich hab es gleich gebackenen...ein Tipp, mit etwas Balsamico Essig und etwas Kürbiskernöl, schmeckt es auch ganz gut ,,,und ein par Kürbiskerne und Sonnenblumen Kerne eine Stunde in warmes Wasser einlegen und dann dazu geben.....Danke dir für dein Rezept, und alles liebe...:)
@petieske17
2 жыл бұрын
Was Ich nicht verstehe ist das man salz und hefe zusammen mixt. Ich habe immer gedacht das darf nicht.
@susannezimmermann2309
2 жыл бұрын
@@petieske17 frische Hefe soll nicht mit Salz in Berührung kommen
@faithfulgrl
Жыл бұрын
🎃pumpkin seed oil & 🌻sunflower seeds Delicious combinations. Pumpkin seeds get caught in my throat. We would bake them with butter & salt at Halloween. Sunflowers seeds are so delicious, especially when they're warm. Great comment🕊🍃
@albertfrigola1594
Жыл бұрын
@@petieske17 La sal lo que hace es retardar el proceso de leudado de la masa. Saludos
Como ficou lindo este pão!PARABÉNS!
Excellent. I don't have the right kind of pot so after the rising period and mixing I just formed it into a loaf shape and put in on a cookie sheet, covered and let it rise for 45 minutes, then baked. It came out great and I will definitely make it often.
Спасибо. Такого рецепта в моей коллекции еще нет. Сохранила. Подписала, поставила лайк. Здравствуйте и процветайте !!!
Lo hice al pie de la letra y me quedó delicioso. Gracias por compartir esa receta, por la claridad del video y por hacerlo de forma fácil y sencilla, como tiene que ser. Adelante con su canal. Desde San José, Costa Rica.
Thank you ❗️👏es la segunda vez que lo preparo rikisimo ; me encanta que por dentro la miga consistente y crocante por fuera Gracias por la excelente receta y la explicación practica y sencilla💯puntos.
Obrigada por compartilhar essa maravilhosa receita 😋
Hallo, dein tolles Rezept habe ich gestern Abend vorbereitet und heute nach dem Frühstück gebacken. Es duftet in der Wohnung so herrlich nach frischem Brot. Ich sehe dir aus Deutschland (Sachsen) zu. Liebe Grüße und danke für das schöne Rezept. Birgit
@brittakalwellis7245
2 жыл бұрын
Hallo Heidi, ich habe diesen Topf auch nicht anstelle dessen habe ich ein Glas Topf aus borsalica. , das ist ein spezielles Glas für den Backofen geeignet. Und da drin Bett das Brot wunderbar. Ich kann mir auch vorstellen, dass du das ganze auch in einer Kuchenform in Klammern länglich Backen könntest, dann würde ich dieses mit Alufolie abdecken. Oder du packst den Teig einfach aufs Backblech, dann wird er zwar nicht groß sollte aber problemlos funktionieren. Das Brot ist umwerfend. Liebe Grüße Britta
Ich liebe dein Brot, 🍞 so wie du es machst .Ich werde es immer wieder backen yummy. Dankeschön für das tolle Video 😘👍
Adoroooo suas receitas, maravilhoso!!👏🤝🤣
Wow ! It looks great!! Can't wait to make it !! 👍
Great videos, thank you! Reviving my love for bread making!
A nice thick, heavily buttered slice would be perfect with my coffee ☕️
It looks delicious. I'm looking forward to making this one. Thanks for sharing your recipe. 🇬🇧👍🏾❤😊💚
즐거운 요리는 풍미를 더하고 음식을 더욱 맛있게 만듭니다. 이 맛있는 식사를 즐기시기 바랍니다. Greetings from Zhinhun - Korea ☺🇰🇷
Precioso !! Tiene q estar delicioso !! 😋
Beautiful bread recipe ! Thank you! 😋😋😋
Very nice! I love no-knead bread; just wanted to make the oatmeal variety. Thanks so much 😺
Looks Beautiful!!! I'll bet it's delicious!!!
Ich habe das brot schon einige mal gebacken es schmeckt immer wieder yummy. Ich danke dir für das tolle Rezept. Lg😘👍🙏
Sehr schön. Gutes Rezept. Ich werde es mit glutenfreiem Mehl und Haferflocken probieren.
Amo seus vídeos 💞 obrigada 😍
Wow wow 😋👍yummy Delicious 🤤 thanks for your delicious recipe
Sehr leckeres Brot. Danke.
Loved the idea of baking this bread in a pan. I baked a similar recipe in an open pan and got a tough crust.
@pamela7553
2 жыл бұрын
If your pan has no lid, you can cover with foil.
I watched your bread video this morning and then made your bread same day! It came out great! So tasty and the crust and crumb was perfect! Definitely will make again!!! Thank you!❤️😘🙏🏻
@petieske17
2 жыл бұрын
But How Can You make it in one day? It needs to rise for so long😅
@annmarie3520
2 жыл бұрын
@@petieske17 I proof in oven for close to 6-8 hours with light on. I only proof to double the size. It works for me.😊
@petieske17
2 жыл бұрын
@@annmarie3520 and the second rise? For How long?
Das werde ich morgen mal backen. Sieht so lecker aus.
Adoreiii a receita do pão e as outras também parabéns para vc
I added a cup of 3/4 sunflower seeds too at the end. Wonderful.
Habe das Brot gleich nachgebacken super geworden und sorry sau lecker danke
Looks DELICIOUS! I am going to try this. THANK YOU for sharing this recipe with us Cheers, All, & Happy, Healthy Eating!
Algeria 🇩🇿🇩🇿 ❗ choukrane 🙏👍👍🍞🤗💐❗❗
Está fantástico, 👏 obrigada pela receita , porque adoro pão 🍞,😍
@schnellleckerschon
2 жыл бұрын
Thank you very much!
Yesterday I tried this recipe and I have to thank you, because the bread is great. Outside crusty and inside smooth. I let the dough take a break for 1 hour and after kneading another 30 minutes before putting in the oven. The result is amazing!!!
@schnellleckerschon
2 жыл бұрын
I'm very happy for you! Thank you very much!
@veloxversutusvigilans4133
2 жыл бұрын
In the recipe it says 1 cup equals 200ml... ? Should that be 250ml?
@petieske17
2 жыл бұрын
So You did nog wait 8-12 hours for the first rise?
@Leon-in7ov
Жыл бұрын
Hello Lissi
@Leon-in7ov
Жыл бұрын
@@petieske17 Hello
This is bread! Thank you for your recipe. You are very kind.❤🙂
I really like this recipe.This bread its so dense and hearthy!.Thank you for sharing.
A legszebb kenyér amit láttam!!😍
Muy buen pan, gracias por compartir, un saludo desde Uruguay
Excellent Bravoooo Beautiful bread Thank you 🥰❤️
From Eugene, Oregon USA. Making this bread today. Looks so good! Wish me luck!
@schnellleckerschon
Жыл бұрын
Thank you very much!
Perfeito o pão, adorei 😘
@larrystone5496
Жыл бұрын
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się
Ellerine sağlık çok güzel olmuş bende deneyeceğim Harika görünüyor
Óptimo, muito obrigada
Excellent bread. Thank you for sharing. I wish to make it.
Super ,il à l'air très bon ,je vais essayer
Beautiful bread! Thank you
Wunderbar 💖 das muss ich backen, vielen Dank für das tolle Rezepte 🙏🙋
It’s really nice and I try it. Thank you 👍
Love these sort informative clips for future reference. Thank you
Pretty good looks yummy.
Molto contenta per la vostra ricetta, grazie mille buona serata.
Kruh zgleda ljep mora da je dobar hvala🤗
Adorei a receita ♥️🌹
Olá boa tarde, que lindo oooooo vou fazer muito obrigado
Thats good simple method
Danke. Schon. Спасибо
Wow!!!
I’ve made this bread several times and everyone loves it💕. I live in upstate New York.
That bread looks delicious!❤️
@schnellleckerschon
2 жыл бұрын
Thank you very much!
sehr schönes rezept,probiere es gleich aus👍😗 das Salz und hefe beissen sich,salz muss man ganz zuletzt mit einmixen mit dem mehl ,versuch es mal,dann wird dein brot noch lockerer. Lieben Dank für das rezept✌❤,hi from canada🇨🇦
Fabuloso se ve riquísimo gracias
@schnellleckerschon
Жыл бұрын
Thank you very much!
Wow Looks beatey and good from Norway🇳🇴
Magnifique ! J'imagine une tartine de ce pain avec du beurre et du miel .... MIOOOMMM !!! Merci pour la recette !
@schnellleckerschon
2 жыл бұрын
Thank you very much!
Hi, Really nice bread, and i like how you baked it, never would have thought of that. Will try that for christmas
Beautiful! It looks like delicious!👏🏼👏🏼👏🏼
@Leon-in7ov
Жыл бұрын
Hello
@larrystone5496
Жыл бұрын
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się
Mil gracias por tu receta, la voy a hacer, se ve delicioso!!❣️
Complimenti !! Meraviglioso
Thanks for sharing...you are literally teaching me how to make homemade bread.
@schnellleckerschon
2 жыл бұрын
Thank you very much!
Rico! Gracias.
Se ve super delicioso
Thank you for sharing! bread is so expensive now!
Kruh predobro izgleda sutraću praviti veliki pozdravi
Perfeito 👏👏👏👏
Gracias por compartir saludos desde Alemania 🇩🇪
@larrystone5496
Жыл бұрын
CZEŚĆ, artykuł na twojej stronie był pouczający i przykuł moją uwagę , mam nadzieję, że nie masz nic przeciwko lepszemu poznaniu się.
Guao! Excelente. Práctico, económico puedo hacerlo sobre la estufa! Que tiempo?
Perfeito!!!
Me gusta , lo cocinare gracias
Thanku and perfect
Danke!
@schnellleckerschon
2 жыл бұрын
Vielen Dank!
Hola! gracias por la reseta me encantó 😍 lo voy a preparar y te cuento cómo me queda désde stgo chile te envío un cariñoso saludo y gracias infinitas 🙏
Beautiful bread 😋😋💕
Мне очень нравится ваш канал, хлеб очень вкусный и очень аппетитный. Спасибо что делитесь вашими рецептами.
@schnellleckerschon
2 жыл бұрын
Vielen Dank!
Hola qué tal ! 😃 no tengo fuente o cacerola para introducir la masa, puedo utilizar otro tipo de molde ? Gracias por tus hermosos y útiles videos ! ♥️😊
تبارك الرحمان وصفة تستحق التجربة لك مني احلى بصمة حبيبتي وبالتوفيق للجميع
Boa tarde! Fui o número 1000 deveria ganhar um pão deste heim! Kkkkk parabéns uma ótima ideia.
Gracias por compartir sus conocimientos, quisiera saber que tamaño tiene la olla donde preparó ese delicioso pan le quedaré muy agradecida, bendiciones espero que mesalga bien 🙏👋
Looks good
Looks amazing. 😋♥️♥️
@schnellleckerschon
2 жыл бұрын
Vielen Dank!
Amo esse canal... Como ele me inspira!
A honey oatmeal bread without getting your hands dirty. Couldn't have looked better!
Das sieht echt gut aus 😊
@schnellleckerschon
2 жыл бұрын
Vielen Dank!
I can almost smell it..mmm
Wahnsinn 😊
It looks super delicious
@schnellleckerschon
2 жыл бұрын
Vielen Dank!
Je vais l'essayer. Merci 🤎 infiniment.
@schnellleckerschon
2 жыл бұрын
Thank you very much!
Maravilhoso!
Danke für das tolle Rezept! Hat wunderbar geschmeckt! Einen Vorschlag hätte ich: Um Müll zu vermeiden, zum Abdecken der Schüssel keine Frischhaltefolie verwenden, sondern eine Mülltüte, die kann anschließend noch genutzt werden, die Folie eher nicht mehr. Liebe Grüße
@GB-po1ce
2 жыл бұрын
Es reicht auch ein sauberes Geschirrtuch, nehme ich immer nur. Wenn die Schüssel groß genug ist, dehnt sich der Teig ja auch nicht bis oben hin aus.
@blauschlafkatze
2 ай бұрын
@@GB-po1ce Oder ein passender Topfdeckel - mache ich immer so 🙂