Check out the recipe: www.allrecipes.com/Recipe/265861/Bourbon-Pepper-Pan-Sauce/

@sallycapotosto6927

4 жыл бұрын

Hey, Chef, I just wanted to say "thank you" for giving us the AllRecipes links. I just realized you've done this for all (?) of your recipes. I 'preciate that.

@LJW55

4 жыл бұрын

Please please please give me a real world definition of kosher salt... I hear it a lot when watching American Chefs/cooks. It sounds Jewish but I don't know why. By the way I'm in Australia and just love your videos and have cooked quite a few of your recipes. I have found out by the way that your New York strip is called a Porterhouse steak Downunder...

@BendyWoodStudio

3 жыл бұрын

Bro, cut that membrane off the steak. Shit.

@doctorx0079

3 жыл бұрын

@@LJW55 Kosher salt is really koshering salt which means salt for curing meat. It isn't particularly Jewish or anything. It comes in flakes rather than crystals so it's easy to grab with your fingers. That's why it's preferred for sprinkling. When adding salt to a sauce or something use table salt.

@doctorx0079

3 жыл бұрын

What bourbon did you use? Don't worry, I won't kill you if you used something expensive.

to get better at cooking, one needs to immerse themselves in food. this show allows someone new to cooking to become a pro in no time.

Dont forget the accumulated juices from the resting steak! I know Chef John added them to the sauce off camera, but us mere mortals might forget.

@angelbear_og

6 жыл бұрын

Just the newbies -- he probably has the rest of us pretty well trained by now. ^_^

@foodwishes

6 жыл бұрын

Yes, I forgot to mention!

@GIR9595

6 жыл бұрын

Which if you're grilling and let the steaks rest, you can just pour in to the pan so it still has some steaky goodness despite a lack of fond :)

@jasonsmith2775

6 жыл бұрын

...just add the grill scrapings! 😎

@jasonhodgin1792

6 жыл бұрын

As John once said, "if you don't save those accumulated juices, we can't be friends".

I'm very fond of this recipe.

@avenol9946

6 жыл бұрын

haha

@YuutoHiroshige

6 жыл бұрын

stormbob well played sir...well played.

@Jaydoggy531

6 жыл бұрын

Is that you, dad?

@benjaminolanderrasmussen3049

5 жыл бұрын

I wanted to say that :(

@user-wp9mb5yq5e

4 жыл бұрын

Well done. Gold star.

"I don't drink anything is not nice"....looove it !! Taking notes chef, is going to take me a life time to catch up with so many amazing dishes from you !

You are after all the James Bond of your delicious steak fond.

@JasonBunnell

6 жыл бұрын

Very fond of steak fond

@dumbcatposter

6 жыл бұрын

Fond, Steak Fond.

Made this delicious recipe last night for the two of us on a cold, wet and windy evening here in Oregon. The steak of course was great but what made it spectacular was this sauce! I might have thrown in some whole peppercorns to add just a little - oh, how can I say it? A little extra perfect peppery punch prior to the pouring onto the steak (strained of course) This recipe served with steak frites' was amazing! Thanks John!

And since I may still have your attention, chef, let me tell you that I've seen HUNDREDS of your videos (seriously) but, most importantly, been trying out a lot of them (probably over 30/40 which is a poor ratio compared to the numbers of watched videos but, hey, I'm a 50+ amateur French cook who has a LOT of recipes. Not easy to get into the rotation). Been bookmarking about 20 new recipes for my upcoming family vacations in Pays Basque. 15 are from you and 4 from a promising English chef named Jamie something. I think you nailed your trade perfectly by focusing on the essential in a world where it's sometimes hard to tell what is important and what is a detail. When you cut corners it means that corners can be cut. When you don't, it means that it matters. It's a very important teaching and you do it really well. Please know that some passionate amateur French cooks spend more time on your channel than on local resources because your teaching works. And because where would I find a nice Carnitas recipe over here anyway ? (great success with your orange juice Carnitas last week. Except I didn't know how to wrap them...) Oh, by the way, one your upcoming vacation recipe are the stuffed calamaris so I still have one month to find a rhyme for Prince Albert:)

@MarshallCrumiller

6 жыл бұрын

This perfectly nails everything I love about Chef John.

@will9828

6 жыл бұрын

Well said!

@ae4164

6 жыл бұрын

To be fair, he claims he doesn't drink anything that isn't nice, but he also has a michelada recipe. You don't make michelada with good beer. It's a cheap method for giving flavor to cheap beer.

@foodwishes

6 жыл бұрын

Merci!

@uknowitszoe999

6 жыл бұрын

Jamie and John are the chefs that inspired my cooking career

you know sometimes you enjoy watching someone do something not because you are going to do it but it is just enjoyable? i would like to watch chef john and chat with him while he cooks something. it is like watching a good basketball player playing basketball. it just feels good and makes me happy. thank you chef john.

I REALLY should know better than watching Chef John's videos within an hour of having dinner -- now I'm drooling again!

You are after all, the Bob Ross of your pan sauce lol😂😂😂I like that one lol... I grew up watching Bob Ross's show as a kid... I'm going to use that line for all my sauces now lol... Thanks Chef John😎

Oh look it’s bourbon O’clock! Awesome stuff!!!!

happy little asparagus. that steak looks divine.

As soon as I seen the thumb nail my mouth starved salivating 🤤

Chef, I made this tonight. Excellent compliment to some wonderful venison steaks! Thank you so much for the presentation.

I make this all the time. My family and guest always love it. Thank you!!

My wife and I made this last night and I have to say Chef John, it was simply The Best meal I have ever had in my life! Thank you for sharing with us and the world your culinary expertise! 😜👍 We didn't have any **🦆 fat laying around so we cooked in ghee and used beef stock, it was excellent!

I've always felt that one of the undersung benefits of deglazing and making a pan sauce is that doing so really makes washing the pan much easier.

@magnetar2524

4 жыл бұрын

Richard Bale same

@kingofarabistan2008

4 жыл бұрын

Touche Richard

making videos for 12 years and chef john still takes the time to explain what a fond is, what a guy cccc:

Love his recipes and listening to him. Tried many of his recipes and they never disappoint

Love these! Pan sauces really elevate a dish!

This is amazing, Chef John! Love all of your recipes. Can't wait to try this. Many thanks!

Made this tonight for a group of friends. First dish of yours I've made. Knocked it out of the park!!!! Chef John is my hero!!!

You’re the reason why my husband and I love a home cooked steak with pan sauce. Fancy wine included!

I can't even tell you how much I've learned from you. You are amazing, thank you!

Chef John, you always make me chuckle....thanks

Love Tellicherry black peppercorns, so much more flavor than regular you find in grocery store. Thank you for this amazing recipe.

Made this today with a couple big sous vide ribeyes and it was fantastic! Thanks for the video!

I have made this pan sauce so many times. Absolutely love this! My choice of Bourbon has always been Woodinville Bourbon Whiskey in this sauce. Not pressing a distillery, just what I enjoy. Thank you Chef!

Made it. Omg scrumptious. Ty ty.

I have made this 3 times in the last 2 weeks. Most bourbon flavored things are over powered but this is perfect. Thank you!

My wife & had this for dinner tonight and it was fantastic. Had to make a few changes because of what I had in the house; rib eye steak, cast iron pan, and Irish Whiskey. In the end it all worked out and like I said it tasted fantastic. Next time I will use a strip steak because it is easier to handle as a rib eye doesn't hold its shape or hold together as well. The flavor of the steak is absolutely wonderful and will change your mind about needing to grill it when using this sauce. Thanks Chef John......You da man!

Thanks for mentioning about the strip having the membrane. I knew when I first saw the meat that it’s not a good one to buy, so for you to give that advice to your viewers is quite a nice thing to do.

I can't get over how sweet the bourbon makes this sauce. So yummy

Made it this evening. I needed to take my time and enjoy it at long as possible. I've never made a steak this way before It was truly was one of the greatest steaks I have had. Thank you SO much for sharing this video.

Wow Dad worthy!! Thank you Happy Father’s Day!!

OH... BOY! I want it. Steak au poivre is my go-to steak preparation. That sauce just looks... AMAZING!!!! ❤️

Chef John taught me the importance of the pan sauce 👨‍🍳 🥩

@TechnicolorMammoth

5 жыл бұрын

Chef John makes me fond of pan sauce.

@michaelthompson7217

5 жыл бұрын

Is it really that good? It’s only ever tasted like browned/burned to me. I mean it’s not bad but it’s very mono-flavored, and that flavor is “brown”. And not like gravy brown or steak sauce brown. Just like browned meat. This looks like a much different pan sauce though

This looks so goooood !! Yep I'm going to try this . Thanks Chef John ! ❤️

I’m on a very low carb diet to cure type 2 diabetes without insulin. Just wanted to thank you for the occasional low carb recipe. They’re great and I greatly appreciate them.

Another hit from the sauce boss

Pan sauces are so lovely and easy to do thank you for this one, I'm gonna try this tnw

Just finished eating this. It was fantastic, compliments to chef John

I'm obsessed with your delivery!

That looks DIVINE.

Oh my gawd!! This looks so delicious I'm definitely trying it tonight!!

6:35 OMG, that meet juice dissolving into the sauce is gorgeous.

Happy little herbs!! Lol I love you Chef John!

I had some bourbon but this time I didn't have chicken stock so I used beef stock. I usually freeze stock in an ice cube tray and put the cubes in a zip lock for future use. I also didn't have any heavy cream so I used half and half and it was still amazing.

@kimquinn7728

3 ай бұрын

We are only limited by our own daring and imagination.😊

Bob Ross of your pan sauce. Yup, my life is complete now. Thanks Chef John, you're the wizard-o of a most excellent cooking video!!!

Chef John is the Bob Ross or Mr Rogers of KZread cooking shows. I love this man deeply.

Perfectly done!!!

"the Bob Ross of your pan sauce" lol! I love this guy! 😊

You are the best chef ever!

My girlified tips her hat to the chef - it was me in this case, but we all know who should get the praise;) Used rum instead of bourbon, and forgot cayenne - the taste was absolutely awesome. Thanks!

Wow, that looks so delectable...!

Chef John always the best.

I agree with Chef John drinking the good stuff, makes me go round the outside, round the outside

Looks delicious...yummy.

It never gets old

Just made this! Pretty good❤️

That looks so good

i love Chef John.

Great recipe and the sauce seems very delicious thank you mister chef john!

It looked delicious!

Oh my god, that is a beautiful plate of food. 😍

I can't wait to try this one!!

You are, after all, the chef of my what if...

I can’t wait to make this, looks great.

I made something similar for pork tonight, just using guesswork. I made it by first searing my pork on both sides, letting cook through, then resting pork. I then tossed in some baby bella mushrooms, let those get reduced a small bit, then yellow onions which I also let brown a bit, then my bourbon, reduced that a good amount after making sure the fond got mixed well, dropped the heat so it would quit bubbling then dropped in 3 glops of butter. It wasn't a super thick sauce, but it was very rich and left a very nice honeyed taste in my mouth. 10/10 would eat again.

This had my mouth watering

My mouth is watering!

You are the Dianna Ross of the Bourbon Pepper Pan Sauce... Supreme!!

@lynnwilhoite6194

5 жыл бұрын

*STOP!* _In the name of love_ 🎶

Ahhhhh... yummmmm... the variations of the pepper steak! Thank you so much for summing up so clearly my all-time comfort food! Your method seems so.. reliable. Whereas mine often go awry. Thanks man!

Yes please!

I've been cooking with bourbon for a while now. Sometimes, I even put it in the food! Seriously though, I made something similar for supper tonight. I cooked two steaks, basting with butter and garlic cloves. While they rested, I deglazed with some Crown Royal and a little bit of water. CR has a little bit of a maple flavor. When I use it with pork, I'll add some maple syrup. Comes out pretty tasty.

I'm glad you put the sauce on the plate first, then the steak on top. I wouldn't want to obscure that nice crust on the steak.

This guys voice keeps me coming back

And as always... awesomeee

But, Chef John, I love your videos! Makes my week.

Love your videos! You make it look easy

I cooked a steak and made this pan sauce, my wife said it was the best meal she had ever eaten. WoW Thank you

Yum! I know what I’m making for my husband for Father’s Day! Thank you!

@wt9767

8 ай бұрын

ohhh yum yum yum! does it go yummy yummy in your big tummy tummy!

what a gem of a video.

Fantastic.

Perfect!

And as always enjoy!

Lovely.

Literally salivating. 🤐

Chef John Your comment almost always make me smile. Very awesome recipe.Thank You. Pozdrawiam po Polsku,Marek.:)

Extra credit for the happy little herbs.

Always inspirational

I always look forward to your sauce recipes/ideas. When it comes to bourbon sauces, I forego the cream and broth, replacing them with either orange juice or pineapple juice, and more butter. This sauce looks delish, though.

I made this pan sauce after searing some salmon in a pan. DELICIOUS!

Up from the pan came a sizzling FOND. Black gold! 🤠

I got to try this. I just ate and it still made me hungry.

Bob Ross of your pan sauce is the best one yet.

I’m gonna make this for Father’s Day, chef John!

@luvveyduvvey

6 жыл бұрын

I made it! And it was way too salty lol but that’s just me cooking. I tried to dilute by adding cream and water and it still was way too much but It went over a treat drizzled on the potatoes.

My first time cooking a steak, and this one turned out better than I could have hoped!

Easily one of my favorite youtube channels.. Cheers from Mumbai!