At the risk of being super obvious, let me say this... if you don't have, or can't have red wine, you don't try and make a red wine sauce. Instead, you make a sauce that doesn't use wine as THE key ingredient. I hope that all makes sense.

@Dumass88

10 жыл бұрын

move over to the metric system, it made sense until you denied it.

@exanime

10 жыл бұрын

I'm a better home cook because of you Chef John... Thank!

@keenedge100

10 жыл бұрын

Dumass88 You stay in your country and have militers, we'll stay in ours and have cups, okay?

@exanime

10 жыл бұрын

I'm all for the metric System but honestly, who can say they can't understand what a cup is???... People use your brains every once in a while, it won't kill ya

@Datamike

10 жыл бұрын

Jhon T The thing is, the SI (aka metric) system is easily superior to what people refer to as cups and ounces. The units are easy to understand, convert, and count. Cups and ounces are illogical and make no real sense. In fact, when people talk about cups, they are usually do not realize that there are many different definitions for those sizes, which leads to even more problems. In short, it is an antiquated system that people should just let go, and most actually have. It is just select few who still cling to it like it was a priced heirloom, namely Americans.

I love how Chef Johns humor sometimes flies miles over peoples heads.

@erlybird3122

7 жыл бұрын

More like goes under the hurdle.

@2000yearOldYogiAspirant

7 жыл бұрын

peepslostsheep give me.an example to see if i missed it

@damnfk063

6 жыл бұрын

Shin Da the measurement system when he changed from ml to oz saying its more logical

@caiohenriquerufino4925

6 жыл бұрын

i would agree but miles make no sense.

@jetsamperes5762

5 жыл бұрын

he meant kilometers above people's heads.

"That's you adjusting on the fly, also known as cooking" LMFAO.

@BigBickBenedict_de_Texas

4 жыл бұрын

mweagle89 classic line

Why on earth do people watch the entire video and then complain about the guy who made it? I'm going to make this recipe Friday night.

I actually just finished making this sauce with my steak and omg it was freaking amazing! I highly recommend it.

*_THREE_* reductions...WOW, that's concentrated flavor!!

@TechnicolorMammoth

6 жыл бұрын

My mouth waters.

I love that you don’t take yourself, or kitchen techniques, too seriously! I am 73 years old and have cooked since I was 8… some of my methods are classic while others are very untraditional… and I am called an excellent cook by all who’ve dined with me. Thus, your lighthearted presentation and obvious love of cooking resonates with me.

John, you never fail to come up with truly desirable recipes to try. Thanks so much!

Chef John, you are probably the funniest chef to watch...I enjoy every vid of yours! Great job!

Was anyone else waiting for him to say "The o-o-old choppa-choppa" when he broke out the cleaver? :)

@arthas640

6 жыл бұрын

or the o-o-old hack-a-hack-a

This is the second tie I’ve made this sauce and it was delicious! Chef John’s recipes never fails. Thank you again!

You never fail to catch me about to get to sleep and make me mad hungry until breakfast, Cheff John

...also known as cooking... Best line ever! Love the videos. Delicious sauce.

I made this & the Manhattan filet last night & it was amazing. My wife was impressed. I guess you could say I'm the "Don Juan of faux filet mignon."

Jesus Christ. I just found this channel and have literally been doing nothing but watching all the videos all day. It's now 8pm and I'm having a cocktail and I want to shed a tear at this beauty of sauce and steak. I can't wait to get busy creating all your beautiful dishes. BRAVO!

This channel is the best cooking show ever - I've made several of your recipes and they have all been great. Unlike my usual experience with recipes from the internet. You also have a great sense of humor and comic delivery. Thanks!

You food is delicious and your jokes make my day, i love you man

"Adjust it on the fly, also knows as cooking".. That right there killed me... Subbing =)

I made this sauce, and it was spectacular. I have tried a few of your recipes and this was the best so far! A key part to possibly the best meal I have ever had. Thanks Chef!

Chef John, when I was growing up in Monterey, Ca I acquired a taste for all the food at restaurants, hotels, catered events, country club brunches, and so on. Many chefs create food I enjoy such as Ramsey and Batali on tv, and since I tried your fondant potatoes I've been hooked on your channel! Your recipes I find remind me of the food I had growing up, more so than any other chef. Lately, my kitchen is more rich with inspiration than ever! Thanks!!

I won't say "no way"! to this Bordelaise. Nicely done again Chef John. Blessings ChefMike

I like how you say shallot and this is great worth the wait from the video yesterday

@JapaneseChefHELLYEAH

10 жыл бұрын

That's how us Americans say it xD

@mrbarrylewis

10 жыл бұрын

Yeah i'm in the minority here probably

@littlestbroccoli

6 жыл бұрын

The first time I heard Gordon Ramsey say shallot I was offended! But quickly recovered.

@ThatDonovanKid

3 жыл бұрын

littlestbroccoli I just looked up “Gordon Ramsay shallot” and convulsed when he said shaLOTS

This has to be one of the best You-tube channels on You-tube. Years and years of experience here. So simple, so French and we need smell-avision. Many thanks for sharing this with us.

Wow this looks amazing can't wait to make this recipe. Thank you (also I appreciate your sense of humor and vocabulary during the cooking lessons too).

The most entertaining place to learn new dishes and technics. I look very forward to my next steak. Hey, I always look forward to another steak, only now- without my two fav steak sauces. I hope a dry red blend wine works....I bought it with absolutely no idea how to cook with wine or what types are best for something like this. Oh well....I'll keep the A-1 handy.

"also known as cooking" :D this is why i love your videos, chef john!

You're awesome. I love all your videos and the dry sense of humor that goes along with them- very informative and helpful. Cheers!

I am grateful to find someone who actually knows how to cook who is also a good teacher! Hard to find that combo! Chef John’s instructions are so clear, funny, and his recipes are real ol school cooking not dumping a bunch of prepackaged stuff together. Very grateful. My mom was an excellent cook but man she could never explain or reproduce what she did. Incredible pork loin one day…Mexican rice….rice pudding but she could never explain what she did. Love ya mom.

I missed this channel....!

@hugophillips8557

3 жыл бұрын

I love your videos 👍❤️

@salvadordelpalacio

3 жыл бұрын

Me too 🤧

the ups guy never came back u lied. D:

You are seriously one of the most entertaining Chefs on KZread. I subscribed and cannot wait to try all of your recipes. Thanks!

I made this tonight, that sauce was beyond spectacular ! Truly amazing stuff :-D Thanks a lot, Chef John !

OMG!!!! This looks so good!!!!! I've recently moved out and about to start college soon, so for the first time in my life I am cooking for my self, and it is such a fun thing to do, hopefully soon I'll be able to cook something like this steak!!

@Tfish64

7 жыл бұрын

Should of learned cooking way before college! Anyways did you ever make your steak?

"Sorry I cant go out tonight I'm watching steak being dragged through sauce" "Oh what channel is that on?" "The meat being dragged through sauce channel. Duh!"

i'v made this three times now. And its amazing. Intens flavor! Thank you chef John. You make cooking fun!

It's 6 am here now. Can't wait for 6 pm! Thanks, Chef John,for all that you do. You bring a lot of happiness.

“That’s you adjusting on the fly, also known as cooking.” Lmfao love it!

“A way more logical system of measurement” . . Everyone not living in The U.S 🤔

@bobbarker5294

2 жыл бұрын

thas about 1/120 football field of sauce, yes way more logical xD

@michaeltschuertz

2 жыл бұрын

Even worse try to figure out fahrenheit... 😅

@ritakaryne6224

Жыл бұрын

😂hope he was joking

@Heymrk

Жыл бұрын

@@michaeltschuertz Celsius is good for telling you the temperature of water. Fahrenheit is good for telling you the temperature of a human.

@1cleandude

Жыл бұрын

I’m American and the metric seems to be an easier system to understand! Great video btw!🙏🙏🙏

Yep! Good classical recipes with great humor to go along with it. One f the best cooking channels on the web.

OMG, I've been making wine reductions for years, but I have never thought of anything close to this. I can't wait to try it!

"I've cooked them to perfection." :: dying :: This sauce may be the cheffiest thing you've done so far. Two hours to make a cup of liquid? Oh boy. I bet you could put this on a humble hamburger and it would give any steak house a run for their money.

@IlDeimos

3 жыл бұрын

Oh yeah, you can add a bit of washashire sauce to the liquid and reduce it a bit more, and you will have a great steak sauce for just about anything.

@GrowingDownUnder

3 жыл бұрын

@@IlDeimos you mean worcestershire sauce...and you can just add corn starch or flour to thicken it or any other thickening agent basically that's all gravy is

HAHA this is 100% more interesting than the weather channel. :)

@Tom5thousand

7 жыл бұрын

am I the only one who was thinking "they have the food network dude!!!"

How wonderdully satisfying and interesting and enjoyable it was to watch this while listening to you. I love you Chef John.

Thank you for your excellent demo and commentary...always a pleasure.

That looks delicious. "More logical sense of measurement." Good one, Chef!

I've been waiting 2 days for this! Now my steak is cold.....

@king7rojo

3 жыл бұрын

🤣

By far my favorite cooking channel! Thanks Chef John! I always love your fresssshly ground black pepper...

AWESOME video! Just awesome. Sounds so much ,ore complicated than it actually is: just frikkin cook, man. Your humor, John, is spot on.

“That’s you adjusting on the fly...also called cooking”. LMAO. Said so politely too.😊

at first i thought the fond from the steaks was going to waste...i had so much anxiety

These puns are off the chart. Chef John you did it again

Thanks for another great video Chef John, and for always cracking me up! Can’t wait to try this, I made mashed potatoes the other night after watching your video and they turned out great. Thanks again

I love the look of the side dish. Is it potato? I would love to see the recipe for that. Thanks chef, the sauce looks amazing :)

@ivyandroses4373

5 жыл бұрын

Marie , You look amazing 😆

@JohnnyXanax

5 жыл бұрын

Man just fry up some tatar-tots from the supermarket and you have your side...

Just wondering.... what do you guys suggest the used meat scraps be used for after its done giving up all that flavor. I'm sure there will be some good ideas instead of just throwing it into the garbage. Like maybe dry it up and use it for salads?

@silvermediastudio

9 жыл бұрын

Put it in an omelet if it isn't burned.

@VA51L

9 жыл бұрын

for pasta maybe...

@dannybrown5889

5 жыл бұрын

Put it in a quesadilla!

@0623kaboom

5 жыл бұрын

toast a sub bun lightly add the scraps and some nice cheese ... and make a philly cheese steak ... perhaps add some nice shitake mushrooms and minced garlic and make it awesome

@dufftheduff7335

5 жыл бұрын

Just eat it

this looks so amazing and the way you show how u make the sauce and how to cook the steak seriously best on youtube with all your cooking videos

I love your funny commentaries on all your video and of course your food choices. Lastly your way you say en..joy. perfect.

He ends every sentence with a question mark?

@RJRJ

7 жыл бұрын

It's so infuriating... He has a good voice for commentary, but he just ruins it by constantly inflecting at the end of every sentence. This is the train crash result of a poor speaking habit combined with clipping together 100 separate voice clips.

@ITSTIMETOSTOP

7 жыл бұрын

Fillets?

@laussrensen4541

7 жыл бұрын

That was my thoughts exactly. I felt an urge to slap my loudspeakers

@parkalan

7 жыл бұрын

HAHAHAHAHHAA, I HAD TO REWIND IT IN ORDER TO SEE IF IT WAS TRUE

@arthas640

6 жыл бұрын

why not? isnt it fun to drive people crazy with a repeating lyric sound?

"fresshhly ground black pepper"

This guy is awesome, love all the sauces and recipes and this is how I like to cook , professionally of course

I just watched practically every red wine steak sauce video and your wins. The steaks are a little over done for me but everyone likes it how they like it, so you still win. Beautifully done sir.

Don't remove the fat! That is where the excellent flavor is.

@adog7474

10 жыл бұрын

no thats where the fat is lol

@LyonTheGreat

5 жыл бұрын

Fat isn't bad for you, so I say keep it in for extra flavour.

What did you do with all those beautiful browned meat chunks after you strained the liquid?!?

@davyb123music

4 жыл бұрын

I would stir them into re-fried beans and put that in a burrito!

@jaredgiff6342

4 жыл бұрын

@@davyb123music you are a very wise man

@hansgrueber8169

3 жыл бұрын

sprinkle them on ice cream.

@gtw4546

3 жыл бұрын

Add them to a quesadilla!

@mumps59

3 жыл бұрын

Grab a spoon from the drawer and....well, you know.

This really is one of the best steaks I've ever had. Unreal. Thnx for the videos!

A classic, absolutely delicious sauce for beef prepared and presented by an excellent chef.

the funny part was when you said the imperial system is logical

@carlosandleon

4 жыл бұрын

@Mike Wilhelmson that's why he said it's funny dumbass

@cheesus3514

4 жыл бұрын

Carlos Leon someone probably commented before him thats why he said woooosh

@NicMG

4 жыл бұрын

Yeah I think he was being sarcastic

@Propane_Acccessories

4 жыл бұрын

It is logical, but does not work well with a decimal number system

@cheesus3514

4 жыл бұрын

blaise rascoe ofc

Pro-tip: Everything sounds fancier in french.

Great job. As a fellow chef I feel you made that In the correct steps and looks perfect!!

@Food Wishes, it's about time, Chef John!!! Thanks for the upload.

Here's a question...did you take those meat bits and make a little garlic bread sandwich? Hell, I probably would've just ate it with a spoon out of the strainer, but then, I'm a savage! ;)

@PurpleElephant808

8 жыл бұрын

Right on! You sir can be my chef any day!!

@jdlocotxftw2002

7 жыл бұрын

Drop that in a tortilla . . Chef's snack

Your voice is perfection.

Love your recipes, my wife and I enjoy them all the time, especially the soups. This recipe is something is have to make for 10 people, I always start to sweat when I have to go full blown caterer. Thanks, Chef!

I Made this two days ago and it was the best steak I've ever had. I thought I could only get that kind of taste from a fine steak house but that's no so anymore. Thanks Chef John!

Turn around to a way more "logical" system of measurement. I lol xD

@TechnicolorMammoth

6 жыл бұрын

Yeah, the Imperial System of course.

I'm just gonna replace the scrap with regular ground beef and shallot with onion. Ghetto!

@thomasbruinsma

10 жыл бұрын

that'd be a waste because you'll be throwing away the beef..

@keenedge100

10 жыл бұрын

Plus you won't get the same taste with just ground beef than you would with the steak scraps. And ground beef has more fat, which you don't need.

@oms7963

7 жыл бұрын

i think he/she is saying she can't afford the steak in the first place

@amightyatom

7 жыл бұрын

Frank Gutowski like Spam?

@markecarandang

4 жыл бұрын

That's so funny

You are absolutely the This Old Tony (fellow youtuber) of cooking. Love the delivery and knowledge!

You are the man!!! We just tried this cut at a very popular steak house and I'm so happy to see you execute it to perfection. Gonna try it, but will Sous Vide and see what happens .

I'd kill for this guy to be my dad! Embarrassing sitcom dad humor and great food!

@terriesmith1981

8 жыл бұрын

Ikr! Love it. Lol

i love how you low key tried to piss off the viewers by referring to cups as more logical lol

@sminstudios

6 жыл бұрын

"low key tried to?" You mean, "succeeded magnificently"

I made this for my girlfriends and they were oh so impressed ! They gave me compliments throughout the dinner. ❤️

How can somebody downvote that video? Steaks and sauce were gorgeous.

i would like to see if those ny strip scraps could make a nice hamburger

@zetapingpong

8 жыл бұрын

+cody hoover (CpTNxCruNcH) It would be the fattiest hamburger ever because it's all the fat trimmings but I'd assume it would also taste amazing! lol

@GitanoRenegado

8 жыл бұрын

I would say better meatball for spaghetti

@minuteman4199

8 жыл бұрын

+cody hoover (CpTNxCruNcH) Cutting up meat like he did in the video into small pieces that you can make a patty out of makes a way better hamburger than using ground beef ground the way grocery stores a and most butchers do it.

i would turn that into a patty instead XD

i literally screamed when dis came out omg love ur videos as always

Oh Chef John, I loooove your cooking!!!

Would be better if the steak was blue.

Heh. Took me two videos to realize that the steaks are called what they are because they vaguely are shaped like the island of Manhattan.

If this recipe were an old-school written on an index card recipe, it would be very well worn in my kitchen. This is my video every time I need to make this. I love the style that you teach in. thank you for the video

I dug it , I really dug it! Good man John!

I think you need another daughter =] Adopt me

Warning: Like all KZread videos, reading the comments section will cause your IQ to reduce significantly. Thanks.

@Crosshill

7 жыл бұрын

looking back, i can tell that this video was one of those exceptionally popular videos that non-subscribers will see, and sadly also comment on as though anyone cared food wishes comment sections are normally a wonderful place, it seems like sacrilege to someone as pure as chef John to be rude here

@MrKErocks

7 жыл бұрын

Uh, what does IQ mean? ;^D

@radiergummi9602

4 жыл бұрын

Your comment made my iq very low..

@genevaheadden7702

4 жыл бұрын

@@Crosshill I so agree I could not believe the negativity of those comments. Now 5 years later it has infected so many. We must remember that what we put out continues on like a virus. Perhaps a spiritual pandemic of fear and Hate. However courage and love can make a difference and that cure lies within each of us. Be safe my friend in this crazy crazy world.

@Crosshill

4 жыл бұрын

@@radiergummi9602 and it shows, too

I find myself watching your vids for your comedy. Plus I love the cooking

Chef, I revisited this after I watched and made your “cheater” veal demi-glace. The same technique works with that as well - I saved the scraps from the strip steak for another use and just used a couple of tablespoons of demi-glace after I deglazed with red wine and then finished with the butter - delicious ! On another occasion I added some mushrooms, parsley and a jalapeño for some heat, which was a home run as well.

Whats wrong with uisng the metric system

@waynesgrid49

7 жыл бұрын

JamesMovingTarget it was a joke

@David-fg4nu

7 жыл бұрын

JamesMovingTarget thats what commnies use

@isodoublet

5 жыл бұрын

" but the Imperial system is easier to work with in the kitchen." Lmao no it isn't.

@isodoublet

5 жыл бұрын

It objectively isn't bro.

@isodoublet

5 жыл бұрын

"Wrong again" No u. "Imperial and other traditional systems are highly intuitive, " HAHAHHAHAHAHAH. 12 inches to a foot, 3 feet to a yard, 1760 yards to a mile. 8 fluid ounces to a cup, 2 cups to a pint, 2 pints to a quart, 4 quarts to a gallon. 16 ounces to a pound, 14 pounds to a stone, 2000 pounds to a ton. Oh, yes, highly intuitive. ", utilize base-twelve" Except only one of the conversion factors above is a multiple of twelve, and namely, it's twelve. And last I checked, humanity was overwhelmingly using base 10. I mean, notice how I just wrote that? 10? As in, one-zero? As in, 1 * 10^1 + 0 * 10^0? Yep, even writing the number we use base 10, not twelve. You must've skipped that class. " and have evolved from ancient times." So did rape, pillaging, and dying of smallpox. "Metric takes its scale from the Earth's longitude" My man, that hasn't been true for like 150 years. Are you a vampire? "was arbitrarily imposed by governments in recent times. " So were sanitation, roads, and basic health care. "There is nothing objective about it." Every unit system has some arbitrariness. Everyone has to learn how big a meter is just like everyone in some challenged nations has to learn how big a foot is. This doesn't change the fact that a system informed by science and designed around factors of 10 is objectively superior to an awkward rollercoaster of random conversion factors. Not much you can do about that, I'm afraid.

Too much time and effort wasted on 200ml of sauce. I bet it is delicious, though.

Chef John , your just too good at times. Thanks for the new recipe

This will be my Easter meal thx chef John you're the best.

lol when you talk it sounds like you're singing. does anyone else think that as well? or is it just me lol...

The metric system is WAY more logical

@ITSTIMETOSTOP

7 жыл бұрын

And ya got trolled

@TechnicolorMammoth

6 жыл бұрын

EU are the easiest to troll.

@arthas640

6 жыл бұрын

Maybe if your a communist

@ralphcraig5816

6 жыл бұрын

NEVAH explain the joke...

@aqimjulayhi8798

5 жыл бұрын

I like metric, but for me, using cups instead of mililiters is a lot more convenient if it's for cooking.

Made it this afternoon... It was amazing!

"That's you adjusting on the fly, also know as cooking...." Haha, this guys cracks me up. Thanks for a great adjusting on the fly video! ^__^