Are we still doing phrasing? Still? It's been like 10 years.

@micahthomas1030

5 жыл бұрын

Binging with Babish Yes, yes we are.

@corntaI

5 жыл бұрын

Sorry Babish, you can't destroy trends.

@weeztard45

5 жыл бұрын

Forest Gump part2

@madman407708

5 жыл бұрын

Rip Archer, the show went downhill in the last few years, this trip down memory lane was nice though, thanks Babish 👍

@commissionergordan

5 жыл бұрын

Where is your glasswear from?

“To make the carrots interesting, I’m going to add a half cup of bourbon.” Adding enough bourbon can make anyone interesting.

@christophersalas3823

4 жыл бұрын

I learned that on my 28th birthday when I woke up on the other side of my city from where I live.

@floatingf8783

4 жыл бұрын

Except Mike Pence. Nothing can make that guy interesting.

@anthonywoodward2027

4 жыл бұрын

@@floatingf8783 i think bourbon and some dmt could make him at least somewhat interesting

@cleanerben9636

3 жыл бұрын

@@anthonywoodward2027 that would certainly be something I would pay good money to see.

@andrew4363

3 жыл бұрын

Floating F I think bourbon could make him support homosexuality, which I think would be enough of a twist...

this is just bourgoisie milk steak

@robertsmith2300

4 жыл бұрын

Highly underrated comment

@the_ZAMURAI

4 жыл бұрын

...BEAK

@Aaron-vt6gh

4 жыл бұрын

@@the_ZAMURAI shut up bird

@abimburger

4 жыл бұрын

HOLY SHIT this comment changed my life

@joelmattsson9353

4 жыл бұрын

I'm dying 🤣

“Freshly koshered kosher salt” ah had the rabbi over just this morning, then eh?

@Grace-ez2ot

3 жыл бұрын

STOPPP you’re my hero

@squidwardtesticlesthelsdsq3204

3 жыл бұрын

Its a common fact that if you let your local rabbi bless your kosher salt, your steaks will become more jewsy. LOL

@obscureentertainment8303

3 жыл бұрын

Oi vey.

@dasaniwater1618

3 жыл бұрын

@@squidwardtesticlesthelsdsq3204 I am sad to say I laughed at that

@adamsmasher9769

3 жыл бұрын

@@squidwardtesticlesthelsdsq3204 your name is legendary

Just wanted to let you know Babish that I made the side carrots and peas to go with your reverse-sear ribeye. Spent about an hour in the kitchen beyond the initial meat prep pre-skillet, and was running around and working up a sweat. But by god was it ever worth all the energy that went into it. Served myself and two other people and everyone agreed it was the finest meal they'd had at home in many years. I was in awe just how well the little touches to the carrots and peas could bring them alive flavorwise, and lighting carrots on fire was fun. Love your channel and love the instructions and flourish you give. Thank you for a decadent, 5-star meal, Babish!

With all the flambé work you did in this episode one could say you were in....the danger zone...

@KitZunekaze

5 жыл бұрын

Good thing helium isn't flammable.

@simonherret8771

5 жыл бұрын

LAAANAAAAAAAA

@Cal.18

5 жыл бұрын

Seriously, call Kenny Loggins

@mikewayne9235

5 жыл бұрын

Mackenzie Reeves Yuuup!

@Willard_guy

5 жыл бұрын

The zone was one of danger

Lana: And you ordered two bottles of Glenngoolie Freaking Blue??? Archer: Two? I thought I ordered three!

@maudglazbrooke1287

4 жыл бұрын

Glengoolie Blue? That's Valley of the Blue-balls. Classic.

@gagiibaaji2774

2 жыл бұрын

Lana…laana…… *lana* **inhales**

@gagiibaaji2774

2 жыл бұрын

*LAANAAAAA*

@DF.A.B.L.E.

2 жыл бұрын

Just watched this episode with my girlfriend lol

3:05 a moment of silence fro that one pea

@alexmear5096

4 жыл бұрын

Holy shit I didn’t notice until you pointed it out

@chonaturallo5281

3 жыл бұрын

Poor pea

@niguccine4942

3 жыл бұрын

Alex Mear same never noticed

@majorl2246

3 жыл бұрын

o7

The way you hold a fork terrifies me.

@TheRPfilms

5 жыл бұрын

Can’t unsee it now

@babishculinaryuniverse

5 жыл бұрын

I can’t stop 😭

@VandrothSoryn

5 жыл бұрын

You just ruined my life

@Draukagrissah

5 жыл бұрын

@@babishculinaryuniverse It's okay Babbie. Clearly you naturally hold a fork that way because you know sometime you might need the extra torque.

@benselectionforcasting4172

5 жыл бұрын

@Kyle And Mallory Archer could never say no to a Drummer

How about a parks and rec episode with either: the meat tornado burrito, the swanson, a paunch burger, bens calzone, or toms snake?

@jordanhicks5131

5 жыл бұрын

Already did that, made Ron's hamburger vs those fancy fuck turkey burgers...

@trontosaurusrex9532

5 жыл бұрын

The calzones would eventually betray us.

@roccop3760

5 жыл бұрын

Cool idea but there really isn’t any specifications on what’s in those foods so it would just be a calzone that someone on parks and rec happened to like

@Lithrus_

5 жыл бұрын

@@roccop3760 That hasn't stopped babish before

@Arthquel

5 жыл бұрын

You had me at "meat tornado."

*Tiny whisk has entered the chat*

@TheWaitingFlame01

5 жыл бұрын

Babish: *The cooking intensifies.*

@Kadskudai

4 жыл бұрын

*kosher salt has entered literally anything that babish cooks*

@48956l

4 жыл бұрын

Honestly, what is this a reference to? What game announces every player who enters the chat? There has to be a specific game, right?

@JohnJohansen2

4 жыл бұрын

I guess he hasn't got a freakishly small spoon.

@youruser6472

4 жыл бұрын

Babish uses big whisk Tiny whisk: r u cheating on me

“Archer May be an awful person but the guy knows how to eat” Archer: *DAMN WELL TOO*

@hansgrueber8169

4 жыл бұрын

Archer is a role model and all around good egg.

@Custerd1

4 жыл бұрын

And drink.

@kevinboyle3104

4 жыл бұрын

Nice

@MrDvfdsv

3 жыл бұрын

PHRASING

@Ajehy

3 жыл бұрын

I read that in his voice.

Can you make noodle soup from Kung Fu Panda? Or the king size dumpling from that too

@theoargyros3618

5 жыл бұрын

K skillz2 YES

@cedricsy4622

5 жыл бұрын

*FINALLY A WORTHY CHEF, OUR NOODLES WILL BE LEGEDARY!*

@KaseyFlynn

5 жыл бұрын

This needs to happen!

@cedricsy4622

5 жыл бұрын

@@KaseyFlynn its just normal chinese soup with noodles tho

@KaseyFlynn

5 жыл бұрын

Drhives and has that stopped him from recreating half the things he has from these shows?? 😅 THIS was just steak, sauce and vegetables, but he’s built a vibrant brand around making the very basic things exciting and accessible because they were featured in a show that we are endeared to. And actually there’s a LOT that goes into making a good Chinese soup! The broth can take days and the spinning of the noodles is an Art all its own! It’s fascinating actually and would be hilarious to watch him fail through and make his dry humorous remarks to 😂😂

This is a really obscure request... I don't know if you've ever seen the Disney Channel Original Movie classic that is "Eddie's Million Dollar Cook-Off", but I have, more than I'd like to admit. I would absolutely LOVE to see your interpretation of the iconic "sauce". In the movie it's described thus: "like barbecue sauce, but better!") ... so it could be a cool way to talk about barbecue sauce styles (white, vinegar-based, etc.). I just can't imagine how you'd make it purple! Ube barbecue sauce maybe? I'll leave it to you.

@camcolts2621

5 жыл бұрын

I thought I was the only person who enjoyed this movie, but thank goodness I found someone else who does...

@kiyoponnn

5 жыл бұрын

@@camcolts2621*insert Now kiss! meme*

@basketfreak023

5 жыл бұрын

Disney channel deep cut nice

@YakuiMeido

5 жыл бұрын

Yooooooo! I remember that movie! Didn't the sauce have peanut butter in it or something?

@colin-campbell

5 жыл бұрын

I’m sure everybody’s favourite pretentious chef will think of something.

“A whole sh*t-ton of butter” These are Babish official measurements.

@joempoem478

2 жыл бұрын

Official Babish measurment chart when?

@tomf3150

2 жыл бұрын

Chose your poison, I'm far more concerned about the shitton of sugar in those carrots :/

I’m surprised you found a section of Archer which isn’t violent, full of swearing or suggestive 😂

When are you gonna make tossed salad and scrambled eggs

@jameswilkes451

5 жыл бұрын

God damn it this

@Kienannnn

5 жыл бұрын

He still doesn't know what to do with those.

@dylandimaggio8106

5 жыл бұрын

when the blues are calling

@unafflicted

5 жыл бұрын

YES

@RedJohnO22

5 жыл бұрын

Yes this and this, All of this over this. (said in the old spice commercial guy's voice. )

*tiny whisking* / _verb_ / ['taɪni ˈwɪskɪŋ] _Babby_ for using the iconic 'tiny whisk' to incorporate instead of something appropriately sized - cause that would be silly

The way I was taught to make this was to press the peppercorns into the steak before cooking, to get a pepper-crusted steak, then deglazing with cognac, then adding heavy cream. There should still be enough pepper in the fond to impart the flavor into the sauce

It's so awesome to hear that one of your culinary heroes is Alton Brown! What you made today was almost certainly Good Eats.

I love how it looks like a plate of frozen school veggies and meat but it actually tastes incredible and takes effort to make!

Do the three farmers’ dinner from fantastic mr. Fox: chicken and dumplings, donuts filled with goose liver paste, and hard apple cider

@libbyXlust

5 жыл бұрын

My 4 year olds favorite movie!!!

@mrcritical6751

5 жыл бұрын

Hell yeah I’d love to see what he’d do for Boggis, Bunce and Bean’s eating habits especially since with Boggis he’d have a lot of options seeing how the movie shows he eats 4 different types of chicken for each meal

@TheAnomaly00

5 жыл бұрын

YEEEEEEEEEESSSSSSSS!!!!!!!!

@kenziekizenmen9223

5 жыл бұрын

Omg yes

@NumberNegativeZero

4 жыл бұрын

TheStopShort And Mrs Bean’s famous ginger-apple snaps.

2:36 shout out to Alton Brown

@milicalazovic9362

4 жыл бұрын

Alan*

1:26 You and I both said "shi*-ton of butter" at the same time, and it made me happy.

*_hey baby i hear the blues are calling, tossed salads and scrambled eggs_*

@dzzplayz9276

5 жыл бұрын

I’m something of a early babish fan myself

@haroldrafanan6971

5 жыл бұрын

I’m something of a watch every episode kind of fan

@StealAWalrus

5 жыл бұрын

I miss it soo much 😪

@DaFro3713

5 жыл бұрын

Quite stylish

@TB-tz8dl

5 жыл бұрын

This comment just hit me hard, since when is that tune gone?! oO

"Is not Good Eats" Holy shit, the Andrew Rea + Alton Brown collab NEEDS to happen.

@debbi6224

5 жыл бұрын

Yesssss!!!!

@thelonelywolff

5 жыл бұрын

Fucking facts

@thelonelywolff

5 жыл бұрын

@@debbi6224 samee!!

@hope_and_love

5 жыл бұрын

a thousand times, yes

@ryanwibbens8625

5 жыл бұрын

Alton Brown is my hero in the food world and this would be awesome

Legend has it the flavours where still getting to know each other till this day. Thanks for the likes homie quans

@48956l

4 жыл бұрын

*to* this day

@hellothere5843

4 жыл бұрын

To this day

@eslembelabed7148

4 жыл бұрын

To this day

@basiccanadian3229

4 жыл бұрын

To this day

@Abeautyandabeast

4 жыл бұрын

*were

I made this recipe and it was almost perfect. I had some serious questions about the carrots, though: I've made them a couple times, I'm having trouble keeping the sauce from breaking. I tried cooking it as low and slow as I could, but eventually the milk solids separated out of the butter. Even if I cooked it low enough, the heat from burning off all the bourbon was enough to break the sauce. -Could you do this in a slow cooker, where you can REALLY go low-and-slow? -Could you par cook the carrots so they don't spend so much time in the butter? -Would it be better to saute the carrots in a little butter, and add more when it's time to make the sweet sauce? I found that adding more butter seemed to help keep the sauce emulsified, but it's already a hell of a lot of butter. (Also, if there is more carrot surface exposed to the bourbon flames, you get a little bit of brown burny bits on the carrots. Delicious. -If the butter DOES separate, is there any way to get it to re-emulsify, or just not be a grease slick? -DAMN is this tasty, though.

@erikakalamaros2176

Жыл бұрын

You can add a tiny bit of water or stock to butter sauces to re-emulsify butter sauces.

@jaubuchon28

10 ай бұрын

Are you using an electric stove?

Miso rock lobster or bellpeppers and beef from cowboy bebop maybe? *leaving it in the fridge is mandatory*

So much peppercorn’s gotta put us in the dangerzone

@StexeGod

5 жыл бұрын

How many ASMR channels are there now... See comments from three different ones already.

@PneumaticFrog

5 жыл бұрын

@@StexeGod its super easy content to make too lmao

@agentviper5001

2 жыл бұрын

We’ve been in the dangerzone for a while now

this steak has become a staple in my house for fancy occasions. it was probably my first real success in the kitchen. ty babish for beginning my slow decent into culinary madness

Says "I put those in so you guys don't notice but shows it on camera" finally realized why the community found out about it. Just thinking about that made me smile. Keep doing what you do man.

Friendly reminder That fried krabby patty on a stick And don't forget the mayo sir.

@doubletap1063

5 жыл бұрын

Yes that would be awesome please do that babish

@Samboy1135

5 жыл бұрын

Thanks comrade

@logandh2

5 жыл бұрын

Is that new? I haven’t see a new episode of SpongeBob in years

@bradleydalton7563

5 жыл бұрын

Definitely not new

@Mysterie

5 жыл бұрын

and please when you eat it do a no pickles joke

i’ve always wondered, does andrew salt his driveway with kosher salt?

@muffincrumbss

5 жыл бұрын

no cheese No....he uses freshly ground pepper too

@nocheese602

5 жыл бұрын

Derp Cubed oh crap you right

@mjfromjersey

5 жыл бұрын

No, he doesn't have a driveway.

@PizzaHeister

5 жыл бұрын

The better question is does he salt his head with kosher-salted-soap, or kosher-salted-shampoo.

@nocheese602

5 жыл бұрын

Pizza Heister nah fam, he uses dollar shave club

The restaurant I work at used to have Swordfish Au Poivre on the menu and it was absolutely amazing

My wife and I make this about once a week. Thank you for bringing this into our lives.

Did you just eat half a block of butter?

@blackironwalterkus3851

4 жыл бұрын

gumbykiwi no, most butter probably evaporated or was left in the pan

@thelonecabbage7834

4 жыл бұрын

@@blackironwalterkus3851 Butter. Evaporating. What?

@LL-wj6yw

4 жыл бұрын

gumbykiwi he didn’t eat the whole pan!

@abbeycase143

4 жыл бұрын

+gumbykiwi life's too short to not enjoy the beauty of butter

@jocaingles8464

4 жыл бұрын

Butter is 10% liquid, so it can most definetly evaporate

Why are you grinding pepper for the sides instead of using the sifted out pepper from earlier?

@Silentgrace11

5 жыл бұрын

It’s possible he may have done the steps out of order from how he exhibited them in the video (thus the peppercorns May not have have been crushed just yet).

@JuryDutySummons

5 жыл бұрын

I was wondering the same thing - a bit of a missed opportunity.

"Don't get the butter too hot" Literally sets it on fire.

Person: How much butter do you want for this video? Babish: YES

He’s like...the bob Ross of cooking

@CallanElliott

4 жыл бұрын

You obviously don't know who Ainsley Harriot is, do you?

@ecco2ks

4 жыл бұрын

Ainsley

@Ben-rz9cf

4 жыл бұрын

He's the pele of bechamel

@zazie8290

4 жыл бұрын

Omg true lol

@EdwardEstacado

4 жыл бұрын

Right???

I always assumed that the, "Glengoolie" was a Glenfiddich homage. The bottle even looks like theirs.

@Lexingtonian

5 жыл бұрын

I figured it was Glenlevit or Glenfiddich

@MrMynameisjonaz

5 жыл бұрын

Glenfiddich 14 fooshoooo

@-Sean_

5 жыл бұрын

Babish just wanted to flex on us

@fyiguyfla

5 жыл бұрын

I thought so as well, but there is no Glenfiddich "Blue".

@gunmonkeymark9349

5 жыл бұрын

the closest thing I would have thought would have been the Glenlivet 18 or 21 year old, but I'm ok with Babish flexing on us a lil bit.

You can't do this to me lol, "its not Good Eats" omg Babish. You're a boss, I freaking love Alton Brown!

AHHHH THE ALTON BROWN REFERENCE I CAN'T

For the year of the pig, make the Pork Picnic from Regular Show

I actually remember this episode and thinking how good the cartoon food looked! 😍

@PinkFloydBootlegs

5 жыл бұрын

Archer does look like a snacc

This is a brilliant recipe that I will trying Babish, love the flavour combinations...great content as always.

Steak in pepersaus is traditionally eaten with fries and salad in Belgium, especially on a Sunday c: don't forget the fresh mayonaise either!

@Drastala

5 жыл бұрын

One of my happiest memories from Belgium is the fries and mayonnaise...

Hey Babish, do you think you could try Lord of The Rings food?

@GiselleMFeuillet

5 жыл бұрын

Po-ta-toes!

@Dats_Mark

5 жыл бұрын

Boil'em, Mash'em, Stick'em in a Stew

@roBLINDhood

5 жыл бұрын

My friend makes really good elvish bread whenever we watch the movies.

@mercenarygundam1487

5 жыл бұрын

Gimli: Salted Pork

@nope110

5 жыл бұрын

Ah yes mashed, boiled and stewed potatoes what an episode

2:35 oh my god I love Alton brown!! Ahhh good eats was my favorite show growing up ☺️💕

@cthomas025

5 жыл бұрын

It's coming back. In the meantime, Good Eats: Reloaded is currently airing where he goes through old episodes and makes some adjustments.

@frankteng

5 жыл бұрын

It’s sucked only knowing of having access to a few channels as a kid the food channel being one of them. But good eats and ace of cakes helped make up for that.

“Just the dinner menu” 😂

Archer has plenty of food and drinks, I would like to see more of it!

@gagiibaaji2774

2 жыл бұрын

Two years later and still….

I'd have a beer or 12 with this guy. First eggs Woodhouse, now this?

Lesson learned. How do you make vegetables taste good? *With enough butter to clog a blue whales arteries of course!*

@Dr_Do-Little

5 жыл бұрын

Don't forget the salt!

@StormTrooperEX

5 жыл бұрын

Butter doesn't clog arteries if you want to know what does message me back if you dont ill just assume you dont care about being educated and just belived somethings you saw on tv in the early 2000s

@greylepoard

5 жыл бұрын

butter doesn't clog your arteries. excess simple carbs do

@StormTrooperEX

5 жыл бұрын

@@greylepoard its actually calcification in blood vessels caused by a lack of vitamin k2 because the calcium grabs onto cholesterol which clogs the arteries and where do u get k2 in saturated fats such as butter

@katysmith1284

5 жыл бұрын

Izzy garlic also!!!!

You are quite good at basting the steak I guess you’re a masterbaster

@fruitrabbit3586

4 жыл бұрын

Emmanuel Mitchell STOP

I tried this yesterday. The peas and carrots turned out amazing but the steak filled the house with smoke. I think my mistake was in doing up a whole tenderloin. I'm going to try this again but grilling the steak and only pan frying the trimmings from the roast instead of all the steaks. The sauce was delicious but had a bit much carbon in it.

After watching this,i’m off to the market fir carrots and butter!

@burgernthemomrailer

3 жыл бұрын

goop

Can you make Homer's Valentine Breakfast from, "I Love Lisa" episode for Valentine's Day?

@silverchaired

5 жыл бұрын

Waheed Abdullah that would be awesome!

I love how you make baby carrot and green pea more of a sophisticated side dish as i often find them quite boring. Will def. Try it tonite

I dont even cook or try to cook its just something about the semi monotone descriptions that make me wanna binge every video. KEEP IT UP!!!

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

@zexeed6441

5 жыл бұрын

𝗻𝗼𝘁𝗵𝗶𝗻𝗴 𝗯𝗲𝗮𝘁𝘀 𝗮 𝗷𝗲𝗹𝗹𝘆 𝗳𝗶𝗹𝗹𝗲𝗱 𝗱𝗼𝗻𝘂𝘁

@Jacob-qr8pl

5 жыл бұрын

@@zexeed6441 I never thought of it as an actual doughnut, but I never actually called it out.

@mariav3979

5 жыл бұрын

I love jelly donuts! 😩😤😭

Babish. Babish. BABIIIISHHH

@xyhanx

5 жыл бұрын

Miss Vangie would never 😂

@lag_profil

5 жыл бұрын

What!?

@plopplop5218

5 жыл бұрын

Babishka

Carrot: is a healthy vegetable Ok but what if we added *a whole stick of butter* Type 2 diabetes later

@TheSilverPhoenix100

4 жыл бұрын

Butter most likely wouldn't cause diabetes...heart disease however is a go

@lukemclellan2141

4 жыл бұрын

The "link" between heart disease and saturated fat has been proven to not exist.

@playea123

4 жыл бұрын

@@Noah55555 some countries that eat a shit ton of saturated fats like France don't have a heart disease epidemic like US and Mexico. At best, saturated fats is one of the many many factors in this equation. At worst, saturated fats play no part.

@playea123

4 жыл бұрын

@@Noah55555 oh sorry. I assumed you were insinuating that there was a proven link.

@maxfelson9467

4 жыл бұрын

@@Noah55555 but the experiments as far as I know proove that our previous understanding of fat aren't all correctly

Nice shout out to Alton. When I was younger, he was a huge inspiration for me. Now, you and him have some of the best food videos on the Tube.

Isn't the filet in steak au poivre also encrusted in the crushed pepper? This is my favorite "special occasion" meal, & I love the crunchy, peppery crust...

@Gaiwen_Li

5 жыл бұрын

Maybe he was trying to match the way it looked in show but yeah. You need that pepper trust

@kiyoponnn

5 жыл бұрын

@@Gaiwen_Li lol "pepper trust" 🤣🤣🤣

@S31Syntax

5 жыл бұрын

@@Gaiwen_Li ding dangin trust fund steaks

@hmidouchboetekees5320

5 жыл бұрын

Trust the pepper my child, for it's ways are inscrutable.

@jasonschuler2256

5 жыл бұрын

I thought the joke was that when Archer orders it in the episode it doesn't have the peppercorn crust, hence why he didn't include it.

Studio Ghibli foods!!!

@GiselleMFeuillet

5 жыл бұрын

Studio Ghibli food is food porn.

@thirstaefortae5057

5 жыл бұрын

YES! A Studio Ghibli Special is much needed

I'm glad you didn't forget the Glengoolie. For the best of times.

Forever requesting the Lost Boys’ spread from Hook ;)

I know there has been a ton of Scooby Snack suggestions, but if you do that suggestion at least make it dog and human safe

@hilmaandersson7855

5 жыл бұрын

Alt1 Email I believe Feast of Fiction have done a dog and human friendly Scooby Snack before!

Last time I was this early tiny whisk was just a glisten in big whisks eye

Throwback thursday. This is the video that inspired me to go watch archer

I like to make Mustard Carrots. take 1/3 cup Brown Sugar 1/4 cup plain yellow mustard 1/4 cup butter. cook into a sauce and pour over some cooked carrots. if you like you can cook them in the sauce.

@2323BlackCat

4 жыл бұрын

That sounds good I think Ill try it!

Phrasing? Yes! We are still doing phrasing. Danger Zone!

@trontosaurusrex9532

5 жыл бұрын

Lana,Lana,Lanaaaaa!

@sragen99

5 жыл бұрын

boom

Do The Klav Kalash from The Simpson’s

@RedHeadKevin

5 жыл бұрын

And you gotta have canned crab juice.

I had a filet au poivre at a restaurant once at it was one of the defining moments in how I started cooking steaks

Nice recipe! I only went through a week of our supply of butter this time. My mom loved it. so I hope she doesn't get mad at me when she finds out where most of the butter went.

I find a great alternative to regular peas are pea pods/sugar peas. Sauteed in butter and a little bit of pepper they are amazing, and have a nice crisp texture.

Just one note (which would also apply to Archer's production crew): "au" is pronounced "oh", not "ah". "Steak oh poivre"

@matthewking3318

4 жыл бұрын

Just to think that people said you'd never get any use from that year of French you took in high school. Thank you for your insight. Remember when he said that Archer was a horrible person, he wouldn't care.

Steak au poivre is absolutely amazing if you add shallots to the sauce and brown the steaks quickly in a hot pan with olive oil before finishing cooking them in the sauce. This is a good recipe but you want the steak and the sauce to really come together as one instead of having to dip it in like fries and ketchup

I work at a nice steak house in Texas and we are introducing foreign dishes to the area and we actually sold this we did it slightly different but it sold amazing and taste amazing I can’t recommend enough for you to make this dish it’s very simple and can be done very quickly

Can you do Sea Salt Ice Cream in celebration of Kingdom Hearts 3 comimg out?

@pokemontrainer5678

5 жыл бұрын

Yeah

@KaseyFlynn

5 жыл бұрын

THIS IS MY CHILDHOOD!! I remember making and eating that stuff while I played 😜

Don’t act like I didn’t see the pea fall out of the pan at 3:07

Huge props to the writing team of Archer for using the terms "Tokarev" and "Shpagin" I never noticed that before

I’m just going to say this I’m liking this because of how much I love Archer

i made the steak and carrots featured here tonight. didn't cook the booze out of the carrots completely- but the steak was phenomenal and the sauce was fantastic. thank you for inspiring me to cook, Babish!

KEVIN COOKS STUFF IN THE OFFICE

@nadien659

5 жыл бұрын

Illuminati Confirmed YES PLEASE!

@imfrommanndame

5 жыл бұрын

Everyone must upvote this.

“don’t get your butter to hot” babish: sets it on fire

Just discovered your channel. You are amazing! Thank you for your content!

You should make rabbit stew or Lembas bread off of lord of the rings!!

@hydrakson

4 жыл бұрын

lembas bread is basically pita bread lol

@JakeLovesSteak

4 жыл бұрын

With po-tay-toes

@dicksuckersunite8672

4 жыл бұрын

Declaration of Independence Nope

@hansgrueber8169

4 жыл бұрын

@@JakeLovesSteak Boil em Mash em Stick em in a......what?

@tommerker8063

4 жыл бұрын

@@hydrakson no it's zwieback, or rather zwieback is the inspiration for lembas bread

Archer is the perfect example of a glorious bastard: a horrible person, but a delightful character. The sort of person that's a joy to watch...from afar. I feel like rosemary would have worked well with the carrots, and perhaps made them fit better with the scotch. Then again, I'm not exactly an expert in scotch.

I'd like to see you try make good ol' recipe including Woodhouse's eyeballs and sand. I don't know if they sell sand grated, but.... _coarse_

Adding this video to my favourites even though i have no plans of doing this thing in the near future.

Please do the soup glop stuff from nacho libre, I'd love to see an improved version

@bmitchellmusic

5 жыл бұрын

thatguywhodoes things yesssss

Where to find "meat mallet"?

@VeryRareNigga

5 жыл бұрын

I just use my hand;-;

@robk1990

3 жыл бұрын

Amazon

@jordanhicks5131

3 жыл бұрын

Utensil isle at the grocery store

@brettjc0483

3 жыл бұрын

@@VeryRareNigga phrasing.

@lokken23

3 жыл бұрын

in my pants HEYOOO

Hi! I know I’m really late but I recommend putting the peppercorns in a ziplock bag, pushing the air out and then smashing. It’s a lot easier

I have always learned that steak au poivre is rolled in the crushed pepper before it goes in the pan. It is usually one of the spiciest dishes in a french restaurant

No peppercorn crust on the steak?????? Nooooooo!!!

@verycarla67

5 жыл бұрын

THANK YOU! this isn't steak au poivre, this is steak with a peppercorn cream sauce which, OK, *YUM*, but…

@recoil53

5 жыл бұрын

And I think NY Strip holds up better to the pepper.

@SynchronizorVideos

5 жыл бұрын

Right? It's not steak au poivre without peppercorns on the steak. One of my favorite dishes, and it kinda hurt not to see the peppercorns on there. Maybe that's the joke?

@Zei33

5 жыл бұрын

@@SynchronizorVideos Are you really going to ruin filet mignon with with a peppercorns? Nutters, all of you.

@Techniik

5 жыл бұрын

There is an episode where archer orders a steak au poirve, as he showed in the beginning of the episode. He left it out on purpose

Love the Alton Brown callback Fun fact: babish's eggswoodhouse video three years ago was based off the recipe from the episode of Archer which had Alton Brown

Can't begin to express how happy I am this video was made.

I did something similar, the peas I did a Gordon Ramsay Mushy Pea, the carrots I used apple cider vinegar and honey instead of orange juice and brown sugar, still came out very good