Damn it! Here's another one I've missed. I'm gonna have to go thru your Playlist and do some binge watching today. Oh yeah, the gravy looked fantastic.

@TheGriddleGuys

2 жыл бұрын

Thanks Ron! - C

I’ve been making biscuits and gravy from scratch southern style for years and I just got schooled on how to do real biscuits and gravy never thought to add a chicken bouillon cube when I did that it’s a game changer thumbs up guys farms up from the Yankees

@TheGriddleGuys

2 жыл бұрын

Thanks Bobby. These came out super good! I think Nate even impressed himself on this one! LOL - C

Biscuits and Sausage gravy my favorite! It looks so good guys!

got to try this......

Fry the sausage in a pan and use that grease in place of the butter. My dad who was a mess sergeant over a 2000 mess hall during WWII thought me to make gravy when I was 9 or 10 , will be 73 in January . Not everybody can make gravy. My mother could not.

Another good one. Who’s the lucky guy that has the Blackstone pizza oven hiding under the cover? Such a tease.

@TheGriddleGuys

3 жыл бұрын

That would be big Davie our guest and nates brother . We cooked some steaks in it one time. 700+ degrees. Amazing.

Going to have to try that - looks great!

The can gravy is great if you add butter, chicken bouillon and more sausage. When I make it myself i use half and half.

A wire potato masher works great to break up the sausage. Try making it in a cast iron skillet. Then, it’s Texas sausage gravy. 👍. No matter how you make it, you’ll need a nap afterward. 😴. Great job. Looks delicious.

@TheGriddleGuys

3 жыл бұрын

Totally agree on both counts. The tater masher works great, I use it on taco meat and chilli meat all the time, breaks it up real fine. And we agree on the sausage gravy lol That is a def NOT a light snack :-) Thanks for watching! -N

My favorite part was him blowing the 🥄 😂 great video! Thanks! 🙏🏿

Looks awesome guys! I love Sausage, Biscuits and gravy. I haven’t had it in ages. We need to be neighbors!!😊

I cooked it Sunday night. It was fantastic!! Thanks for another awesome recipe.

Hey Nate Jeff Dave...Cris that looks yummy yummy 😋 Hey Jeff nice to see your doing better 👍 Hey Don ❤️

Alright boys.....where have you been? Time for a video....LOL. Lets get our big ass drink cups and smart ass comments going around the griddle!!

C’mon just do it already NATE! Lol you guys never disappoint. Looks good guys. Everyone looks happy and healthy. Chris is a great camera guy btw.

what a great supper! enjoy boys!!

Thanks for sharing! Need to try this too! Take Care Guys! Dave in WV!

Have you try to make a cowboy benedick ( biscuits split in half put sausage on top of that then fried eggs on top of that then sausage gravy on top of that then some cheese 🍴😋🍴)

@TheGriddleGuys

3 жыл бұрын

That sounds amazing 👏-J

@travisburch6970

3 жыл бұрын

@@TheGriddleGuys hi Jeff I hope you are feeling better . And it is good 🍴😋🍴

Where I live in Canada they don't do biscuits & Gravy that much, but after seeing how simple that looked , I will definitely be having B&G tonight only I'll add a couple of soft poached eggs to mine. Awesome as always guy's keep up the Great videos. Big thumbs up.

you guys rock. I've always added a pinch of sugar to my gravy. Great vid as always.

Looks Great Guys! I live in Wilmington, NC and that's exactly how we cook it down South. Keep up the great work on the griddle!

@terryrudy3328

2 жыл бұрын

i guess Im asking randomly but does any of you know a method to log back into an instagram account..? I was dumb forgot my login password. I would love any help you can give me

@axtonsutton6290

2 жыл бұрын

@Terry Rudy instablaster :)

@terryrudy3328

2 жыл бұрын

@Axton Sutton I really appreciate your reply. I got to the site through google and I'm in the hacking process now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

@terryrudy3328

2 жыл бұрын

@Axton Sutton it did the trick and I now got access to my account again. I'm so happy! Thanks so much you really help me out!

@axtonsutton6290

2 жыл бұрын

@Terry Rudy Glad I could help :D

Looks amazing! I know what I’m cooking Sunday morning 😃😃😃😃

Nice guys! One of my favorite meals.

I use the cam too. Great flavor but it gets too thin. Don’t know how to threading.

@TheGriddleGuys

2 жыл бұрын

Ty for commenting Gene.

I came for how to make the biscuits on the griddle 🤯 👀 guess I was tripping tho 😂

@TheGriddleGuys

3 жыл бұрын

Well at least Nate was honest up front in the video about making the biscuits 🙄 . We might actually try and figure that out someday. Would be nice to do it all on the griddle if your camping . Either way hopefully you enjoyed the video just the same. Ty-J

From cen fla, that's dinner about every 2 weeks, gotta have sliced tomato and fried eggs on top👍

@johnleady3810

3 жыл бұрын

Everything is better with a fried egg on top!!!

Another great video and recipe. Will be trying this one too in the near future. Keep up the great work and stay safe!

Good job, Nate, looks delicious. Is Dave an honorary Griddle Guy or just there to watch and taste? Jeff, looks like you’re back to normal 👍. Chris, you keep these guys in line. Love the channel, keep it coming...

Haven't even watched it yet, my favorite!

@mbauk1

3 жыл бұрын

Well done guys!

@TheGriddleGuys

3 жыл бұрын

Thanks Mike! Crazy how good this shit tastes given how easy it is to make! Cook on! -N

@mbauk1

3 жыл бұрын

@@TheGriddleGuys I know right?!

Hey Chris, I cut my baccon in half now.

Have you guys tried cooking the biscuits on the griddle? I bring my Blackstone camping a lot, looking for a way to bake on it.

Sounds like the one guy has the munchies

We don't have this in Canada to my knowledge, so we bought some in the States a couple years ago. I almost chucked my cookies after tasting it. Read the can for salt content. What Nate did looked awesome. Keep up the good work.

Looks good, try huevos rancheros next time. Chris was pretty quiet in this video btw

No gravy from a can or bag! Lol my family loves biscuits and gravy.

Instead of a Chicken Bouillon Cube next time add 2 tablespoons of leftover Bacon Grease and watch it blow your mind!

@TheGriddleGuys

3 жыл бұрын

Mind blown! LOL Thank you for the tip! - C

Biscuits and gravy are great need some bacon on side. Have had weightloss surgery down 105 lbs cant have biscuits now doing the no carb 😪😪

Third 🙃

I used to live in VA and know sausage gravy well. Why are you putting chicken bullion in your gravy? That is far from traditional.

@TheGriddleGuys

3 жыл бұрын

Hi Mr Campbell! So this is the second time this is asked and its a really good question. If we had the time to let the gravy simmer then there is no need for the bullion. Slow simmering allows the sausage flavor to permeate the milk and as the milk reduces this flavor intensifies resulting in your traditional savory gravy! In this case, we were making the gravy and eating it 1 min later. The bulloion takes the place of the slow simmering / reduction. It instantly kicks the flavor up from a sauce that ook 10min to make to one that took 60min to make. It's kinda just my cooking hack to pack in more umami punch. :) Hope this helps and thank you for watching! -N

sorry but I miss chubby Jeff.....dammit Chris knows what I mean

I'm first # 1

You Yankee boys butchered this from the git go. Cook your sausage in a cast iron skillet first, NOT on the griddle. Once it's cooked remove the sausage from the skillet, drain sausage grease. Next, add sausage back in to skillet along with a 1\2 cup of bacon grease. Add flour and stir until it makes a paste so to speak. Slowly add whole milk a little at a time til it thickens. Season with pepper and a splash of hot sauce. Add uncooked buttermilk biscuits on top of gravy. Place a lid on the skillet and put hot coals on top of the lid. Cook 15-20 minutes. Viola'!!! Serve it all together. You will be shocked. Just add the milk slowly and let thicken then add more milk. Too much at one time will cool the mixture too much.

@TheGriddleGuys

3 жыл бұрын

Thanks for the tips Richard! - C