Those biscuits look like pillows of happiness! YUM! This all looks delicious!

@waltwins

4 жыл бұрын

Right?! This was legit deelish!!

Wow, biscuits swimming in gravy...must try..

@waltwins

4 жыл бұрын

Yes!!! You will love it - it’s amazing!!

"It's only weird if you make it weird." LOL. Thanks for the video

@waltwins

2 жыл бұрын

Hahaha!!! So very deep… 🤣😂 Thank you so much for watching! Griddle on!!!😁🤙🏻

Gave a like and comment just for the fact it's BISCUITS AND GRAVY!!!! Remember, you can always add a dollop of butter on top as well.

@waltwins

Жыл бұрын

Rich!!! Woohoo!!! You can never go wrong with biscuits and gravy!!!🤤🤤🤤 And true dat homie on the butter! Thanks for watching brother! Griddle on!!!😁❤️🤙

Good job guys, enjoyed it ! Can't wait for the next one...

@waltwins

4 жыл бұрын

Wow, thank you so much for watching man, and for the positive support!🤙🤙

And another great video, you guys rock, gotta try it. GRIDDLE ON

@waltwins

2 жыл бұрын

Thank you fam! This is still our favorite breakfast made on the Blackstone!!🤙🤙🔥🔥

Biscuits and Sausage Gravy!!!!! My kinda meal!!!!!!

@waltwins

4 жыл бұрын

Woot woot!! This was so amazing!! I didn’t see yet, have you done these on your channel?

@TheCrazyPop

4 жыл бұрын

@@waltwins No, we have thought about it, but haven't done it yet!!

I absolutely love your videos. You have amazing energy and great personalities. You guys are the reason my husband is buying this grill for me. It will definitely make catering much easier for me. I am super excited about the thought of cooking on the Blackstone Griddle. God bless.

@waltwins

3 жыл бұрын

Wow, thank you so much! I am so sorry we are just responding now - I actually made a comment 2 weeks ago, but for some reason, it did not save, and this is now showing in my "comments I have not yet responded to." So sorry! Thank you so much for the love! We cannot wait for you to get to cooking on the BLACKSTONE! :D

I grew up and live in Ontario Canada. But through my Job a Truck Driver, took me down to the Southern USA many times and I love Biscuits and Gravy, Grits and everything Southern. I have a Camp Chef Expedition 3X Combo and the SG 100 grill that covers all 3 burners, I love versatility of these items.

@waltwins

3 жыл бұрын

Oh awesome!! You would definitely be able to make heaps of biscuits and grace on that monster! Thank you so much for watching!🤙🤙

WOW those biscuits and gravy look amazing! I'm definitely gonna have to try this, thanks guys!

@waltwins

4 жыл бұрын

Thanks so much for watching man! It was such an easy, fun, and delicious cook!🤙🤙

Am planning pork cutlets (a favorite at my house) on the blackstone tonight. Was a little worried how the gravy was going to work out. Your video was perfect timing. Gave me all the confidence I need to tackle the family favorite on the blackstone instead of the stovetop! Keep up the great work!

@waltwins

4 жыл бұрын

Oh yes!! Our sister taught us how our mom used to make her roux, and we tried it a few weeks ago on the BS and it worked perfectly! Good luck, let us know how it turns out!🤙🤙

Totally enjoy watching you guys cook and have fun. As I have two brothers ( not twins ) I understand your chemistry. Oh by the way the food is fabulous.

@waltwins

Жыл бұрын

Thank you so much Paul! We love cooking together! And the food is soooo good!!! Much love brother! Griddle on!!!😁🤙❤️

Thanks for sharing, You guys are a lot of fun to watch.

@waltwins

Жыл бұрын

We always appreciate your kind words fam, thank you!🔥🔥

Wow! I just ate lunch before i watched this, and all of a sudden im craving biscuits and gravy! You guys rock! Keep the great videos coming!🍻

@waltwins

4 жыл бұрын

Haha!! That is so awesome!! Thank you so much for watching and liking this! It’s what keeps us going!!🤙🤙

Great. Never thought of using frozen biscuits!!! Thanks for sharing. Biscuits, gravy, sunny side up eggs, and grits. Perfect breakfast here. Great video guys. Thanks, I look forward to each one.

@waltwins

4 жыл бұрын

Boom! All the makings of a hearty and amazing breakfast! Yes, the frozen biscuits are sooo good! Works just as well with the cold ones (or fresh, of course). Thank you so much as always for watching!🤙🤙

@jimmievetor5008

3 жыл бұрын

@@waltwins Where can you find those biscuits?

I followed the your directions and the whole family loved it!!! Thank you gentlemen.

@waltwins

3 жыл бұрын

Wahoo!! I was literally just talking to Brett scout this cook last night. Still one of my personal faves!! Love that it was good and your family loved it!! GRIDDLE ON FAM!🔥🔥🤙🤙

Watched this before I got out of bed today. Off to the store I go for some supplies. Thanks guys!

@waltwins

4 жыл бұрын

Haha! Oh man, that is so awesome, thank you for watching and sharing - that makes us fell good for creating these vids!🤙🤙

I gotta say, I really enjoy your vids! One of your videos just came up on my feed, watched it, and I had to subscribe. I really enjoy the happy enthusiasm you both have. Makes it all the more enjoyable to watch. And I'm learning too!! Lol! Keep them coming. I have alot of camping to do with my Blackstone and I'll definitely be using your step by step vids. Thanks guys! 👍

@waltwins

4 жыл бұрын

Oh wow, thank you so much! This comment means the world to us - we love learning and cooking, then sharing it all - we’ve always entertained, so this was just a natural way for us to get to do the things we love. We’ll keep ‘em coming!🤙🤙

Great video, I can't wait to do this!

LOVE all the new recipes y'all show us, I can almost smell it....mmmm. Keep it up we love ya!!

@waltwins

3 жыл бұрын

Thank you so much fam! This one was so good and so much fun to make! Take care and GRIDDLE ON!🔥🔥🤙🤙

Just ordered the rack from your Amazon link. I have been looking for a good warming/cooling rack that would fit on my 36' Blackstone and this one looks perfect. Thanks so much for linking it.

@waltwins

3 жыл бұрын

Oh awesome!! Thank you so luv for the support! I love this one because it fits perfectly front to back! Take care and GRIDDLE ON!🤙🤙🔥🔥

Oh yeah guys. I love sausage gravy and biscuits 😍 great video 👍🏻👍🏻

@waltwins

4 жыл бұрын

Woot woot!!! Thanks so much man!!🤙🤙

As a Blackstone user, I am loving your videos. Great recipes and fun to watch. I like eggs with my biscuits and gravy, so I would have fried a couple up waiting on the biscuits. Looking forward to your next.

@waltwins

3 жыл бұрын

Yes! We considered doing eggs, but wanted to focus on the biscuits and gravy - next time we’ll include! Thank you so much for the support man!🤙🤙

Very nice Walt Mammals!!! Even Joe is into the gravy!! Hope you are having a great day!!!

@waltwins

4 жыл бұрын

Haha!! It’s our favorite Raptor! So happy you approve!!🤙🤙

Biscuits and sausage gravy...its not just for breakfast anymore! Here in Texas a lot of us eat this anytime of the day or night. Enjoyed this guys. Great video.

@waltwins

4 жыл бұрын

Boom, awesome!! They seriously are one of our favorites! You know, Texas is where either one of us first had country gravy - we’ve been hooked ever since!🤙🤙

I love this recipe and I love this channel. I have been using this biscuits and gravy recipe for almost a year. Definitely a hit with the family. Keep up the good work gents!

@waltwins

3 жыл бұрын

Wow! Thank you so much for coming back and letting us know! It seriously made my day! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

Looking good, I'm a huge fan of biscuits and sausage gravy, its pretty simple but oh so good. Perfect breakfast with eggs as well. Awesome job my brothers!

@waltwins

4 жыл бұрын

Yes!! Eggs would have been the perfect addition! Thanks as always man!🤙🤙

One of my favorites! HERE. FOR. THIS.

@waltwins

4 жыл бұрын

Yayyyy!!!! Thank you so much Wendy! This was so yummy!!

Looks awsome, gonna try it

@waltwins

4 жыл бұрын

Yes!! Thank you so much for watching man, this one is amazing!!!🤙🤙

Guys that was one hell of a cook, I'm starving now.

@waltwins

4 жыл бұрын

Haha!! Thank you so much! This really was so good - we were so happy with how it turned out! 🤙🤙

i grew up in new england and didn't get to eat this till i moved to new mexico after '05. my gf at the time made it and it was great...still haven't done it myself. it seems like one of those recipes that's deceptively simple...like you could screw it up if you're not paying attention lol.

@waltwins

4 жыл бұрын

Haha! Gotta say, it is deceptively easy - I can’t believe it took me so long to finally create my own sausage gravy! But yes, you could mess it up - too much flour could make it really dry and clumpy, while not enough could leave it soupy - it’s also one that you can make specific to your liking, and therefore a popular easy cook! Good luck man!🤙🤙

@kewlbns69

4 жыл бұрын

@@waltwins i think i'm more worried about burning the milk but thanx for the tips dudes! :D

@waltwins

4 жыл бұрын

Kewl Beans gotcha! Yes, another possibility, but as long as you’ve got your eye on it, you’re good!😄😄

Oh my! I LOVE biscuits and gravy. Is there any other better combo out there?? I could eat those for every breakfast!! They are great with an egg on them as well. The smell is the best!! The sausage is NEEDED for the gravy. You really could hear the rain. That must have come all of a sudden. I love how you take turns to stir :) No problem there :) I will give you an AMEN on these biscuits! I could taste them from here. Excellent guys. Great job. Glad you guys are able to do this together again as well. Hope you guys had a good weekend and a great 4th as well. Hope your crunchwraps turned out well for the 4th too. Have a good night. God bless!

@waltwins

4 жыл бұрын

Thank you so much fam! Yes, it was amazing, and you’re right, it would be even better with eggs! Take care guys!🤙🤙

@ZacknDad

4 жыл бұрын

@@waltwins Griddle On my friends!

Love your guy's videos, glad i found your channel.

@waltwins

4 жыл бұрын

Wow, thanks so much for watching and for showing the love! We really appreciate it!🤙🤙

Oh Man! That looks so good.

@waltwins

4 жыл бұрын

It was amazing man!!🤙🤙

Such an amazing dish and so easy! 👍👍👍👍💥

@waltwins

2 жыл бұрын

Woot woot!! Heck yes fam! Still my favorite breakfast!!🔥🔥🤙🤙

amazing just amazing I love what your doing keep up the good work

@waltwins

4 жыл бұрын

Preston!! You are the best man, we love that you are watching! It means so much to us.🤙🤙

Love the tip on how to do biscuits! I’m interested in your gravy technique, but I have such an old fashion way idk if I could do that. Love it though! All your videos are amazing! Love ya guys!

@waltwins

2 жыл бұрын

Thank you so much fam! It may seem like a little thing, but this was a pinnacle cook - I had always wanted to make my own biscuits and gravy!😄😄🔥🔥

Gotta love central Florida wet weather lol. Searched this cause headed up to Ocala this weekend to photograph the milkyway.

@waltwins

2 жыл бұрын

Oh that is incredible!! You are in our neck of the woods! We typically film just north east of Orlando, but Brett is just outside Gainesville. I just passed through Ocala last night to come up to film at Brett’s place!🤙🤙

@JohnathanAulabaugh

2 жыл бұрын

@@waltwins Just fyi, biscuits and Gravy on the Blackstone was great. I browned the biscuits direct and then put them on a rack to finish. Gravy done in a cast iron on the side burner (my model came with the deep fryer side burner). Anyways the milkyway shots were awesome, definitely check them out on my IG under my name.

You should try evaporated milk instead of regular milk (1can to 1 milk or water) It's yummy, creamier texture.

@waltwins

2 жыл бұрын

OOOOH, that is next level information! Thank you, I will for sure use evaporated milk next time!

@darlenesenter9145

2 жыл бұрын

@@waltwins please let me know what you think when you try it.

I just got my blackstone and I’m looking forward to ski f this. I make my gravy similar for thanksgiving.

@waltwins

3 жыл бұрын

Oh yay!! Congratulations on the new Blackstone! That is so exciting!! Thank you so much for watching and yes - this one is amazing!! Much love fam, GRIDDLE ON!!🤗🤗🔥🔥

Thanks, Guys. This was a great and timely video for me. I am new to Blackstone grills and was wondering if there was a good B&G receipt. My 22" should handle this well. Good job.

@waltwins

4 жыл бұрын

Oh wow, perfect and congrats on the new BS!! Brett has the 22” at his place and yes, it absolutely can handle this!💪💪. Thank you so much for watching!

Looks amazing.

@waltwins

2 жыл бұрын

Thank you fam! I think this is still my all-time favorite breakfast cook.

Liked and subscribed....you guys are great. I just acquired a blackstone griddle from a buddy due to him downsizing his grills. I’m looking forward to getting some great recipes going on this thing. You hit the nail on the head with this one. B&G is my favorite breakfast food by far. 👍👍

@waltwins

3 жыл бұрын

Yes!! Thank you so much for watching! This is one I seriously wish I had more time to make regularly - B&G is my favorite breakfast! Take care! - Adam

Lol I have been cooking every day for over a week on my new blackstone lovin it. Was gonna give it the night off but dang biscuits and gravy sounds good 😂

Looks amazing!!

@waltwins

3 жыл бұрын

Thank you so much!! We absolutely love making room these!!🤙🤙🔥🔥

I just started looking at this griddle for when we receive our new camper and came across your page. Y’all make it look easy to the point I would actually enjoy cooking for a change. Only thing I found hard to see was the different heat levels as you were going on. Other than that, great videos. I’ll definitely be trying this with our friends.

@waltwins

3 жыл бұрын

Thank you so much for watching! We have been trying harder to explain where we are with the heat. It's hard to give exact temps, because we've learned that different griddles have different "hot" zones, and when explaining exact temperatures, it just gets frustrating, mostly for the one watching. We try to explain instead where we are with the dial. The more you cook the more you become very comfortable with controlling the heat. The food is always amazing though! Take care and let us know if you have any questions! :D

@adambroussard2987

3 жыл бұрын

@@waltwins You could always get a little infrared temperature gun. That way you can give specific temps if you want as well as general dial settings. Also, idk if you have a video about hot spots already, but that would be great to make if you haven’t. I hadn’t thought about hot spots until you mentioned it in the video. Great tip to look for!

This is going to be my next breakfast cook. Thanks guys.

@waltwins

4 жыл бұрын

Oh awesome. Thank you so much for watching! Let us know how it turns out!🤙🤙

Y’all got a subscribe just cuz you’re so polite. You get my southern approval. You two some good ole boys.

@waltwins

10 ай бұрын

Wow brother, thank you! We are always humbled by people like you who remind us why we share our passion for cooking. THANK YOU!!🔥🔥🤙🤙

Good job y’all knocking it out of the park great for men’s breakfast

@waltwins

2 жыл бұрын

Woot woot! Thank you so much fam! We love biscuits and gravy!!🔥🔥🤙🤙

I made the habachi meal I watched last night, it was Excellent! The chicken was so good and tender and I fell in love with the rice- yum yum Jasmine rice :)

@waltwins

3 жыл бұрын

Wahoo!! Yes!! My wife introduced me to a jasmine rice when we got married (half Cuban, she grew up with nothing but Jasmine rice😄😄) - it is the best!!🤗🤗🤙🤙

Y'all are the BEST !!!! My mouth was watering just watching this cook up and then when it all came together !!!! AMAZING !!!!! I have the 5 burner Pit Boss Ceramic top, Can I still do all this on my grill ??? Thank you for another Great Dish

Wow guys we have learned so much today from you two we would have never known that that you make all you made on a blackstone thank you both and you have new fans tin the Elliott house

@waltwins

3 жыл бұрын

Wahoo!! Thank you so much for the kind words!! When we first started cooking on the Blackstone last year, we loved it and set out to show all it can do - it is so amazing!! Thank you so much for the love and support Elliot Family!!😄😄🤙🤙

Followed your directions. First time making this. Very 😋 delicious! Thanks, from Lancaster, PA!

@waltwins

4 жыл бұрын

Oh yes! So happy it worked out for you! Thank you so much for watching Charles!🤙🤙

@menkros1

2 жыл бұрын

Altoona roks

I can smell the sausage and the rain. Love the channel. You guys have so much fun.

@waltwins

2 жыл бұрын

Right?!?!? Thank you so much for watching! And the your kind works! We have so much fun! Griddle on!!!😁🤙❤️

Are you sure that I am not your brother? Wow! My favorite breakfast. I will try this sucker. I also liked the magnetic strip you have for your utensils. I have the smaller 2 burner grill, but am going to put a strip on for sure. Love it my brothers! Oh, ps, I tried the taco bell things..delicious, but didn't fold as well. See ya!

@waltwins

4 жыл бұрын

Thanks so luv for watching man! Yes, love the strip - this unit came with this one. Did you fold and hold the fold on the tortillas? We find that bigger tortillas work best. Good luck our brother!🤙🤙

Y’all are killing my diet!! This looks so yummy!!

@waltwins

4 жыл бұрын

Haha!! Thank you so much for watching! Hashtag sorry not sorry...😜😜

You two are awesome. I am also a twin, though not identical, and I have great fun cooking with my brother too. I’m glad I found your channel today

@waltwins

2 жыл бұрын

Oh awesome!! Thank you so much for finding us and letting us know! We love cooking together for sure, it’s amazing!! Take care and GRIDDLE ON!🤙🤙🔥🔥

Looks like a good cook gentlemen! This is one of my favorite dishes for breakfast.

@waltwins

2 жыл бұрын

Thank you so much fam!! I was so happy with how this turned out! We’ve done this a few times now and it never disappoints!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

We had some this morning and they were delicious! We like the maple sausage... that flavor though! Another awesome review brethren.

@johncollins1917

4 жыл бұрын

Interesting combo...I mean the biscuits and gravy is a super savory dish...the maple would add a layer of sweetness and syrup goes perfect with sausage....VERY interesting!!!

@waltwins

4 жыл бұрын

Awesome!! Did you make them home made? That would be so good with the maple sausage!

@waltwins

4 жыл бұрын

I agree!!

@jaredcollins6302

4 жыл бұрын

WALTWINS Yes, Rebecca made them homemade from scratch and they were delicious. The maples sausage was excellent!

Great job! I love to grind some pepper in mine!

Finally tried this recipe! Good eating! Thanks. BTW- my wife and I meet you at the 2024 Daytona 500! We really enjoy your videos!

Good job guys I really enjoy your videos. I get to get away from the crazy world and enjoy some great recipes. You guys are very entertaining!!!!!

@waltwins

4 жыл бұрын

Oh wow, thank you so much for watching and for commenting! Haha! Get away from one crazy and come join us in ours! It’s what we’re here for!💪💪

Love you guys Todds channel brought me here I'm a 20 year griddle chef in the busiest restaurants in my city also 10 year cook on food carts.i got my Blackstone as a wedding present a year ago and literally every day off work,and then some,has been spent on it lol ADDICTED I swear I'm the best promotor and imbassidor in Michigan lol I'd love a please to post pics not vids of my meals...anyway love you guys to death keep the POSITAVE vibes coming brothers

@CharlesWilliams-sn9xl

3 жыл бұрын

Oh by the way in from Bradenton f.l it's funny to me you guys said southern biscuits tho we're not southern...southern FL is the south buddy lol

@waltwins

3 жыл бұрын

Thank you so much for watching and all of the kind words man, we really appreciate it! We do have a Facebook page with messenger where you can share pics for sure!! Take care brother and GRIDDLE ON!🤙🤙🔥🔥

@waltwins

3 жыл бұрын

Ah, regarding this statement, we are originally from Utah - not the South😄😄

@CharlesWilliams-sn9xl

3 жыл бұрын

Touche my brother touche lol bro you have to try todds tortilini and I only use his tubes garlic now man it's so damn good lol

@CharlesWilliams-sn9xl

3 жыл бұрын

I have to send you a bottle of local made saddleback's bbq sauce and Michigan mustard will change your lifes..flatbread pizza Seattle backs sauce chicken bacon red onion pineapple,for the wife,,,, seriously will change your life #bellybutton gang lol

Looks legit y'all. keep these vids coming. Can't wait to get my Blackstone.

@waltwins

4 жыл бұрын

Haha! You got it!! Thank you so much for watching man!🤙🤙

Looks amazing, we don't really get biscuits and gravy over here in England, but that Jimmy Dean sausage looks so good!

My favorite comfort food! I like to get my sausage browned a bit to help make that “Good Brown Gravy” Joe Diffy tells us about👍🏻

@waltwins

2 жыл бұрын

Oh for sure! I’m with you - this was one of the first things I really wanted to make when I started cooking - still one of my favorite dishes to make!! Thank you for watching fam!🤙🤙

@markcrispin6800

2 жыл бұрын

Do you think the biscuits would finish in the warming drawer or not?

@waltwins

2 жыл бұрын

@@markcrispin6800 the warming drawer only gets warm, they would not cook there, but they’d be great in the air fryer!

Try 1/2 cream n 1/2 milk... so much better taste. Love your channel!!!

@waltwins

4 жыл бұрын

Thank you so much for watching! We’ll TOTALLY try that next time!!! Sounds amazing!🤙🤙

You guys are hilarious, I love it!!

@waltwins

3 жыл бұрын

Haha!! Thank you so much! We gotta have fun, right?! Take care and GRIDDLE ON!🤙🤙

I love biscuits and gravy

@waltwins

4 жыл бұрын

Awesome!! Thank you so much for watching man! Hope you are doing well brother!🤙🤙

I'm just sitting here seasoning for the first time my Blackstone 22 inch table top griddle and watching you guys. PS I like your background music

@waltwins

2 жыл бұрын

Wahoo! Congratulations on the new Blackstone fam, that’s so exciting!! Thank you for the kind words, GRIDDLE ON!🤙🤙🔥🔥

I gotta say that I was skeptical on how to do this on the griddle...I saw the Wawa video with the biscuits and gravy....solid review...I am sold, the more of these videos you do, the more versatile I see this griddling machine.... wow...I didn't know how the biscuit would turn out, but it looks like you got the nice crisp on each side but still "baking" them....very cool....can't wait to see what you guys come up with next.....

@waltwins

4 жыл бұрын

Thanks so much man, yes, someone said it best - the griddle can do just about everything a grill can, and a thousand things it can’t!

Great vid guys. Ive done biscuits and gravy before, but I cack a cpl of eggs then throw them on the biscuits before I add the gravy. Its pretty good, but to each his own.

@waltwins

3 жыл бұрын

Hey man, thank you so much for watching! For sure adding a couple of eggs would be incredible to this already amazing cook! Thank you for the suggestion man! Take care and GRIDDLE ON!🤙🤙

Awesome video. Being from the south we like to use bacon grease in place of butter. Gives the gravy that extra favor.

Great job with this one. As a man who loves food that "stick to the ribs", only making 4 biscuits is a bit of a travesty lol Great channel. Just found you guys; got a new subscriber.

@waltwins

3 жыл бұрын

Haha!! Yes!! Not enough biscuits for sure - especially with all the gravy we made!🤣🤣. Thank you so much for watching and subscribing Chuck! GRIDDLE ON!🤙🤙🔥🔥

Jimmy Dean also makes a maple sausage. I use it for my Biscuits and gravy. Awesome !!!!!!!!!!!!!

@waltwins

4 жыл бұрын

Awesome!!! Our bro-in-law said the same thing - we didn’t see it when shopping, we’ll try that for sure next time!!🤙🤣

New Subscriber. Thanks for the great tips

@waltwins

4 жыл бұрын

Wow! Thank you so much for watching and for subscribing! It really does mean so much to us! 👍👍

@SlowMomentum

4 жыл бұрын

Watching the Pizza Video Now. Have a Great Day

I haven't had biscuits and gravy in years maybe I'll whip some up whenmy teeth get better 😀

@waltwins

4 жыл бұрын

Yes man! Do it! Let us know how it goes too!!

looks great, i would bake then brown. but looks awsome gents. keep up the good work

@waltwins

4 жыл бұрын

Awesome! Yes, for sure, do what works best! Chef Nate on Blackstone’s channel did it this way, so we wanted to give it a go. Thank you so much for watching!🤙🤙

I’m glad to see someone other than me not use the sage sausage. To elevate your biscuits and gravy further try topping with paprika.

@waltwins

Жыл бұрын

Haha!! Right?! Honestly, we aren’t fans of the Sage!!😂😂🔥🔥

You guys get better and better. Yes, you must put black pepper in your gravy. My dad would say all you were missing is the cantaloupe.

@waltwins

4 жыл бұрын

Oh wow, we LOVE a side of cantaloupe! It’s funny, someone explained that with sausage gravy, unlike country gravy, you don’t need pepper, but you are for sure correct. We did it a couple of weeks ago without, and it was bland

@rubensaavedra8211

4 жыл бұрын

M

@rubensaavedra8211

4 жыл бұрын

WALTWINS lmł

@rubensaavedra8211

4 жыл бұрын

Jesus was oo

@rubensaavedra8211

4 жыл бұрын

Jnn jk mmi

Used ur recipe for shrimp fried rice barely had any leftover .. Ty makin me look like I knew what I was doin .. Lol haha

@waltwins

2 жыл бұрын

Oh heck ya, so happy it worked for you fam!! We love the shrimp fried rice for sure!! Take care and GRIDDLE ON!🔥🔥🤙🤙

Black shirt....Orange gloves... HARLEY-DAVIDSON colors! 👍🏻👍🏻🇺🇸🇺🇸👍🏻👍🏻. 🤣

@waltwins

4 жыл бұрын

Hahaha! Perfect!!!💪💪. Thank you so much for watching!

So loving your channel! I must ask about your video recording equip. Some of the nicest cooking videos I've came across! Love it! Griddle on!

@waltwins

4 жыл бұрын

Wow, thank you sooo much! As much time as we spend on the cooks, we spend on trying to get the most out of the equipment we use, and we are on a budget! We use the Canon M50 as our main camera, and the iPhone 11 for the second angle (food shots). I went with the Canon M50, because the Canon G7X Mark ii didn't have a place for external mics. We use the very budget friendly PoP voice dual-headed "premium" mics, which are VERY budget friendly. :D Eventually we will get better equipment, but appreciate we have what we do now! Thank you again for watching and for your very kind comment!🤗🤗

Looks most excellent guys!!! The only addition i would make, maybe it's an Alabama thing, but crumble your biscuits before you add your gravy!!

@waltwins

4 жыл бұрын

Haha! Thank you so much for watching! You know, that’s exactly what I do at KFC with the biscuits over the mashed potatoes, then pour the gravy - it’s amazing! For sure something we’ll do next time with this cook! Thanks so much for the recommendation!🤙🤙

Thanks for the vid. I love making B&G, and make the biscuits on the BS a lot, but never tried frozen. Will definitely try you guys way coming up next camping trip. Looks delicious! Keep up the great work.

@Hurc

3 жыл бұрын

Where approx in Central Fl are you guys? I live in CF also.

@waltwins

3 жыл бұрын

Hey fam! Thank you so much! These biscuits were amazing!! We film in Apopka, Brett lives just outside of Orlando!🔥🔥

@Hurc

3 жыл бұрын

Lakeland here ;-)

@waltwins

3 жыл бұрын

@@Hurc haha! Awesome! I know the general area, is it Polk county?

@Hurc

3 жыл бұрын

@@waltwins yeppers.. been here just over a year and love it. We moved up from South Florida.

man one of my favorite breakfasts. I gotta say though, you got that air fryer... those biscuits would have cooked fine in it. give it a shot some time.

@waltwins

4 жыл бұрын

Yes sir! We purposefully did this one on the BS surface as a “how to” vid - we’ll have more showing the air fryer in action! We use the drawers almost daily - they’re a game changer!💪💪

@drownword

4 жыл бұрын

@@waltwins its a really good "how to" for sure. i would have never thought you could cook a frozen biscuit on a blackstone and have it come out this well. definitely great demo of how to cook those on the surface.

Well you haven't tasted MY biscuits and gravy! LOL , but that is still looking awesome, and a great job and video. Now with an over easy egg on top.............😜🤪

@waltwins

Жыл бұрын

Haha!!😂😂 this is true fam, we haven’t!! Thank you so much for the love! An egg would be #PERFECTION!!🔥🔥

👍 I love that you have a great relationship with your twin 😃

@waltwins

Жыл бұрын

Hey fam! Thank you so much! We’ve been best friends since birth! Take care!🔥🔥

2nd video so far and we’re hooked! 😁

@waltwins

3 жыл бұрын

Haha! Wow! Thank you so much!! 😄😄

This is an amazing cook. I used Purnell's old folks sausage. A little more flavorful in my opinion. Love y'alls videos.

@waltwins

3 жыл бұрын

Hey man, that's awesome! We will look int Purnell's for next time! Sorry for a late response, I have a bunch of comments I responded to 3 weeks ago that didn't register - my apologies!

@bigg76031

3 жыл бұрын

@@waltwins no worries, just keep doin what ya do!

Great vid guys! I'm a new follower and new Blackstone Griddle owner! Really digging your channel. I think Adam mentions in your video that Bret has a 22" Blackstone. I got one a couple of months ago and really love it! Over the Independence Day weekend my wife and I had friends over as we always do for my smoked ribs. I use an offset stick burner and have become pretty well known for my sauce and fantastic ribs - lest I digress, the showcase of the day were the two dozen buffalo style wings on my Blackstone :) There's a few recipes on YT (including Nate's of course!) that I used for my devious plan!!! WOW! was the word around the table! So ya, I know this was a Sausage and Gravy show, but when you mentioned the 22 at the end I just had to comment since I too am a proud owner of a Blackstone 22"!! AND I LOVE IT! Really loving your channel and content, thanks for all you guys do to share your recipes and techniques - they're so helpful for noobs like me in the griddle world :) ---------------- oh heck, now I wish I had found you guys last week, just see you did wings on 06-10-2020....well hey this is another excuse to make some more wings!!!

@kissbrettdouglas

4 жыл бұрын

Love this comment! Yes! I ha e the 22”, and I LOVE it! It’s perfect for my little condo patio! Everything we cook on this channel, I’m able to cook on my little buddy. My favorite is the wings and Teppanyaki! Feel free to reach out with any questions you have!🤗🤙🏻

@oldshovelhead

4 жыл бұрын

@@kissbrettdouglas Thanks Brett!

@waltwins

4 жыл бұрын

Haha!! Yes, Brett here is “the other one!” - we love the comment - thank you so much for watching and for the support!!🤙🤙

If only you could broadcast in Smell-O-Vision!! Dang those look awesome!!

@waltwins

3 жыл бұрын

Haha!! We gotta find a way to invent it, right?!💪💪

I love making biscuits and gravy never have on my blackstone yet but I use seasoned flour instead of salt and pepper the flour is already perfect

@waltwins

4 жыл бұрын

Awesome! Someone else talked about seasoned flour - totally going to use it for next time! The rest of the flavor will come from the sausage - excellent suggestion!

@LT905yoc

4 жыл бұрын

@@waltwins my family also loves bacon gravy occasionally. It's a little more bland I think but soooo delicious I make my rue with the grease not butter..... totally healthy!

@waltwins

4 жыл бұрын

Awesome! We know some have made the same sausage gravy, but with bacon grease instead of butter - I haven’t tried it yet but would love to!

Good job.

@waltwins

Жыл бұрын

Thank you so much fam! This is one of our favorites!!🔥🔥

hey guys, love your videos. I was wondering what type of pot you used for making the sausage gravy in? Or should I say what pots are safe on the Blackstone tops?

@waltwins

3 жыл бұрын

Thank you so much for watching! This is the Rock by Starfrit (which can be found on Amazon), however, just about any cookware will work! Just be careful not to slide it around on the griddle too too much to not scratch the seasoning layer. Hope this helps!🤙🤙🔥🔥

Thank you for this video. I definitely will adopt your method of making those biscuits---looks highly effective. I also prefer your method of making the roux. It is much easier to ensure that the flour gets properly and thoroughly cooked---I hate the taste and texture of uncooked, i.e., raw flour.

Have you guys ever tried doing the biscuits in the air fryer basket? Just purchased this exact Blackstone grill, I was on the fence until I watched a few of your videos and that convinced me to pull the trigger! Awesome vids guys!!

@waltwins

2 жыл бұрын

Thank you so much for watching!! We haven’t yet, but know they would be excellent! Cooking with the crazy Pop has the same unit and does his biscuits in the air fryer - look so good!! Congratulations on the new Blackstone fam! GRIDDLE ON!🤙🤙🔥🤙

Hey guys, I did alittle experiment. I added a ssmmmaallll amount of chorizo. What had happened it changed the color of my gravy to red. It was okay, made it savory, but it didn't taste as good as I wanted it to be. Live and learn I guess. Anyhow, Good vid presentation. Griddle on.

Great advice on the bilzkits....lol I'm about to throw down on these tomorrow morning for my dad and friends. You guys are the best!!! Homemade rue is where it's at. Have you ever added smoked paprika to it?

@waltwins

2 жыл бұрын

That is so awesome man! How did it turn out! We haven’t added smoked paprika, but it seems like a perfect addition!!🤙🤙🔥🔥

Not sure how I missed this one, but man oh man..... Love me some B & G which I could eat 17 times a week. Lol That cook turned out great!!! Question, since I don't have my Blackstone YET, did you guys try to see how those biscuits there would work in the air fryer?? Thanks guys. Griddle On

@waltwins

3 жыл бұрын

Hey fam!! Thank you so much for going back to watch this one! We haven’t done them in the air fryer but we know they’d be awesome! I believe Cooking with the Crazy Pop did biscuits in the air fryer and they looked perfect!🔥🔥🤙🤙