Conchita I want to thank you very much for your recipe, I have already made this over a handful of times and it’s a hit in my household. I even share some with my parents and abuelita. Dicen que me salio super rico y Gracias a ti! Thank you very much for sharing ! Ya Asta me la se la receta 😂 so mil gracias ! 🙏❤️

@cookingwithconchita9657

Жыл бұрын

😮🙏🏼thank you so much for trying the recipe and also thank you for sharing your experience with us. It’s a pleasure to share my recipes with you guys. I love to hear all the nice comments. I am so happy your family is loving them too. Gracias por tratar mis recetas. Saluditos

For anyone wondering; tomillo is thyme and dried cilantro is coriander seeds

@imsoblessed4254

Жыл бұрын

No it's not.

Thanks so much for the clear explanation !!

I’ve watched about 20 videos for birria with a few of them in english and yours is the best. Thank you for sharing your recipe. New subscriber too.

@cookingwithconchita9657

4 жыл бұрын

cocalafiesta thank you so much and welcome to my channel ;)

Awesome! This is a great video. Yummy!

Thank you so much will definitely be trying this recipe

Delicious thank you for your recipes👌👌

Hi, I just wanted to say I used half of your recipe steps along with views on the road recipe and my birria turned out great! Thanks for the video!

@cookingwithconchita9657

4 жыл бұрын

Lin Vang, I am glad it turned out great ;)

Love it great video thanks so much 🥰😘

Everything was so clear tysm

A different twist on the typical Birria recipe. Thanks so much!! Sending Blessings!

@cookingwithconchita9657

3 жыл бұрын

Thank you , blessings to you too.🙏🏼

just bought an instant pot and will definitely be making this!!! thank you!

@isaacrocha3404

3 жыл бұрын

Do it! I have made about 8 batches now for family, coworkers and friends and they all love it.

Followed this recipe to the t and well it was bomb af added the tequila as well ... definitely will save this recipe and use it for life

@cookingwithconchita9657

4 жыл бұрын

WoW thank you so much for sharing your experience with this recipe 🙏🏼I am so glad you liked it 👍🏼😉

Made this today.... it came out soooo good! 💣 Thank you for sharing your recipe ❤️

@cookingwithconchita9657

3 жыл бұрын

you are welcome, I am so glad you liked it 😉

Conchita!! Me encantó su receta es un poco diferente a la mía pero ahora me gusto más la de usted!!! Gracias!!!💐

@cookingwithconchita9657

3 жыл бұрын

Aw que linda muchas gracias 😉

I just made this today 12/24/2021 and it was easy and FIRE! Thank you for a this new recipe ill be making for years to come.

@cookingwithconchita9657

2 жыл бұрын

Thank you so much for your feedback 🙏🏼I am so glad you enjoyed it 😉

I'll be making this for the 4th time, thanks boo 🥰

@cookingwithconchita9657

3 жыл бұрын

Nice ! I am so happy you enjoyed it 😉

Can’t wait to try 💜💜💜💜

@cookingwithconchita9657

3 жыл бұрын

Let me know how it turns out 😉👍🏼

Just an fyi i also cook my birria for 55 mins in my 8 quart insta pot ! Omg super delicious 🤤

MMM me encantó tu receta muchas gracias, se ve deliciosa se me hizo agua la boca. Bendiciones

@cookingwithconchita9657

4 жыл бұрын

Igualmente bendiciones para ti 🙏🏼 muchas gracias

@anavazquez9905

4 жыл бұрын

@@cookingwithconchita9657 gracias, tratare ya que pase la cuarentena de preparla

Hola Conchita, He hecho esta receta de birria como 6 veces ya, y cada vez sale perfecta-muchísimas gracias 😊

@cookingwithconchita9657

3 жыл бұрын

Me da mucho gusto 👍🏼y muchas gracias por compartir tu experiencia 👍🏼😉

You had me at concita❤️

This was an absolutely terrific video! Just searching up taco Tuesday ideas. I will try this out soon in the backyard via dutch oven. You earned another sub. Cheers from Chicago! 🍻

@cookingwithconchita9657

4 жыл бұрын

Thank you so much , and welcome ;)

@patf03

4 жыл бұрын

Hey fellow chitowner here also 👍

Hi Conchita I made your recipe but added two of the chilies an I didn't fry my chilies But it came out Bomb. Com Birria is my husband's favorite latino meal. I used an 8Lb Pork roast! Thank you so very much!😋🥰

@cookingwithconchita9657

4 жыл бұрын

Nice, thank you so much for your feedback I am glad you and your family enjoyed my recipe ❤️🙏🏼

Tenia que darte las gracias, segui tu receta al pie de la letra y quedo deliciosa!!!!! Wow, igual de buena que la que comemos en México. Mil gracias Conchita!!!

@cookingwithconchita9657

4 жыл бұрын

👍🏼me da mucho gusto que fue de tú agrado 🙏🏻gracias por compartir tu experiencia 😉

@AnaGarcia-ci9ei

3 жыл бұрын

Cooking With Conchita después de los 35 minutos que más tengo que aser gracias sorry no entendí la última nota

Looks delicious!!! Can we get a pasta salad recipe? It looks like the one I ate growing up!!! Can you also do a sopa fideo recipe? 🙃😍❤️

I followed the recipe wow.... it was good my family loved it so much... am making it again today

@cookingwithconchita9657

3 жыл бұрын

👍🏼😉

Wow, I cannot believe it was so easy. I tried making your recipe especially with the tequila. I tried it and served it as quesatacos. The birria with the tequila is so flavorful and it is out of this world. This is one of my go to recipes. With an Instantpot, cooking has been so much easier compared to a regular pressure cooker.

@cookingwithconchita9657

3 жыл бұрын

Thank you so much I am so glad you like the recipe. Soon i will be sharing a recipe for babacoa in the instant pot.I am sure you are going to like it also ;)

Thank you for the video. I’m going to try it with oxtails and do the tacos

@cookingwithconchita9657

4 жыл бұрын

You are welcome ;)

@noirboheme4234

3 жыл бұрын

How did the oxtail version turn out?

I’ve made this!!! Soooo delicious! It’s my husband’s new favorite. I’m making it tonight actually… but I’m making it in the crockpot cause I gave my InstantPot away , and it was a HUGE HUGE HIT! Last time I made red birria enchiladas with it. Thanks sooooo much for this video!

@cookingwithconchita9657

Жыл бұрын

You are welcome I am glad your family liked it 😉👍🏼

@allij9254

Жыл бұрын

Thank you because I was on Instacart trying to find all of the ingredients. This looks amazing!

I made the birria and it was the bomb

@cookingwithconchita9657

4 жыл бұрын

Thank you so much for sharing your experience, I am so happy you lined the recipe 👍🏼😉

This looks so easy and so delicious, can't wait to try it. Did you make that pasta salad yourself that you show at the end? If you did please show us the recipe!

@cookingwithconchita9657

4 жыл бұрын

Hi Chris Velasco, Yes I did and yes I can make a video for you guys. I am going to try before Christmas

I watched your video and I just now sub'd!! I've been researching videos on birria recipes for quite some time, I'm going to try your version!

@cookingwithconchita9657

2 жыл бұрын

Thank you, let me know how it turns out 😉👍🏼

Hola.....im a new subscriber ans can't wait to learn some of your authentic recipes! 👍😀

@cookingwithconchita9657

2 жыл бұрын

🙏🏻 Thank you and welcome

Hi! When did you use the cloves? You mentioned them in ingredient list but I don’t see them used in the video.

@cookingwithconchita9657

3 жыл бұрын

Karina Rios, :) I know I had a little accident and lost them during the process lol! they are so tiny. But I found them and used them. You have to blend them together with all the spices ;)

Before you put the salsa in the insta pot there was liquid inside with the meat, do you add water to the meat?

@cookingwithconchita9657

4 жыл бұрын

Lester Cordoba yes I did you can add 3 to 4 cups of water.

Can i use the oil that you placed the peppers in (before the water) to sear the meat?

@cookingwithconchita9657

3 жыл бұрын

Yes you can ;)

Quick Question. I recently got the ninja foodi and wanted to try this but the only options it has is “ pressure cook, slowcook yogurt , steam and sear/sauté “. What should I cook in under ?

@cookingwithconchita9657

4 жыл бұрын

Pressure cook for 35 mins. Well that’s the time I used in my IP 😉👍🏼

Should I use the quick pressure release valve or just wait for the pot to lose pressure with the valve closed when it's done cooking?

@cookingwithconchita9657

4 жыл бұрын

No, you can go ahead and do a QR when is done ;)

@MrHazyDayz

4 жыл бұрын

@@cookingwithconchita9657 Thanks, it came out really, really good!!!

@cookingwithconchita9657

4 жыл бұрын

@@MrHazyDayz awesome I am glad you liked it and thank you so much for the feedback ;)

Hi, is that 4 pieces of allspice (pimienta gorda) you are using at 9:30?

@cookingwithconchita9657

2 жыл бұрын

Yes

Hi what setting should i put it on or just pressuer cook

@cookingwithconchita9657

3 жыл бұрын

Hello Dominic Cardona at 8 mins and 28 seconds it shows in the screen to press the STEW/MEAT button 👍🏼

Hi! I'm planning to make this. Do you know how I should adjust this if I have a 6qt instant pot? Thanks!

@cookingwithconchita9657

3 жыл бұрын

Hello the meat will be like 4-5 lbs and the rest of the ingredients won’t change! you will just have extra sauce but you can freeze it

I made this once already and it was AMAZING! It's not as spicy as I would like it, what do you suggest? I was thinking chipotle in adobo but maybe that would be too spicy? What kind of dried chiles would be a good addition?

@cookingwithconchita9657

3 жыл бұрын

The Pasilla Chile sometimes comes out súper spicy. If you want the sauce spicy you can add a few Chile de árbol. What I like to do is make a separate salsa with Chile de árbol, garlic, tomato and some fresh onion. The salsa is perfect for the barría and I like to make it lime this so people can add as much as they like and if they don’t want their food spicy they don’t have to add it. Let me know if you want the recipe!

@raqueldolorescervantes4373

3 жыл бұрын

@@cookingwithconchita9657 hi I’d like the recipe. I’m going to try it today and I also like spicy so I can’t wait!

@allisongeld6971

2 жыл бұрын

@@cookingwithconchita9657 thank you. I would LOVE the recipe!!! Thank you.

@cookingwithconchita9657

2 жыл бұрын

@@allisongeld6971 you want the recipe for this birria? The recipe is under the description box below this video

Thanks! If using tequila do you still add the vinegar??

@cookingwithconchita9657

4 жыл бұрын

I am so sorry I just saw your comment :( but yes you can go ahead and add both ;)

@yoduckie

4 жыл бұрын

​@@cookingwithconchita9657 can we replace the vinegar with the tequila?

@cookingwithconchita9657

3 жыл бұрын

@@yoduckie yes you can ;)

So awesome I want to try! When you put the meat in the oil do you cook it all the way through? I couldn’t tell if the meat was cooked when you added the sauce! I hope u see this😭

@claudiarivera5788

4 жыл бұрын

It wasn't cooked all the way. You want to sear it on both sides just so it looks brown all around. Once you cook it with the sauce that's when the meat will fully cook through. Hope this helps!

@cookingwithconchita9657

4 жыл бұрын

Jess Avila 🙁I am so sorry I did not see this post until know. The meat is not fully cooked. I sear the meat just to brown both sides of the meat. The meat gets after you add the red sauce and you set the time. 😉👍🏼

Need to try this one because how good the carne looked omggggg and the chile! My family uses orange juice and chocolate which is so strange to me

@cookingwithconchita9657

4 жыл бұрын

Adriana Torres, hi mija I have a recipe that uses orange and chocolate but is Asado de puerco from Zacatecas it's not the same as this one. ;)

Conchita que tipo de carne utilizó para hacer su birria? Solo alcanzo a ver que la compró en food for less pero no el nombre

@cookingwithconchita9657

4 жыл бұрын

Hola estoy usando desmillo, espaldilla, chamorro de res sin hueso y también con hueso por que el hueso le da mejor sabor. 👍🏼😉

If I don’t have chile nevó Mexico what else can I use ?

@cookingwithconchita9657

2 жыл бұрын

You can add en extra Chile Pasilla and 2 extra guajillo

I want to make this but can this be made without the vinegar? I'm allergic to vinegar.

@moco4041

4 жыл бұрын

Its opional dont use it in mine

@cookingwithconchita9657

3 жыл бұрын

Lauren Boyett yes you don't have to use it and if you want go ahead and use some tequila instead. ;)

Where do you buy that knorr suiza at ?

@cookingwithconchita9657

3 жыл бұрын

I buy it in Mexico but Amazon has it too

could I substitute Goat for Beef and have the same spices?

@cookingwithconchita9657

2 жыл бұрын

Yes you can 😉

How long did u cook the meat for?

@cookingwithconchita9657

4 жыл бұрын

Hello, for 35 mins

We live in San Diego and we have been looking for consume de Costillas and we can’t find it anymore . Do you know where we can get or order ??

@cookingwithconchita9657

3 жыл бұрын

No I am sorry no idea,you can check the internet on amazon 😉👍🏼

@thefoundationforlasvirgene6160

3 жыл бұрын

I found it at Vallarta, if you have them in SD.

Thank you for te recipe. What is NR for 20 minutes

@cookingwithconchita9657

3 жыл бұрын

NR is natural release it means to let the instant pot release the pressure on it's own for 20 mins ;)

@annacuriel1547

3 жыл бұрын

Cooking With Conchita thank you 🙏

What quart size is your instant pot , I wanna make this ,this weekend

@cookingwithconchita9657

3 жыл бұрын

Ari Gold, Hello I am using my 8 QT the recipe is under the description box. Let me know how it turns out. 👍🏼

@arigold4714

3 жыл бұрын

Thank you so much 💓 💗 💛

Can i use a crock pot??? I dont have insta pot

@cookingwithconchita9657

3 жыл бұрын

Yes you may! set the crock pot to 5-6 hrs 👍🏼

What does NR mean? I’m confused by the I did NR for 20 mint

@ericegonz

3 жыл бұрын

It means natural release, it’s when you don’t immediately release all the pressure through the valve

@misssantiago8198

3 жыл бұрын

ericegonz oh okay thank you! Can’t wait to try this recipe

@cookingwithconchita9657

3 жыл бұрын

MissSantiago NR means you let the instant pot rest after the food is done cooking and then you do a QR and that means you turn the lid valve to venting to release the pressure

Conchita

oyga conchita yo soy de jalisco toda la reseta esta bien pero le voy a desir algo para que le salga es mas especial en chile la carne un día ates

@cookingwithconchita9657

3 жыл бұрын

Muchísimas gracias por el tip 👍🏼se lo agradezco mucho la voy a tratar así la siguiente vez que la prepare 🙏🏼😉

How many pounds of each type of meat?

@cookingwithconchita9657

3 жыл бұрын

It was like 7-8 lbs and you can mix & match

Viendo tu vídeo de como hacer las carnitas de 🐷 en la IP Que haces con el jugo que le sale a la carne ????😮

@cookingwithconchita9657

Жыл бұрын

Hola, el jugo no lo uso pero guardo poco para recalentar las caritas en la instant pot

@monafalcon-saker9799

Жыл бұрын

@@cookingwithconchita9657 gracias Conchita lo mismo haré Bendiciones

How many lbs of meat did you use?

@cookingwithconchita9657

3 жыл бұрын

Around 6

How many people does this serve?

@cookingwithconchita9657

3 жыл бұрын

If you serve the birria with a side of rice and beans you can serve 8-10 people

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzread.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

What does (nr) stand for on the last part of the video?

@laborn323

4 жыл бұрын

i have the same question

@erikarubio1793

4 жыл бұрын

Lorena Lomeli I found out it stands for Natural Release.

@cookingwithconchita9657

3 жыл бұрын

@@laborn323 I am so sorry I just saw your question, sometimes I don't get notifications to let me know if there is a question. NR means natural release! after the food is done cooking you need to do a NR by turning the valve from sealing to venting ;)

@laborn323

3 жыл бұрын

@@cookingwithconchita9657 thank you. its ok, no worries

@cookingwithconchita9657

3 жыл бұрын

@@laborn323 ;)

For 1 to 5 🌶 🌶🌶🌶🌶 how the spicy 🥵 grade ! Thank

@cookingwithconchita9657

3 жыл бұрын

Is not spicy but if you use pasilla is better if you use 1 . But the other chiles are perfectly fine 👍🏼😉

The ingredients description is confusing for me. It seems like some things are on there twice. Could someone help

@cookingwithconchita9657

3 жыл бұрын

Hello, sure I can help you! What part is confusing to you?

Why all the flavor you strained out do after you cook borrow next time for consume

@cookingwithconchita9657

3 жыл бұрын

Hello Kevin, you don't strain all the flavor out just the skin & seeds of the dry chiles. you don't want to eat it but if you don't mind you can leave it like that is up to you . ;)

I forgot to add the water!!!!!!! 🥴 now what?!? I cannot open it!!!! 😱

@cookingwithconchita9657

3 жыл бұрын

Oh no, what you can do if this happens again turn off the instant pot and add water. It wii not be bad if you don't add water you are going to have a barbacoa type of meat. The flavors will be stronger because you are using the chili sauce only without the water ;)

@RichScythe

3 жыл бұрын

Cooking With Conchita I did not add water cause it didn’t show on the video But it came out great we love it thank you 😃

@cookingwithconchita9657

3 жыл бұрын

@@RichScythe I am glad you liked it, next time if you want to add water you add 3-4 cups is in the recipe. Thank you so much for sharing your results ;)

Could do without the music

I could do without the background music :)

@cookingwithconchita9657

Жыл бұрын

Thank you so much for your opinion 👍🏼

The music is dreadful

Sorry but this is really unclear...try again

@cookingwithconchita9657

3 жыл бұрын

😁👍🏼

Why you cannot make it in 2-4 minutes video!!!! It’s sooooooooooo boring

@cookingwithconchita9657

2 жыл бұрын

You can forward whatever part you don’t want to see😉👍🏼