Пікірлер

• 
  @mariloudelacruz455823 күн бұрын

  Can I soak it in baking soda overnight?

• 
  @kathyparkhurst700523 күн бұрын

  im makin my "damn" tamales on monday, my little mexican firecracker mom died on july 11th 4 yrs ago, i hav to work on the 11th, so im makin my 12 pork tenderloin tamales in monday, just want to spice uo my masa

• 
  @LTPDfilmsАй бұрын

  Thanks for this! Used it to help me dial in the cooktime. Mine turned out great, just like it looks like yours did!

• 
  @mariaal5254Ай бұрын

  This is steak not chicharonnes

• 
  @killflyer12Ай бұрын

  ???

• 
  @mariaal5254Ай бұрын

  @@killflyer12 steak

• 
  @cookingwithconchita965716 күн бұрын

  Steak? is pork belly

• 
  @flahuneluv2 ай бұрын

  Thank you very much for sharing! Headed to my kitchen now

• 
  @marissacastro36642 ай бұрын

  What is the difference between Maseca and the Tamal instant mix?

• 
  @joelee40053 ай бұрын

  T teach me please

• 
  @homiekid34783 ай бұрын

  Looks bso good 😋

• 
  @LaurelsCurls3 ай бұрын

  Thanks for the tip! I didn't have any of those dish washing pods, so I just put a few squirts of Cascade Dishwasher Liquid in my inner pot as well as a splash of vinegar. Then I used my dish cloth to give it a scrub, adding some water as I went along. It did a great job getting the bottom of my inner pot very clean and stain free. I'll pick up some of those pods the next time I'm at the grocery store and give your full method a try!

• 
  @janeflower80274 ай бұрын

  Will the tortillas come out as good as yours if I use butter instead of shortening?

• 
  @bearbullcruising64274 ай бұрын

  You could’ve at least had some audio behind the video for those who are visually impaired. This totally bites.

• 
  @rdmoon44165 ай бұрын

  Ok, so if it cools does it coagulate? Mine did😢

• 
  @davidpetraitis5 ай бұрын

  Gracias, I needed this information!

• 
  @lisacohen22035 ай бұрын

  I LOVE HOW YOU ARE SILENT UNTIL THE END ...PEOPLE TALK TO MUCH (FOR ME) ON THEIR TUTORIALS. STAY BLESSED, BLESSED TOO BE A ƁLESSING❤

• 
  @NancyRobles-pv2sw5 ай бұрын

  No good

• 
  @joelopezjl286 ай бұрын

  Cal is also known as lime

• 
  @user-ez2bs3fq1x6 ай бұрын

  Vegetable oil?

• 
  @cfauria91716 ай бұрын

  Great video! Do more!

• 
  @bhay10366 ай бұрын

  👍🏽👍🏽

• 
  @debivelazquez54357 ай бұрын

  Where is the recipe n what Chile's do u use

• 
  @NuttedInMySock_7 ай бұрын

  I burned my house down.....

• 
  @Yokomeshi064 ай бұрын

  nice

• 
  @johnmcgowanireland6957 ай бұрын

  Doing it right now, thank you! Adios!

• 
  @marchaelmendeltaube21257 ай бұрын

  Wait.. is this steam feature or pressure cooking?

• 
  @stephanielorentzen97627 ай бұрын

  I love this recipe! I make it every year now to continue my family tradition. They are a hit every year! ❤️😁🙌

• 
  @Lulu-yepeyo7 ай бұрын

  I really enjoyed your technique.. I made some today and I won't say was a disaster because they still taste good but they were shaped like creatures!😢😂

• 
  @jleeactive7 ай бұрын

  How long do you cook it? 4 minutes for every two cups? Or just 4 minutes regardless of the amount??

• 
  @briseydabeltran83567 ай бұрын

  Thank you so much for the tamales masa recipe. As someone who makes a small batch of tamales this is perfect.

• 
  @debragonzalez43197 ай бұрын

  is steamed my tamales for 3 hours but the middle of my tamale was still raw?

• 
  @cookingwithconchita96577 ай бұрын

  wow 3 hrs and they were still raw? 3 hrs is a long time. When you get the tamales out they have to rest for 10-15 mins so they can have time to get firm

• 
  @refugiollamas73507 ай бұрын

  No information on ingredients and recipe.

• 
  @cookingwithconchita96577 ай бұрын

  Yes, under the description box you can find the recipe. Is under the video 😉👍🏼

• 
  @jebnajerp26737 ай бұрын

  I like the idea that you use the aluminum foil strip to pull up the pan after cooking. Thanks fos sharing.

• 
  @cookingwithconchita96577 ай бұрын

  You are welcome 😉👍🏼

• 
  @dallasgirl16598 ай бұрын

  So do we set it to pressure cook or steam?

• 
  @danielsalce846 ай бұрын

  manual at high pressure

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  @isabelespinoza23948 ай бұрын

  ❤️🎥. Thank you.

• 
  @andreamiranda8558 ай бұрын

  Can you freeze the masa? How long does it last in the refrigerator before using?

• 
  @jodi59278 ай бұрын

  Ive made tamales 3 maybe 4 times, and have always bought my masa pre-made. I mix reg masa and pineapple masa together, (using a less pineapple then I do reg masa) anyway, I also make some without the pineapple masa, but the ones with the pineapple masa mix always go SO fast, I can never make enough. ANYWAY, my point being, Is, im going to try making the masa using your recipe, but want pineapple the flavor. Should i just add the juice from a can of crushed pineapples (in its own juice, not sweetened) in place of some of the other liquid, and perhaps just a little bit of the crushed pineapples...

• 
  @bettymontgomery61988 ай бұрын

  Bought it ( veggie mix ) but didn’t have recipe. Thank you for showing me what to do ❤

• 
  @bettymontgomery61988 ай бұрын

  Thank you😊😊

• 
  @alexponce90838 ай бұрын

  Super easy to follow, thanks!!

• 
  @francesbeebe93738 ай бұрын

  I use extra fine steel wool, but may just need to try your method. Thank you for sharing!

• 
  @carollopez59708 ай бұрын

  Can u do video with potatoes and salchichon

• 
  @noragonzales49789 ай бұрын

  Do I have to use cal???

• 
  @user-ku5hv5tr5l9 ай бұрын

  I have 1.8 so 4 lb do I just double everything

• 
  @tbobtbob3309 ай бұрын

  After 4 nights, 6-8 videos, and 20 or so attempted tortillas - I'm calling it quits. I give up. Probably a good thing since these are so unhealthy anyway.

• 
  @JoseFlores-rc7uc9 ай бұрын

  Que fácil receta igualito como laco mi ropa pongo todo junto calzones calderones pantalones ropa del gym y salen toda la ropa igual de limpia no entiendo porq la jente la separa ya mire q con la sopa también se puede👍👍👍

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  @alfredfabulous36409 ай бұрын

  What is 'pozole' ?

• 
  @lzh313110 ай бұрын

  If making a cold pasta salad, drizzle a little white wine / rice vinegar & stir until extra moisture is absorbed. You might see just a little on the bottom. Just a little @ a time, depends on amount of pasta. It keeps pasta from getting soft & melee. I’m following your cooking instructions 3rd time…PERFECT😊

• 
  @techdeck42010 ай бұрын

  I like how u add potato. The first thing I did the avocado, <3 low n slow from the tienda

• 
  @CurtisDJunior10 ай бұрын

  Next it leaks after 30 days

• 
  @c.n21710 ай бұрын

  What is QR?

• 
  @rosaavila106710 ай бұрын

  New subscriber

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  @DiasFrugalLife11 ай бұрын

  Tfs Conchita, that looks sooo delicious 😋