Bicolor raspberry croissant/ Baked with me like a pro.
Тәжірибелік нұсқаулар және стиль
Hi guys! this is my new recipe of Bi-color raspberry croissants. I used natural food color from red fruits extract, but you can also use a regular food
Coloring. But for me natural is always a good option. I hope you like this video and if you are new to my channel please give me a thumbs up , subscribe and press the bell 🔔 button for more update for my upcoming videos.
Happy new year to all ! Keep safe and God bless!
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chill for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!
Click here for croissant recipe. • How to Make french Cro...
Disclaimer: No copyright infringement intended.
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Пікірлер: 390
Thank you for watching guys! If you like this video Please like and share it to your friends.🙏🏻🙏🏻🙏🏻
@kaoutarelhilali2790
Жыл бұрын
Amazing technique and final product, can you please share the brand if food colouring you used ? And also your lamination machine. Thank you
@macklim
Жыл бұрын
I’m using natural food coloring the brand is Losa . Laminating machine tekno stamp.
@kaoutarelhilali2790
Жыл бұрын
@@macklim thank you!
@macklim
Жыл бұрын
Welcome
@charlesfarrier9877
26 күн бұрын
What is the ratio for croissant and multicolor croissant? How much regular croissant dough.
شاء الله تسلم ايديك بالف هنا❤❤❤❤❤❤❤
Hermosooooo yo quiero aprender !!!!
Wonderful!!! ❤👏👏👏
@macklim
11 күн бұрын
Glad you like it!
The color is amazing! So vivid!
@macklim
Жыл бұрын
Thank you!
Woww beautiful!
@macklim
2 жыл бұрын
Thank you
Thanks very much for sharing!☺
@macklim
Жыл бұрын
My pleasure
Wow!great
@macklim
3 жыл бұрын
Thank you so much!
very nice amazing recipe love it
@macklim
2 жыл бұрын
Thank you
Beautiful !!
@macklim
Жыл бұрын
Thank you!
Wow amazing 🤩
@macklim
2 жыл бұрын
Thank you
I will try this recipe soon! Thank you for sharing with us!
@macklim
3 жыл бұрын
Your welcome!
This is ART! 😍
@macklim
3 жыл бұрын
Thank you so much!
Masterpiece!
@macklim
Жыл бұрын
Thanks
Bravo Chef Bravo!!!
@macklim
3 жыл бұрын
Thank you so much!
i super love crossants 😻😻😻
@macklim
3 жыл бұрын
Thank you so much! Me too😅
Muy hermoso
Omg I'm craving now for croissants , this is looks so delicious.
@macklim
3 жыл бұрын
Thank you for the complements
Wow amazing very beautiful, looks so delicious!
@macklim
3 жыл бұрын
I hope you try it thank you!
amazing!
@macklim
2 жыл бұрын
Thank you!
delicious !! :) :)
@macklim
3 жыл бұрын
Thank you so much
Perfect
@macklim
2 жыл бұрын
Thanks
Looks so beautiful.
@macklim
13 сағат бұрын
Thanks
Amazing 👏 ❤
@macklim
5 ай бұрын
Thanks
The most beautiful croissant I have ever seen, wow
@macklim
Жыл бұрын
Thank you so much!
That is amazing! I'll practice that recipe. Thank you so much for provide this magnific infornation.
@macklim
Жыл бұрын
Your welcome! Thank you for a kind comment.😍
Ganyan pala pag gawa nian masarap yan im sure kse ung mga ganyan na croissant ang sineserve ko date sa hotel na pinagttrabahuhan ko pero mas bright ang color nian im sure masarap yan keep it up lods! - Gracy Q.
@macklim
3 жыл бұрын
Thank you
THIS LOOK PERFECT!!!!
@macklim
3 жыл бұрын
Thank you so much
Good
@macklim
4 күн бұрын
Gracias amigo!
Amazing
@macklim
2 жыл бұрын
Thanks
Aaaaaand subscribed. Beautiful, beautiful stuff.
@macklim
2 жыл бұрын
Thank you so much!
Se ven hermosos tus croissants, supongo que también están deliciosos. Felicidades excelente trabajo y magnifica receta.
@macklim
2 жыл бұрын
Gracias amigo!
Beautiful ❤croissant chef 👍🏼
@macklim
Жыл бұрын
Thank you!
Beautiful croissant 🥐
@macklim
3 жыл бұрын
Thank you
Beautiful ❤️
@macklim
2 ай бұрын
Thanks
It looks so good. I watch the best video and learn from it's
@macklim
Жыл бұрын
Thank you!
Wow masarap po siguro ito. 😋😋. Parequest namn po ng Pie tutorial
Woow nomber 1 🤜
@macklim
3 жыл бұрын
Thank you 🙏🏻
muy lindos receta
@macklim
Жыл бұрын
Thank you!
Looks yummy!
@macklim
3 жыл бұрын
Yes, it is! thank you!
Outstanding...Nice Shaping! More videos pls..
@macklim
3 жыл бұрын
Thank you ! Yes sure.
Wow this is crazy a mind blowing Artwork. Thank you for sharing definitely i will try it.
@macklim
3 жыл бұрын
Thank you so much! Have fun.
My favorite na ikape
@macklim
3 жыл бұрын
Hahaha thank you enjoy
OMG, gorgeous..
@macklim
3 жыл бұрын
Thank you so much !
Ayyy ang sarap nman nyan po uy..pakain nman hehehe
@macklim
3 жыл бұрын
Salamat po
Lecker ❤👍
@macklim
3 жыл бұрын
Thank you
omg 😋
@macklim
Жыл бұрын
Thanks
these look so good!! well done!!
@macklim
Жыл бұрын
Thank you so much!
Sarap naman nyan mam
@macklim
3 жыл бұрын
Thank you
Sarap naman po niyan...di pa ako nakakain niyan.
@macklim
3 жыл бұрын
Try nyo po
ang galing amazing thanks for sharing new friend watching from Saudi
@macklim
3 жыл бұрын
Thank you so much
Wow! Mukhang ang sarap. Marami ako matutuunan dito. Salamat master.
@macklim
3 жыл бұрын
Welcome po salamat din
Looks yummy and perfect shape 😊
@macklim
Жыл бұрын
Thanks
So pretty ughhhhh
@macklim
Жыл бұрын
Thank you so much!
Perfect shape and color Good job chef ❤
@macklim
Жыл бұрын
Thank you 😋
Hi, this is beautiful croissant, i still learning to make original croissant, thank you for your video, this make me motivated for still practice to make croissant. Thank you master croissant 😊
@macklim
3 жыл бұрын
Your welcome happy baking.
There are organic food colors (made from fruit/vegetables) that could be a possibility, too. It looks like these are very similar to croissants, except croissants are made with butter and it appears that these are made with shortening. If you have a pasta machine (I do), I would use that rather than trying to roll the dough with a rolling pin.
Cantik sekali
@macklim
5 ай бұрын
Thank you so much
Thank you so much mr lim,😊
@macklim
2 жыл бұрын
Welcome
O that look's simply delicious I wish I could find some raspberry croissant's that look's delicious
@macklim
Жыл бұрын
Thank you
@IamTaliaIsrael
Жыл бұрын
@@macklim 😁
@IamTaliaIsrael
Жыл бұрын
@@macklim ur so welcome I really would like to have some of the raspberry croissant's
Im in love with croissant, andm make it every time
@abdulazizali8518
3 жыл бұрын
What best fold in home? 1 single 1 double?
@macklim
3 жыл бұрын
Hi 1 single and 1 double is also best, for me I did 3 single fold. Thank you for the kind comments.
@abdulazizali8518
3 жыл бұрын
Wat best flour to use? Thank you
@macklim
3 жыл бұрын
@@abdulazizali8518 For me t55 French flour.
Cool man! Imma try this sometime 🎉😄
@macklim
Жыл бұрын
Good luck happy baking!
Nice job!!!
@macklim
3 жыл бұрын
@phantom user thanks
@makavelibech07
3 жыл бұрын
@@macklim do you have Facebook?
@macklim
3 жыл бұрын
Yap
@makavelibech07
3 жыл бұрын
@@macklim what’s that?
와.....장난감처럼 너무 잘만들었다 예뻐요
@macklim
Жыл бұрын
Thank you.
They are so pretty 🤩I wouldn't be able to eat them.
@macklim
Жыл бұрын
Hahaha thank you !
اللون عجيب
@macklim
Жыл бұрын
شكرا جزيلا لك
👏🏻👏🏻👏🏻🙏🏽👏🏻
New supporter from Bahrain 🇧🇭 Thank you very much for sharing the recipe 😀 😊 Regards #kingzaid74 #theshapelifter #kingzaid74theshapelifter God bless 🙏 🙌
Thank you very much for this video clip I will try to follow. Because now I'm practicing croissants for sale.
@macklim
2 жыл бұрын
Good luck
@croissantAngle
2 жыл бұрын
@@macklim ...I want to know the red dough Put it on top of the rolled croissant flour 2 times already?
@macklim
2 жыл бұрын
Hi just one time
@croissantAngle
2 жыл бұрын
@@macklim thanks
@macklim
2 жыл бұрын
Your welcome
КРУТО МОЛОДЕЦ 👍👍👍
@macklim
10 ай бұрын
Thank you so much!
Looks like 3D croissants. Also ggoood to see a proof system without water in a oven. Be blessed in Jesus name! You are Precious !!!
@macklim
2 жыл бұрын
@Christelle N thanks!
You are genius this what I can say it’s my dream to try to make it
@macklim
3 жыл бұрын
Thanks
@macklim
3 жыл бұрын
Thank you so much for wonderful comments, I’m flattered.😍you can also do this as long as this is your passion and you are willing to try and try. Happy baking!
Wow! Bilang isang BSHM Student. Ganda ng channel na ito lalo na at nag aaral palang kami mag baking. Thank you for sharing ur baking skill with us. 😊
@macklim
3 жыл бұрын
Thank you so much po!
Vaooo😍👌❤
@macklim
2 жыл бұрын
Thank you!
Good work !!! Hi from mexico
@macklim
Жыл бұрын
Thank you!
Muchos sobrantes de masa
@macklim
2 жыл бұрын
Thanks
Wooo.... another baker 🥰🥰🥰 i live baking too po mam 😊 it is my pleasure and stress reliever, i remenber the time that first time ko po gumawa croissant hahaha ang hirap how many times po kilngan e roll blik sa fridge ulit 😌
@macklim
3 жыл бұрын
Opo need po talaga ng Tiyaga.
This is the finest Croissant I've ever seen. Absolutely a Masterpiece ✨ ✨ Thank you so much Chef Mack Merry Christmas 🎄 🎉 🎊
@macklim
3 жыл бұрын
Thank so much for a heart warming comments🙏🏻.
@macklim
3 жыл бұрын
Merry Christmas too!
@nasrozair6785
2 жыл бұрын
jo22
beautiful croassant i would like to recietta the procedure too .thanks plis
@macklim
3 жыл бұрын
Hi I already upload the croissants recipe please check my previous upload.
Congratulations mate monetized channel kana more vdios pa Pls support po guys sa pogi kong ka mate na supet bait bait pa nya❤️
@macklim
2 жыл бұрын
Thank you mate🙏🏻🙏🏻🙏🏻
👍👍👍💯🌹
@macklim
3 жыл бұрын
Thank you!
paturo nman po perft na perfect ang pagkka gawa mo sir by mudrang dragona
@macklim
3 жыл бұрын
Salamat po sa makakabagbaging komento mam!
This video is stunning a masterpiece art work. Hope i can do even a half of this quality.😂
@macklim
3 жыл бұрын
Thank you so much!
@dodongallado3118
3 жыл бұрын
Your welcome!
@unicejardin9331
3 жыл бұрын
Agreed
Enable to learn more better and better i have to watch again and again this video. Whose doing the same?
@macklim
3 жыл бұрын
I’m flattered 😂 thank you so much .
@iamdawn3518
3 жыл бұрын
Your welcome .
Rote teig auch mit Ziehfett?Und mit was oben geschmiert,mit butter?
I wonder if it's possible to put actual red fruits in the dough.
Amazing work, it looks like the laminated dough had already been sheeted out slightly before adding the red dough? What thickness was it sheeted to before adding the red dough? Thanks.
@macklim
3 ай бұрын
Hi yes its slightly sheeted around 25-20mm thickness
😇. ..
@ Mack Lim for the croissant recipe if I want to make it in the form of a frozen croissant, can I use the same recipe, or if change what I have to add more?
@macklim
Жыл бұрын
You can use the same .
🥰🥰🥰🥰🥰🥰
@macklim
2 жыл бұрын
Thank you
مېا مېا
@macklim
3 жыл бұрын
Thank you
The most beautiful croissant i’ve ever seen🙀
@macklim
Жыл бұрын
Thank you so much!
🙏👍👍👍
@macklim
2 жыл бұрын
Thanks
These are beauties!! Thank you for sharing. The bright pink dough doesn't have raspberry flavor correct? Thank you
@macklim
2 жыл бұрын
Hi yes
Harika 👍
Have you tried sosa powder colors for croissant dough, and do you recommend them?
@macklim
Жыл бұрын
Hi i tried that is also good. But the liquid is the best.
These are so beautiful, I’m struggling to make them at home. Ambient temperature is 30C so hard to do. Even chilling in fridge once you take it out, once u start rolling it out dough becomes too soft! Not using ur recipe though. What’s your ambient temp? Air conditioned right?
@macklim
2 жыл бұрын
Air conditioning yes ideal temperature should be 18c.
@PhiKK
2 жыл бұрын
Thank you chef, really needed to clear my doubt.
@shahadahmed2962
2 жыл бұрын
I wait the winter every year to make it 🤦🏻♀️😂😂 the most cold temp is 18 🥲
Mind blowing croissant🥐 hmm AA ha!! don't want to eat, only wanted to keep in showcase. 😃🙏.
@macklim
6 ай бұрын
😂😂😂thanks
What a masterpiece! Wondering whether you took the 300 g dough from the original batch of dough or you made extra.
@macklim
3 жыл бұрын
@pawiwinin poomsrisaard sorry for late reply I was too busy lately. During lamination process of the original croissant dough I’ve got some dough from trimmings without butter. I’m using that dough. I’m not making extra It’s from same dough.
@elcihotv
Жыл бұрын
@@macklim how much gram the dough ( the red dough) that you took out from your original batch? Thank you
@macklim
Жыл бұрын
@elcihotv 300g
@elcihotv
Жыл бұрын
@@macklim thank you 🙏
@macklim
Жыл бұрын
My pleasure!
Awol mara dakil Kuwait 🇰🇼
@macklim
3 жыл бұрын
Thank you so much mr. Bong