Purchase mine and Jim Casada's cookbook "Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens" here: www.etsy.com/listing/1467868257/celebrating-southern-appalachian-food

@susannedye8760

10 ай бұрын

Incredible book!

@CelebratingAppalachia

10 ай бұрын

@@susannedye8760 Thank you!!

@KHC2023

10 ай бұрын

This cookbook is incredible! Everyone needs a copy ❤️

@laurariddle9394

10 ай бұрын

Seriously, my favorite book ever! Mine just came last week and I can’t put it down and can’t wait to try everything! And the heartfelt stories are so wonderful! ❤

@CelebratingAppalachia

10 ай бұрын

@@laurariddle9394 You are so kind-thank you!!

The best conversations are on the porch, shelling and stringing!

@CelebratingAppalachia

10 ай бұрын

So true 😀

@altonpitts2158

10 ай бұрын

Me & my granny in Savannah, Georgia would be shelling them beans on the porch- fond memories of better days- sadly gone by

@macharrington7733

10 ай бұрын

It is so hot in Texas we mainly grow black eyed peas and related varieties because they stand the Heat. I recently grew some Peruvian beans a kind of a small yellow bean and they were absolutely delicious

@macharrington7733

10 ай бұрын

​@@altonpitts2158 almost nothing is as good as it used to be

@janh519

10 ай бұрын

I really enjoyed seeing you and Corie breaking the beans on the front porch. We never had beans exactly like those. The only peas we grew were planted very early, harvested early, too. Your meal looked delicious and I’m sure it was! There’s nothing better than fresh vegetables grown in our own gardens!

Oh the memories that came from snapping green beans or hulking peas, shucking corn. Those were the days! The life you live is a dream! Cannot wait for each video y’all make! Thanks, Tipper for sharing your family and life!

Nothing better than simple foods, homegrown, prepared with love and enjoyed with family!

BRINGS BACK SUCH WONDERFUL MEMORIES AS A CHILD AND TEENAGER 😊 PRAYING GRANNY IS DOING BETTER 🙏🏼❤❤

awe, you just warmed this ol hoosier girls heart. I have never in my 65 years heard anyone call them roastnears..except my dad and his people. Thank you for a sweet memory.🌽

It is not a coincidence you and your family is not struggling with obesity. These plates are so colorful and healthy. This is real food from a real garden! Simple but wonderful meals ❤

@kcampos5619

9 ай бұрын

Amen. I want this for everyone!

I remember sitting on the porch with my granny and mom shelling peas and snapping green beans. Miss those days. Supper looked delicious! 🙏❤️

We grew up thinking the smaller green ones were Lima beans and the great big ones were butter beans. I like either one. Actually if it has the word bean in it, I’m there!! Love seeing the clean up time lapse and turning the light off at the end. Just like supper at my house.

@ritamathews4492

10 ай бұрын

Me too! Small green butter beans. So Sweet

@seasonandsprout2213

10 ай бұрын

me too. i loved the time lapse. felt like home

Butter beans,peas,cornbread on the bottom, spinach, what a fabulous meal. Camera looks great

Oh my dear Tipper, I know we don’t know each other but I surely wished we were neighbors. I was born in WV, then moved to GA, moved to Boston from 2-10, PA from 10-15 and been in Va Beach ever since. In college (didn’t graduate) but I fell in love with a little mountain boy from Western VA..what a treat to get to know his family, eat her biscuits, fish with corn in their creek….we parted ways but it impressed me how they lived. I joined a bluegrass band also around the same time, sang and played mandolin. I’m 60, just turned and your channel takes me to a simpler time, oh that was so sweet. Bought your book and I just love it. Y’all be well. I pray for you and your dear family. Love, Sue

The way he butters his corn 🌽 is serious…no fooling around. I want a man to look at me the way Matt looks at that corn 😂

@christaludwig9395

10 ай бұрын

🤣🤣😊

@highridgemom7899

10 ай бұрын

We butter our corn like Matt. There's always a little cube left in the wrapper and it's easy to slide it around the cob. We also put lots of salt and pepper on it.

My family always referred to the small green bean as a Lima and the large dried cream colored bean as butter beans. Here in Georgia we call all the green ones butter beans. Your supper looked awesome!

Always nice to have help when shelling beans. Summertime dinners are always the best when fresh out of the garden!

Butter beans were the only bean my parents could get me to eat as a kid! My dad would cook them w/ onion, some streak of lean & red pepper flakes.

We have purple hull peas is popular in Arkansas

@CelebratingAppalachia

10 ай бұрын

We need to try them 😀

Here in my neck of the woods, green butter beans are limas, whites are butter beans. Love them both. Peas love fresh or frozen, but just say no to canned ones,!!😃

Yum

@CelebratingAppalachia

10 ай бұрын

😀 Thank you

Great supper! The video was very sharp and clear, and sound was really good. Love butter beans!! Continued prayers for Granny.

They look a lot like the purple hull peas that I grow. I love peas! Shelling beans and peas is relaxing to me. Enjoy!

🥕🥕😊I usually forget something in the oven … so many good things to eat on that plate😋, praying Granny wanting corn bread means she’s feeling pretty good🙏🏻

Most cooking shows don’t show anybody cleaning up afterward. That’s a nice touch. It’s part of the meal!

We love peas and butter beans. I grew up on bowls of peas/beans and cornbread sopped in pot likker. It’s one of those meals that I’ve found myself craving so much as an adult. 😊

What a more peaceful and loving world it would be if children got to sit on the back porch and shell peas with their elders.😢❤

We call the green ones Lima Beans and the others butter Beans. 😊❤

I so enjoy watching you and Corie and Katie and Matt...Tipper, thank you for sharing with us❤❤❤

Another delicious meal. Everything looks soooooooo good!!

We referred to the green ones as butterbeans and the white ones as lima beans. I live in Alabama. The green ones were much smaller than the white ones. I love to crumble cornbread in a bowl and spoon the pot liquor over top. A mighty good supper you cooked Tipper. And you are lucky to have help cleaning the kitchen after supper. Love your videos.❤

My granny and pa always had peas and butter beans. They did grow enough to put up. We always ate them over white rice and she would throw a couple of pieces of okra in them while they were cooking. That was my favorite part.

Love your channel, watching you cook and talking about your life in Appalachia. Especially love seeing Matt help you in the kitchen with the dishes.

Camera quality is much better in my opinion. And, yes…this type of eating is my favorite!!!

@CelebratingAppalachia

10 ай бұрын

Yay 😀 Thank you!!

Also in Kentucky I grew up on horticulture beans. I miss hearing one say roastnears.

@mikenew9263

10 ай бұрын

I have heard my Mom talk about horticulture beans but I can’t find seeds at the garden center. Are they a brown speckled bean? Thanks in advance, Mike

Sitting on the porch shelling beans brings back memories 😊 your supper looks so delicious.

@mikenew9263

10 ай бұрын

The world would be a better place if more people sat on the porch and hulled beans! Mike New

My hubby is jealous of Matt getting such a good supper 😊it really looks wonderful ❤

Aww even better that Granny got her cornbread 💛🙏🏻

I love your videos! Butter beans and cornbread are so good!😊

That meal looks delicious. We had shrimp N grits.

There's nothing any better than a meal like that !!

Love every type of beans almost every way. I have them mashed, seasoned, and buttered for breakfast with eggs, cheese, meat, and of course, coffee. Occasionally, I will have a slice of toast with them. Sometimes, I will have beans and ham for a late evening dinner. Bean soup with either hot biscuits, cornbread, crackers, or fresh baked bread with coated fresh butter followed with a slice of Mom's apple pie is a memory from growing up.

Yummo...not to mention how much love this is made with ❤

Each dish looked scrumptious. The bounty of your garden. What a feast ❤

I always learn something new watching you. I've never seen peas that look like that and NEVER saw such colorful butter beans. Whenever butter beans are mentioned, I remember my grandma teaching me how to cook them many years ago. Lima beans to me are the bright green ones that are frozen. One thing for sure, in our house, we cooked with a lot of butter.

We love any kind of bean with cornbread and a chunk of onion. Supper looked delicious. Am sure the house smelled wonderful in the process.

Gracious, that’s a deliciously *blessed* late summer Appalachian supper‼️Wow 😋😝😋

This is mouth watering. I love seeing authentic, hard working entrepreneurs grow a channel and have success!!!

Combination of speckled butter beans and blackeyed peas are the best. Yum!

Butter beans! Fabulous. As for the new camera, it's fine and dandy. LOVE this video.

Butterbeans (baby limas) with okra and ham bits, purple hull peas, creamed corn, fried chicken, sliced tomatoes. Not but 2 things money can't buy, that's true love and homegrown tomatoes.

Your summer garden meal looks delicious! My grandmother cooked beans just like this. My mother would cut corn off the cob and cook them up in her beans. It was the best dishes ever!

The best meals are the one you grow and the meat you hunt to provide for you're family.

This is something my grandma would have put on a plate, especially the cornbread.

The new camera seems to be working well. The colors are vibrant without being too loud, and the lens gives a great view of both you and the whole kitchen. Sound is good, too. Laughed at the forgotten carrots (done that!) and enjoyed the high speed cleanup. Outdoors and in, this was one of the loveliest videos. Hope Granny enjoyed the cornbread, too.

@ixchelkali

10 ай бұрын

Clean-up and nibbling the last little sweet nubs off the corn cob. 😉😁

Shelled many purple hull black eyed peas and had the purple fingers to prove it. Shucked a ton of corn and shaved many a Cobb for canning. Me my sister and my mom and aunt. Me and my sister were young and can recall the conversations and laughter today. Mom and my aunt are gone. Enjoy this with your mom! Thanks tipper

One of my greatest memories is sitting out back in my Granny's yard and shelling peas..........eating them with cornbread

I’ll have to try bacon grease the next time I sauté spinach, that sounds so good! ❤ My husband and I love any kind of dried beans, or cooked fresh from the garden. We grew some October beans this year and they are my new favorite.

Looks amazing! I’ve recently been adding a half a block of cream cheese to melt in with a skillet of spinach. 🥰

It’s 6 am and I could eat all of that wonderful food for breakfast! I do the same with cornbread! God bless y’all and continued prayers for Granny and y’all!

With every supper you make my stomach starts growling. What a cook you are!

The small Lima beans are so good. Your meal looks so tasty. We love purple hulls and put them over corn bread just like you. Granny is so blessed to have you all.❤

I had no idea there were so many pretty colors and patterns on beans. Been fun seeing the before and after of planting. Thanks for showing up close so we could see each one you picked. Your meal looked delicious.

The whole time Matt was preparing his plate I was talking to the tv, “Where’s the carrots? Tipper, you forgot the carrots!” I was so relieved when you remembered them. 😂 We grew up eating purple hull peas. Like you grow a lot of green beans, we grow a lot of purple hull peas to freeze for winter. Green beans are almost an afterthought for us. It’s the peas that fill our freezer.

@lisablackwelder7590

10 ай бұрын

Us too!

What a blessing you can share your corn bread with your Momma!!

We made a soup with butter beans. We sautéed the cooked beans with olive oil garlic and salt and pepper. Then added them to a pot with a small can of tomato sauce, water and cooked pasta. Add Parmesan cheese and let it cook a little while. Your dinner looks so good! Camera works well too. Much brighter and sound is great!

It looks delicious! I grew up in southern IL and we called them butter beans. I planted some purple hull peas for a late harvest and they are just starting to bloom. Can't wait to harvest them. Loved this. TFS. ~ Betty

Makes me think of going out to Grandmas' garden and gathering dinner. A precious memory for me, Thank you Tipper! I don't notice a difference in the video. I love butter beans and any kind of bean, I guess.

I can tell the new camera is so much clearer and bright .l really appreciate it. Food looked delicious 😋

It's so nice thst everybody helps with the cleanup so you can enjoy the evening after supper too 💕

Looks so good. Love that you included the raw onion slices just like my grandaddy did!

The best side dish to me is kilt lettuce. My mom made this at least twice a week in the summer. Me and her ate it for lunch with some left over biscuits and some sliced tomatoes. Wide range, clearer ppicture.

@macharrington7733

10 ай бұрын

My mom called it wilted lettuce but same difference..... hot bacon grease. vinegar, little bit of sugar..😊

Your new camera has good video and audio. Your whole meal looks delicious and your awesome cornbread. We've always called ours butter beans. My favorite bean ever. I love them! Thankyou all for sharing your wonderful life. ❤️

That looks so relaxing , siting on the porch with your daughter working with those beans ! Making wonderful memories !

meals at your place from your garden are really a celebration every day of your hard work what a joy

Those butter beans are the prettiest beans I've ever seen!

So glad you remembered the carrots!😊. It all looks delicious.

I absolutely love Lima beans. I had no idea they came in such beautiful colors!

Once again, thank you for having me over for supper! Such a pleasant and positive thing to be able to spend a few minutes of my evening watching. Reminds me of back home in Tennessee.

❤❤❤❤❤. Now I am starving. Tenderloin beef steak and a Caesar salad for us to night. Thanks for sharing with us. Prayers to you/the family and your dear sweet Mother.

My family called them butter beans and I dearly love them and peas of any kind, I live in South East Missouri. I honestly think my family is so much like the Appalachian people.

Every time I watch you cook a meal it makes me hungry! Don’t matter what time of day it is. Bet that kitchen smells some kind of good!

My mom was from southern Alabama and she always called them butter beans and they were the small ones. She never cared for the large ones. We also ate crowder peas!

Butter beans are SO good!

@CelebratingAppalachia

10 ай бұрын

They are the best 😀

@Ronald-hx6zn

10 ай бұрын

Yes I love butterbeans!!

@ritamathews4492

10 ай бұрын

Amen!!

Wow, i love all of the beautiful rich colors of the beans!

So comforting how loving your family is to each other & to us. You have an artist nature Tipper. You love the colors. They look like Holsteins but also eyes! I so love your family. Thank you. We always had butter beans with chunks of ham & cornbread. Yummy

Matt's plate looked awesome. Thanks for sharing these videos with us! 🌷

Lovely meal❤

Yes the picture seems clearer, yes love any beans and peas!!!

The lighting is better. The food looks delicious. Always enjoy watching you cook. God bless you and your family.

I worried about those carrots this whole time! I am so glad you remembered them.

This is how I was raised eating. I call them butter beans too. How delicious this all looks! Glad you remembered the carrots. Thanks so much for sharing this meal. Took me back to my early years with my mom and dad who are no longer with me. They were both from the mountains of Kentucky which I was raised and remain. Many blessings!

Didn't know butter beans could be so beautiful!

Wow. I sure didn't know butter beans came in so many colors. I love butter beans.

That is a feast. :) I can remember meals like this in the summers with the cousins, Aunt & Uncle, Grandma & Grandpa. We'd have peaches & home made ice cream that we each took turns cranking. YUMMM I think we used Lima beans for the green ones & butter beans were the Large White ones.

I never such beautiful beans. Mom would make cream spinach with cut up boiled eggs in it. Great supper. God Bless. Jean 💗& prayers.

I grew up shucking peas on the porch in MS with my mom, such good memories♥️🙏

We always called the green smaller ones Limas and the bigger other colored ones butter beans. Also the peas you were shucking we always called them beans or back eyed peas. We cook them the same way with bacon. Your dinner looked delicious. Tha camera made everything look brighter. God bless you all. 🙏🏻❤️🙏🏻

@raeboyd5596

8 ай бұрын

We did too. The Lima beans were mixed with corn and served with butter and salt and pepper and the bigger butter beans with a ham bone.

Such colorful beans 😊

What a beautiful feast! Butter beans rule!😊

ITS OKAY TIPPER! MY BRAIN AT 56YRS YOUNG FORGETS 😂 YOU HAVE LOTS GOING ON EACH DAY ❤❤

We’ve been harvesting some kind of pea and shellin them. Evidently they planted themselves. We don’t know what they are. But, we saved some for seed, and been eating on the dry beans. Blessings, Allison 🌼

Porch sitting and getting garden yummy ready for supper cooking..and remembering memorues..and singing..that's memories I had with my great grandmother sisk and my grandmother McNulty...