That old ass dog just melted my heart. This is why we love his videos. There's a lot of personality and stuff involved

Sam I want you to know that I love everything that you do. I have been watching your KZread a while now. I'm a 54 year old guy that just finally figured out how to comment on On KZread videos. You are actually my first to receive my first comment. My wife and I are planning to go out to your restaurant in San Diego. We live out in the Inland Empire in Rancho belago. And we look forward to eating some of that delicious food that we have seen on the website. I love what you're doing and educating people as to how to cook better for themselves. as the new generation of young adults are so easily persuaded to go eat fast food. You bring easy-to-make recipes that even a beginner can follow and make a delicious meal. Sam I appreciate you and your family! God bless you guys!

Love these people talking about how he pet his dog and the continued cooking. I scratch my balls and cook simultaneously. Haven’t gotten sick yet.

@BriansKitchen

5 жыл бұрын

Best comment yet.

@yeetedfetusstudios4872

5 жыл бұрын

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 i do the same though i ain't gonna lie

@zmodem4619

5 жыл бұрын

I've never gotten sick from scratching my balls, either. Hi-5.

@ajfreestyles1898

5 жыл бұрын

preach brother

@garrettrush8243

5 жыл бұрын

And that is the secret ingredient my dog licks my hand, i rub my balls, and the food ends up perfectly seasoned, coincidence.. i think not

Your channel is underrated

@AntonioReyes-pz9du

6 жыл бұрын

chrstian min i

@jbwise2002

6 жыл бұрын

As is BVB ;)

@michaelphillips3148

6 жыл бұрын

those are my 2 favorite cooking channels

@ploppyjr2373

4 жыл бұрын

Joseph Wise BVB is overrated.

@ploppyjr2373

4 жыл бұрын

Joseph Wise AND I AM NOT EVEN GERMAN

The quick sidetrack with your dog is the highlight of this video. She seems like a sweet old soul. Harley riders say, "if I have to explain it, you wouldn't understand." Such is the love for and of a dog. Bless her.

Well I’m watching this video today after watching your new videos for the past 2-3 months and I’m so proud of your growth. And you have a restaurant now!! Congrats on Not Not Tacos!

One of my new favorite channels. Makes it easy enough for the novice.

i love how you rush for the food but you take your time slowly getting the dog out. Thats love right there!

I already new you were awesome, but the way you treat your dog just confirmed for me that you are a great human being.

I don't know what I love more... The recipes themselves? The encouragement to use whatever we have at home? THE VARIETY

that looks so good. gotta try it.

I'm sure you get this a lot but first of all, insanely underrated cooking channel on YT you deserve way more subs, secondly the production value of your videos is impressive af, especially the sound when you can hear the garlic crushing in the garlic crusher, that's just awesome

How loaded is this guy? That's an intense porch setup

@alann5003

6 жыл бұрын

ikr, I wonder what he does for a living?

@pakviroti3616

6 жыл бұрын

He writes cooking books and makes cooking shows. Like the one you just watched.

@MrBud85

6 жыл бұрын

Doubt it. His cooking videos are kind of "basic bitch." His backyard setup is like....Jewish Lawyer

@pakviroti3616

6 жыл бұрын

He makes good money off of his books, and, he has some sponsors. One of his sponsors is Pirch, they sell everything you see in his kitchen and patio.

@andreww9791

6 жыл бұрын

MrBud85 nailed it

Very inspired to cook again, big fan since I was a kid. I’m so happy I found your channel! Love your not not tacos 🌮 shop!

Just came across this guy a week ago - think I have watched all his videos in that time! So many simple but tasty recipes and love his easy & funny style. My new favorite!

That looks superb! Love your garden

Another great idea. Will try this weekend.

looks so good love to watch you cook...

Simple yet satisfying

That taco looked so good, with all the right components... and easy enough to make as well. oh, and Hailey is awesome, love her. Thanks much.

@anneliesebot7534

6 жыл бұрын

What 's the nam were you make the beaf and onion steak on

Last time I made thousand island dressing,I made maybe 5-10 gallons , 3-4 gallons of mayonnaise, 10 lbs of sour cream, every color of sweet peppers, red onion, celery, garlic, pickle relish, capers, hot sauce, a number 10 can of chili sauce,salt and pepper. The ranch and blue cheese was 10 gallons each and the two kinds vinaigrette 5 gallons each ,it was a 900 seat restaurant , the thousand island was the first I learned, working there was the most fun I’ve ever had in a work place.

I love your outdoor Kitchen looks cool thanks

sam im a fan tried some of your recipes and glorify myself amongst my fam and friends lol. thanks.

Found my new favorite channel!! Subscribed!

Y’all getting upset over cleanliness like this dudes house is a restaurant you’re gonna eat at sometime lol.

@nymphomaniacdrummer

5 жыл бұрын

Fr lmao

I've made this recipe so many times and it is AMAZING! Please do yourself a favor and stir fry the steak and onions in a homemade Teriyaki sauce (1 part soy sauce, 1 part mirin with sugar and the boil it). You can make it ahead of time. Trust me, it takes this recipe to the next level!

First time I’ve seen him not use Japanese mayo! 😂

@enriquecolon425

3 жыл бұрын

Dude the minute I saw him use the jar as mayo i was like... where tf is the Japanese mayo lmao

Been looking for a new street taco recipe. Not sure why I'm drawing a blank but this works. Inlaws are coming soon. Im gonna show them some love. Thanks Sam be blessed

I will try this. looks good

Made this today. Soooo good. I put my own little twist on it (based on what I had in the fridge), but I think that's what you want us to do.

Simple awesome and delicious!

Sam, would you please do a video of your outdoor kitchen and give us an im ndepth look at your equipment? I'm gonna be building an outdoor kitchen this summer and would love to install similar equipment. Thanks Sam, love your videos buddy, hope you keep them up!!!!

That looked delicious!

You are a inspiration!

It’s good to back to some of the classics.

Another great video. I always chop up my capers for my tarter sauce or 1k island.

I don’t know you Sam, but I love you. You’ve inspired me to learn how to cook. Before I started watching your videos I would burn Roman noodles. Lol thanks.

Tried the recipe so yummy. If this stuff isnt in heaven im not going. I added lemon and lime to the onion mmm there was music in my mouth.

Sam you melted my heart when you kissed the dog. Dogs are the best

I came here in September 2023 to find the first STCG episode where Sam cooks in his outside kitchen!

The best cooking show ever Honest TV love it

Looks great but what an incredible outdoor kitchen.. I mean that stove.. bro!

Looked good Sam, thanks.

Amazing backyard and setup....

This looks awesome I'm gonna make some tonight on the grill

This steak onion taco got my rocks off 🌮

Oh, ma gahd, oh, ma gahd!!! I have got to try this!!!! I can't believe anyone would give this a thumbs down!!! I'm heading out to the store for ingredients!!!

I’ve never seen so many triggered people in the comment section. So what he touched his dog and nose before eating. He’s cooking for himself in his backyard?? Y’all acting like you’re gonna be eating the food? So many internet trolls now a days

"Where's the cumin?" "Where's the cilantro?" Jesus.Christ. First off, he didn't say he was making anything other than a steak, grilled onions & melty cheese taco in the description (as well as the title). Second, you really want to see the 7-billionth exact.same.taco recipe? FFS, this video is fantastic, get over it. Another thing: with that provolone on there, this really could be extended as a Philly Cheesesteak taco with a few more recipe tweaks :D

Made a good pot roast in pressure cooker tonight like yours used chuck roast was awsum

That looks good I'm going to give it a go

I love it....real life unedited cooking.

Max, always great camera work!

love this show

Love this channel

Looks so good! I am happy thinking about this too. @3.30

That looks awesome

You forgot the green sauce . Lol LOVE YOUR VIDEOS .

THANK YOU!!!!

You are my new hero Sam the Cooking Guy.

I tried to make this and it was amazing. I used short ribs instead of NY strip, and I had some cumin and Mexican chili powder in the sauce. btw Japanese mayo is wayyyyy better than any other mayo. since I cooked this inside I smoked the meat with a smoking gun and applewood. I finished it of with some freshly squeezed lime, which was amazing. I'm definitely making this again. THANKS SAM

@peterc504

5 жыл бұрын

How did you do the short rib? Did you put it in a crockpot? Getting that meat tender is hard!

@irayneman

4 жыл бұрын

I'll stick with regular mayo...

I'll be making these tacos. maybe not the sauce, but I'd def try it if I could lol

Sam I watch all your videos and am subscribed, you make fantastic videos and appear to be a wonderful chef

What type of range/oven do you have in the kitchen? What are you cooking on in the outdoor kitchen?

You make some good stuff wow

I love it🤤

these early episodes are dope

Man it’s AWSOME to see how much you’ve progressed in KZread I’ve only been watching for a few months but seeing this old vid shows a lot of growth. Keep up the good work guys

That taco remind me about Alambre taco. One of my favorite taco when i go to TACO MESA in orange CA. I love your giant skillent pan . ( my future dream kitchen )

I made this. I can't go back. I don't want to go back. This was amazing.

Been with your channel for a while mate. I know you got a bit of flak in the beginning, but I'm delighted to see how well you're doing now. Wishing you all the best for even greater heights...

Perfect

you deserve more subsribers honestly

Liked and subbed for the doggo!

I must make this indeed.

Looks so fucking good. My fav part is always your reaction trying what you made 😂

Yum!!

Sam you show kicks ass. Talented camera work too very professional.

I'm in a college apartment right now and I can only say that I am extremely jealous of your kitchen...

Dude, you and Max are crushing it again! Nice compromise on the production length. I still side with the ladies, longer is better. As a fan... Thank you! Just bought a camp chef flat top over the winter for some outdoor cooking this summer. I blame you both for the purchase... Right on!!!

IF you had a restaurant😂 this came up on my suggestions today!

We have a Max spotting! I've been watching Sam's videos for months now and his son has always been this disembodied voice behind the camera until now. Carry on.

That looks so good! Well, except for that thousand island stuff; )

Awesome and easy! 🤘😝🤘 Kinda cold you don't hook up the camera dudes! Haha...

@mighty_mattso122

5 жыл бұрын

Camera dude is his son...pretty sure he eats good

this guy really loves onions. And now I do too

I like to double up my corn to tortillas so one side is steamed and the other crispy;)

Looks good. His videos are so much better nowadays (2020) - this one was very unorganized - but I still had fun watching!

you should go out and do food reviews! because it would go hand and hand with you cooking game

Sam definitely forgot the onions in the first taco. Nice editing Max!

I just drooled all over my computer.

Awesome

Love this guy!!

When Sam did not curse, was a lot nicer, and did not rant!! Getting older does make one grouchy. Hey Sam you should make a shirt that says: “ and now... we rant! Lol I always get a kick of watching these videos, they are entertaining and educational

Nice outdoor kitchen! Location?

Ur outstanding sam! Yum and fun!!

@samthecookingguy

5 жыл бұрын

👊🏻

My condolences on your precious pup 🐾❤️

Flavor tip: Fry your tortillas(yellow corn is best IMO)

Great video, although you should've left the fat on the New York strip. It adds flavor and makes the NY strip distinct. I usually order a NY strip cooked MR or a boneless rib eye M.

that evo thing is f'kin awesome

Good thing he made enough for 2 takes hahah!