Awesome video! I've had them that way and they're yummy! :). Family and friends would almost always ask me to make my spam wasubi for small gatherings or beautiful beach days! On my spam wasubi, I use: sushi rice, spam (teriyaki glazed), scrambled egg, cucumber (thin sliced), takuwan (Japanese pickled daikon radish), beni shóga (strips of picked ginger) and of course the nori. SO DELICIOUS 🤤😁!! must try. Keep up the good content😎🤙🏽

@Jeanelleats

4 жыл бұрын

Oh. My. Gosh. Your recipe is so creative and sounds so yummy! I’m gonna have to try that with my next musubi, I love the idea of the radish and cucumber!

@maem9246

4 жыл бұрын

@@Jeanelleats , thanks for sharing your recipe for the Spam Musibe with your viewers ! " 👈[ 👍👍 ]

@evelynramos5301

4 жыл бұрын

Nice... Thanks

@13Voodoobilly69

3 жыл бұрын

When you say sushi rice do you mean that you sprinkle on sushi seasoning ( vinegar, sugar,salt) on the rice, or do you mean just the rice?

@joelpalacios5001

3 жыл бұрын

@@13Voodoobilly69 Great question! Add sushi vinegar (vinegar, salt, and sugar) into the rice. Make sure the rice is steaming hot when adding the sushi vinegar (mixed). This'll absorb the vinegar nicely. Mix well, flip rice every 20 mins or so, and let rice cool down to room temperature.

Pan fry the spam until crisp. No need to use any oil. Then brush on the sauce and let it caramelize. Mix the furikake in the rice. For the egg, add mirin and a dash of soy to the beaten eggs and cook it as a rolled omelette.

@julz77t_homeboy

Ай бұрын

Wow I LOVE the idea of mixing the furikake in with the rice. Thanks !

I fry my SPAM first before simmering in the sauce. And instead of seasoning the rice with sushi seasoning vinegar, I make sure that the simmering sauce is reduced, and just drizzle a tiny bit onto the rice after the first press in the mold. I also use the sauce as the glue for the nori. But everything else is almost the same! I've turned many a SPAM hater into musubi fanatics with them!

I made fish and chips last night and had some batter and seasoned flour leftover that I refrigerated. Used it today to deep fry the musubi for lunch. Turned out amazing!

Great recipe, I tried this recipe and switched the steps up. I browned the spam first, both sides no oil since spam is pretty fatty. Wipe the pan of excess oil, add sauce to pan and reduce on low to med heat stirring occasionally until bubbles form and sticky. Add spam back to pan to absorb sauce.

“As if that’s healthier” “so you don’t have to wash anymore pans” so relatable LMAO saying exactly what we’re all thinking 😂

Hey Jeanelle, great awesome recipe. To also decrease the sodium you could substitute the 3rd table spoon of soyu to water and instead of 2 tablespoon white sugar, do 1 with white sugar and 1 with brown sugar but if youre looking for darker color, you could use dark brown sugar instead.

For my sauce I use 3 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce, and sugar to taste

@jujub88whs

3 жыл бұрын

What brand shoyu do you use? Aloha or Kikoman?

The spam can itself works well as a mold. Just use cling wrap to help with removal. Nice video. Thanks!

I loved this recipe. The way you break it down is so comprehensive. This is the best musubi recipe I've tried. Thank you!

If I could give this video more than 5 stars I would, got the rice seasoning, bought molds, I did it just like her and omg this addictive. Like my goodness. I got this from a Hawaiian bbq place and it was good, decided to make my own and found this video. This flavor leaves that bbq place in the dust

I love Hawaiian food and filipino food

@lilyzeleny1489

4 жыл бұрын

I personally would chop some celery very fine, green onions, jalapenos, cilantro and different colors of bell peppers.

Recently, I saw (and tried) a spam musubi, just like these, which had then been wrapped in a moistened rice paper wrapper-- like a Vietnamese salad roll-- "...just to hold the whole thing together a little better and make it more dippable in sauces..." (according to the person who made them that way). They were EXCELLENT, and yes-- the added wrapper made them a LOT more user-friendly for dipping in a variety of tasty sauces! Yum! 😋😋😋 🤤🤤🤤

I got introduces to Musubi about a year ago. The Hawaiian lady at the local deli new work makes them. Incredible thing. I recently had a Musubi with rice, scrambled egg, original spam a teriyaki cooked pineapple slice with a mild salsa. What a awesome breakfast. Mahalo.

@Jeanelleats

4 жыл бұрын

I'm so glad you like it! Spam musubis are hard to turn down. Where did you get that amazing musubi?!

@MH-on8ol

4 жыл бұрын

@@Jeanelleats The "little deli mart" in Seattle Wa. A lovely Hawaiian woman makes them. I have to arrive early as she sells out every day. My co-workers have even started to make them so a little friendly competition. Its my turn to try and out do them with my version. Happy new year.

@Jeanelleats

4 жыл бұрын

@@MH-on8ol Happy New Year! I visit Seattle every so often, I will bookmark this on Yelp so I can see if I have a chance to visit next time we go!

Just made this, very delicious. I am full, satisfied, and now have lunch for tomorrow Had to use the spam can since I don't have a musubi press, but it wasn't bad.

I love these so much!! This was great, can't wait to give this a try, thanks!

Excellent simple video. We made today and decided to add the egg...Next time I will get that spice...I like the using the rice as glue. Thanks

As a Puerto Rican man who eats fried spam with eggs and white rice….where the hell has this been all my life?! Why did my family move to the mainland of America and not Hawaii so I could have had this all of my 35 years 😂

@pysq8

Жыл бұрын

I'm so glad you discovered this! 🤗

Thank you ❤️. I jus made this recipe at home. It was delicious. I like the teriyaki spam flavor too. I didn’t have the Japanese seasoning or vinegar but it still tasted good. It tasted even better with some wasabi. I cut out the bottom of the spam can to make the Spam Musubi mold. It worked to drop in the rice on last. I also used the top of the can to punch out the egg shape.Then I wrapped it in Saran Wrap to press it down.

@jessicapace9158

2 жыл бұрын

Omg that's so smart I didn't even think about using the spam container as a cut out :0

thanks so much for this awesome tutorial!! This is my partner's comfort food and I want to be able to make it for them when they come to visit. can't wait to give this recipe a try

I don't have sticky rice. Being from the South I cooked grits night before and lined a pan the next day (or when grits are cooled or cold) cut spam size pieces of grits and add eggs. Worked good and tastes good to me. Make extra and refrigerate.

Just got done making and eating these musubi's. Bravo my friend, well done.

This was such a charming video. Thank u for sharing!

Just made this using your recipe - it was delicious!

Followed this recipe and made it tonight. As someone who doesn't like SPAM or regularly eat/buy it....I now have a reason to keep it in my pantry. SOOOO GOOD!!!! 🥰 🤤 This will be my go-to recipe. Can't wait to make it for family and friends

Look so yummy. Never done that before , i will try anyway.

I made this today and it was sooooo good!!

I’m pregnant and now I have a new pregnancy craving LOl two min after watching your video I ordered a musubi mold 😂 will be making these in the next few days! Thanks!

I like to mix the Furikaki into the rice and I use Aloha Hawaiian Honey Terikaki sauce to cook the spam. I can never make enough of them for my family and they are always eaten within minutes after making them.

Solid job I always make this when my wife's mom and dad come visit us on maui from the Philippines they love it

That opening gave me life. Thank you, yes, I do deserve better musubi! 😭

you can also add kewpie(japanese mayo) on top and sprinkle some dried seaweed powder

@Jeanelleats

4 жыл бұрын

Mamsh On the Go whoa this is an amazing idea!!! Thank you for the tip!!!

Not sure if anyone mentioned this yet, but you can use the spam can as a mold if you need to.

@Jeanelleats

4 жыл бұрын

Yes, you absolutely can:) Thanks for the tip! I just love buying kitchen tools and appliances

LOVE YOUR RECIPE A LOT MORE THAN THE OTHER RECIPES ONLINE... MAHALO FOR SHARING.

This got me through college when living in Hawaii..so bomb and easy to make. Great snack or meal for any occasion

I like to use the same marinade for my spam musubis (emphasis on the last syllable). The only difference is that I put a thin layer of rice on the bottom and the top of the spam so it soaks up any extra sauce. I use freshly made rice that is piping hot, but don't put any sushi rice seasoning. The hot rice helps to soften the nori a bit and it holds together on it's own. I make this for every field trip or when we go holoholo (cruising) around the island. It's usually wrapped in plastic wrap right after I make it, so the "soft" nori texture is what we're used to, not crunchy nori.

Awesome! I'm trying Jeanell's method tonight. My teriyaki sauce will include cayenne pepper and honey in place of sugar.

Looks delicious! Ordering my Kokubo Spam slicer and Musubi molds right now.

This was an awesome video! Well organized, informative, and your personality is lovely! Thanks so much :)

I have never heard of it but it looks delicious!

I'm doing some musubi now. Thank you for sharing it ☺️.

Oh my God just made it and it's delicious.... its so simple, pretty quick and filling (I ate like 3 myself, couldn't help myself)! Great video and thanks for the recipe!

Appreciated the video very much! Now, I'm gonna look forward for a musubi mold...

Great video! 💯% agree with cooking SPAM a second time to make it a little crunchy. Excellent tip. 🤙🏼

This is one of my favorite videos on KZread.

Great vid Nice work and great delivery!!

Of all the musubi recipes I've seen, I'm gonna use this one. Thanks!

I’ll try this. It reminds of kimbop from Korean cuisine. The difference is it is made in small rolls just like Japanese sushi and has a little bit of veggies added. Usually carrot, a green leafy vegetable like spinach, a small piece of spam and a sweet, sour yellow root. I think I’ll add those veggies when I try this. It should be awesome.

I finally made one by watching your video. Thanks.

OMG! I love you for this video!! I need that musubi mold in my life

Yours looked great! Wouldn’t change a thing!

A Japanese omelet works great here as well. slice it like you did the SPAM. I also do not use the sushi seasoning on my rice since I'm not making sushi and everything I've seen and heard from the Hawaiians suggest this is not normally done. Like others have said, I also do a light sear on the SPAM before the addition of the sauce. Furikake.. I've done it like you show here, and I've also mixed it with my rice.. both are fun textures. These make an amazing addition to a Bento lunch.

Omg this looks so good!

Great video looks good, I think I'll try this for dinner !😊

Yeah, we all fell in love with you and the recipe. lol

Awesome 👍 gonna try your version 😋

This is about to go down!!!

Omg she’s got the best logic at like 2 minutes. Adding eggs to make it a whole meal and using the same pan to have less dishes. Hahaha exactly. That’s perfect. Everybody take notes. This is how things r done lol

@Jeanelleats

4 жыл бұрын

Nathan Gonzales YAY I’m so glad you see it like I do!! The less dishes...the better 🥳

@Madenthewest

2 жыл бұрын

Or people like me that use common sense don’t need to take notes lol 🤦🏽‍♀️

My son begs me to make this all the time. I will try your version next

Yes the beaten egg (beaten 80 times)- like the musubi I had in Oahu. I marinate the Spam in a mixture of sesame oil, honey, little hoisin souse, oyster sauce and a little soy sauce. I fry in a small canola oil the marinated spam on medium low so the spam won't burn. The steam rice is mixed with mirin and sesame/ nori (no bonito) furikake. I use the spam can with plastic wrap.

I absolutely loved watching this and put it out there to share to see who else can be adventurous and I really do want to try this and I have to go buy some ingredients at threAsian market ....

I’m so happy I came across this video omg I have to try this 😍😍😍 & you pressing down on the rice was so satisfying!💜 LOL

@Jeanelleats

4 жыл бұрын

Ahhh thank you Esmeralda! I'm glad you found it satisfying - did you finally get a chance to make your own?

Great recipe thank you 😊

My children have never had spam, but they just rated this meal 4/5! Thank you! I didn't have sushi sauce, so I mixed the tiniest bits of mirin, garlic flavored rice vinegar, sesame oil and fish sauce 🤔😁 I hope this is a new request. It was easy enough!

Looks really good. Thanks for the video

@Jeanelleats

4 жыл бұрын

Thanks for watching! I'm glad it was useful! :D

I have to try this recipe!

Bought my first mold today.. thanks for the videos. This is inspiring. I tried to make Musubi years ago. It failed. Will try your recipe. Thanks again for the inspiration.

@Jeanelleats

4 жыл бұрын

You are very welcome! I really hope this time it turns out well! One tip I have is to make sure the rice isn’t too wet with the seasoning and to press down really hard on the mold ⚡️ let me know how it goes!!

Thank you 💯

Looks sooooooo good

Looks delicious and how spam musubi was first made. You can also add rice to the top of the spam before pressing down (so ri e is on the top and bottom) and a little water (paced on your fingertip and slid lightly where the nori meets) will hold the nori in place. Musubi is pronounced “musubee” with the accent on the last syllable. The musubi in your video is excellent. You won’t find too many places that make it like you though. Thank you for sharing!

What a fun video, good job girl! I'm on it!

Moc told me about this, now I have to cook it for us 🙂

@Jeanelleats

5 жыл бұрын

YES! It's so easy to make, your grandkids and family will love it!

I roasted some sesame seeds before pouring the eggs and it gave it an extra crunch

It looks easy to make 😁

Hello! Thanks for vid!

I like your recipe!

Hello Jeanell, Wow that looks good, we need to try that since my wife loves spam. Looks very easy to make and simple idea for a breakfast or lunch. Thank you for sharing and keep in touch. The Carroll Family

@Jeanelleats

5 жыл бұрын

Oh my goodness, I really hope you try it at home! This would be amazing as breakfast for sure. Please keep me updated on how you liked it!

Loved the video

just saw finding ohana, and i saw this food in that movie, now i want it try in cafe :) then i will try do in my home, look so delicious

Excellent!

I love your channel!

I need to try this

@Jeanelleats

4 жыл бұрын

Please do! I hope you enjoy it as much as my friends and family did!

Love it and gonna try it this weekend!! New Subscriber!! 👍🏽👍🏽👍🏽👍🏽

It's all about preference. I love the sogginess, especially after having waited in the ovens all day at ABC! Then again there's nothing wrong with fresh Spam Musubi =)

@Lyddiebits

3 жыл бұрын

ABC💕💕💕💕

Live it I’m gonna try your idea

Lived in Hawaii for 3 years and sad to say i only ate musubi from my local gas station for a quick snack. Man if i had youtube back then. Tx i will be making this right away!!!!!!!!

Gotta make this!

ex Hwn' in PI..love musubi...using a modified spam can for mold as my amazon item still stuck in the states... Great ideas on the variations...Aloha

Thank you!!!

Thank you 😊

Awwwwww love love love this...

@Jeanelleats

5 жыл бұрын

Yay, thank you for your support! I'm so grateful to have you as a watcher!

I want to try these

Looks delicious

@Jeanelleats

4 жыл бұрын

It is super yummy! Try making it at home! :)

The egg and spam recipe is great, just needs more rice. ❤️

I'm going to try this using the Spam can as the mold. I'll let you know how it goes.

Best video 👏🏻👏🏻👍👍

You can also use the spam can itself for mold 😆

@ripmacmiller7604

3 жыл бұрын

Thank you sooo much 😂

@Lyddiebits

3 жыл бұрын

Years ago, SPAM had this mold that they were selling with the can:) makes it perfect!

Aloha!!! As a Hawaii local, I also enjoy using the different flavors of spam given. Like Tocino, Chorizo, and Teriyaki flavored. Given its already marinated haha LOL... When I make a 7-11 run, I always grab the Spam Katsu musubi...supah ono! Makes me wanna recreate but never had the chance. Great job with your musubis! I personally just love mine with extra rice tho. Must be the filipino blood in me hahaha!

@Tony1234-h4m

2 жыл бұрын

🙄

@josephbartolome9920

2 жыл бұрын

@@Tony1234-h4m 🙄

Thanks for sharing your recipe😊 unfortunately I didn't have all the right stuff but mine came out pretty yummy😁trying to figure out how to send you a pic🙃

I have a feeling some of that spicy mayo from spicy tuna sushi would amp up a Spam musubi to a new level. I might give that a try.