I'm live in Hawaii and my mom makes the best! Instead of frying your spam, try cooking the spam in a little bit of water some shoyu (soy sauce. Yamasa shoyu is the best) with a little bit of minced garlic sugar and sesame oil. Fill a pot with you spam and then add in your shoyu until it completely covers all the slices. Then add in a little bit of minced garlic. Bring to a boil until your spam is cooked. Using the same method as you did, pack the rice tightly as so. Then, before adding the layer of spam, put furikake on top of the rice. Then later the spam. Wrap in nori sheet and use water to seal the end of the sheet to prevent it from falling apart. Let me know if you give it a try :) sorry I don't have exact measurements... my mom just eyeballs everything

@Lady_Mstikal

10 ай бұрын

Thank you! I knew her recipe was missing some flavors that I've tasted in the musubi I've eaten.

@SuperMrHiggins

5 ай бұрын

Will try this! Going to make some Spam musubi this weekend. Looking for an easy quick eat for lunch and it sounds great! Thanks for sharing!

@mustwereallydothis

4 ай бұрын

Oh, I like this idea! I'm trying it right now. I'll thank you in advance because it's obviously going to be AMAZING. Your seven-year-old comment improved our dinner.

@MrCedarapffel

3 ай бұрын

I’ve never had this now. Let me show you how to make it.

Cubed and fried Spam with pineapple and teriyaki sauce over steamed rice makes a great camping/backpacking meal.

@adalbertojimenezjr9438

2 жыл бұрын

I was with you until you got to the pineapple pineapple is great by itself I have never had it on or with Spam

@jeremyhigdon9733

2 жыл бұрын

@@adalbertojimenezjr9438 don't knock it till you try it

@cubanhooman4164

2 жыл бұрын

making this RN!!!

@fuzzyx2face

2 жыл бұрын

@@adalbertojimenezjr9438 pineapple and spam/ham/pork are made for each other

@jmiller3579

Жыл бұрын

I will try grilled pineapple!!!

So glad you enjoyed the spam musubi. One of our favorites!

@emmymade

8 жыл бұрын

Btw I watched your musubi video featuring Shinichi's mama and loved it -- she's awesome. :)

@abigguitar

7 жыл бұрын

I wonder if it would be better with the low sodium spam? It might tame some of the heavy saltiness.

@PYROHIAN89

6 жыл бұрын

love your chan!

@mon.files4

5 жыл бұрын

DO WE NEED MIRIN? can we do it without it?

@pennybrown6252

5 жыл бұрын

TabiEats Hey guys, I love your channel & subscribed. And I YES,deep fried with panko.... とてもおいしい !　 😊❤🍘

WHAT I DIDNT REALIZE YOU CAN USE THE CAN AS A MOLD

@DumbestDumbFool

8 жыл бұрын

IKR

@michellelee611

8 жыл бұрын

shoot i just know it damn

@TheNZJester

8 жыл бұрын

I know people that cook types of breads in cans like those or in larger round tins. You could use it to mould a loaf of beard as you cook it to be the perfect size when sliced to fit either side if the cooked spam.

@aoboo584

8 жыл бұрын

เพลง

@gkhanjriii91-04

7 жыл бұрын

Kat Kerr it's a college trick

I live in Hawaii, and my kids and I literally have spam musubi once every 1-2 weeks because we always end up craving it. The best ones (which I also make at home) have the teri sauce, furikake, and egg. So good!

@loterougeee1990

2 жыл бұрын

you are the coolest and the bestest parent i bet

@StephanieAnnSAS

Жыл бұрын

Same here and spam eggs and rice plates like from mcdonalds

This reminds me of something I would have at a friend's house growing up, which they happily called "Spammish Rice" - think it involved rice, chopped Spam, onion and garlic, soy sauce, and egg. It was honestly quite good 😊

@lucasnguyen7501

8 жыл бұрын

It sounds delicious! I'm so hungry right now :(

@jessicamclassen1982

8 жыл бұрын

haha thats how we all make fried rice in Hawaii =)

@elisha_jane

8 жыл бұрын

+Jessica Marijke - you guys are awesome then, because if I remember correctly, that stuff was amazing! For some reason I feel like slices of grilled pineapple would be REALLY good with this...

@kwaece857

7 жыл бұрын

+Jessica Marijke My mom used to live in Hawaii, and she always made this :)

@RareCandeh

6 жыл бұрын

That is quite literally the recipe for my dad's breakfast fried rice. Oh my!

yess this is like Hawaii's most famous thing so glad you tried it!!! aloha from Hawaii

always the sunshine at the end of my day...thank you, Emmy...just for being amazing.

Got the notification, thought it was spam. Turns out, it was.

@ihategoogle614

5 жыл бұрын

Cute 😋

@troy.the.editor

5 жыл бұрын

Bruh.. hahaha

@ttttakahashi

5 жыл бұрын

LOL😂😂

@MadMax-us9ih

4 жыл бұрын

Idk why this took me longer to understand than it should 💀

@exosvocals2526

4 жыл бұрын

😂😂😂

This is definitely a Hawaii local favorite! Kids and adults of all ages love it. Thanks for sharing Emmy! I enjoy watching your channel!

I love that you talk about flavors and textures in such vivid detail. can't wait to try musubi soon :)

I made these once and had some people at work try them. I just left them wrapped in plastic wrap to transport to work, and carried the seaweed separately so it didn't get too soggy. The work people loved them.

@TheCatnipCinema

2 жыл бұрын

They store just fine together. The seaweed doesn't become soggy even over a few days.

Never heard of this recipe. thank you for such an informative and interesting video. I might want to try this!

Dancing, Dancing Musubi!!! I love you so much Emmy!

Emmy, you are the purest human ever. I appreciate "the everything-ness" about the way you present concepts in your videos. Thank you for being you and sharing your charm. It really does brighten the day to experience your content. Cheers!

Thank you Emmy! We finally got down to making spam musubi & followed your recipe. Using the can as mold is GENIUS! 😲😆

Great video! I just made some this morning. In addition to the seasoned glazed SPAM I add a layer of scrambled egg and drizzle on a coat of combined mayo/oyster sauce. I've made it before with Thai hot chili sauce too and that adds a heck of a kick! I cook a fluffy scrambled egg in a square frying pan and use the SPAM can to cut out the just-right size and shape of eggs. I bought a musubi press mold at Amazon for 7 bucks and it works like a charm! Thanks for your video and your pleasant and enthusiastic presentation :)

Emmy, maybe you should try soaking the (sliced) spam in mirin, sake or water to leech out excess salt (probably like 10 minutes should work). Pat dry and then fry.

@drflash36

5 жыл бұрын

I'd try soaking the Spam in cold water, changing it 2 - 3 times, or, buy low sodium(?) Spam if you can find it.

@yongwoo1020

4 жыл бұрын

Or slice thinner pieces of spam

@austinwattanaskolpant1401

3 жыл бұрын

Hi

@soonsuicidal

2 жыл бұрын

Or try Korean spams which are way less salty but still tasty.

@apollstar1

2 жыл бұрын

No, the salt is so good.

really enjoy your channel, planning on going into the culinary field of work so these demonstrations are very helpful. keep up the good work :D

Thank you so much Emmy for this video! I made Spam masubi for the first time following your instructions and it came out really good!

Is it just me or is Emmy really glowing in this video

@laurametheny1008

8 жыл бұрын

Yes! She actually seems to get glowier or healthier looking every year. Comparing this vid to say one from 2011 is almost like night and day. Amazing

@muzzbrudr

8 жыл бұрын

she glows in every video.

@n3rdbear

7 жыл бұрын

is this a beauty channel? NO

@muzzbrudr

7 жыл бұрын

n3rdbear Is this KZread? YES

@ROBERTHOCKER

7 жыл бұрын

In fact, she has a very beautifull glow due to oils in her skin. It is perfectly normal however.

That’s a great trick using the can as a mold. Thank you!!

Your recipe was the easiest to follow ... & I thank you for that !!! I made it yesterday for the first time & it was soooo bomb!!! Thank you Emmy!!! Keep the recipes coming .

Omg I love spam musubi! I'm so glad that you're doing a video on one of my fav foods!

Tried it for lunch today and it was delicious! Even tho I grabbed Thema wrong mirin and rice, the salty spam (baked mine) really made it for me. Thanks for sharing this recipe!

EMMY!!! I'm so glad you made this. My 16 year old LOOOVES spam musubi. I will be making this for her.

I just made this for myself a little while ago and my husband wanted to try(much to my surprise) and now he asks me to make it all the time, it's his favorite snack and my favorite lunch treat

I love spam musubi! That was my favorite snack when I loved in hawaii. You'd find them at every gas station. A lot of times, they also have furikaki between the rice and spam. Sooo good!!

We get misubi from our local poke place we go to. Its so good. We are making our own on Wednesday. We will use your recipe. Thanks. I know this is an older video but you can't go wrong with spam rice sauce and nori.

your hair is SO cool and your voice is really soothing

Was in the process of making this from another recipe but found your video to see if there were some shortcuts that others had not mentioned. The plastic wrap in the can is a great tip. Another recipe recommended slicing the Spam into thinner pieces if you are using the regular Spam (rather than the low-sodium kind). From my experience the low-sodium Spam is the way to go. But my kids love this and they are having it tonight along with some homemade baked salmon & avocado roles. Thanks E.

I dont understand why you still havent reached over a million subscribers! You are my favorite KZreadr. Always true to who you are. Never one to change your content to get likes Or subscribers. Love your channel Emmy! #teamemmyeats 🙈😊 Lots of love from the Netherlands !

My grandma used to always make musubi for my grandpa and us. She would either use the plain or spicy spam and I don't recall her putting the sauce, but I know they usually do in Hawaii. Now that they have all kinds of flavors, I just use the Teriyaki spam to skip the sauce step, it's sooo good and I'm passing the recipe on to my boyfriend because he adores Spam musubi now, too! People can assume spam is gross all they want, more musubi for us >:)

I love SPAM musubi! I discovered it when I was in Hawaii! We have 50% less sodium SPAM in Australia... its the only one i can eat because the salt is so intense for the other varieties!

I was waiting for this video!! Love spam musubi! glad you liked it.

Oh man this looks sooo good 0-0 I think I'm gonna go and make this tomorrow. Thanks for sharing this, Emmy!

I made this recipe tonight. I tweeked it by using "50% less sodium soy sauce" wich helped with saltiness. I also let it caramelize until it was pretty dark but not yet burnt. The mold is amazing. I tried it by hand and realized the mold is meant to be, lol

Oh my…. Childhood memories for sure. My Japanese mother “Masako” made this for us quite a lot. All you we missing was a little dish of “Okoko” (pickled cabbage) to complete the meal! 😃

i always look forward to see what you have at the very end of the video! always so adorable lmao

More You Made What?! Please! Also I love this video and you, Emmy! ❤️👌

so happy to see you trying out musubi! i love musubi! and you should totally try a musubi lei, just like a candy lei but its filled with musubi instead, its great for graduations and other things like that. love this video.

@emmymade

8 жыл бұрын

What?! That sounds amazing!

@selaloot

8 жыл бұрын

Wow amazing so creative (:

@ericaa2331

8 жыл бұрын

Omg when I lived in Hawaii they literally made all kinds of things into leis 😂 ahh the memories :( I hope I can go back one day.

@vaivelalutui855

8 жыл бұрын

+Erica Anneheim aww that sounds so cool!

Our family adds lightly stir fried kimchi to make kimchi spam musubi. cook sliced kimchi in a frying pan with about a tablespoon of sugar and teaspoon of sesame oil until kimchi turns from a white ish color to a tan ish color. cook spam in soy sauce and sugar mixture in a pan until spam is cooked well done. assemble with bottom part being rice, then spam, then layer of kimchi, then on more layer of rice (using a musubi mold is easiest) then wrap in nori (if you take a square of nori and cut it in half, it usually ends up being the same size as the musubi. Sweet, savory, and lightly kimchi sour musubi.

Emmy I'm watching your eats as a marathon from other countries and I'm addicted! New subscriber here!!

Omg I love you!!!! So easy to make and your how-to is mega on point 🔥🔥🔥

Never thought my mouth would water over spam. These Korean and Japanese recipes look really delicious!

For anyone else struggling with the super-salt of Spam, I'd suggest boiling it in water before preparing it, because it tones down the saltiness of the Spam, especially with Lite or Reduced Sodium.

@delliebby2296

3 жыл бұрын

Just get the 25% salt

@KIKIDUB503

Жыл бұрын

Blasphemy. Don't mess with the spam. Lmao jk

Thank you so much for this recipe Emmy! It was indeed delicious😋

This is my first video of Emmy’s and after one minute of watching I instantly liked.

Emmy, I must say, I've been making Omusubis with different types of protein, it's SO GOOD. I was used to get mine in the city where I used to live, but I live so far away I can't anymore. I was always concerned about the amounts of sugar added to make sushi rice and hold everything in place. Any substitutes could work?

Didn't even think to use the can as a Mold THANK YOU!

Thank you for posting this recipe. Since my trips to Hawaii I've fell in love with these.

Dancing dancing musubi! Thank you for all of these videos Emmy. You are wonderful

musubis are here in hawaii, the good kind. 7-Eleven has the best!

@michellemamani4837

6 жыл бұрын

CosmicShrimp they do I’ve been craving them for about 2 years now 😩😩😩

@fastnsexy

5 жыл бұрын

Damn, our 7-Elevens here are good for slurpees and Four Lokos

@jodiloux5397

5 жыл бұрын

Yes! I used to love grabbing a Musubi from 711 in Oahu ugh take me back to Hawaii d

@brittb8250

5 жыл бұрын

I agree I'm from kauai and 7 eleven musubis are the worst, the best are homemade or can be found at fish markets which usually sell out before noon.

@teamthoth

5 жыл бұрын

I was about to say. They aren’t the best at 7/11.

Had musubi once and now I’m hooked!

@allysonb210

4 жыл бұрын

Same! I had it when I went to Hawaii.

My friend’s mom made this and I haven’t been able to forget how good it was! Thanks so much I’m gonna make some soon!

I recently tried musubi at my favorite bobba place and i can’t stop eating it now! Ty for the tutorial!!

Dancing, dancing musubi! Yum!

You can get those at the 7/11's in Hawaii. It's my favorite snack :)

it looks really good ... i love your videos emmy !!

Thanks Emmy! Looks delicious. I've watched a few videos of Musubi, and I think I'll try some with eggs. Have a great day and take care!

I've had this with egg and avocado, it's delicious!

@byohazzrd6804

8 жыл бұрын

too bad I don't like eggs or avocado

@emmymade

8 жыл бұрын

Mmm...

you should try pineapple and spam pizza! I like to order pineapple pizza then put some diced fried spam on top of it. It taste pretty good and it balances they both balance out the juiciness of each other!

It looked really cute at the end in the little stack with the seaweed wrapped around!

I love the low Sodium Spam and I love your video too. That looks so good I'm going to try it. Looks like this one will be another great recipe to add to my list of Japanese recipes. Thanks.

It tastes so good with a little bit of Sriracha sauce.

@Victor-yk4qm

Жыл бұрын

Not at 40$ a bottle😭 my favorite sauce

AL🌺HA from Honolulu, HI. Great spam musubi making technique!! There are so many different variations. Let your creativity & taste buds flow!! 🍱🍙🍚🍘🍣

@emmymade

8 жыл бұрын

Aloha! 🌺

@noahi.1381

4 жыл бұрын

Where’d u get those emojis

I used to work with a woman from Hawaii. She brought some of these in, and they were amazing! I was thinking about them this afternoon, and now this is in my recommended. I think it’s a sign to make some lol.

I love the way she describes her foods. You can tell she’s very bright

I've never seen someone use the tin for shaping! I always just made it like a giant spam nigiri then wrapped the nori around it.

She showed the secret recipe! Now my mainlander friends gonna know lol 😂

It's been a challenge to find fresh meat where I am during this pandemic, but I was able to find canned ham. The store didn't even have Spam; they only had Treet, which I've never had before, so we'll see what it tastes like. I have the rest of the ingredients already because I like to cook Japanese food, so it's time to finally try making this! I can't quite remember, but I feel like I did try spam musubi when I lived in Japan and took a trip to Okinawa, but I could be mixing that up with a hamburger onigiri. Time to dig through my social media photos. When I searched for spam musubi on youtube, I didn't realize Emmy had a video. So glad to find your recipe! Although I couldn't get meat, I did finally get some eggs, so I think I wanna put a layer of omelet under the spam on a few. I'm excited!

yum yum yum! the only recipe i'll trust! thank you so much emmy!

Yeah, my mom makes this. She's from Maui. So ono!

Low sodium Spam (-25% sodium) and low sodium soy sauce (-40% sodium) make these so much better IMO.

@malafunkshun8086

4 жыл бұрын

The low sodium versions are also good 😊🤙🏼

@imnew2nm324

3 ай бұрын

The 25% Less Low Sodium Spam like the Costco stuff is HORRIBLE, pure mechanically separated mush, and I LOVE Spam, just not that horrid stuff.

Thank you! That was easier than I thought, and the family loved it!

Simply made yet look so fancy! 😍

Emmy please do mukbangs 😭

My city has an Asian market and I love chocolate mochi ice cream but my mom never takes me😭 I have always wanted to try green tea ice cream and red bean ice cream it's seems popular I think

@mccareloveslux

8 жыл бұрын

both ice creams are amazing but it really depends on what brand you get

@mccareloveslux

8 жыл бұрын

both ice creams are amazing but it really depends on what brand you get

@UltimateDorito

7 жыл бұрын

anteikuwaiter Trader Joe's has a delicious green tea mochi. I always keep it in my freezer for myself and my friend, who always raids the freezer for them when he visits, lol. Probably not authentic but they have a delicious coffee one with a mocha core that is SO GOOD. Highly recommend both. 👍

I just made these! I used low sodium soy sauce and spam. I don’t like overly salty foods so that helped quite a bit. I really like this recipe. Thank you for sharing!

Yum! I love spam musubi! I live in Hawaii and it's pretty much a staple here. I use the same teriyaki glaze, soy sauce, mirin, and sugar, but I do add a dash or so of garlic. Goes very well together with the spam, rice, and nori.

I always thought spam looked gross so I never tried it but this makes me want to try it now

@marckiesan1484

8 жыл бұрын

maybe because alot of people in the mainland have never tried frying their spam.

@kikirestforever

8 жыл бұрын

+Marckiesan 14 no i mean I thought spam looked gross period no matter if it was fried or not and I'm from the south in the states and I've known plenty of older men to fry spam

@marckiesan1484

8 жыл бұрын

+Kiki Restforever ah okay

@elizabethlee2136

2 жыл бұрын

@@meowpowwow11 when bacon is a healthier option it's no wonder it's an acquired taste ,,😆

It's not traditional but you should try adding mayonnaise between the rice and the spam. It's really nice :)

@illogicalmethod

8 жыл бұрын

Musubi isn't traditional, so it matters not what you add, as long as it tastes good. It's literally just a fusion of Japanese-American culture and U.S. Military rations.

@atl.111

5 жыл бұрын

Omg I’m gonna try that next time I make musubi 😂 I could eat mayo on everything.

@BrokeNerfing

5 жыл бұрын

Funny thing is I don't care for mayonnaise on anything EXCEPT spam 😂

@bustdown3166

4 жыл бұрын

Nela Talalelei ur so gross I hate mayo

Hello from 🇬🇧! Just made this and it was delicious ✨ Thanks for such an easy recipe and well made video 🥇

I used this video to make musubi today and it tasted soooo good!! Thank you 🙏

i cant imagine how salty that is with additional of soy sauce lol, but probably it'll better instead of using normal soy sauce, use the Indonesian sweet soy sauce, at least it'll balance the spam saltiness a bit

@baileykawakami1615

8 жыл бұрын

it's not that bad the rice takes the saltyness away a bit

@MBG.426

8 жыл бұрын

It was a cup of soy sauce, cup of mirin (sweet). And a cup of sugar. Doesnt take much to take the saltiness out of soy sauce

@dindonpoo163

8 жыл бұрын

The rice balances it out. Spam musubi is delicious, coming from a Hawaiian citizen 😄👌

@baileykawakami1615

8 жыл бұрын

Joshua Mann well in hawaii we actually don't put the sauce unless we want teriyaki flavor but most people prefer plain spam rice and nori

@baileykawakami1615

8 жыл бұрын

Nicole Mao wea you from big island¿

I think you should try it with spicy mayo ITS GOOD u just need mayo and sriracha

@borborygmus3349

8 жыл бұрын

Oh my gosh that sounds delicious! I mean this Musubi already looks so delicious but with spicy mayo sounds heavenly! Thanks for sharing

@emilyle8875

8 жыл бұрын

+Mo Mo Yw!! I eat it with shrimp tempura origini

THAT LOOKS SOO GOOD!

😲😲😲😲oh my gosh it so easy and I didn't know they use the tin to make it nice and compact like that. I'm making this immediately!!!!!! thanks Emmy!!!

Spam tastes like gammon to me, only saltier. I think Spam has a much nicer texture - the only thing I dislike sboyt gammon is the texture. Speaking of which, honey glazed Spam would be an interesting experiment. :-)

@harambethegorilla75

8 жыл бұрын

*about

@Absolia24

8 жыл бұрын

Can't go wrong with sweet and salty. Honey glazed sounds perfect!

Try teriyaki instead of soy sauce guys

@annanuhnuh

8 жыл бұрын

Soy sauce, sugar, and mirin is the basic recipe for teriyaki sauce.

@susiiib2286

8 жыл бұрын

#yikes

@goldengirljay4478

8 жыл бұрын

+freekalamansi oh I didn't know lol sorry

@typ0id

8 жыл бұрын

Yuuuuum!!!

@raeworkman6005

8 жыл бұрын

+freekalamansi we do soy sauce and brown sugar:)

Hi Emmy! I love watching your vids. Spam musubi my mom makes are more of a “Spam Roll ” than a“Spam Musubi“; two layers of rice,Spam fried and seasoned with soy sauce and sake &Sweet thin egg roll in between, rapped with seaweed. She sometimes serve it on a bed of radish sprout s.

I tried this today and it was good! I sliced the spam thinner and put more rice since you said it was salty. Definitely gonna make this more often. Back in the Philippines, this was my go-to "meal" when I was in school and late for class, which was usually the case lol. I remember they had variations with it, like putting egg (of course also molded to the shape of the spam) in the middle, or double spam with egg. Lol. So glad I came up with this easy recipe. Thank you!

Is that sushi rice or regular white rice?

@anon7080

5 жыл бұрын

better if it is sticky, so that it sticks together

@redrust3

5 жыл бұрын

Yes, it’s regular white rice.

@hecticosawa9514

5 жыл бұрын

regular white rice. sushi rice has vinegar in it which would change the taste of the musubi.

@Dan-zr8ht

5 жыл бұрын

Sticky rice. If you dont have a rice cooker, dont use minute rice. You can get bowl of sticky rice in the asian sections of almost any grocery store. You literally put it in the microwave for 90 seconds and it's amazing. Been popular in hawaii and korea for years. The best brands will say "korean sticky rice"

I think it would taste great with seasoned Sushi Rice! :3

Tried this, came out perfectly! Thank you!

Oohh I have to try this! My mom always gives us tons of Spam whenever we visit my parents, but we rarely ever eat it. This looks like it would make a nice lunch!

Sometimes you'll see a slice of pineapple on musubi to cut the saltiness.

@TheSunlitLeaf

6 жыл бұрын

I bet that would work! Ham and pineapple are great together... And, lol, it always has grossed me out, but my daddy loves spam and pineapple sandwiches (with mayo and on white bread...I feel sick just thinking about that part but I am probably weird). I think if I try this recipe for myself I will add some pineapple to my musubi. :)

the musubi in hawai is way better there

@beautifullybroken4879

8 жыл бұрын

everything taste better in paradise

@sempiternxl.777

8 жыл бұрын

+Beautifully Broken "Paradise" lol

@pekopeko3618

7 жыл бұрын

My bro it’s just a musubi

@athenaestrada3874

6 жыл бұрын

Yup every time I go to Hawaii I always get Musubi

@3hungesrt

6 жыл бұрын

yeah meth paradise

I find this channel so soothing and nice.

I knew right away this would be great!