I made this for my filipino and nonfilipino friends, and they go mad for these!! Thanks for the recipe!

Amazing! I made this over the weekend and here’s what my wife said … “This is one of my top 5 desserts of all time.” (After having one whole brown ice … “Scratch that … this is my favorite dessert of ALL TIME.” Thank you for sharing. Keep it coming!

Just tried your recipe and my family flipped! Great video. Ube jam is a must. I did half with jam and the other without. We were fighting over the jam ones! Delish!

Yay we're ube mochi twins this week!!! The ube mochi donuts vid I just did has a similar ish recipe but cool to see how they're different! I neeeeed to try this one 😍

I’ve made ube moshi but i put in shreds of coconut in the batter and i toast coconut for the topping. I’m making this recipe with coconut today! Thx for ur sparkling personality and awesome recipes! Mahal kita! ❤️

I'm OBSESSED with ube! I mean not only does it taste amazing, but that colour -- what's not to love? It's the greatest flavour in the world, followed closely by pandan. Non-Asian people really need to let go of their over-reliance on boring chocolate and start discovering these other amazing flavours.

Looks Yummy! I’ll make this next week for sure!

These look very good! You always have some of the best recipes Jeanelle 👍

I just baked this today, and yes! Soooo delicious. Ube Jam is a MUST. Thanks for the recipe…

Thank you!!!! Never had mochi. But i looooove ube. So im making it Now🌺

looks bready and gluten free. I AM LIVING FOR THIS. ps you are stellar as always, sparkling on camera with glowy skin XD

I just made your recipe for my work potluck. Thank you so much for sharing!❤🎉 So yummy!

Omg thank you! These are incredible and the Ube jam through it🤤 eating a piece and running in to the jam… so so yummy! Because of how yummy I also ordered the pandan extract and am going to make the pandan cookies and next corn cheese! You are awesome girl, love your energy!

@lv3234

2 жыл бұрын

adopt me pls woof woof

@ashleycastro2639

2 жыл бұрын

Anytime! 😹

this looks yummy, definitely going to try this!

I made this today. Everything went exactly as planned, but my bake time was only 30 min - not 1 hour. It was starting to get a bit dark - but a tester came out clean. It’s cooling now. Can’t wait. 😀

Ubeeeeeee agaiiiiinn!! You can never go wrong with ubeeeeeee!!!

You pronounce UBE so well!!! My 2nd generation Fil-am friends who grew up in the US pronounce it as YOU-BAY 😁

Mmmmm can’t wait to try this outtt 😋😋😋

Definitely giving this a try!

I love your personality!! 💞 I’m going to try this recipe! I wanna know if you can Ube champorado

Excellent Mochi …a new favorite 🥰

Made it with 1cup cane sugar and 12oz ube halaya. Delicious either way. Id have to try steaming it instead of baking so that the outer layer isnt too burnt. Thanks for the recipe!

I HAVE to make this! I HAVE to eat this! Thank you for introducing me to this recipe!

Looks delicious and very pretty color.

Wow this is quality work

Ohhhhh goshhhh how i love preparing like this one ....

OMG!! I followed your recipe and it's SUPER sweet if you add the ube jam. If no ube jam, it would've been great. Thanks for sharing.

@rayespiritu6182

3 жыл бұрын

Thank you! I added only a cup of sugar and ube jam and it was perfect!

Yaaah!!! Want!! 😋

453g mochiko 400g sugar 15g baking powder Salt 5 eggs 100g melted butter 382.7g coconut milk 200g ube jam 15g ube extract Butter or oil for greasing

I love ube I would love to make this 😍

oh my goodness I must try this. subscribed! :)

Yes! I’ll try this recipe! My new favorite butter mochi flavor!!! Ube cassava cake?

wooowww...ube....I love it......a good video........keep going.......Stay Safe & God Bless.....!

Tha k you for the recipe, my wife has been looking for this!!

Thank you for this idea , I will bake later but I will make it cupcake

omg ang sarap 🥰🤩

would you recommend increasing the amount of extract if i don’t have the halaya or will the 1 tbsp suffice for full ube flavor? also, do i need to adjust the temp / baking time for a 9x13 baking dish? TIA.

This is so sweet good enough for banh cam fillings

I’m going to make this on sat. Fun fact. Mochiko is made right down the highway from where I live. I picked up a box and was reading where it was from and was very suprised. I

These are soooo good! How about a recipe of hawaiian UBE tarts? :-)

If you pipe the ube halaya at a much colder temp than the batter will it be less likely to melt completely into the mochi? Just a thought. Excited to try this!

Extremely sweet! It was basically like eating sugar when I made it.

@Noodlepunk

2 жыл бұрын

Try reducing the sugar amount?

@lorangeduCharlie

2 жыл бұрын

@@Noodlepunk for those who will follow the recipe to a T, they can reduce the amount of sugar.

This looks yummy! Looks more like ube brownies.

@kathleenkathleen6381

2 жыл бұрын

Purplies

Looks good😋 will definitely try this, Mahalo for sharing 🤙

Yum

Fresh ube cook like cassava cake really good,

Omitted the eggs and still came out great. Baked at 350F for 45min.

I just made this! I used 1 cup of sugar and put small dollops of bottled ube halaya, and it's so good! The ube halaya really adds to the ube flavor. Thanks for sharing this! >^.^

What type of baking dish did you use? Is it a Corelle or Pyrex brand? This dessert looks amazing! Can't wait to try the recipe.

Awesome

Hey, just found your video and I'm definitely gonna make it soon. I wonder if I can buy the ube extract in asia store instead of online ?

Love this! If I make the vegan ube halaya, is there a way to make the mochi vegan too???

Can you also make mochi donutsss 🤩🤩

A cheerio spoke to me from the abyss it's crunchy life essence revitalized my body.

Just made this and it's amazeballs! HELP - How should you store this? Leave out on the counter in an airtight container or refrigerate? Don't want it to get super hard in the fridge, but don't want it to spoil or be harmful to eat if left outside.

Looks really good, I am planning on trying this recipe soon! I'm just seeing this now, and it looks like the link for the bread e-book no longer works :( anyway, I can get a copy of that?

This would be good with coconut cream frosting or sauce

Do you add more ube extract for brighter color? Mine always turns out really dark that it looks like brown/chocolate

Question can I baked this in muffin tins? If so what’s the temperature to bake and for how long?

Thanks cutie pie!!😉

If without pinipig, you think desiccated coconut will work too? 😁 Will try your recipe. Thanks for sharing

What temp would you recommend for a regular cupcake pan? And for how long?

ube jaaaaam???? 😋

❤️

Can you make this by substituting the butter for Greek yogurt? Will it change anything?

I want to make this so bad for a family gathering soon. But I am short a cup of mochiko at the moment. Is it possible to compensate with 1 cup of rice flour or all purpose flour? Do you think it will change the recipe too much?

Curious, can you bake in the individual brownie pans?

I am going to mix it with mashed purple sweet potatoes( not cheap) or real mashed ube.

@Jeanelleats

3 жыл бұрын

That sounds delish - let me know how it is!!

She's just like me it's still warm but okay to cut. We both love food

Beryl sent me here.

i will really appreciate if you make it without ube extract, and use real ube. Because it's hard to find ube extract in my country :') Thankyou!❤

Do u think I can do this with pandan 😭 except I only have gulaman mix

Thanks..

Can you use frozen ube for this?

Do you have a recipe for Ube crinkles?

Hi! Can you substitute the sugar with monkfruit?

My mom used to make fake use with chunky acorn squash and coconut milk, with sugar, still delicious, but the real thing was different. It was when you couldn't get the real thing, so you made do. At least she never made pandit with spaghetti, which another mom had to make do with!

so is it 1 1/2 cup of melted butter or 1/2 cup of melted butter?

Please link where u buy the ube jammmm :(

Hot damn!!!

Tastes like purple

Just curious, what would happen if I were to use regular rice flour instead of glutinous rice flour?

Hi! Ms janelle watching from the philippines can i ask a recipe of your corn cheese cookies . I love corn cookies because i am sa senior already and i think this cookie is much healthy compared to chocolate cookies

I don't have any pinipig...suggestion for substitute?

Can you make Thai tea butter mochi please?

What size pan did you use?

Did u add 1/2 cup or 1-1/2 cup of butter? Thanks

@jandprowley

2 жыл бұрын

1/2

I want to make a party tray size should I double the ingredients ??

@Jeanelleats

3 жыл бұрын

I think doubling it would be all right! Just check the texture if the tray you use will spread the butter mochi thin

So the ube jam, is it the frozen cooked Ubi that can be bought sa Asian stores?

Try an ube pop tart 😎

@jessica3218

2 жыл бұрын

😋

Ube truffles pls

I followed your recipe exactly but my ube butter mochi texture is nothing like a brownie 😞 the texture is more similar to sapin sapin. What did I do wrong??

@marnellieg1736

3 жыл бұрын

Mine came out similar to sapin sapin as well!! 🤷🏻‍♀️

How could I adjust this recipe to make mochi Ube donuts?

Question will this batter rise?

Can you please make ube bread

Can I decrease the amount of sugar to just 1&1/4 cup?

This recipe should have way more than 3k likes! Jesus Christ is Lord and he is coming back! Hallelujah

Can I use flax eggs? To make it vegan?

Most of the Mochi that I’ve seen has coconut milk and a regular milk at the same time. I just want to Try this ube butter mochi. Just want to make sure, is it added only coconut milk. Thanks

@ratnacook56

3 жыл бұрын

my recipe with 3 cups regular milk and 3 eggs turn really good but no ube. i am going to try using real mashed ube.

How can use the ube jam in the batter ?