Best Practice in cleaning and desinfecting stainless steel commercial food equipment
This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.
More videos on ICDA website: www.icdacr.com
Пікірлер: 19
Really very good job, now i have professional idea how to clean restaurant
That kitchen is so clean it looks like no one has ever cooked there.
Wow very clean
A+ on this video
Gorgeous!!!! Need to leave a comment, just random thought!
i like it
nice bro
❤❤🎉😊
bubbah a real one
The funniest thing about this vid is the Japanese guy using an unseasoned wok
yeah the pre-cleaned surfaces before cleaning on video really doesn't give me an indicator on if this way of cleaning works properly, like mowing grass thats already been mowed 15 minutes beforehand
What sanitizer solution??
WOW 👏👏👏💯🥰
I hate cleaning the grill and breaking it down
15
نهار اسود المفروض اني هي بتشطب المطبخ دا ما هو المطبخ المفروض انه نظيف ربنا يتولانا بقى دا انا ينظف زريبه 😂
very good but u forgot before the donkey can eat the grass the mouße has to fall out of the tree