I worked as a cleaner in a small restaurant. It's hard work. This guy is amazing. It's hard work. I busted my ass. I got to the restaurant about 6am and I finished cleaning it all daily around 10:30. It's hard work, but I worked for a friend of mine who owned the restaurant. So it was a pleasure to help him and to see him have a successful business. I learned alot about working behind the scenes in a restaurant. It's super hard work. It's insanely busy and the pay isn't that great. It's not for everyone. This guy in this video did a great job.

@cheftriplez9110

2 жыл бұрын

Thanks!

@22K562

Жыл бұрын

You’re a badass friend ! Good to see there’s still people out there that take pride in their work.

@mohammadmuusa3699

Жыл бұрын

@@22K562 he wasn't even interested working there coz people proud of what they do never have such comments coz they always have it that their job is the reason as to why they're somewhere plus their family at the moment

Absolutely great tutorial for restaurant workers all across the globe..The host did a fantastic job at delivering a clean kitchen..Much respect given to this man for his work ethic...

@cheftriplez9110

Жыл бұрын

Thankyou, thank you for good comment n stopping by!

@jamesmarkham3173

Жыл бұрын

Absolutely wonderful video. I’ve been in pest control for just over 25 years. All my restaurant clients needs desperately a guy like this!

@cheftriplez9110

Жыл бұрын

Thanks for support

@dank9139

Жыл бұрын

@@jamesmarkham3173 for real, how you think I feel I work on commercial food equipment sometimes the floors never get cleaned and im laying on them behind a fryer gross stuff, I clean what I can to help myself and future techs but at the end of the day customers aren’t paying us $140 an hour to clean their equipment so it’s not really something we can help

@Shubham_Babar_96

6 ай бұрын

Agree 👍

What a great example of someone taking pride in their work. Awesome!

@cheftriplez9110

Жыл бұрын

Thanks for support!

For anyone coming up after culinary school and this, this is where you would want to work and pick up great habits and work ethic. 💯

@cheftriplez9110

3 ай бұрын

Thanks for support!

Two suggestions. Where rubber gloves to avoid the chemicals breaking down like they do on the food gloves. Second I would suggest eye goggles to protect from the chemicals you're spraying. Other than that, this is outstanding, and I respect a business owner who gets into the trenches of their business and maintains proper cleanliness. Outstanding! Good job.

@cheftriplez9110

Жыл бұрын

Thanks for stopping by!

@lizbent4557

2 ай бұрын

Yes i got the stuff slash back in my eye and had w small gouge in the white area for awhile. Washing eye w water hurts like heck as well

This was very helpful for me I started a deep cleaning job today it was a tough start . But I got the hang of it now because of your video . I was moving a little slow because I pay attention to detail to much when I clean

i’m a dishwasher and i have to do all this and i appreciate what you do

@cheftriplez9110

2 жыл бұрын

Thanks!

@tonymemory2279

Жыл бұрын

what restaurant? dish washer cannot clean the line HOODS thats a fire hazard!

Great Job! As the owner of a commercial cleaning company that’s considering taking on a few restaurants, this was extremely helpful! Chef, you seem so humble and nice. Many blessings to you and continued success ❤️

@cheftriplez9110

Жыл бұрын

Ameen, thank you for stopping by!

@justinchimento5654

Жыл бұрын

Jasmine Dennis where's your company located?

This is making me want to clean my apartment.

@cheftriplez9110

2 жыл бұрын

Hopefully is good idea, lol.

Looks really cleaned and I am loving just watching him deep clean a whole kitchen

@cheftriplez9110

Жыл бұрын

Thanks for watching n support!

Welldone now this is how a restaurants kitchen should be cleaned ! ⭐️⭐️⭐️⭐️⭐️ someone give this man a cleaning product deal

@cheftriplez9110

Жыл бұрын

Thanks for support!

This is great tutorial.. I'm a restaurantuer in Kuala Lumpur... So I like to see how clean yur kitchen is

@cheftriplez9110

3 жыл бұрын

Thank you!

Steamers work great in kitchens too, especially those that steam and suction at same time . Great for commercial kitchen floors.

@Giani-zr7wl

Жыл бұрын

Hola. Donde se pueden conseguir esas vaporeras? Sabes de alguna marca?

I just started working for a company cooking breakfast on a grill with 2 gas burners. I can't wait to start cleaning it correctly!

Thank you so much for your demonstration on how to clean and the products you use!!

@cheftriplez9110

2 жыл бұрын

Thanks for stopping by!

This is gonna be me in the morning usually I clean the whole pub and restaurant but they have asked me to go in and clean the kitchen tomorrow! so this has been super helpful and given me a starting point I’m just gonna go for it. hopefully I can get the stainless steel as clean as you have, it’s a big kitchen and I have walls and shelves as well to get clean I start at 5am wish me luck 😉

@cheftriplez9110

Жыл бұрын

Thanks for support!

A job very well done and with a lot of dedication!!! Congrats on your commitment to cleaning a kitchen. 👏🏻👏🏻

@cheftriplez9110

Жыл бұрын

Thank you for support!

Wow great job!! I feel like cleaning now…💪🙌

Is good video ❤

Starting my first hibachi takeout and your videos help me out so much, thank you 🙏

@cheftriplez9110

Жыл бұрын

Thank you for stopping by!

Thank you for sharing such a great tutorial. I learned new skills, keep up the great work Chef

@cheftriplez9110

2 жыл бұрын

Thank you for stopping by!

Brings back all the memories. Haha! I am a working student before in fast-food restaurant. You remind me of those nights of struggles hehe every end of the shift was hard.

@cheftriplez9110

2 жыл бұрын

About cleaning thing, l don’t like it, but some how l have to do it!

Wished I worked at kitchens that cleaned this good tbh but now that I have my own cleaning company I can help change that for some restaurants thanks for this video

@cheftriplez9110

Жыл бұрын

Thank you fir stopping by n support!

Love how proud he is of his work

@cheftriplez9110

Жыл бұрын

Thanks!

You really should get one of those pump sprayers that they sell to put garden chemicals in. Literally CHANGED my life! It is so much easier and faster to get the degreaser where you need it. Great job BTW!

@cheftriplez9110

Жыл бұрын

Thank you!

@anayelizuniga1503

Жыл бұрын

What do you recommend. We get service every 6 months and it isn’t enough. We struggle with this every month. Especially if most employees are older females

I truly appreciate your help with all your videos on restaurants. Thank you.

@cheftriplez9110

Жыл бұрын

Thank you for support!

My kitchen workers would be on there 8th smoke break! This guy respects his Restaurant

Thank you for this video I'm a Steward in a large hotel. I needed this.

@cheftriplez9110

Жыл бұрын

You’re wellcome, thank you fir stopping by at my video!

I wish you could see a kitchen online to a restaurant before going, seeing a clean kitchen just makes me want to eat here. 😁

@cheftriplez9110

2 жыл бұрын

Thanks!

@justinchimento5654

Жыл бұрын

The problem with that is that it is so hard to keep a kitchen clean constantly because they either don't care or don't have the staff to keep up with demand. I have seen kitchens get like it was at the beginning of the video within a week or two and most won't assign someone to do deep cleaning unless higher ups come in or health inspectors are due to come in. Even when I was a manager people won't do it and you are stuck doing it.

@cheftriplez9110

Жыл бұрын

You’re right , thanks

The kitchen I work in is a very simular layout and I deep clean weekly , this has really helped 😃

@cheftriplez9110

Жыл бұрын

Thanks for stopping by!

This is so satisfying to watch

@cheftriplez9110

3 жыл бұрын

Thanks for stopping by!

Excellent work! It's obvious that you take great pride in your work. If you have a deep fryer, I'd like to see you clean that or send a link if you already have.

Great guys, Denver

Keep up the good work chef 💪🤞👏

@cheftriplez9110

3 жыл бұрын

Gracias me Amir!!!

Very good Ma sya Allah 👍🏼

Beautiful. That is a place I would like to eat at!!!! I clean a commercial kitchen. Got lots of tips here. Thank you

@cheftriplez9110

2 жыл бұрын

Thanks for stopping by!

Love your work love it love ittttt

I have been wanting to open this section up to the cleaning company but always fear of failing. This video is extremely helpful. Definitely subscribing and looking forward to learn a lot more from you. Thank you so much

@cheftriplez9110

Ай бұрын

Thanks for support!

Great example on how to properly clean restaurant equipment.

@cheftriplez9110

Жыл бұрын

Thanks for support

Awesome video! Excellent cleaning!

@cheftriplez9110

Жыл бұрын

Thanks for support man!

So satisfying to see how you made it shine :)

@cheftriplez9110

Жыл бұрын

Thank you for stopping by!

I get a lesson from what you do! and thank you!

@cheftriplez9110

Жыл бұрын

Gllad, thanks for support

I'm liking the sanitation process chef👍

@cheftriplez9110

2 жыл бұрын

Thank you for stopping by at my video!

so glad you take the grease vents to the mop sink and not run them through the dishwasher machine

looks very cleaned. thanks for sharing.

@cheftriplez9110

Жыл бұрын

Thanks for support!

I shared this with my inlaws... They laughed and said waste of time and not money making activity. There a reason why i do not eat at their restaurant. They were so mad on chinese new year when i walked in with mcdonalds and at it there.

@cheftriplez9110

2 жыл бұрын

Lol 😂 Thank you for stopping by!

This is a restaurant I would eat at without hesitation. I wish employees would care enough at close out to do this to the point it wouldn't get to this point. Awesome video. I just started at a very small restaurant. I'm gonna be doing this to get it to my OCD standards. Lol. But great video.

@cheftriplez9110

2 жыл бұрын

Thanks for stopping by!

@amandawilder7353

2 жыл бұрын

also, the cleaner it is, the less disease carrying insects are interested in visiting or hanging around. Consistency, thoroughness matters, people who work half ass, & cut corners need not apply.

absolutely crazy to do this twice or even once a week. an invention waiting to happen

I need more of that video

Thank you!!

Thank you for this video! My husband and I have a restaurant and sometimes it’s nice to see how we can improve upon our cleaning routines! Can you do a video on cleaning the fryer? What do you do daily with cleaning your fryer?

@cheftriplez9110

2 жыл бұрын

I have another video how l clean the fryer, l clean every week, thanks for stopping by at my video!

@ChicHulaGirl86

2 жыл бұрын

@@cheftriplez9110 Oh great! I’m a new subscriber, so i will go find it! Thank you! Would love to see what you do to prepare to open!

Awesome 👏

@cheftriplez9110

2 жыл бұрын

Thanks!

Jesus, what a great job.

Beautiful working

So satisfying to watch

@cheftriplez9110

7 ай бұрын

Thanks for support!

My mother uses hand brown towels to cleam the steel buttery wall not easy to make it look very nice but she gets it done thanks for this video amigo nothing but the best to you cheers 🥂

@cheftriplez9110

Ай бұрын

Thanks for support!

very informative, thanks !

@cheftriplez9110

Жыл бұрын

Thanks for support!

I just became a shift leader at a Pizza Hut whose walls haven’t been scrubbed in years. 3 weeks in and I haven’t gotten as far as I want but I’m getting one section clean at a time during each shift.

@cheftriplez9110

2 жыл бұрын

Congrat, l hope you will enjoy new position

Great job

@cheftriplez9110

Жыл бұрын

Thanks for support!

Gives me flashbacks of my time as a cook in the Navy. Cleaned as much as we cooked. That's how it should be - great job Chef Triple Z!

@cheftriplez9110

Жыл бұрын

Thank you, thank you for stopping by

May Allah bless you! Great job, will show it to our workers😅

@cheftriplez9110

10 күн бұрын

Amiin YRA, thank you!

Best way to clean the filters is hot water with washing powder . It melts the build up in between the baffles and honey comb coils inside . Using just degrease and hot water only removes most of the exterior/surface build up of the filters .

great work!

@cheftriplez9110

2 жыл бұрын

Thanks!

This was awesome.. Thank you

@cheftriplez9110

Жыл бұрын

Thanks for support!

Your inspiring ❤

Very nice job pare

@cheftriplez9110

Ай бұрын

Thanks!

Impressive!

@cheftriplez9110

2 жыл бұрын

Thanks!

Thanks tutorial cleanning Ok sukses

@cheftriplez9110

3 жыл бұрын

Thank you!

Mashallah 👍🏼👍🏼👍🏼👍🏼

You did a great job. Our obstacles are we tall oven that we can’t climb over to clean. The ladder doesn’t fit in that tight spot

@cheftriplez9110

Жыл бұрын

Thanks for support!

awesome result

@cheftriplez9110

2 жыл бұрын

Thanks!

Very nice sir

@cheftriplez9110

Жыл бұрын

Thanks for support!

We clean range hoods on pizza places. We dump microfiber towels on degreaser mixed with water and then buff the inside to remove the burned fats and oils. Then, I take a new microfiber towel, dump it in water and buff the surface to remove the chemical degreaser. BUT, what can I do afterwards in order to NOT leave any water streaks ?

I'm about to start doing this in Las Vegas plenty of kitchen steward work . Great profession if you pay attention to detail 👌 great money 💰 too.

not sure if ill ever make it to your restaurant but im sure the food is excellent given the care you have for your kitchen!

@cheftriplez9110

11 ай бұрын

Thanks for support, this is what l need good complement!

Great cleaning tips kabayan. More power! Greetings from pinas_goodtv of Denmark🇩🇰.

@cheftriplez9110

2 жыл бұрын

Hatur nuhun

Same dirty water to clean the floors? Steamer mop or steamers machine instead

Thank you for the helpful video.What type of sponge, towel, or scrubber are you using?

@cheftriplez9110

Жыл бұрын

Just regular tools l used

I did that kind of job for 5 years until the pandemic broke out and the kitchens I used to clean closed or limited the access to my company after that I lost those clients. It’s a really hot place, and the floors get too slippery so you need to be careful with a fall. In my experience I used rubber gloves, googles, and mask because of the degreasers are made of caustic substances and other chemicals that may damage your lungs overtime! 5 hours is a good time for one person working on his own in the case of the deep cleanings and this type of design.

@cheftriplez9110

Жыл бұрын

You’re right, thanks for the input!

Thank you for sharing . Some restaurant just put the filter in washing dishes machine , not sure is it good idea.

@cheftriplez9110

Жыл бұрын

Thanks for stopping by at my video.

CLEANING SPREE!!! MEGA WIPE!!! ULTRA CLEANSE!!! M-M-M-MULTI SCRUB!!!

You're hired

I wish my chef was like this

@cheftriplez9110

Жыл бұрын

Thanks for stopping by!

thank you ! anyway, where did you get this music... from what programs template is it?

@cheftriplez9110

4 ай бұрын

Iphone

berkah chef, nuhun

@cheftriplez9110

2 жыл бұрын

Sami2 kang, nuhun tos mampir

Selamat malam sobat,, ijin nyimak kk

@cheftriplez9110

2 жыл бұрын

Silahkan mas bro, thank you!

awesome! thank you for sharing :) by the way, is there a reason behind the open flame in the stove?

@cheftriplez9110

3 жыл бұрын

To prevent the smell of gas when it’s turned on and for easier use when needed as we won’t need to turn constantly turn on/off the central gas during operation.

@EllaNsr29

3 жыл бұрын

@@cheftriplez9110 ouhhh okay i see. Thanks for replying!👍

@cheftriplez9110

3 жыл бұрын

No problem at all!

good job bro

@cheftriplez9110

2 жыл бұрын

Thank you!

Thanks, man, I’m starting this week in a restaurant and this really help me! Like and subscribe

@cheftriplez9110

Жыл бұрын

Thanks for support, and good luck!

when you are cleaning the wall and burners after you spray the degreaser, is it just Dawn soap and water? Also, what kind of steel wool sponge do you use? Does it have to be 0000?

@cheftriplez9110

Жыл бұрын

Yup, only soap n water, l used scrub steel

And now I can turn to a drain-unblocking video to see where all the grease went ;)

Ballsy grabbing those grates like that I've had one slice through 3 pairs of gloves and damn near to the bone. Those things are razor sharp sometimes. Pretty much anywhere but the handles should be presumably dangerous to grab. Hope this helps someone.

Hey chef, at around 11:00 did you use any chemical or de-greaser on the stainless steel part under the burners? The range at my work has build up like yours that won't come off with a wet towel.

@cheftriplez9110

2 жыл бұрын

Hello, if you’re referring to the tray under the burners, I actually cover the tray with aluminum foil and change it on a daily basis, however, if you have grease build up that is hard to come off, I would use heavy duty degreaser (from GFS) - spray it, leave for around 5 minutes, then using soap, scrub with stainless steel sponge and rinse with water. Hope that helps!

@jakestrauss2776

2 жыл бұрын

@@cheftriplez9110Hey thanks, I did that and it came off very nicely, I also covered it up with foil to change daily as well so I don't have to spend so much time scraping

@cheftriplez9110

2 жыл бұрын

Glad to hear that, you’r wellcome

This is great

@cheftriplez9110

3 жыл бұрын

Thank’s

@ItIsDanish

3 жыл бұрын

@@cheftriplez9110 My PLeasure!

Do you clean the hanging pipes attached to the lights? Also wondered about the sides of the base unit under the grease filter traps?

@carpediemdoesdiamondpainting

8 ай бұрын

Ignore my comments, I really should watch the whole video before commenting. Sorry.

@cheftriplez9110

8 ай бұрын

you good, thanks for input n reminding about that!

chef respect,i would like to eat by you clean restaurant

@cheftriplez9110

20 күн бұрын

Thank s for support!

What is this holes he is using?

Very impressed about your cleaning. Thank you so much. May I contact you if I have any question ?

@cheftriplez9110

5 ай бұрын

Thanks for support!

did you dilute the degreaser or use it right out of the bottle? Thanks.

@cheftriplez9110

2 жыл бұрын

Hello! No I didn’t dilute it, it’s pure degreaser out of the original bottle.

This brings back many memories. A lot of hard work, and if you want it done right, you have to put in the extra time for yourself. It sure looks great when it is clean! Thanks for sharing. How often to you deep-clean the fryers?

@cheftriplez9110

2 жыл бұрын

Its every week

@donaldwycoff4154

2 жыл бұрын

@@cheftriplez9110 That was my guess. Its been about 30 years for me, so wasn't sure. I remember doing it, but 30 years is a long time.

@cheftriplez9110

2 жыл бұрын

It is long time, thanks by the way for stopping by at my video!