Get the full recipe and all of our tips here: www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/

This is by far the best hummus recipe around and have used this for years. Thank you! I add roasted garlic powder and smoked paprika.

@digitalgypsy21

3 ай бұрын

Do you add the roasted garlic powder to the hummus? Or sprinkle on top? I love garlic!

I've been using your hummus recipe for about a year but I didn't know about whipping the tahini and lemon. Will do that next time. Thanks for this delicious and easy recipe.

It's clearly one of the best recipes I have come across. Thank you for sharing.

Thanks for the clear directions. I can't wait to try it!!

That hummus looks so smooth and delicious. I had done one before, but it was kind of dry. This one looks perfect. Thank you for sharing. I love chickpeas, and this is a wonderful and delicious way of using them. You've encouraged me to do them again. 😊

Okay this is definitely the best hummus I ever had. So glad I made this today. I am 25 and having a baby in April. I moved out and when I did, my grandma bought me a whole case of chick peas… didn’t know what to do with all of them so I looked for a good hummus recipe. Definitely will keep making this !!! I don’t even have a food processor and accomplished this with the blender. So smooth and fluffy 😩

@merk9569

2 ай бұрын

The aquafaba that she mentions in the video is an excellent substitute for eggs in vegan cooking. If you are not going to use the liquid from the can, you can freeze it in a zip lock bag and use it in baking or added to soups and stews. Full of nutrients! I love Middle Eastern food and eat chickpeas a couple of times a week. Cooked with cumin, smoked paprika, garlic and onion (and other seasonings like dried lime and sumac, as desired) served over or cooked with rice is a nutrious and very quick meal. I bought a large used processor and found it's a bother to clean for making a small amount of food like this. I just shopped for a blender specifically to make hummus. I am glad to know it will work. Blessings on the baby! 😊

I love this! Thank you!💛

I have made this hummus over and over again. It is smooth, flavorful, and delicious!!!!

I'm so excited! You've answered some important questions! I'm so grateful that you were willing to share your secrets! Thanks so much xx Here we go! Yippee!!!

@wakeleyfamily

4 ай бұрын

My food processor is broken,so I made it with a hand blender. It still tastes fabulous! The tahini recipe was very useful aswell. Thanks so much.😊

So far this is the closest to the Middle Easter hummas recipe I have come across. Try smoked paprika instead of sumak, and Middle Eastern pickels with the hummas. Delicious

@josea0121

4 ай бұрын

Thanks for that suggestion. I have some smoked paprika at home.

@gerdsfargen6687

2 ай бұрын

Sounds great! And some have put like hot chickpeas on top too?

I made it and it was so fresh and delicious. I am so proud of myself. Thank you for an amazing recipe

This is absolutely delish!! ❤❤

To be sure the tahini empties the measuring cup completely, squeeze the lemon juice into the cup to 1/4 line then add the tahini to the 1/2 line. Stir a little and then pour into the blender. Clean cup!

Thanks sooo much ! This is great hommus. I've been trying to make a good one from time to time and always revert back to my bought favourite, Pilpel (I'm in Australia). Thanks to this recipe I'll no longer be buying my hommus. I did this according to the directions - it's amazing ! ! ! ! 😋😋

@merk9569

2 ай бұрын

I watched a video on how to cut food costs without losing out on favorite foods. The example the woman gave was making hummus. You can make it much cheaper if you make your own tahini (which I haven't done yet) and cooking dried chickpeas instead of using canned. It will avoid the preservatives and other additives we don't need. Now I am shopping in bulk which I always did before. Bon aperitif!

That bummus looks oncredible! I am making this tonight with cridtes and chips yum

Thanks for sharing 👍

I love this channel✨❤️

Thank you good recipe

I really like hummus i add all ingredients to my large nutri Bullet jar with a ice cube and blend till smooth...yum

Thank you for sharing. I made this today and is first time when I got the real dressing taste , after many tries out from other recipes/videos

@inspiredtaste

Ай бұрын

Wonderful!

I love all your videos, thank you for all you both do!!

@inspiredtaste

4 ай бұрын

Thanks for watching!

@NickAdams-cp3ny

Ай бұрын

Sending Love ❤@Lisa.....Are you single?

This was delicious, everything was perfectly yummy. My family and friends loved it, thank you for sharing 😋

@inspiredtaste

2 ай бұрын

Glad you liked it!!

I’ve made this before and it was delicious. Couldn’t find the recipe today so I followed another recipe on KZread. What a disappointment!!! Saving your video because it is the best!!!!

You are the best!!Oooh !!I made it! And it is sooooo delicious!!Thank you. Thank you all the way from India

@inspiredtaste

26 күн бұрын

Glad you liked it!!

thank you so much for this. 🙂

@inspiredtaste

2 ай бұрын

You're welcome 😊

Eye bread, roasted and cut into crispy strips is excellent with this hummus.

THANK YOU!

@inspiredtaste

Ай бұрын

You're welcome!

Call it what you will, this is delicious!

@inspiredtaste

3 ай бұрын

Hope you enjoy

Nice

Instead of water try ice cubes will give it creamy smooth texture.

I love the little yummy dance at the end😆delicious food make all of us so innocently so affable ❤

@inspiredtaste

14 күн бұрын

:) it's an honestly reaction.

Can it be stored for a few weeks?

IT IS NOT ARE FAMILY -- IT IS OUR

How long can we store it?

Best Hoomos ever and sooo creamy!

@NickAdams-cp3ny

Ай бұрын

Sending Love ❤@Susie.....Are you single?

I don't have a food processor, is it possible to use a Nutribullet for this?

What are grits exactly. Made from what and wonder if we would find it in Belgium. it looks almost like mashed potatoes, but not as smooth. Maybe when something is very common in the US maybe for those of us not living g there anymore an alternative might be useful. I spent ten years in the US and never ate Grits!

Question, why store tahini in fridge? In my local there are tahini that are sold on the shelf instead of the fridge and they last for years.

It’s good but we don’t put olive oil nor cumin to the mix. Instead we put paprika and olive oil on top at the end. Also a good tip instead of water use ice cubes it makes the hommos more smooth and the color lighter.

I accidently destroyed two food processors from making homemade tahini sauce. 😭😭

❤❤

What amount of chickpeas, if not using canned?

@inspiredtaste

21 күн бұрын

The full recipe is on inspiredtaste.net

@befilld

21 күн бұрын

I checked the site, it doesn't specify

Can you make it in a blender?

@TheresaPreston

2 ай бұрын

Yes others have said it can be done

@inspiredtaste

21 күн бұрын

yes

Some pine nuts on top😋

@inspiredtaste

3 ай бұрын

Yum

Nice video but your recipe webpage is unusable with all the stupid ads.

In india it is called chhole bhature just that you have made a paste out of it and removed a bunch of spices

@NBenjamin-18

Ай бұрын

Yeah, not the same thing at all, just because chole are used. 🙄 Please, what a stretch.

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*/*-*/

1/4 cup lemon juice is really a lot. This ended up tasting like lemon and not much else. 😓really disappointing

@inspiredtaste

3 ай бұрын

Feel free to reduce the lemon no worries 💙💛

@jackiekearney

2 ай бұрын

It’s up to you how much you like to add.

@pinkskullrose

2 ай бұрын

When it comes to recipes, I find using bottled lemon juice works best. Fresh lemons can end up being too sour, too sweet, or too bitter. No two lemons ever taste the same. With bottled juice, it will always taste the same.

@Minecraftamongus

29 күн бұрын

@@jackiekearney not when I trust someone's recipe for the first time and it turns out inedible

1/4 cup of fresh lmeon is way too much!

@inspiredtaste

2 ай бұрын

No worries feel free to adjust to your preference.

PLEASE - IT IS NOT HUUMUS - HOOMOS, HUUMUS IS A TYPE OF SOIL - HOOMOS IS CHICK PEAS AND YOUR MAKING HOOMOS BIL TAHINI (chick peas with tahini)

@AlexiePapanicolaou

4 ай бұрын

I'm sorry that you feel your culture is appropriated and challenged in this multicultural fabric of the internet. As you used ALL CAPS I feel you are upset and shouting, so please consider the following so you understand they are not being personal against you and your culture. 1) on the internet we use ALL CAPITALS to shout. In the culture of the video creator this is considered aggressive and rude. You also wrote YOUR instead of YOU ARE or YOU'RE making us think you wrote it in a hurry without checking or proofing what you wrote. 2) they pronounce it correctly, you should watch the video before commenting 3) you are wrong about the huumus spelling being a type of soil. It is humus. 4) they spell it according to the accepted English spelling. People searching for this will search for hummus. Hoomos or huumus do not exist in the English language, which is the language you used to write here. 5) they call it according to the accepted custom in the English world. We don't use bin tahini. I like that you educated me about its proper name according to your culture but no need to shout. 6) I'm from Greece, we don't say bin tahini either. This is an amazing food and I'm grateful to your culture for exporting it available to the rest of the world. Now let us enjoy it with our neighbours with the kindness and respect it deserves.

@roberthastings5442

4 ай бұрын

Nerd.

@Iwasonceanonionwithnolayers

3 ай бұрын

People suck

@leandreamaria8793

3 ай бұрын

We dont care. At all.

@mechanicalmonk2020

3 ай бұрын

​@@AlexiePapanicolaounah, he's just angry because it's a woman in the video

Lovely recipe

@inspiredtaste

2 ай бұрын

Thanks you!