Maraming salamat, Erwan and Team FEATR! -Caviteños ♥

My family comes from Cavite City and Imus and I’ve always loved my mom’s home cooking growing up. This brings back childhood memories and I really love videos like these that help to preserve Filipino culture and culinary history. Thank you so much!

EYY CAVITE FOOD SERIES! PROUD TO BE CAVITEÑA! THANK YOU SO MUCH FEATR FOR FEATURING OUR FOOD AND CULTURE! KUDOS TO THE WHOLE TEAM! GOD BLESS YOU ALL! MORE POWER! ❤🎉😮

This documentary brought tears to my eyes, perhaps because my father’s ancestors have roots in Cavite and the food and culture resonate deeply with me. Thank you for your thoughtful and respectful approach as always. And for the treat of hearing your pronunciation of the French word “terroir.” ❤️ I completely agree that Filipino food grown and prepared in the Mother Land tastes very special compared to the same recipes cooked in other lands. It’s all delicious, but food in the homeland is its own unique thing. Even the pan de sal can’t be perfectly duplicated. Bless you and your team, Erwan!

Never thought Cavite, from where I am, is very rich in culinary food. Thanks for this documentary! More power!

My great grandmother was an excellent cook. Since I was the primera bisnieta, I was the apple of her eyes and was fed with the best. My lola Maria told me that Spanish recipes were only copied through taste while the Japanese commisioned cooks and taught them how to cook their food. American food, she said is simple. I have sanitized their words in describing the 3 colonial experiences. There are so many heirloom recipes that was lost. I wish I have them. I can only recreate my childhood gastronomical experience through memory. You videos remind me of those lost recipes. Thank you.

Salt, coffee and muskuvado sugar are trade mark of Cavite. Please Gov. Remulla help these small enterprenuer, especially the salt maker and muskuvado maker. Thank you team FEATR to wake up the Caviteños new generation to continue our trade mark product. Please visit upland Cavite too. God bless. Proud Caviteña❤ Ciao

This is one of the most interesting ones I've watched on Featr. Such a treat! I've traveled the world, and have gotten comments from people saying how Filipino food is sweet and unhealthy. I was young, and my only response to them was: "where have you been eating in the Philippines?!" But I didn't have enough knowledge to back up my response because all I knew was my own family's cooking. Thank you to Erwan and everyone involved in Featr. I am learning so much about our own culinary history. Now my appreciation for the Filipino culture and cuisine has elevated, from the local carenderias to family-owned restaurants keeping legacies. I am hopeful that the new generation of Filipinos will revive the old traditional ways of cooking...

maganda siguro nasa bowl ung Antonios na halo halo para hindi natatapon hehe, love the hidden gems in Cavite

@ThelmaBelda1952

4 ай бұрын

Very right👍 halo halo best eaten as the thais do.... In bowl shape containers for ease in mixing and eating.

IMPRESSIVE ERWAN!!! YOUR RESEARCH IS CLEAR, CONCISE, AND CAPTURES THE TRUE PHILIPPINE CULTURE. . . . . . LUV THE INTERACTION WITH THE LOCALS

Thank you for the feature on Chabacano! As a Cavite City native I only learned to speak our dialect a few years ago and now so desperately hope it comes back to our city. Muchisimas gracias con ustedes para este documental de niso ciudad y provincia!

@wzwzwz

9 ай бұрын

Badly wanna learn this language but I don't know where to start. I grew up and am still currently living here in Tanza but I came from a Visaya lineage (Biliranon) and I can already speak some Visaya so my next target is Chabacano to honor the province I lived most of my life in. Any idea where to start?

@legoman29981

9 ай бұрын

@@wzwzwz Hello! I can send you resources to learn chabacano. But in keep in mind that it's the caviteño dialect so it's comprised of only spanish and tagalog :)

@smf00027

8 ай бұрын

⁠​⁠@@legoman29981hi can you also send me the resources love to learn chabacano. Is it the same chavacano in Zambaoanga?

@cecilleangelafelisilda5947

3 ай бұрын

​@@legoman29981Can I also have one, please? 🙏

kudos to Abi for how she respectfully addressed the owners, using "po" and "opo", in their conversation ❤

Love all the stories featured, to name a few the ensaimada, muscovado sugar making, the Aguinaldo shrine part. It's very inspiring. Halo-halo looks delicious 😋. Great video content 👌

Thank you for bringing me back to my hometown Cavite city as a matter of fact Arnel is my classmate in high school, thanks for all the memories specially all the foods from Cavite City foods of Caviteno are very special. Thanks önce again… watching from Chicago ❤🇺🇸🇵🇭🇺🇸🇵🇭

awesome content! ang gusto ko dito walang eme si erwan. kita yung passion sa paghahanap ng iba't ibang flavor. pwede mo nga mapagkamalan lokal kasi walang eme sa katawan.

bakit ko ba pinanuod to ng ganitong oras.... nagugutom na tuloy ako hahahaha

Besides Jessica Lee's Paborito Series, I found FEATR's channel interesting as it not only showcases a variety of cuisines in the area but also presents exciting facts that give richness to its culture.

Yes, I love Cavite, my hometown. Miss ko na ❤️ especially mga delicious foods, yum… yum

natikman ko na yung bibingkoy ng cavite city. super sarap

Watching from Florida. Erwan, I'm always touched by how you share every cultures food, the way they live there lives and your respect for the people regardless of their social status. You are a very humble person and that's what God really wants us to be. I will continue watching your shows.

As I remember growing in the city. Palengke is place where I started before it was burn and rebuilt. Left the place on mid 70 start new life and become successful in California. Thank you for your video it bring me back all memories where I’m from. Thank you again.

Pianono brings back childhood memories. ❤❤❤

Lupet ng history !🎉🎉🎉🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻

Baloy classic ensaymada is my favorite💜💜💜

@featrmedia

9 ай бұрын

We love it too!

Woowwww galing 👏 I miss my hometown Bacoor Cavite❤

Thank you for featuring Cavite. As a Caviteno, this made me aware that there are lots of things to explore in my hometown before exploring other places. This also opened new ideas in preserving and enriching these traditions, especially the cuisine. Thanks for making a great content!

i miss Philippine Food😭watching HAIL CITY KSA

That's the original texture of ensaymada. I like it that way.

I'm from Silang Cavite All food looks very delicious 😋😋

Indeed seek ye first the kingdom of God and everything will be added unto you❤❤❤❤❤❤❤❤Thats the best part of this video❤❤❤❤

Thanks po Featr proud Caviteño here ❤❤

We are with you discovering Filipino dishes.. Thank you Erwan!!

Outstanding docu as usual, erwan. You take me to places i dont think i will be able to visit in my lifetime, and cultivate our appreciation for culture through food.bravo! God bless you. Cheers to more successes!

Food is always simple, yet full of stories. Thank you FEATR!

❤❤ proud to Cavitena,,my roots Ner and Panganiban

30minutes into and I felt the rise of Filipino pride. I like the way you look into generational food business in Cavite, so much history you can never separate the food from its past. These was your best episode by far. Glorified. ☝️

Thanks to this episode.... nakakatakam at nakakagutom, although napanood ko na yun nauna nyong episode sa cavite. More food to discover FEATR...👌🥰

This documentary brought tears to my eyes, one of the most interesting ones I've watched on Cavite. Thanks for this documentary.

I miss you, my hometown!☺️

great video LOVE IT. VERY INFORMATIVE

Sarap niyan kabayan

WOW! What an amazing documentary. You shared so much of amazing views , culture and tradition of one's place. Amazing video presentation.

Very well done. I have not explored Cavite in the past but this documentary makes me want to visit the place to experience the culture and to know more.

That Muscovado process? Holy shizzles man. Mad respect to the owners and workers.

New Chefoo Restaurant has great food selection and the proprietors are super nice.

Maraming salamat po sa pagbabahagi

My familys home! I miss Cavite City so much, I used to visit for the summer and the food is the best!

Thank you Featr team for making great videos for all of us to enjoy!!

wow sarap nyan❤❤❤

Great documentary!! It was so great to hear of the real stories and personal history of each dish/product/restaurant in this ensemble. Some of the dishes I have yet to try. Now really craving for ensaimada, halo-halo, valenciana, muscavado and Calendracas!!

Thanks! Erwan for sharing this information

@featrmedia

5 ай бұрын

Thank you!

Beautiful documentary! Looking forward to see more!

Bravo! More of these kind of videos, please. ❤

Feel more homesick watching your video , watching from San Francisco,Ca 🇵🇭🇺🇸

Awesome documentary. I learned so much, and I'm excited to look for these gems myself ☺ Thank you, Featr Team!

Its interesting to know and see the food heirloom of each home,of each place.the philippines is very rich of that and that something that needs to be known and feature more.more of this please.good job team featr ❤️

Wow 😮

When Erwan's talking feels like too serious when he talks but showing his respects to the ancestors and histories in Philippines Food .. once you start watching it feels interesting because i can share this also to my colleagues here in Kuwait asking about our Filipino food and behind the stories.

Proud Caviteño here! Thanks Erwan!

Kasilyo, Bibingkoy, Tamales💜💜💜It’s a shame I haven’t been to the new public market in Cavite City😬

Awesome!

more of this please❤

Loving these documentaries! Keep it up Featr team!! The stories behind the food and people who made it is sooo imspiring

this was so beautifully done thank u for featuring my hometown

Looking forward to see Marikina docu naman! 💗✨

Kudos to Erwan ❣️

Great documentary. Please make more featuring other provinces…

All food yummy idol ❤❤❤

Worth watching! I love my hometown, and knowing more about it.

Thank you for this series that took me back to my hometown! For myself and I'm sure for a lot of people, seeing these places brought back good memories of my childhood with family and friends. Please do more of these!

@featrmedia

9 ай бұрын

Glad you enjoyed it!

@puccismile

9 ай бұрын

Thank you FEATR! Im getting memories of my lolo, lola at titas and titos. To add - some memories I have growing up in Salinas Cavite, where my lolo was a postman: lutong pague (stewed stingray with turmeric, lutong palaka (sautead veggies most prominently patani or lima beans also with anisado, atsuete 😊 a real favorite and trademark of caviteno food), and tocino ni mang nilo (pink and salty, not sugary tocino. Also, pancit luglog, palabok and malabon is really the same. Its not Malabon City really, but bayan ng Malabon, Cavite now called Gen Trias. Yan po talaga 🥰. Yan ang tunay na tourism program….what you guys are doing 😍 Bravo!

@shepz03

9 ай бұрын

@@puccismile So nostalgic! I'm from Imus, Cavite. The Imus Longganisa, Mami from Plaza Canteen, kutsinta ng Toclong, dishes like the menudo with bahay guya, kilawing twalya ng baka, and also the lutong palaka! And so much more! Food is such a big part of our culture and so happy that our regional specialties are being featured in the spotlight! Would love to see this also for other provinces.

@puccismile

9 ай бұрын

@@shepz03 yes imus longanisa and kilawin were featured by Featr too :) as well as asin ng salinas at tinapang salinas.

Thank you so much for this sir. Im from Maragondon,Cavite

galing ni Sir Erwan❤ and team❤

Thank you for this documentary i will start my food journey. ❤

So yummy thanks for sharing GOD Bless

Thank you for featuring our beloved province. But I’m kinda sad because you were not able to reach my hometown, Alfonso. It’s the town next to Tagaytay. We also have great dishes there and very good bibingka, putong puti and suman.

Love it !! Hope to check all these places out in Cavite when I get the chance to visit Philippines! Great documentary and thanks for sharing ! .. from Washington DC

OH I SEE! SAME FORMAT AS TBEFRS! WELL PLAYED! KEEP IT UP! HOPEFULLY THIS IS THE NEXT TO TAKE ON THE MANTLE OF BEST EVER! in a different manner that is.

My father’s root is proudly from Indang Cavite . I love watching your videos especially this one because I grew up in cavite ❤ although I wish you can speak Tagalog naman when you’re eating & sharing Filipino foods w/ your host , I think it just shows more authentic way of spending your time w/ our kapwa caviteño or for your kapwa Pinoy . Thanks 😊

Thanks FEATR

Gastronomy really starts in one's own home. It is not rooted in the carinderia in a baranggay but has its foundations in the home. A lot of families will whip up food that will not make it to being commercially famous, but you know that a certain family cooks superb adobo, or the most amazing menudo or calandracas distinct with that certain family. The problem there is how to immortalize the legacy of these cooking if one were to remain conscious of not letting fastfoods overtake family cooking. The tradition of family recipes should be kept alive. And one has to make the conscious effort.

Cavite's Best ...Bravo Zulu Erwan ❤

Twice tried to come to Chefoo but it was closed. Next time will first check open days and times,

Wow galing nmn nice content sending love support from Acmcadoo

Nkakagutom Magprosiso utak ko sa englis 😅

TO GOD BE THE GLORY

Can you feature the bibingkang hipon minanok at adobong mami sa Paete Laguna. I hope yung recipe ng bibingkang hipon was passed down to the next generation.

I love it!! how about Paranaque next? thanks

Bravo Erwan! Loved all except for the ensaimada part where the bakery uses margarine sadly, not real butter. Margarine is a processed food, made of hydrogenated vegetable oils full of unhealthy trans fat that are known to affect health negatively and are highly inflammatory. Margarine also contains additives such as artificial colorants, emulsifiers and fillers. Perhaps you can make a video using real butter what we can follow at our home kitchen. Thank you for all your valuable (and fun) content showcasing the culinary map of the Philippines.

Tira tira is my favorite and the reason why I had bad teeth growing up :D

Etivac proud

11:38 ginat-an bilo-bilo rito sa Rizal

Wow 50 k thank you kuya willy may pambayad na sila sa bahay ...mga bata pa ansk nya

Calandracas is just another version of chicken sopas with more ingredients.

OMG!!!

God Is Good!!!!God Bless Cavite!!!how many municipalities in Cavite?Alfonso,Rosario,Noveleta,Indang,Gen. Trias,Imus,Kawit,Naic,Maragondon,Bacoor,Tanza, Cavite City,Dasmarinas,Silang,GMA,Carmona [16 total]

@veronicagarcia677

28 күн бұрын

Thanks Team FEATR AND ERWAN

No wonder many ilonggos preferred to stay in Cavite. The food is very quite similar

Particularly where in Cavite was that generally shot at? Our traditional home is in Alabang so we are near Cavite where my son now lives. He is in Molino, Bacoor, Cavite. We have not been to the Cavite Market featured in the blog. I would like to try that place but I would not know where that specifically is.

Where's Pat's cakehouse located at exactly? A huge fan of cream puffs here ❤

Ma’am Yong buhok dapat naka tali Kasi hygiene. Kasi food. Lalo na 22 ingredients Ang halohalo na serve mo. Just a reminder.

Dang they should really fix that “Heroes Arch” sign at 16:36 🤣

@mimithemeowmachine7094

9 ай бұрын

walang budget naubos sa regada 😂