That thing was juicy! You are good Pitmaster.

@TREmendousQue

2 жыл бұрын

Thanks! It was amazing!!!

Loving the indoor herb garden! You know I am simply here for the support and brainstorm on how to make this plant-based(mushrooms or jack fruit).

@TREmendousQue

2 жыл бұрын

Seems like a lot of work... Just keep it original 🤣

Nice video! This is one of my favorite things to cook, every time I make it for friends they say it’s the best they’ve ever had. Fun to see your take on it too. Keep up the good work 👍

@TREmendousQue

2 ай бұрын

Preciate it! Those must be some good friends lol that's a nice cut!😂

Best pitmaster in Europe! Sun in Belgium? Have you ever seen it? Ciao amico

@TREmendousQue

2 жыл бұрын

hahaha Boop!

What's the purpose of putting foil over the meat immediately after you remove it from the coals?

@TREmendousQue

2 жыл бұрын

I want it to cool down but not too fast. So I "tent" the meat with the foil. on this cut a good bark isn't too big a deal so I wasn't worried about the condensation softening the outside