*Thank you everyone for the positive feedback! I'm so happy you enjoy my recipes! If you haven't done so already, please subscribe to my channel! I want to reach 2k subscribers by next month!!! Stay hungry my friends!*

@kevinsullivan6675

Ай бұрын

1

Didn’t know this existed. It was GREAT on our ribeye steaks. Thank you.

@RegesterForDinner

2 жыл бұрын

I’m glad you enjoyed it!

@angiel3114

Жыл бұрын

😆

this sauce is SOOOOO DAMN GOOD. I made some modifications though. I split it in half with cilantro and parsley (because i had a ton of both growing in my garden) and used red wine vinegar instead of apple cider vinegar. probably not true authentic argentinian but man it was so good

@mulletover3575

3 жыл бұрын

Without cilantro we do not enjoy it as well. Also like to add a bit of red onion.

@franklinamanda3425

2 жыл бұрын

I am making same adjustments

@richl6182

2 жыл бұрын

Cilantro is a must and authenic 🙌

@jenniferw8963

2 жыл бұрын

@@richl6182 I used about 20% cilantro 80% parsley.

@jacquelines7071

Жыл бұрын

ow about lime

Here in Argentina, it is optional to add some sweet paprika to it, same ammount of oregano and crushed red pepper, it'll give you some strong red color and lot of flavor to the sauce.

@RegesterForDinner

3 жыл бұрын

Thank you for the tip!

@RussellSchaff

Жыл бұрын

Is it okay to use the stems of the parsley, I've always picked it off?

@facumdo7702

Жыл бұрын

​@@RussellSchaff Answering a question a little late haha, but better late than never, yes, if you can add the parsley stems, that will give it a little more parsley flavor and add something crunchy

Was interested. Tried to make it. It was so good!!

I made it and have been making it over and over again since first watching video. I add it to everything. Even over rice. I'm addicted. Especially now that I've also learned I can improvise cooking sherry in place of vinegar.

I literally just bought a bottle of chimichurri sauce at the store having never tried it and fell in love with it. I will definitely be making your recipe.

@RegesterForDinner

Жыл бұрын

You will throw that bottle out once you’ve had this chimichurri! It’s the best. I recommend making it the day before you use it. The flavors will be much more developed

@edallen4936

Жыл бұрын

@@RegesterForDinner I was thinking the same thing.

I’ve been looking for this recipe. Thanks!😊

@RegesterForDinner

3 жыл бұрын

You’re welcome!

Absolutely perfect!!! I made this chimichurri sauce. I use red wine vinegar rather than the apple cider because I didnt have enough ACV. It is delicious I am eating it now with just tomatoes. Hopefully I'll have some left for the steak!😁 Thanks for an authentic recipe. I've made chimichurri about 6 times using various recipes and this one nails it. The oregano steeping 🤯 :mind blown: Love how your engaging and thorough I will be subscribing! Thanks again xo

@RegesterForDinner

3 жыл бұрын

Thank you so much for watching! I’m so happy you like the recipe! If you have and video ideas for me I’m all ears!!! 😊

@criscd3506

3 жыл бұрын

Your suppose to use red wine vinegar

@nicoleraheem1195

10 ай бұрын

​@@criscd3506Ooohh

Thank you! Simple and to the point!

@RegesterForDinner

3 жыл бұрын

You're welcome!

Wow I am gonna make this tonight I love Chimichurri sauce❤

@RegesterForDinner

3 жыл бұрын

Awesome! Let me know how it turns out!

I made authentic chimichurri but did not add water to the oregano like this recipe but other than that it was and same and so damn good 🔥🔥

Looks and sound delicious 😋 I will definitely make this in this weekend 😊thank you for sharing with us buddy👍

The 51 dislikes are from people who prefer ketchup...

@RegesterForDinner

3 жыл бұрын

Lol this made my day. So true

@vallentino438

2 жыл бұрын

🤣

@k24civic1608

2 жыл бұрын

@@RegesterForDinner How long could you expect us to last in the fridge?

@RegesterForDinner

2 жыл бұрын

@@k24civic1608 about 3 weeks

@nickpa8871

2 жыл бұрын

Actually are comments from people who knows how to do a proper chimi

This is so simple and delicious! Thanks for sharing

@RegesterForDinner

2 жыл бұрын

Thank you for watching!

This is great, thanks! But NEVER get rid of the parsley stems! They add loads of flavour and crunch! Mixing in coriander and some lemon also adds a lovely touch.

@RegesterForDinner

3 жыл бұрын

Thank you for the tip! I usually always throw away the parsley stems, but I do always use cilantro stems. I didn’t know parsley stems were also packed full of flavor.

@joshuacarrig9370

2 жыл бұрын

Also you can use parsley stems in chicken or veggie stock making

@Johnny76624

2 жыл бұрын

Use the stems to make parsley mayo.

@Battlefox64_RL

2 жыл бұрын

To Really get the oils out of the Parsley stems and leaves I found it works best instead of chopping them... Put them in a blender with half a cup per bunch of extra virgin olive oil and blend until you have a thick green paste. It may take a while but if you do that with the garlic and the parsley, the extra virgin oil should extract all the goodness.

@MisterPatel

2 жыл бұрын

@@Battlefox64_RL Never blend chimichurri that's sacrilege

Looks Great! This recipe is a New one for me to add to my list! Thanks Sab!

@RegesterForDinner

Жыл бұрын

You’re welcome! Make it the day before you use it so the flavors are fully developed!

Thank you for sharing your recipe ❤

I tasted this from a store for the first time in my life. And it tasted fantastic. Now that I know I can make it myself I'm overly enthused to begin making a huge jar. Starting tomorrow. Thanks for this, sir. I'm now going to subscribe to your page and see what else you've got going?

We make a. Mint sauce with mint leaves lettuce acv and sugar all chopped fine . It great with lamb and prime rib and Yorkshire pudding

Yummmmy I tried this over grilled briskett and yummmy

I don’t know if you’ll see this or not but I absolutely want to say thank you very very much it’s the best

@RegesterForDinner

Жыл бұрын

You are very welcome! Thank you for watching

That’s my favorite! Thanks!!❤

@RegesterForDinner

9 ай бұрын

You’re welcome!

I love it !!! I am Brazilian I am gonna try it 😘

@ratnakarahuja4409

Жыл бұрын

LOVE FROM INDIA. GOOD FOOD UNITES US ALL.

Good stuff!

Thank you for the great recipe, subscribed!

@RegesterForDinner

2 жыл бұрын

Thank you so much!

My coworker had this sauce on her steak for lunch. She let me try it and it was really good so I had to come find me a recipe 😁

@RegesterForDinner

2 жыл бұрын

Yes! It goes well on steak, chicken, fish. You name it!

@vodengc520

2 жыл бұрын

@@RegesterForDinner There's a food truck that comes to my work, they make pulled pork sliders on hawaiian rolls, and they'd top it with chimichurri and a pink sauce. They also topped their fries with the chimichurri. First time I ever had it and I was hardcore addicted to them, lol.

@RegesterForDinner

2 жыл бұрын

@@vodengc520 that sounds incredible. May have to make that on an episode

Thanks I will try it to make it

I just made a batch, it's currently marinating and chilling in the fridge. Cant wait to try it on my chicken tonight & other things.

@RegesterForDinner

3 жыл бұрын

Great! Let me know what you think! Be sure to subscribe if you like my content!!!

Ouuu.. yummy 😋🤤

Great video. I think that the secret is NOT to add water. Just extra virgin oil. Great recipe though!

@RegesterForDinner

3 жыл бұрын

I’ll give it a try next time! Thanks for watching 🙂

@amaneceencasablanca654

2 жыл бұрын

No olive oil my, other oil without " body", less quality is better, like sunflower oil.

@iblisthemage

2 жыл бұрын

No.

@raywilson3166

Жыл бұрын

Sunflower oil. Then it can mature longer.

Una delicia,saludos from Buenos Aires

@RegesterForDinner

3 жыл бұрын

Yay! I’m glad you like my recipe!

Very ready 😂 made it to serve over steak. The family loved it 👌

About to make this for tacos where having tonight but wanted to make sure I remembered how to make it lol

@RegesterForDinner

Жыл бұрын

Haha nice! Grilled steak with some queso fresco and chimichurri would be 🔥

Thanks I like your recipe

@RegesterForDinner

3 жыл бұрын

You’re welcome!

Excelente 🤗

@RegesterForDinner

2 жыл бұрын

Thank you!

Love this stuff on prime rib soooo good. I can eat it on just about all meats

@RegesterForDinner

11 ай бұрын

Yes I agree. One of the best sauces for meat around.

Great video! If I may…get a lapel mic or an overhead mic. The room echo has a high treble frequency to it. Great background music! I’m making this tonite. 🤘

@RegesterForDinner

2 жыл бұрын

I finally bought a lav mic! Check out my newer videos, you’ll hear the audio is a million times better. Thank you for watching.

"season generously with a little bit of salt" lol. Can't wait to try it. Thank you

@RegesterForDinner

2 жыл бұрын

Lol I mix up my words a lot, but yes try it! It’s delicious and gets better over time

Thanks!

@RegesterForDinner

3 жыл бұрын

You’re welcome! Thank you for watching 😊 Check our some of my other videos if you’d like!

Thank you for the informative video Question: How long can I keep it in the fridge before it goes bad?

@RegesterForDinner

2 жыл бұрын

Great question! I would say up to 3 weeks

@GhostsGenocide

2 жыл бұрын

Infinite amount of time

@jesucristobostero3287

2 жыл бұрын

Hey, in home we had it for a lot of months and never went bad, its like eternal

Great video!

@RegesterForDinner

2 жыл бұрын

Glad you enjoyed it

I've only had chimichurri once so far but definitely going to again as soon as possible

@RegesterForDinner

Жыл бұрын

It’s goes great on all meats and even roasted veggies

@brantleytinnin6258

Жыл бұрын

@Regester For Dinner was amazing! Only sauce I've had that was as eye opening was the mint sauce that goes with lamb

Good job!…. 👍

Hola, this is my first time discovering your channel & I just subscribed. You guys are funny! I will keep watching. I love chimichuri & I love the Argentinian People (did I spell that correctly)? ✌

@RegesterForDinner

Жыл бұрын

Thank you so much! That means a lot. We will be making more videos soon

I’m making this tonight with steak…. Thank you!!!

@RegesterForDinner

3 жыл бұрын

You’re welcome! Enjoy

Sorry, I used dried oregano and parsley because, I didn't have fresh and balsamac vinegar. Let it stand for a day and it turned out fantastic! I'm learning how to make different sauces now. Can't believe just how easy they are and, they make such a difference for your dish. Takes empanadas to the next level.

Yummm

Thank you for sharing and showing how to make this awesome 👌 sauce.

@RegesterForDinner

2 жыл бұрын

Thank you for watching!

I love chimichurri 🥰🌻

@RegesterForDinner

3 ай бұрын

Me too

This goes really well with lamb seekh kebabs, Pakistani/Indian method. With a few tiny modifications. For the last few times I've not made the usual hot mint chutney. It's similar that it 'lightens' kebabs, which can be heavy. Plus it looks great, vibrant and fresh. First time I used oregano

@RegesterForDinner

Жыл бұрын

Honestly it goes great on just about any meat! I love lamb so I will have to give that a try!

@Gunzee

Жыл бұрын

@@RegesterForDinner that was a very quick reply! Cumin & cilantro are two musts with lamb. Cold lamb & cilantro sandwich is great. Next time gotta try chimichurri with it.

@RegesterForDinner

Жыл бұрын

@@Gunzee haha I always like talking to my audience and especially when they give me tips and feedback. Your gunna have to send me of that lamb and mint chutney. That would go amazing in a sandwich

@Gunzee

Жыл бұрын

@@RegesterForDinner fresh mint bunch roughly 70 grammes 1 to 2 teaspoon salt/to taste cilantro 20 grammes include stems 1 to 2 green chilli to taste 1/2 a lemon Place everything in a food processor. Finely dice 1/2 a brown onion, run through water and add at the end. To be honest I've never weighed the ingredients so you might need to add or reduce to your preference. You can add a little sugar 1/4 teaspoon to balance the chilli & mint.

Thank you🥰

@RegesterForDinner

2 жыл бұрын

You’re welcome!

Pretty funny, thank you gentlemen.. 🙏🏻👍🏻

@RegesterForDinner

3 жыл бұрын

Our pleasure! Glad you enjoyed it!

OMG IT WAS DELICIOUS

@RegesterForDinner

2 жыл бұрын

I’m glad you liked it! It gets better over time too

How long can you keep this mixture? Is it one use only or can you store the batch? Do you store in refrigerator or just in cupboard? Can you use fresh oregano or is dried better for this recipe? Thank you foe the video! Thank you

@RegesterForDinner

2 жыл бұрын

Great questions! It can store up to 3 weeks in the fridge. I don’t recommend storing it in the cupboard as it uses fresh ingredients. Fresh oregano would be a better choice than dried, I just didn’t have any at the time. Thank you for watching

chimichurri is amazing

@RegesterForDinner

2 жыл бұрын

It really is

Best sauce on earth for meat chimichurri viva argentina period

@RegesterForDinner

2 жыл бұрын

Yes also a delicious steak sandwich

Making this tonight for midnight meat tomorrow on Catalina. IYKYK

@RegesterForDinner

Жыл бұрын

Yes! It’s going to be good and the right amount of time too for it to marinade and get better in flavor.

Amazing

@RegesterForDinner

Жыл бұрын

Thank you!

If you’re impatient like me, can you eat this immediately after or do you have to wait for it to marinade first?

@RegesterForDinner

3 жыл бұрын

Lol I mean you can eat it right away. It will taste better though the longer it sits

@jesucristobostero3287

2 жыл бұрын

Hahaha yes you can

Awesome, watched 3 times before found recipe 🤷lol. Was great. Planning bigger dinner Friday night, I'm making chimichurri Thursday, can I marinade overnight also? I did 4 hours but won't have time for Friday? Tyvm tc

@RegesterForDinner

Жыл бұрын

Haha well I’m glad you found it! And yes! You can even make it today. In my opinion it tastes better the longer it sits. This recipe should last us to 3 to 4 weeks in your fridge no problem!

@ronaldyeater3322

Жыл бұрын

@@RegesterForDinner tyvm

Does it have to be refrigerated? Thanks.

I made this with apple cider vinegar like you suggested and I noticed after I refrigerated my chimichurri the next day had like a layer of curd maybe on top? Looked like a oil equivalent of skim milk. I was wondering if this was normal and if all I have to do is just mix it. Loved it the first day though

@RegesterForDinner

3 жыл бұрын

Yes this is normal. That is the olive oil solidifying in the fridge. When you bring it to room temperature and mix it up, the oil will go back to normal

@andrewtruong8969

3 жыл бұрын

@@RegesterForDinner cool thanks!

I like the South Brazil Chimichurri is the best to eat with fishes, noodles , sasuges, or beefs

@RegesterForDinner

3 жыл бұрын

I just had it with pork chops. It seriously tastes better after about 2 weeks

Niiiiceeeee

@RegesterForDinner

2 жыл бұрын

Thank you!

Thank you

@RegesterForDinner

11 ай бұрын

You're welcome

I just made this right now, never tried chimichurri before. I'll let you know if I like it or I'll go back to ketchup lol

@RegesterForDinner

3 жыл бұрын

Awesome! I’d recommend letting it sit for a day or 2

@frankierizzo5481

3 жыл бұрын

@@RegesterForDinner Do you let it sit out or refrigerate?

@RegesterForDinner

3 жыл бұрын

@@frankierizzo5481 I recommend refrigerate

@ayaan650

3 жыл бұрын

How was it?

@Johndor007

3 жыл бұрын

It was different... not sure if I like it or not LOL my friends just switched back to the hot sauces after trying it once...

I agree

Hi, how long would the chimichurri sauce stay on the refrigerator if i have extra leftovers?

@RegesterForDinner

Ай бұрын

The chimichurri will last quite a while at least month

thank you for teaching me this. I'll make it with a ribeye steak

@RegesterForDinner

2 ай бұрын

The perfect combo! ❤️

How long would it last in the fridge? Can I make a whole bunch and keep it in stock at all times?

@RegesterForDinner

3 жыл бұрын

Yes! It should last between 4-6weeks at least due to the fact it has vinegar. It gets better over time!

@kards17

3 жыл бұрын

@@RegesterForDinner Perfect! Thank you so much.

Thanks man looks good with apple cider, going to try it on my tri tip

@RegesterForDinner

2 жыл бұрын

That’s the perfect steak for it!!!

Recently made this and it is fantastic. You could put this on a shoe and it would be good.

@RegesterForDinner

4 ай бұрын

Agreed! Thanks for watching

Dope video im a chef ... Keep it conin

@RegesterForDinner

3 жыл бұрын

Thank you! I’m glad you like my videos. Let me know if you have any recommendations for my next video!

@ronnieburgundy5630

3 жыл бұрын

How to make homemade pot pie??!!

@RegesterForDinner

3 жыл бұрын

@@ronnieburgundy5630 that’s not a bad idea! Perfect for this time of year too w

Can we used coriander leves replce parsaly or oil oil to normal fregrence free vegetables oil??

@RegesterForDinner

10 ай бұрын

The coriander yes you can use that instead of parsley. I would recommend doing a 50/50 blend though. However, the olive oil, I wouldnt substitute for a neutral oil, the flavor from olive oil really ties into your chimichurri.

random question.... what watch are you wearing?

@RegesterForDinner

3 жыл бұрын

No worries! It’s a Rolex Day Date

That was the best sauce

@RegesterForDinner

Жыл бұрын

Yay! I’m glad you enjoyed it. Thank you for watching :)

@arlenemartin1112

Жыл бұрын

You're welcome..I brought that to some friends and its the game changer ..we used it in our steaks..I ate it with my steamed fish n friend chickens

@RegesterForDinner

Жыл бұрын

@@arlenemartin1112 my favorite thing to do is take grilled marinated skirt steak, slice thin on bread with chimichurri and shaved Asiago cheese. Incredible sandwich

Great recipe. how long can you store it?

@RegesterForDinner

2 ай бұрын

For a few months. The vinegar will help keep it good for quite some time

I haven't tried making this recipe but I tried another chimichurri recipe. I'm hesitant because I'm not sure if the sauce is supposed to taste so salty?? The last recipe I tried tasted way too salty but idk if that's how its supposed to taste

@RegesterForDinner

Жыл бұрын

It shouldn’t be overly salty. Definitely has a lot of acidity though but not salty. Give it a try and let me know what you think!

Hi Sebastian. nice simple recipe. If you don't mind, I'd like to offer you a couple of tweaks that I think you may want to consider. These tweaks are based on a recipe from David Rosengarten who had cooking show on the Food Network when they first began back in the early 90s. The show was called TASTE and this show aired in 1998. You can still catch some of these shows on Google. Anyway… for the tweaks… 1) instead of all dried oregano use 50/50 dried and fresh minced but don’t steep the fresh in with the warm water with the dried. There is big difference in the flavor profile of dried vs. fresh that I think enhances the flavor. 2) I think your recipe needs more salt and should add the salt to the warm water with the dried oregano to dissolve. This is called a Salmuera. Also use Kosher salt (my preference is Diamond Crystal however keep in mind that if you use Morton Kosher it measures to half the amount compared to Diamond Crystal because of the size of the flakes. So, 2 tsp Diamond to 1 tsp Morton for the same salinity). In Rosengarten’s recipe his Salmuera is 3 Tbl Kosher salt dissolved in 1 cup of warm water and is based on 2 bunches of parsley. Awh what the hell… I will share the recipe that I have since you wont find it on the internet. Yield: 4 cups Ingredients > 2 bunches flat leaf parsley > 6 cloves garlic > 1 cup extra virgin olive oil > 2 tablespoons fresh oregano > 1 tablespoon crushed red pepper > 2 tablespoons dry oregano > 2 tablespoons sweet Hungarian paprika > 1/2 tablespoon cumin (optional) > 1 teaspoon freshly ground pepper > 1/2 cup white wine vinegar > 2 tablespoons red wine vinegar > 1 cup salmuera (made with 1 cup warm water and 3 tablespoons of Diamond Crystal Kosher salt) > 1 cup roasted pepper, diced (optional - this depends on what region in Argentina you are from) Directions 1. Start with the salmuera; mix the warm water with salt and set aside to cool completely. 2. In a food processor, combine fresh parsley, fresh oregano, garlic and olive oil. Pulse several times. 3. Add the dry ingredients and the vinegars in a slow motion. 4. Pour the cold salmuera slowly into the sauce, while mixing, until the sauce is well amalgamated. Don’t overprocess like a pesto. Leave it a little chunky. 5. Transfer to a serving bowl and stir in by hand the diced peppers if using.

@RegesterForDinner

2 жыл бұрын

Lol wow! Now this is a comment. Thank you for the tips. I will definitely give it a shot when I make chimichurri next. I appreciate you taking the time to find that recipe as well! I’m sure it is delicious. Thank you for watching 😊

@walterh5672

2 жыл бұрын

Your welcome and my pleasure. I enjoyed sharing as you are doing!!

@gfer66

Жыл бұрын

In Argentina we use Spanish paprika AKA Pimentón.

Do you refrigerate or can you leave it out?

@RegesterForDinner

3 жыл бұрын

If I’m using it within a couple hours I’ll leave it out, otherwise I’ll keep it refrigerated for up to 3 weeks. It taste better the longer it sits!

@jesucristobostero3287

2 жыл бұрын

We've it out for months and never went bad

Seriously I know it’s not Traditional but it is pretty popular, add cilantro do 2 parts parsley 1 part cilantro 🔥

@RegesterForDinner

Жыл бұрын

I will do that the next time I make it! Thank you

@gfer66

Жыл бұрын

Cilantro is not an ingredient of traditional recipe as it's not popular in Argentina. Just parsley and oregano.

Chimi is looking delicious Sebastian (I love that name : - )-. The one thing I would add tho' is not to use dried oregano. Fresh hers are soooo much better.

@RegesterForDinner

3 жыл бұрын

Yes! I wish I had them, I made it with the fresh oregano after this video and it was a night and day difference. Thank you for watching!

@RegesterForDinner

3 жыл бұрын

@S D if you’re asking about if you use fresh oregano, I probably wouldn’t because it is already very aromatic.

How long can it last if put in the fridge?

@RegesterForDinner

3 жыл бұрын

Great question! I would say about 3-4 weeks tops

@jesucristobostero3287

2 жыл бұрын

Like 10 years

Nice video man, but wondering why not use fresh oregano and fresh chilli peppers?

@RegesterForDinner

3 жыл бұрын

That’s a good question. I didn’t really think about it. I already had dried oregano and crushed red peppers in my pantry so I didn’t think about getting fresh ones. I’m sure that would be delicious!

WHENEVER I HEAR ANYBODY SAY INTO THE BOWL, I IMMEDIATELY THINK OF THE KID WHO COOKS ON TIKTOK AND SAYS “INTO DA BOWLLLLLLL” WHENEVER HE PUTS SOMETHING INTO A BOWL 😂😂😂

@RegesterForDinner

Жыл бұрын

Love that guy! Lol thanks for watching

After 24hrs in the fridge. That sauce tastes 100% better ..I pour it over a well seasoned Skirt Steak.that I've had Marinadeing for 24hrs in Cuban MOJO Marinade

@RegesterForDinner

Жыл бұрын

I couldn’t agree more! The longer it sits the better!

👍🏿

@RegesterForDinner

2 жыл бұрын

Thank you

So its a sauce you add on cooked meats or vegetables? I am cooking a whole baked fish for Christmas and thought I could use it as a marinade but it seems that this is NOT to be cooked?

@08zea

3 жыл бұрын

If you want a sublime marinade thats looks like chumichuri look for moroccan fish marinade . You wont regrette it

@RegesterForDinner

3 жыл бұрын

I mean you could use it as a marinade. Some of the herbs may burn though but overall I think the flavor would be delicious. Keep in mind though that it has a lot of vinegar which could cook/cure the fish if you marinade for too long.

@sadiemae9446

3 жыл бұрын

@@RegesterForDinner I see. I didn't think about the herbs burning. I will use as a sauce after cooking. thanks!

@sadiemae9446

3 жыл бұрын

@@08zea any particular recipe?

@08zea

3 жыл бұрын

Fish Charmoula !!

I love the SpongeBob reference 🙂

Can I bottle it and how long does it last in fridge?

@RegesterForDinner

Жыл бұрын

I’m not sure about bottling but at lasts a few weeks

'Season generously with a little bit of salt' 😂

Can I use fresh squeezed lemon instead of vinegar?

@RegesterForDinner

6 ай бұрын

You certainly can but the flavor profile may be a bit different.

How long does the sauce you prepare stay fresh for?

@RegesterForDinner

2 жыл бұрын

I would say about 3 weeks in the fridge. It gets better over time

@robrod007

2 жыл бұрын

@@RegesterForDinner Thank you!

@RegesterForDinner

2 жыл бұрын

@@robrod007 you’re welcome! And thank you for watching, make sure to subscribe if you haven’t done so already 🙂

Do we need to refrigerate it overnight or let it sit in room temp?

@RegesterForDinner

3 ай бұрын

You can do either or. Because of the vinegar content it won’t spoil leaving it out

How long can we keep it in the ref?

@RegesterForDinner

Жыл бұрын

Up to 3 weeks

how long this will last in fridge? thank you

@RegesterForDinner

6 ай бұрын

For a few months

👍

@RegesterForDinner

2 жыл бұрын

Thank you

I love how you threw in the SpongeBob narrator voice!

@RegesterForDinner

2 жыл бұрын

Haha thank you

Looks delicious, highly recommended to submerge that parsley in water with salt to get rid of bugs

@RegesterForDinner

2 жыл бұрын

Thank you for the tip and thank you for watching!

@ariakyragaming1635

2 жыл бұрын

thats just extra protein