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Пікірлер
Water!
Really good How long in the fridge do u think? Thanks
@@Msgordon85 7-10 days
If you only have jars with two part disc lids, do you need to boil jar at the end for proper seal??
For long time storage yes, but they don’t last that long in my home haha
@@RegesterForDinner Thanks for the quick response man. Made them today with cukes from my garden! Will try in a few days 👍
I really hate the smell of apple cider vinegar. Does it actually go well with this sauce? Like is its stink reduced??
If you aren’t a fan of apple cider vinegar, I would use red wine vinegar. The results will be just as good.
I used this recipe and IMO the vinegar is a bit too strong. I've been looking up other recipes and it seems that its more common to have anywhere between a 2:1 to 4:1 oil to vinegar ratio although there are still a handful of 1:1 recipes out there. Not bad, but not to my taste.
@@johnmudd7882 play around with the ratios and let me know what you like best!
Can i substitute rice wine vinegar for this recipe, or will it come out bad?
@@westwind324 I don’t think it will come out “bad.” But you may have more of a sweetness to it because rice vinegar is typically on the sweet side.
Thank you for sharing your recipe ❤
And don't forget to spill half of it out of the bowl after you make it just for a 30 second video
@@mr.garlicman3134 that’s my secret technique
Why are you so far? OMG!
I’ll never not love A1 sauce…even as a vegetarian lol. But I love this too ❤️
Too loud!
Ok!
At least two tablespoons of bacon grease need to be added to that cooking oil! That's the way my grandpa taught me how to cook them 40 years ago. It really takes the flavor up 10 notches!
Forgot to put sugar
Hell no, real deal sangria doesn’t have added sugars
I js call it wash ur sister sauce
My father is from Uruguay 🇺🇾 is next to Argentina 🇦🇷 they share the same recipe for chimichurri how you made it the additional and authentic way that how I make it it’s a perfect steaks, chicken and roasted potatoes. Let them marinade. Delicious.
I heard 12 cloves of garlic.
I’ve always use red wine vinegar but I don’t really like it… the chimchirri they use in an Argentinen grill place tastes way different and maybe they use acv?? It just has a way better taste 😂 I’m trying this recipe
Okay I finished binge watching all of your videos now I'm back to tell you that I've made a few dishes and my family loved it =}
Haha that’s awesome! Which recipe is your favorite?
@@RegesterForDinnerthe pasta carbona one and the animal style fries
@@MidnightDubstep oooo ya those are good. The carbonara especially
@@RegesterForDinner you guys are the GOATs thank you for the awesome inspirations
I would drain most of the fat but never thought about the flip over. Looks bomb! I would add mustard ti the sauce.
I like the mustard idea! I may do that next time. Great advice
Hi, how long would the chimichurri sauce stay on the refrigerator if i have extra leftovers?
The chimichurri will last quite a while at least month
I don't have mustard seeds😞
It’s not the end of the world you can just use black peppercorn
FYI! Scotch eggs have nothing to do with Scotland! Invented in London in 1738
Thank you for your recipe. Ours came out just like yours did. I wish I could send you a Pic but it's ok.
That makes me happy to hear! It is a delicious recipe.
Does anyone else cringe with the sound of the metal wisk & the pan? Or is it just me Otherwise, looks delicious.
It’s actually never bothered me. Sorry to make you cringe
I don’t get why all these food and recipe videos start and end with person cooking the food, stuffing it in, moaning, groaning and nodding. We are all here for the recipe, your poor acting skills now make me go find another channel to get said recipe!!
Oh no! What will I do without your opinion! Lol clown
@@RegesterForDinner If your cooking skills are as poor as your acting skills, then that would explain your triggered response, truth hurts huh?? Rather than be original and do something special, you just copied those before you with the stupid head nodding, what do you honestly believe that achieves? Do you really think, folks are going “this is one, look at his reaction, it must be good” and I’m the clown… in all seriousness, cut the silly nodding out… your hairline will thank you!! While we are here No one uses “lol”, well unless you’re a 12 yr old girl. And that would make that hairline…. Critical 👨🏽🦲
You just earned a subscriber I also have started cooking for my family and imma binge watch your videos to get even more inspired
That’s what I’m talking about! Thank you for watching 😃
You are underrated 😢
Thank you
I tried this. Delicious. Gets significantly better after like 3 days. Gotta let it rest.
Thank you! People just don’t know
Um... food "smacks". Music "slaps"
Makes sense
EVERYONE ordering WHITE Sangria here: kzread.info0msjOV6SyLI?feature=shared
They are small crabs
It’s Florida. I had to work with what I could get my hands on
Very helpful.. thank you
You’re welcome
yummy
It’s so easy but so good
Steak sauce has never been my thing. I'll definitely be trying your recipe on my next Tomahawk.😋
Let me know how it turns out
One cup of apple cider vinegar, thats bonkers
It works trust me
A must try 😜,that looks so delicious 😋❤!!!
"The greatest fucking ranch of your life" 😂😂😂
Ok you gotta make more than one jar. I want a jar. 😂
It’s delicious! Thank you for watching
My favorite
Even though you're weird THIS is the recipe I'm following! 🙏👍
I love chimichurri but it is not the best sauce for steak. Taste Cambodian steak sauce and give me some news.
thank you for teaching me this. I'll make it with a ribeye steak
The perfect combo! ❤️
This is the best recipe. Thank so much. I love pickled cucumbers. Blessings young man.
✌️🤗👍😁🙌😎👏
I kinda like A1 though. Why not both
Chimichiri taste better on chicken and rice
A few weeks ago I ate cucumber salad at a vegan Thai restaurant. I've been back 3 more times.
Awesome can’t wait to make some
It absolutely delicious!
NOT AUTHENTIC. Olive oil? apple cider vinegar? Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. - 2 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.
It’s authentic
Does it have to be refrigerated? Thanks.