From one veteran to another thank u for your service

@TREmendousQue

Жыл бұрын

And thanks for yours! #salute

So good to see you again my brother!!!!! Certainly have been missed. Definitely one of my favorite bbq youtubers. Please keep them coming!!!!!!!! Enjoyed the video as always. Much love from Georgia. Be blessed my brother.

@TREmendousQue

2 жыл бұрын

Preciate it! Got some new ideas i can't wait to get up here too

Mannnn! You make this look effortlessly. Amazing fall off the bone ribs. I don’t eat pork, BUT UH I might convert. Love it! Welcome back. Set up looks goodt! You looking good too. 👌🏾

@TREmendousQue

2 жыл бұрын

Haha thanks! We can always use more converts to keep the pig population under control!

Is the foil wrapped over a diffuser?

@TREmendousQue

Жыл бұрын

yep... it protects the diffuser from the grease, drippings, and meat. they still get dark, but the foil catches all the crap that you would otherwise have to clean. it a smart idea.

Welcome Back Pitmaster! What is the point of the butter, brown sugar, honey or apple juice? I am going to attempt vegan ribs.

@TREmendousQue

2 жыл бұрын

Hey, its all about flavor. Butter, sugar, apple juice or honey help add flavor and a little extra moisture to the ribs when you wrap them up. It an additional "layer" of flavor.

What is the temperature you keep the coals at during the 3 hours that you are cooking the ribs?

@TREmendousQue

2 жыл бұрын

I cook almost everything at 275. Takes the ribs a lil over 3 hrs to cook at that temp.