very nice video, but calling the savory part a "meat-free feast" is misleading, to say the least.

Looks delicious 🎉, happy Ramadan to @everyone❤

Good recipe and video, thank you! Beans are very rich in fiber and protein. One half cup of cooked beans equals about 7 grams of protein or the equivalent of the protein in one ounce of meat. I often make beans and rice, however, I make the Cajun Style Beans and Rice, but not quite as SPICY as a REAL Cajun would make it. Additionally, sometimes I add whole kernel corn, diced red bell peppers, pickled pimiento, or diced onion to it (whatever I have on-hand.) Although, I have a pressure cooker, I prefer the consistency of the beans when they are slow-simmered, as I feel the beans soak up the seasonings more when slow-simmered. Plus, I can more easily control the consistency (hardness/softness) of the beans, not having to shut down the pressure cooker or restart it to check on my desired consistency (pressure cooking times vary depending on the bean and the age of the dried beans.) I drain the beans after the beans have cooked and save the bean liquor, topped with EVOO, and refrigerate in a canning jar, for use as seasoning in the next bean dish I make. Here's a tip my Mother taught me, "Never salt beans until they have been cooked, as the salt (sodium chloride) makes the skin on the beans tough." Good day! 😁

Thank you so much for the meatless recipe!! 🙏🤲Regarding the custard, you can easily mix extra cornstarch in a cup with more cold milk or water and keep adding to the hot mixture. It will thicken !♥♥

I really enjoyed this video. Thank you so much for being realistic.

Ramadan Mubarak everyone. I am fascinated about the Turkish and Muslim cultures and your channel is bringing me to Islam and Allah, dear Aysenur. May Allah be with us.

As always Aysenur I simply love your recipes and also the little hints you give if things should go wrong and the little hints no one reveals. You are really so realistic!, Thank you for sharing all with us and as usual God Bless your hands and all your family. I wish all Muslims a Happy and Blessed Ramadan ❤️🌹👏👏👏🇲🇹

First like after watching 😂

We have same recipe in Armenia, called fasoolya and add diced celery, carrots & potatoes and add chopped parsley at the end. The illik you referred to is called bone marrow.

I always cook beans and rice. I always add chilli to the beans, it lifts the favour.

Sister I have been watching your videos since 2018 or 2019 keep it up❤❤

I like to put orzo in my rice pilaf. Your bread looked amazing. Nice save on the dessert. Sometimes things just don't set up. But you recovered nicely. Hello from rainy Oregon, US.

Everything you cook looks so tasty and inviting.

Delicious and Nutritious! Beans and Rice Recipe.

Watching from Malaysia.. Love Turkish foods. Thanks for the recipes

I was actually waiting for a beans recipe, teşekürler Ayşe ❤️

Thank you, this all looks delicious! Wishing you all the blessings of the holy month. 🙏💐🌷🪻🌞

Mashallah tabarakllah looks so delicious

This looks delicious! The bread is perfect with it too! Ramadan Mubarak, thank you for sharing your talent with all of us! ❤

Ramadan Mubarak ❤