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Making Turkish Beans | Kuru Fasulye
Hi everyone after a long time! Kuru fasulye is one of the most famous Turkish dishes. You can find it in every house here no matter the house is wealthy or indigent. Hope you are gonna try it. Enjoy the video! :)
Ingredients:
2 tbsp olıve oil
1 cup beans
1 large onion
2 cloves garlic
1 tsp tomato paste
2 tsp pepper paste
6-7 slices pastrami
1 green pepper
1 fresh tomato
Salt
Sugar
Smoked paprika
Cummin
1 dsp butter
For contuct:
emrekayin01@gmail.com
Пікірлер: 40
amazing recipe :) thanks sooo much!! i ate these in Turkey and wanted to re-create. can easily be made vegan if you skip the meat and butter.
wow... yummy.. love this
Hello I am very happy to found this great channel because I love Turkish food and I don't know the turkich language Sending love from Algeria
@emres2887
3 жыл бұрын
Thank you 😊
I had kuru fasulye in Istanbul some time back and have been searching for a recipe that would reproduce that dish (a restaurant that served only kuru fasulye near the university and across from a major mosque) and yours seems to be the closest. Thank you for sharing it. It was one of the best meals I've ever had.
Great.. we have this in Serbia ,it's called pasulj, ( usualy cooked with smoked dried ribs) Pasulj has obviously stayed with us considering we were under Ottomans rule for almost 500 years, lots of other Turkish dishes..sarma, djuveč, ćevapi, stuffed peppers, baklava, tulumbe...to name the few, amazing and delicious cuisine :)
wow nice food
Thank you! I have made the Turkish white beans but never knew what the pepper paste was. Appreciate your explanation of the pepper paste. Thanks again. I will try to make the recipe again from your video. Blessing to you.
Looks great and I will try it. Dang I was just at a Middle Eastern market in Ottawa last week that would probably have pepper paste, but of course I didn’t know I would need it yet. I did buy a bag of Aleppo peppers because I remembered I had wanted them for something once but where I live now, specialty items aren’t always readily available. Originally I’m from Toronto where you can get everything easily so sometimes it is frustrating, but there is Amazon. Makes sense to put some sugar in to balance the flavours like you would add salt in sweets or coffee to chocolate. In Canada we put molasses or maple syrup in our baked beans. Thanks for the recipe!
it seems so delicious and so spicy i like it really
Thank you so much. I’m cooking this tomorrow
Very good 👍👍👍👍👍
I love your channel, 💜
My fav dish
A Excellent Video.. Highly Recommended.... Thank You Very Much For Sharing.. Do They Use White Dried Lima Beans In The Recipe In Turkey?
Thanks for this great recipe! I've already tried it twice :)
@emres2887
4 жыл бұрын
I am so glad to hear :)
Hoş geldin :) özledik
Fantastic!! Will bake it in the oven in a claypot (romertopf).
I made this. Follow the directions and you will be happy with the result. Thanks!
Thank you!
Emre what is that term for olive oil, garlic, onion, tomato and pepper paste...? You said the English term is "watery food".
I will cook this today with rice
@clintonmatthews1419
3 жыл бұрын
Hmmmm
@wauliepalnuts6134
3 жыл бұрын
*_HI SHANTELLE. YOU MADE YOUR COMMENT 5 MONTHS AGO._* *_HOW DID THE BEANS TURN OUT?_*
@shantelledominica
3 жыл бұрын
@@wauliepalnuts6134 it was wonderful
@wauliepalnuts6134
3 жыл бұрын
@@shantelledominica *_THANKS!_*
How much beans did you cook in this recipe please, 1 or 2 cans? Thank you,
Hello brother how are you doing.. brother in turkey what brand of pepper or paprika paste you used .. kindly tell me the name in turkish
Merhaba.videonuzu kanalımda (tavsiye için) kullanabilir miyim?
@emres2887
3 жыл бұрын
Merhaba. Tabii ki. :)
Instead of pepper paste can you use Harissa paste?
@jasonstatham3406
2 жыл бұрын
Yes...or use Ajvar
Can I use red onion
@emres2887
4 жыл бұрын
Sure :)
@lopashah1315
4 жыл бұрын
@@emres2887 hi Emre this delicious beans r to b eaten with wt?
Really just one cup of beans? In the video it looks like a lot more :/
@juliefriedrich92
4 ай бұрын
Start with one cup of dry beans, after soaking they swell with water and make 2 to 3 cups total.
This is from morocco not a turkish recip