LAY HO THERE 👋🏻 man, that fresh broccoli crunch is just irresistible! What are your fav veggies to stir fry?

@michelesoto5919

11 ай бұрын

Definitely going on the menu this week!

@Euripides68

11 ай бұрын

Looks absolutly delicious!! 😅Our fav stir fry veggies are probably Pimientos, zucchini’s, cherry tomatoes and mushrooms.

@embodyingpt

11 ай бұрын

This looks amazing. What would you do with summer squash?

@paganina2330

11 ай бұрын

I love broccoli, carrots, zucchini and every kind of mushrooms. Also I grow several kinds of cabbage and pok choi in my garden. Therefore I eat it a lot. It‘s soooooo delicious. But to name my favorite I‘d say it’s broccoli.

@woodswal

11 ай бұрын

Thanks for the broccoli cutting tip. ❤

Thank you for encouraging ppl to not waste that broccoli stem!

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻

@N0N4M30

4 ай бұрын

It’s literally the best part

@corylombard

Ай бұрын

I got that broccoli slaw down to a science.

Had 3 bags just sitting in the fridge..made this for my large family, including 5 grands ages 8-12. Those kids ate every bit and asked for more. Everyone enjoyed it. Thank You so much!!

@YEUNGMANCOOKING

10 ай бұрын

That’s amazing to hear and so glad everybody enjoyed 🙌🏻🥦🥳

Love how calm this video is. No loud shouting, music or unnecessary video cuts. Great!

Having this, as in my terms of a “one ingredient dish” (as everything else is just usually in the cupboard) is just so practical as such a delicious dish to whip together on a busy day with little time to cook lunch! I cannot wait to try this, with the chilli oil too, AN ABSOLUTE WINNER ❤🔥

Your channel is a big part of why I’ve become more of a home “chef”, so thank you 😊

@YEUNGMANCOOKING

11 ай бұрын

Oh wow! That is amazing and so glad you are enjoying 🙌🏻👨🏻‍🍳

@geetasingh1590

11 ай бұрын

Thanks chef.The dish is completely vegetarian. You speak adorably.The music takes one to beautiful distant spaces

Every single dish I watch you make, makes me salivate and gives me another reason to go to the central market to shop for fresh veggies, get back home and COOK! Thanks, Wil, for another simple, delicious-looking and nutritious dish. #ilovebroccoli

@YEUNGMANCOOKING

11 ай бұрын

So glad to know we’re cooking together 🙌🏻🥦👨🏻‍🍳❤️

Made this for the second time this week and it came out good every time. Thanks

I love your direct, no-nonsense way of presenting the dishes you make. Plus, they are delicious!! Easy and delicious - it doesn’t get any better than that! Thanks for sharing your recipes and techniques! ❤️

@YEUNGMANCOOKING

11 ай бұрын

Glad you like them and it is my pleasure ☺️

I love your calming ASMR voice. It adds a lot to the video.

Thanks for the tip about how to use the core. Won’t be throwing it out anymore.

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻👨🏻‍🍳

Amazing video and your voice, I could fall asleep listening tho all of your videos. New fan❤️

Always healthy and delicious Thanks for so many beautiful recipes !

Thank you, Wil! This broccoli recipe is simple, yet looks so delicious! I'll have to make this one soon. 🙏💖

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🥳👨🏻‍🍳

So simple and fresh looking, love broccoli and buy from a local farm stand. Will try this with the current stalk soon!;) your demeanor and take on food prep is excellent and will keep watching your videos.

Simply PERFECT

Lovely recipe. Thank you especially for the written amounts & calm tone of the video. You're the Man.

@YEUNGMANCOOKING

9 ай бұрын

My pleasure 😊 Happy cooking 🙌🏻👨🏻‍🍳

I made this for lunch today for myself and it tasted like restaurant quality for home. You are such a wonderful chef and nice person that I plan to invest in one of your cookbooks. Thanks so much for inspiring me to make some authentic and healthy dishes without any experience in Asian cuisine.

@YEUNGMANCOOKING

10 ай бұрын

Oh wow! Those are such kind words and I’m delighted to be cooking together. Excited to hear which recipes you cook up 🙌🏻

Nice to see that you are still using avocado oil!

Thank you for teaching us to cook Chinese cooking in a very simple and easy way sir, thank you to you and your team, you are a super star 🌟 tks

@YEUNGMANCOOKING

10 ай бұрын

It is my pleasure and you are very kind ☺️🙌🏻

Wow, this Broccoli with Garlic Sauce recipe looks absolutely delicious! 😍 I love how simple and easy it is to make, yet it looks so flavorful and healthy. Your step-by-step instructions and clear explanations make it easy for everybody. I can't wait to try this recipe out for myself and impress my family with my newfound cooking skills. Thank you for sharing this amazing recipe with us!

Cooked this to go with sweet and sour pork for mother in law 95th bday. Huge success. Many thanks.

Definitely gonna try. Looks so good. When you added in ginger I got excited!

@YEUNGMANCOOKING

10 ай бұрын

🙌🏻🙌🏻🙌🏻

Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤❤

I love brocolli and I'm going to try this. I also love your voice. It's so relaxing, like asmr.

Garlic sauce was so delicious I made more for my tofu. Added a lot of flavor (and fun) to my stir fry! Thanks for such delicious recipes!

This mans commentary and production skill is so high. Much appreciation!

@YEUNGMANCOOKING

10 ай бұрын

Wow! You are very kind 🙌🏻

I’ve never felt so relaxed and hungry at the same time before! 😂

Thanks so much! This sauce was delicious! I doubled the recipe because I added onions, oyster and white mushrooms to the broccoli. Appreciate getting turned onto dark soy sauce too. I shop in Asian markets often and didn’t notice it before. Great to know about potato starch as thickener too!

You have the most incredible recipes, Will. Simple and so packed with flavour. I watch many recipes and can see right away that flavour is lacking, but with yours, it's never the case. Your cooking style and mostly your method make the food you cook so tasty. A pleasure to watch you cook!

@YEUNGMANCOOKING

11 ай бұрын

Oh wow! Those are such kind and generous words ☺️ It’s a pleasure to be cooking together

My favorite channel to go for recipes without wasting my time.

The stalk, after peeling the coarse surface layers, is the best part of the vegetable. I cook it a few minutes before adding the florets to cook

I just made this, and it was super-easy and delicious. I don't know if I will ever take the time to make your chili oil recipe, but I'm sure that would make it even more delicious. I used store-bought chili oil, olive oil, and cornstarch, and I was happy! Thank you for showing us how to make simple good food.

I once found white chubby worms in the crown of my broccoli head, I bought from the grocery store, while I was chopping it. So now, before I chop up a head of broccoli, I soak the broccoli head in water vinegar mixture.

@beverleyschmidt4697

26 күн бұрын

Yes broccoli 🥦 must always be washed...running water on it ..and separate the florets...🙌

@bertoldnetz6356

24 күн бұрын

I put it into a bowl with salted water for 5 minutes before chopping it.

Awesome tip regards to cutting and not messing the cutting board!

Thanks for all the great tips and explanations!!🙂

Dude! I just love how you give extra tips like about the broccoli stalk for use in salads or whatever later. I've always eaten the broccoli stalk, but yeah...great suggestion. Also, how you describe the dish after you cook it & describe how the ingredients "act" in the finished product. Absolutely EXQUISITE! *chef kiss*

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻👨🏻‍🍳👌🏻

@eliselusk532

8 ай бұрын

The florets have less nutrients than the stalks. Use them for cream of broccoli soup. You tube

Oh man, I order this dish SO OFTEN from my local Chinese restaurant. I keep telling myself to learn to make it for myself. Thanks for the inspiration!

@YEUNGMANCOOKING

10 ай бұрын

You are in for a treat 🙌🏻

I love watching you cook. I have loaded my pantry with spices and sauces you use in your recipes. They are mostly simple and the spices take them over the top. I wish you were cooking for me every night but I am going to add many of your recipes into my monthly rotations. Tonight is red miso ramen. Thank you for teaching us to cook delicious vegan Asian dishes.

Hello from USA.... Another great recipe. looks delish.Thanks

It's great that you mentioned to eat the stalk, many people throw that away. If the broc is fresh enough even the crust is eatable and enjoyable. To be honest, that stalk never survives longer than it takes me to cook, I eat it during the prep work. (chewing one right now while I'm cooking your recipe)

@pezn2077

11 ай бұрын

You maniac.

Wow Will, one of my favorite veggies. Looks delicious 🤤 definitely giving this a try ❤

@YEUNGMANCOOKING

11 ай бұрын

Happy cooking and enjoy! 🙌🏻🥦❤️

I love watching your videos, very calming as well as informative, thank you

This video is too good. Even kids will adore Mr Brocolli.

0:51 i was so relived Wil didn't throw away the broccoli stalks. I have to suppress screams when i see people wasting foods in cooking videos.

@NerdNest0

11 ай бұрын

Absolutely

great recipe. i love when "throwaway" side dishes are given new life with seasonings and oils. i hope we see more simple recipes like this. Still can't believe Wil didn't go to a culinary school. he must have learned to cook from his mother.

@YEUNGMANCOOKING

11 ай бұрын

More to come! 😎

Toasted sesame oil, avocado oil, chilli oil. Three types of oil for this simple recipe! Fantastic.

Not many people I know love broccoli,,like me,, i absolutely love it and here i come again for one of these wonderful recipes and I ❤ your fresh veggies recipes ! Thank you for sharing your recipes with us ❤

You always have such great sauces! Can't wait! BTW, I always use the broccoli stalk in a slaw. Throw it through the food processor with some cabbage, Sprouts, and carrots and make a little seedy/gingery dressing... Love keeping a slaw for sides in the summer!

@margaretmarshall3645

11 ай бұрын

Do you peel it first, or use the stalk skin and all?

@jennamakesbugs

10 ай бұрын

@@margaretmarshall3645 I peel and trim as needed. Usually just the base of the stalk is tough.

Yes always chop the stalk once it’s peeled and add it to the florets 💚 also I often add a little mirin instead of sugar since that adds some tang and sweetness and I would pan toast the sesame seeds at the start in the dry pan and set aside for the final flourish 💚 thanks for the great vid!

@YEUNGMANCOOKING

11 ай бұрын

Sounds great 🙌🏻

@Liberty4Ever

11 ай бұрын

I finely dice the broccoli stalks and add them as green filler in my Vegetable Fried Rice. Great in soup as well.

Made this for dinner tonight. Spectacular!

Thank you for this recipe!

Delicious 😋

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🙌🏻🙌🏻

This time of year I like to grate my left over broccoli stalks with cabbage and carrots to make a "broccoli slaw" with a pre-made bottle of dressing. I like to also add sunflower seeds too, if I have them.

@YEUNGMANCOOKING

11 ай бұрын

That sounds spectacular 😎

@JEEDUHCHRI

10 ай бұрын

What’s in the dressing? If I may ask.

I love your healthy easy recipes!

Amazing video thank you so much for sharing ❤❤❤

I had everything on hand except chili oil for this recipe but I decided to go for it anyway. It was amazing! I cooked it for meal prepping but ate almost half out of the pan 😂 I'm sure it would be even better if I had added the chili oil and look forward to getting some and doing it next time for sure!

He has 3d hair.

Wow, looks delicious, super simple

Terrific, easy to prepare, healthy dish! Thank you!

Whhhy are whhhe whhhispering?

@petem4271

7 ай бұрын

Hush now.

@Free-our-freedom

7 ай бұрын

It's soothing..some of us quite enjoy it.

@relatablerealness

7 ай бұрын

😂😂😂😂😂 because it’s seeexxxyyyy (in my low whispering voice) 😂😂😂😂😂😂

@guitarradioshow

6 ай бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

@JamesMinerTattoo

6 ай бұрын

because it enhances the emphasis we put on the last syllaBLE of each word…🤫

Takes longer than 9 minutes to cook raw broccoli in a pan … gotta Blanche it first

@TMaria666

2 ай бұрын

No you don’t

@myscrog

2 ай бұрын

Thing is it’s best to eat when still a bit crunchy!

@fredhamptongunclub8074

26 күн бұрын

I can tell you cant Cook at all saying that silly shit, foh

Thanks for this idea. BTW, I have one of your cookbooks and I truly read the Introduction and About The Book pages. I'm sending my husband to the Teashop you have listed in your cookbook. I hope the sisters are still there! Thanks.

So simple thank you

This looks so delicious I can't wait to try it many thanks.

Great advise and tips thank you.😊

Deliciously I tried ! Thanks ❤

Delicious.

This looks delicious. Tx for the useful tips😊

Yuuummmm my favourite!!! This guy has a "Morgan Freeman" style voice. Would be great at doing audiobooks!

Yum!!! I just LOVE your recipes and your presentation. You get right to the recipe in a very simple way and that is so appreciated! Broccoli is my favorite vegetable and I'm always looking for ways to make it, and I am sure this will be a favorite! Thank you!

Wow. Just made this. Thank you for teaching me something awesomely yummy today! 🙌🏾🙌🏾🙌🏾

Thanks again. I'm salivating 🤤

Looks sooo good!

I'm recovering from a virus and your video is making me suddenly hungry. I love the crunch of fresh broccoli stalk too - our family ritual is to share it out as we're prepping.

I’m so glad I found your channel! I’ve just transitioned to full vegetarian, so thank you!

@YEUNGMANCOOKING

8 ай бұрын

Welcome and happy cooking! 🙌🏻

THE FIRST THING I REMEMBER ABOUT WIL'S SHOW WAS HIS CORKY WAY WITH WORDS AND I TOLD HIM SO. VERY CATCHY AND OTHER PEEPS CAUGHT ON. GREAT I LOVE IT. 😮❤

Wonderful Inspired

Looks yummy and easy. I'll def add this to my collection. Thank you!

I am going to cook this soon. Thank you for sharing this recipe

@YEUNGMANCOOKING

11 ай бұрын

🙌🏻🥳

Hey friend! Broccoli & Garlic??? The bomb🎉 Thank you for sharing!

@YEUNGMANCOOKING

11 ай бұрын

I know right! ❤️🥦🔥 Keep well my friend

very nice everything. bravo.

Looks great!

Thank you thank you❤

Thank you! Your voice is so nice to listen to! I can hardly wait to make this! 😋👍

Looks delicious and so fast. YUM

Thank you, so simple yet yummy. I will try this recipe.

@YEUNGMANCOOKING

11 ай бұрын

Awesome 🙌🏻👨🏻‍🍳 Happy cooking

This was wonderful! You make it so easy.

Wow! I want to try that. It looks delicious.

Looks so good

I appreciate this. My favorite thing about Chinese dishes are the broccoli.. I never new this was so simple. Thank you !

Whenever i see you i have absolute confidence young man

Oh yes😅 this is sooo good!! I love this Chanel🙌🏼❤️

Love it, looks delicious and so quick and easy. Great video 👍👍

My favorite broc-star is Metal-leak-a. And that tip to minimize the exploding floret mess is straight fire!

@YEUNGMANCOOKING

11 ай бұрын

😆🤭👌🏻

Wow 😮 i want to ..my favorite broccoli ..thank you chef for your amazing recipes

I like simple recipes like this. Please do some more! You’re helping me eat more vegetables!

❤Me encanta esta receta! El brócoli es de mis favoritos, seguro que lo haré pronto así, gracias!!

Thanks for the recipe. Love your voice and music

excellent stuff chef