5:17 that green bell pepper move was about the smoothest thing ive seen this week

@fukumean_

3 жыл бұрын

Fr fr, that throw and catch was smooth as hell

@garciaalexanderdean8728

3 жыл бұрын

Sorry dude your hair is much more smoother

@bigchunkyhuman3769

3 жыл бұрын

Alexander Dean Garcia 😂

@user-uc5yc2ch4g

3 жыл бұрын

he didn't even glance at the prop guy behind the cam wtf

@AlainHus

3 жыл бұрын

I came here looking for that comment

“Remove the top” *Chops half of the vegetable*

@bgmt94

3 жыл бұрын

my thoughts exactly, so much waste

@roool9816

3 жыл бұрын

true, I just cut a vegetable in half first and then remove the top by carving (?) it out.

@leshaeeee

3 жыл бұрын

@@roool9816 yeah i also do that. its easy and you're not wasting anything

@oo0OAO0oo

3 жыл бұрын

That's how you will learn it in big gastronomics sadly. So yeah, don't do that at home. The simple reason for that is the time/work ratio. You can't be bothered whit it when you have no staff, but a full restaurant and people are waiting.

@ocal123

3 жыл бұрын

@@oo0OAO0oo make sense

Main man gets my respect right away, knowing how to get your board safe is the key first step to effectiveness. Claw technique is on point as well, not that anyone has any reason to respect what I say of course. This is a fine primer and should be shared to novices.

finally somewhere I can really actually see a video about the technique and not about the dimensions of the cutted beets.... Thank you, it was very helpful!

KZread : You wanna learn basic knife skills? 10M people : "Yes"

@sriparvathy5992

3 жыл бұрын

I mean 11M

@tobiascrisostomo2672

3 жыл бұрын

@@sriparvathy5992 u mean u mean11

@tobiascrisostomo2672

3 жыл бұрын

@@sriparvathy5992 I mean u mean u mean 11m

@sriparvathy5992

3 жыл бұрын

@@tobiascrisostomo2672 lol🤪

@samuels1414

3 жыл бұрын

@@tobiascrisostomo2672 🤣🤣🤣🤣

This guy: “This is the head!” *beats the crap out of it*

@bloodraider9591

3 жыл бұрын

Bullies in a nutshell

@SenseiBrute

3 жыл бұрын

I will try this in school

@raciellarosa3605

3 жыл бұрын

Of course .....he is!!!

@perialis2970

3 жыл бұрын

So? No head?

@conhaquecafe9297

3 жыл бұрын

@kuuulpe Oh, you definitely can _eat_ it

20 years old rn and watching this video. Because I care about my friends and wanna feed them always good food❤️

This video was not only very fun watching, but also very informative. Let me now go brag about my new learned knife-cutting skills in the kitchen.

Signs that you're adulting, you're interested in these kind of videos

@colladoq4523

3 жыл бұрын

@StrawberryCow That's an appropriate response

@jatinjoseph4430

3 жыл бұрын

@StrawberryCow Lmao...I'm 15.

@raspberrycandymilk

3 жыл бұрын

this was like a tumblr convo lmao

@unrealbot3027

3 жыл бұрын

@StrawberryCow how do we know you aren't a dwarf who's faking his age?

@duderine1996

3 жыл бұрын

I‘m 17 and my dad can’t cook so time to become a chef lmao

There's something about this guy's delivery that makes this all the more charming and kinda funny.

@charlychimes4463

3 жыл бұрын

it's probably the moustache ^^

@passimeng167

3 жыл бұрын

@@charlychimes4463 its everything dude

@y_gelta6665

3 жыл бұрын

Yes Little bit like a Bob Ross in Kitchen

@othertwishart

3 жыл бұрын

Don't forget your claw grip though

@magnificentmaggie5723

3 жыл бұрын

And after 8 years we all gather here...

6:27 Sharpest spoon I've seen

@Snehasamadhi

3 жыл бұрын

Sharpest spoon l"ve seen

@u11234

3 жыл бұрын

Sharpest spoon I"'ve seen

@emregungor1248

2 жыл бұрын

@@u11234 sharpest spoon I””ve seen

@ackshi7

2 жыл бұрын

Sharpest spoon I'''''ve seen

@giftyarmah4882

2 жыл бұрын

@@u11234 hi

That thing with the lemon was really clever, I learned something new today!

Nobody's gonna talk about that he didn't even cried while cutting onions?

@Feeeelx1

3 жыл бұрын

with a sharp knife, you don't destroy AS MUCH cells which is what makes you cry by sending it's content in your face. It's what I heard/read anyway and with my new knives I can confirm.

@yashwanth2642

3 жыл бұрын

Try chewing gum while cutting onions, you won't tear up

@Kshwayzy

3 жыл бұрын

He left the butt on, it helps. I also rinse in cold water too

@elenamaxima4535

3 жыл бұрын

If you dont cut the white base at the root you wont cry. Gordon Ramsey also explained it in his chopping video

@uttaranboruah9475

3 жыл бұрын

😅

Me: do nothing KZread at 3 Am: how to hold a knife Me: N O I C E

@najwamanar4785

3 жыл бұрын

Haha

@lastmenstanding0224

3 жыл бұрын

wow same time haha

@lilacaesthetic954

3 жыл бұрын

s litrary 2:49 am lmafoo

@adamfattal468

3 жыл бұрын

It’s exactly 3AM where I’m at

@ivehope5119

3 жыл бұрын

Same thing with me now the same time 😂😂😂😂lol

The title: Basic knife skills The thumbnail: Expert knife skills

@sazadahemad2799

3 жыл бұрын

😂😂😂😂

Thank you for this tutorial! I can now circumcise myself safely!

When he said “Don’t use that part.” It sounded like he was talking to the editor. 7:13

@ssssSTopmotion

3 жыл бұрын

When he said "don't use that part", I felt that.

@achalakumari8346

3 жыл бұрын

kzread.info/dash/bejne/ZGF_0aOPgbupmdI.html

@notasquared

3 жыл бұрын

😂😂😂😂

@apolloniakageaki1711

3 жыл бұрын

XDDD

@farfreez6367

3 жыл бұрын

@@achalakumari8346 no

yes boys once again the youtube recommended algorithm brings us together

@marioauditore2859

3 жыл бұрын

You're kinda sus

@Blessedeternally

3 жыл бұрын

@@marioauditore2859 he was with me in electrical

@marioauditore2859

3 жыл бұрын

@@Blessedeternally hmm, idk, i think he is marinating you

@utu_be

3 жыл бұрын

You faked weapons

@Humaidan.

3 жыл бұрын

@@utu_be he was in admin with me

This vid popped up, watched it, and now i know why i alwys struggle cutting veggies. 😂 thanks for this.

I wish I knew this earlier! Thank you!

I didnt search for this , But i still watch it And it recommended after 8 years

@alastrinalok1989

3 жыл бұрын

He also loved the comment omg he still checks the comments!

5:17 That was beyond perfect.

@marcodoe4690

4 жыл бұрын

But his bell pepper cutting is really bad though. It's way better to cut off the stem. put the bell pepper on the cutting board with the stem side down and cut the walls of the bell pepper from top to bottom. This way you get way less waste.

@Bowfinger6383

3 жыл бұрын

Director: "Cut! Line please. Script wrangler: " The bell pepper " Chef: "isn't that what I said? Director: "no, you said ' Libbatee Bibbatee' then started rambling on about car insurance. " "Ok, People, set up for take #18,

@cosmiccark

3 жыл бұрын

@@marcodoe4690 There's an even better way to do that.

@se4lgaming280

3 жыл бұрын

@@marcodoe4690 WTF

@Charlie_Crown

3 жыл бұрын

@@marcodoe4690 correct, way too much waste going on here, would definitely not get away with that in a professional kitchen, especially if the kitchen was his 😅

That Capsicum 🫑 Catch was so smooth

This guy is cool and his advice is top notch!

I've learned more from this guy, in this video, than from all the international celeb cooks.

@therealgrapesoda

4 жыл бұрын

There's a lot of stuff they don't show you on television. I feel like on Masterchef it's like a chef class but they cut out all the educational stuff

@monmonrunez4851

3 жыл бұрын

Me too

@umauma2105

3 жыл бұрын

😀

@kristenheatherei-star8254

3 жыл бұрын

I’ve learned more on KZread than irl! sometimes when I know how to do it, a person says, wow how do you know to do that? I have to think...and then...I realize...KZread 🤯

@jayantipatra6247

3 жыл бұрын

He is an international celeb cook!

I've been holding a knife wrong for over three decades

@rooky3526

4 жыл бұрын

How are you holding your knife then? I agree that the pinch grip is the best for new cooks but it's not necessarily the end all be all as most chefs on youtube are claiming. Gordon Ramsay, Jacques Pepin and other french chefs rock chop with a hammer grip (all fingers are gripping the handle) pinching the part of the handle nearest to the blade but not the blade itself (depends on the design of the knife as well, sometimes the knife is designed where you are forced into a pinch grip on the blade). Japanese sushi chefs would always use a finger pointing grip (index finger is laid on the spine of the blade) since it gives the best tip control and it aids in making those long drawing cuts on tuna and sometimes that grip translates to other veggies for the sushi chef as well. Chinese chefs use a chinese cleaver and they would sometimes hold it with a varation on the pinch grip with their index finger fully extended and pointing slightly down and placed on the side of the cleaver while the thumb is pinching the other side. There are also butchers that would break apart whole animals by using an ice pick grip. Now I'm not an expert, this just comes off as observation after all, but I've seen numerous chefs on youtube food prep like machines and they're not all using pinch grips. My takeaway, use a grip that you're most comfortable with. If you found the pinch grip the most comfortable, cool go with that....I'm just saying that other grips aren't wrong.

@spawn9009

3 жыл бұрын

Send pic

@ajii16

3 жыл бұрын

@@rooky3526 sheesh that was alot of detail

@maitreyanjaishankar1685

3 жыл бұрын

@@ajii16 it was very informational though. Never knew about this

@rockbolt9232

3 жыл бұрын

@@rooky3526 Damnnn

I learned a lot from your video, thank you 😊

@Tommys_adventures56

2 жыл бұрын

Same

@yuleisyfelizmendez8180

2 жыл бұрын

Pl!kmvfp un kmmjr!ilwos!oso!dolf

Pretty cool, you never know enough you can't still learn more.

KZread: Let's recommend this to that kid who always cuts her hand and doesn't even know how to hold a knife

@mastercyber9707

3 жыл бұрын

Its not that hard... just ask an older sibling to do it XD

@manaasart8073

3 жыл бұрын

kzread.info/dash/bejne/f2Rpj6qNc8ufdaw.html

@mastercyber9707

3 жыл бұрын

@@puregreenz3942 OH.......that's.....hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Yea just practice and you will get better XD..

@nathanyau2164

3 жыл бұрын

@@puregreenz3942 my sister would probably stab me if I asked her to do anything

@Davidscomix

3 жыл бұрын

Practice and pay attention

Hey people, lets come back here 8 years later for a reunion!

@jindaflick4617

3 жыл бұрын

Lol I’m down

@mukirimathew4925

3 жыл бұрын

Reonion

@nothx8642

3 жыл бұрын

Yess

@anakhaunnikrishnan8805

3 жыл бұрын

I'm down tooo!!!!😂

@yurachiii

3 жыл бұрын

Yeah like I have enough brain capacity to remember that

Thanks. I have learned something new from this video, today.

Thank you youtube algorithm for restoring humanity for a while

KZread: Let's recommend it after 8 years

@dannyisthenewdaddy

3 жыл бұрын

2005 se hai

@tahakamrankhan2929

3 жыл бұрын

✌

@dannyisthenewdaddy

3 жыл бұрын

Sale ne apna comment he delete kardiya

@darkmoonthedirewolf9231

3 жыл бұрын

👌

why does this have so many dislikes. homie’s just chopping

@aizzy431

3 жыл бұрын

And educating

@houndfn7928

3 жыл бұрын

@Hunter Jerica if that's the thing then that means people should fricken hate howtobasic

@MRX21317

3 жыл бұрын

cuz people have their own preference on cutting and handling their food and they dont understand why they shouldnt persuade other people to be like them

@Errupt

3 жыл бұрын

It’s not a bad like to dislike ratio

@oo0OAO0oo

3 жыл бұрын

@@houndfn7928 well people are actually hating on them.

These recommendations are killing me lmfao 😂😂

Learned so much in 5 mins of watching.. lol. Excellent..

With all of those "ends" that he's cutting, i can make myself lunch guys...

@tatjanav9657

3 жыл бұрын

I was thinking the same!

@Mr_MRK

3 жыл бұрын

I can not be the only one that uses tomato's inside too, right?

@alejoayala3659

3 жыл бұрын

@@Mr_MRK you are not alone bro, i use it too

@rafaelpinto4008

3 жыл бұрын

He throws out literally half the pepper, totally agree

@akemi5082

3 жыл бұрын

We latinos know the deal lmao

Fun fact : You didn't search for this.

@dimplethomas7832

3 жыл бұрын

Yes😁

@taniapamurdyasafitri5668

3 жыл бұрын

Yeah

@thenavodayantree4358

3 жыл бұрын

@@twilight3304 cool

@eskrimasworld4476

3 жыл бұрын

I actually did lol

@kayleec.361

3 жыл бұрын

I didn’t searched for this

I hate cooking, but I love watching people cooking

Everytime I watch this video, I am kinda trapped to watch it till the end. Its so much satisfying!!

@ramazandural7043

2 жыл бұрын

Zeliha çıktı ve, , , yanına. .

Is it just me or this guy looks like the cooking version of Bob Ross.

@BipeeMenta

3 жыл бұрын

YES that's what i felt abt him too

@anitabianchini8578

3 жыл бұрын

I was literally just thinking about it

@MarkSmith-tu9qr

3 жыл бұрын

😂

@rgarimella

3 жыл бұрын

Just you

KZread: Basic knife skills 10 million people: Interesting...smh

@iklouds8391

3 жыл бұрын

10 million people: lets learn safety

@user-mo7bk2do5c

3 жыл бұрын

old

@rimuru6185

3 жыл бұрын

Informative nonetheless

@sybil8535

3 жыл бұрын

Can y'all stop commenting this on every video ?

@hermosa7193

3 жыл бұрын

What's wrong with the video lol some people want to learn how to cook and they need to learn how to use knives to do so.

I actually learned new things from this video

omg i finally get to know who is Chef Mic !

Is it just me or this guy has been wasting a lot of usable parts of vegetables ? Like come on, i love tomato's juicy centre, It brings so much flavour to the food.

@guardiandevil6696

3 жыл бұрын

Exactly he said it is the tasteless part😒 i surely am going to use many of those tips while cutting but like seriously wasting most of the vegetables is not to be learnt

@WealdsOfGold

3 жыл бұрын

exactly!! And also... where do you think most of the nutrience is?.... 😐

@MrWolf-xk8sl

3 жыл бұрын

In Italy the first rule about cooking is that you don't waste anything!

@sittharthanps1849

3 жыл бұрын

He might use them in a veg stock

@ctrlzme.6448

3 жыл бұрын

JUST CUT IT INTO WEDGES

Im sorry, I know that he’s been to culinary school and all but I can’t stand how much of the vegetable discards.

@user-gc4fv1cd6v

3 жыл бұрын

Yes! Too much waste for oriental audiences...

@gayeharmanc8232

3 жыл бұрын

That's the comment which im looking for

@phinmasaintjudecollegeacc1905

3 жыл бұрын

This is definitely a no no if you're an asian! 😂

@onetruepairings

3 жыл бұрын

yeah he lost me at the green pepper!

@StayFruityYall

3 жыл бұрын

Maybe they turn it to compost?

Who got this recommend after 8 years 😂

@I.B.Annoyed

3 жыл бұрын

That's whole 8 years and three fingers too late :''(

Your presentation skill is Top Tier. Beign able to teach something with this much skill makes the viewer get fully connected with the lesson. I really appreciate your effort. Hope that you will bring more basic level knowledge to the general people with such high level demonstration. Thank you for teaching me chef!

5:17 the way he catches the green pepper is so satisfying

@ssssSTopmotion

3 жыл бұрын

Where tf did he summon that from?

@laza214

3 жыл бұрын

I was looking for this comment, like is nobody going to notice that he didn't even look

He teaches sooooo well, he is one of the best teachers i have seen. Highly informative video!!!!! 👍👍

@KrogerCulinary411

3 жыл бұрын

Thank You Avina! This video had 120 views last Feburary. When COVID hit - it went to 10 MILLION views (and GROWING every day). Guess people want to learn more about cooking. We will CONTINUE doing what we LOVE to do. It seem to be WORKING!

@dhruvavikas1632

3 жыл бұрын

@@KrogerCulinary411 woah thank the youtube algorithm for that

@sushamamahajan831

3 жыл бұрын

WOW!!!!! He replied even after 8 years...😁🔥

@rahulrd9362

3 жыл бұрын

@@KrogerCulinary411 U are the only one benefitted from COVID.

@Dingo758

3 жыл бұрын

I learned to cut well after watching this video, Thx a lot Kroger☺

Thank you -- learning to cook in quarantine! :)

@theone3555

3 жыл бұрын

What quarantine

What I learned from this video: *CLAW GRIP*

Whole class: *joined online class* The silent kid on other page:

@k.nirchara

3 жыл бұрын

*me right now*

@starynx

3 жыл бұрын

usually while my teachers talk im just watching my 600 lb life on mute with my cam off lmao

@k.nirchara

3 жыл бұрын

@@starynx I can't even follow anything taught in online class. so l just escape to youtube and IG. Can u guys fully understand whatever is taught in online classes?

@brinthajeyarani4685

3 жыл бұрын

@@k.nirchara duhh nop..... online classes are just soo boring......😒😒

youtube be recommending videos after 8 yrs

It’s also good to have a sharp knife to begin with. A dull knife slips and takes more pressure to cut stuff

I was just watching cyberpunk 1 minute ago! Your hands are magical!

Nobody: KZread: Hey wanna see something cool that is the complete opposite of what you usually watch?

@allaboutsboyzz4737

3 жыл бұрын

kzread.info/dash/bejne/qaiWxcOQntzIqtY.html

@Beryl.Qareem

3 жыл бұрын

@@allaboutsboyzz4737 gabut bet

@_anandu.vishnu_

3 жыл бұрын

😂

@pablight20

3 жыл бұрын

10M people: Yes!

@anhduong8965

3 жыл бұрын

@@_anandu.vishnu_ tt

I dont know why, i smelled the onion while he's cutting.

@Jetoro

3 жыл бұрын

U must be crying then

@deadbiscuit1817

3 жыл бұрын

@@Jetoro almost

@Immortallised

3 жыл бұрын

I assume you cook a lot.

@deadbiscuit1817

3 жыл бұрын

Fun fact: i never did

@Jetoro

3 жыл бұрын

@@deadbiscuit1817 cooking is fun af though

im glad to see a karate master showing his awesome knife skills!

I don't know How I ended here but I enjoyed it!

**Throws spoon after eating** Mom: Kids in Africa are starving

@sehajreetkaur4011

3 жыл бұрын

Aren't people starving in india 😂😂😆

@apurvasharma8213

3 жыл бұрын

@@sehajreetkaur4011 the conditions here are much better than Africa.

@adityatyagi9421

3 жыл бұрын

@@apurvasharma8213 nah man, I am from India and I am starving

@apurvasharma8213

3 жыл бұрын

@@adityatyagi9421 but you have internet connectivity. I am an indian too.

@adityatyagi9421

3 жыл бұрын

@@apurvasharma8213 yeah But I am FOOKIN STARVIN cause I forgot to eat and now I am all alone and DONT know HOW TO FOOKIN COOK MATE. FOOOOOOK

instructions unclear: knife is holding me hostage on the chopping board

Love it ! Great job ! The power of the ramekin 😁

I love this basic knife skill

How much your knife's price? Chef : YES

@dxksh_a

3 жыл бұрын

I lost my last one braincell reading this (:

@1202jrock

3 жыл бұрын

A chef knife like this one cost about 90$. But if you are looking for the best, my collegue bought one for 2500$ in ceramic.

@vittocrazi

3 жыл бұрын

@@1202jrock more expensive is not always best

@Sebastian-ed5kt

3 жыл бұрын

@@1202jrock ceramic are actually the worst in long term use because it is almost impossible to resharpem them after they got dull and ceramic is so hard that it loses its flexibility and therefore it will break in so called micro chips on the edge (picture it like microscopic pieces broken out of the edge which will rip everything apart) So best for the normal usage is a stainless steel knife with a hardness of about 58+-1 Hrc (thats the hardness and it says a little bit about the wear resistance) those are normally about 70-120$/€ For the advanced hobby cook a harder blade out of quality steel is recommended and it's not bad if you use a not stainless steel for the blade (those carbon steels are mostly a bit more robust but not as hard as stainless knives) The steels you should look out for are e.g RWL34, AEB-L, 1.2519, O2 and many more mostly used by custom knive makers But those cost about 200+ $/€ And if you want to be really fancy you can buy a Damascus knive which is a nice optical appearance but not in every case because mostly it is done for design and fancy looks Just ask me if there are any questions left ;) Source: I'm a knifemaker and machinist from Germany (3co_knives on Instagram)

@bflower8830

3 жыл бұрын

How bad your English? You: YES

"To me, the most unsafe chop is" BAP BAP BAP *I don't do that.*

@RoarOfJahLion

3 жыл бұрын

Lol so good

@jaxinthe.6568

3 жыл бұрын

and then 3:15

@ochomakes782

3 жыл бұрын

😂😂😂😂😂😂 You cracked me up!

@RabidXomb

3 жыл бұрын

Does it with the Green Pepper. Dude was getting way too into it.......... 5:28

@skeletoninyourbody9896

3 жыл бұрын

@@jaxinthe.6568 He was shaking the onion of the knife not cutting it

Thank you for the helpful tips

Thank you sir this has helped me with slicing

OPPS! - Forgot to LIKE my own video after 8 years... :-)

@slavchansidorov32

3 жыл бұрын

What a champ

@Simsonlover222

3 жыл бұрын

i think my life is getting to an end xD

@ethanwessel3911

3 жыл бұрын

algorithms brought you here to eh?

@Simsonlover222

3 жыл бұрын

@@ethanwessel3911 yes my lord

@AB-ge5js

3 жыл бұрын

Typical American knob head

Don’t y’all think that he removes too much of a vegetable when he wants to throw it away lol 😁

@deathplace2408

3 жыл бұрын

Yup

@a.gss7714

3 жыл бұрын

This guide is for beginners. When you’re advanced enough, you can use and cut around all the parts you want. This video is for people who’ve never held a knife. So can y’all shut up

@jingola11

3 жыл бұрын

You're right 😂😂 our asian moms will kill us if we waste that much

@Aiasem

3 жыл бұрын

@@a.gss7714 no need to be rude, you shut up smh 🤦🏻‍♀️

@sparshwaghela9419

3 жыл бұрын

True.. IF My mom would see me that I had throw that much of capsicum She would be like 😱😱😱😱😱😱😱😱😱😱😱😱😱 1 kg cost 20 Rs😂 And you are throwing it like anything 😂

Great video, well done!

I learned a bunch from this. Good stuff

@ramkumarrajawat7801

3 жыл бұрын

Yiiiiiollduu

Probably should include sharpening the knife. 90% of home chefs go at their food with a thin piece of metal, not a sharpened blade.

@JohnSaccoccio

4 жыл бұрын

Using a glass cutting board destroys a finely honed blade. If it slides off or crushes the skin of a pepper or tomato, it's functionally useless. I loathe dull knives almost as much as cooks who say they can caramelize shallots in 10 minutes. As a W2 wage slave, at the prices of ripe tomatoes and bell peppers, I'd never throw that much of it away.

@clareclark859

4 жыл бұрын

I hope he knows how to sharpen his knives because he does not know how to treat them. You never use the cutting edge of a knife to clear your cutting surface, you turn it over and use the spine for that.

@EphemeralProductions

4 жыл бұрын

True

@douglasmain1986

4 жыл бұрын

@@clareclark859 I think it's safe to say he doesn't. That knife he's using is dull as anything - look how it squashes its way through the spring onions

@chrisdawson8252

4 жыл бұрын

@@JohnSaccoccio yeah. I was also surprised by how much he discarded.

So this is where a large precentage of food waste comes from: chef-style prep.

@Elizium761

3 жыл бұрын

Chef's use the food waste to make veggie-stock or other kind of stock

@Randomkloud

3 жыл бұрын

Saves them time and energy. Home cooks can afford to spend more effort prepping their ingredients

@Lautreamont053

3 жыл бұрын

Sory for disliking oignon skin.

@marianaptks9933

3 жыл бұрын

@@Lautreamont053 i don't think he's talking about the skin, big brains

@richardbautista6620

3 жыл бұрын

The amount of bell peppers thrown in the bin is like 20% of the whole thing. Just remove the root part with a v cut after cutting it in half.

Super Helpful, thanks !

That was not a sound effect his knife is actually that sharp, very impressive chef.

"the claw grip" Gamer: I know this one.

Remember: Sleep is important, kids.

The garlic cutting trick is awesome

Thanks for the tips

Learnt a lot from this video. Gonna start cooking tomorrow

@mrunpredictable3318

3 жыл бұрын

Stop it cringe man

@aliceruby3097

3 жыл бұрын

@@mrunpredictable3318 😂

@paul.nelson

3 жыл бұрын

This man's everywhere... Grrr!

@labyrintheneapolitan1302

3 жыл бұрын

@@paul.nelson lol true

@abdulqadir8258

3 жыл бұрын

If you hate this guy report him

1:42 namjoon needs to watch this ㅠㅠ

@eden3014

3 жыл бұрын

Somehow I can imagine him still being confused😪

@vaishalikalambe4759

3 жыл бұрын

Now I'm confirmed ARMYs are literally everywhere..😂

@ebbiebean9385

3 жыл бұрын

YES!! I honestly get so worried every time he cuts an onion. He needs to learn kitchen safety.

@eden3014

3 жыл бұрын

@@vaishalikalambe4759 the only place they aren’t are in Sweden isg I’ve meet like one army in my 4 years of kpop😩

@eden3014

3 жыл бұрын

@@ebbiebean9385 can you imagine if only him and tea where in a group in run, they’d burn the entire house down😭

Thank you, I learned quite a bid.

Thanks for this! 😊

Its 2AM and tomorrow i have an exam, i couldnt believe i watch this instead of study.

@godknows4454

3 жыл бұрын

Omg i can't believe this!! Same dude but actually it's 3 AM now How did u do in your exam tho?

Who else is getting this in their recommendations after 8 years😂😂😂

@sophiajasminep3042

3 жыл бұрын

meee😂

@mr.gubagub1899

3 жыл бұрын

Bruh it's not rocket science. Videos get recommended after long time. Just get over it.

@parthsharma8071

3 жыл бұрын

@@mr.gubagub1899 there are billions of videos made every year and do not get popular , but a very few of them come in recommendations after long time like 8 years

that's a "nice dice"! oooh man I watched all of it.

really good advice!

Never mind the chopping skills. Homie's got the most perfectly cut nails ever.

@adizendega

3 жыл бұрын

This is how a chef's fingernails should look like, clean!! Unlike Jamie Oliver's fingernails, eww.. 🤮

@gomezg8497

3 жыл бұрын

He is keeping that for another video

That guy wastes a lot of the product -my mom if she saw this

@claudevieaul1465

3 жыл бұрын

She'd be right, too.

@olddoggeleventy2718

3 жыл бұрын

My mom would have knocked me out...lol

@ThePirocadoida

3 жыл бұрын

I'm thinking the same. I can make a meal with the half what he wasted. Of course he is a chef and uses only the best parts!

@DarioPicaTips

3 жыл бұрын

A good chef won't waste any part because he respects the products before anything else. This was only an example for cutting i guess and the crew probably eat them

@ThePirocadoida

3 жыл бұрын

@@DarioPicaTips I hope too

This is sort of a ASMR video. Very relaxing and complete to watch

Thank you, very helpful ❤

WHY THE f AM I WATCHING THIS AT 5 AM.

@rahulr.choubey5849

4 жыл бұрын

side effect of lockdown.. bcoz i m doing the same

@analogpitchcontrol

4 жыл бұрын

@@rahulr.choubey5849 lol wtf it's five am jesus mate

@yellowx2137

4 жыл бұрын

Same

@rahulr.choubey5849

4 жыл бұрын

@@tr1xy397 welcome to the club lol

@Jonid5184

3 жыл бұрын

Because you find this interesting. Or you love to cook. 😊

Why is no one talking about the green pepper casually flying in and his no look catch at 5:17 lmao

@tender-2285

3 жыл бұрын

He trust the thrower is skillful lol

@adizendega

3 жыл бұрын

I had to repeat the video to watch it again. 🤣

@prostynick

3 жыл бұрын

This is normal for green pepper

@RoarOfJahLion

3 жыл бұрын

True that was all day

@KrogerCulinary411

3 жыл бұрын

Because I can CATCH! :-) I was a 3rd baseman many years ago...

Thank you for sharing this amazing content I’m in culinary school 🏫 and am great ful for this ❤️

@norbiumarova8470

2 жыл бұрын

Dggfsfjh

@norbiumarova8470

2 жыл бұрын

Fjxhdh

My brain : OK it's easy My eyes : no My hands : don't even think about it

I bet this dude has a black belt in karate.

@chalan30

6 жыл бұрын

but not in a good way! more likely "Cobra Kai" Dojo! ha!

@merithaligeon172

6 жыл бұрын

🤣🤣

@simonviper3333

5 жыл бұрын

Never read a more accurate statement 😂

@bomt697

5 жыл бұрын

dude I almost shit myself from laughing, so true

@brumasoficial

5 жыл бұрын

Master Ken! lol

the key to good knife skills is finding a knife that fits comfortably in your hand. trust me it helps alot.

Thank you so much Chef