Bakery-style Blueberry Muffins with Streusel Topping | William's Kitchen
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Ingredients for 6 jumbo muffins or 12 regular ones:
Wet ingredients:
75 g butter
70 g flavorless oil
100 g granulated sugar
100 g brown sugar (light or dark)
2 large eggs
150 g greek yogurt
180 ml whole milk
2 tsp pure vanilla extract
Dry ingredients:
375 g all-purpose
2 tsp baking powder
1 tsp baking soda
1 pinch of salt
+ 250 g of blueberries (fresh or frozen)
Bake the jumbo muffins 15 min at 220°C (430F) and then 15 to 20 minutes at 180°C (350F).
Пікірлер: 17
You do great videos and recipes! Don’t stop doing them, they’re awesome really. 🙌🏽
@WilliamsKitchenEN
2 жыл бұрын
Thanks Miquel! I just don't have much free time to post but will definitely continue uploading. Thanks for the nice words, means a lot! 🥰
These are exactly what I was looking for! Thanks so much!
Thank you a lot for the ingredients! !😊☺
@WilliamsKitchenEN
3 жыл бұрын
Thanks for watching! 🥰
This looks delicious 😍🔔
This looks 🔝🤤
@WilliamsKitchenEN
3 жыл бұрын
Thanks Karen 🥰
The blueberry muffins look really good thanks for the recipe 😋😋
@WilliamsKitchenEN
3 жыл бұрын
Thanks!
Hola gracias porfavor subtítulos en español
Thanks. I like big puffy muffins... I will have to try this. Merci. J'aime les gros muffins gonflés ... Je vais devoir essayer ça.
@WilliamsKitchenEN
3 жыл бұрын
Thanks Ralph 🥰
Can you please share where did you but the mold for muffins ??
What kind of vegetable oil do u use? I used grapeseed oil for muffin. It tasted oil flavor and taste. Of course I used butter together! I just wonder you have any tip for it.
Where can I find the list of these ingredients?
Where is the streusel topping