Welcome to Jeerige! In today's video, we're making Badam Barfi, a delectable Indian sweet with a rich history and deep cultural significance.
Badam Barfi also known as Badam Katli traces its origins to the royal kitchens of ancient India. This sweet delight has been savored for centuries, with recipes passed down through generations. Its main ingredient, almonds, not only imparts its exquisite taste but also offers a wealth of health benefits. Almonds are renowned for their richness in essential nutrients, making Badam Barfi not only a treat for your taste buds but also a nourishing delight.
Badam Burfi isn't just a sweet; it symbolizes love, tradition, and togetherness. This sweet delicacy holds a special place in Indian culture and is often exchanged during festivals and celebrations. It represents the sweetness of life's moments and the bonds of family and friendship. During festivals like Diwali and Raksha Bandhan, gifting Badam Barfi is a heartfelt way to share joy and love with your dear ones.
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Ingredients:
2 cups almonds
1 cup milk
2 cups powdered sugar
2 tbsp ghee
Few strands of kesar (saffron)
Chopped pistas (pistachios) for garnishing
Note: The quantity of sugar and almonds should be equal.
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