#chefmamun
Here's a recipe for Bengali Spiced Creamy Chicken Soup:
Bengali Spiced Creamy Chicken Soup
Ingredients:
1 lb (about 450g) chicken breast or thighs, diced
1 tbsp Bengali spice mix (panch phoron or similar)
1 cup milk
4 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tbsp vegetable oil or ghee
Salt and pepper to taste
Fresh cilantro, chopped (optional for garnish)
Lemon wedges (optional for serving)
Instructions:
Prepare the Chicken:
Heat the oil or ghee in a large pot over medium heat.
Add the Bengali spice mix and sauté for about 1-2 minutes until fragrant.
Add the chopped onion, garlic, and ginger. Cook until the onions are soft and translucent.
Cook the Chicken:
Add the diced chicken to the pot and cook until it is no longer pink, stirring occasionally.
Make the Soup Base:
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
Add the Milk:
Stir in the milk and let the soup simmer for an additional 5-10 minutes. Do not let it boil to prevent curdling.
Season and Serve:
Season the soup with salt and pepper to taste.
If desired, garnish with fresh cilantro and serve with lemon wedges on the side for a zesty kick.
Enjoy your Bengali Spiced Creamy Chicken Soup! It's a unique and comforting dish that combines the warmth of Bengali spices with the creamy texture of milk and the heartiness of chicken.