Spicy garlic prawn Thai style is a delicious and aromatic dish that combines succulent prawns with bold Thai flavors. Here's a simple recipe for you to try:
Ingredients:
500g large prawns, peeled and deveined
4 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon chili flakes (adjust to taste)
Fresh cilantro leaves for garnish
Cooked rice, to serve
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.
Add the prawns to the skillet and cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through.
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, lime juice, and chili flakes.
Pour the sauce mixture over the prawns in the skillet and toss to coat evenly. Cook for another 1-2 minutes until the sauce thickens slightly and coats the prawns.
Once the prawns are coated and the sauce has thickened, remove the skillet from heat.
Serve the spicy garlic prawns hot over cooked rice, garnished with fresh cilantro leaves.
Enjoy your spicy garlic prawn Thai style! Adjust the amount of chili flakes according to your preference for spiciness.