அய்யர் வீட்டு அரைச்சுவிட்ட கல்யாண சாம்பார் | Kalayana Sambar Recipe | CDK 1096 |Chef Deena's Kitchen
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZread Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #sambarrecipes #authenticrecipe
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Пікірлер: 284
இப்பவும் விளக்கெண்ணெய் விட்டுதான் பருப்பு வேக வைக்கிறோம்.மிகவும் பிடித்த அரைத்துவிட்ட சாம்பார் ரெசிபி அருமை.ஐயங்கார் சமையல் ருசியே தனி.மாமிக்கும் உங்களுக்கும் நன்றி.
அருமை தீனா சார் தங்கம் அம்மா அவர்களே.நீங்கள் இருவரும் நீண்ட ஆயுள் ஆரோக்கியம் பெறறு நீடூழி வாழ இறைவனை பிரார்திக்கிறேன்
Enaku ivanga pesaradha kettute erukalam pola eruku...thank you dheena sir for introducing this amma she had so much experience and elaborating deeply about every dishes
சூப்பரா செய்து காட்டினார்கள் அம்மா, தெளிவான விளக்கம் அருமை அருமை அருமை அரைத்து விட்ட சாம்பார் 👌👌👌👌👌👌
Very beautiful the way she explained and the way you let her explain!! Thank u
Mami's speech is so casual and innocent that reminds our grandmother's advices
Chemistry with chef Deena and everyone is outstanding 👋👋👋👋👋🏹
Chettinad vendhaya kulambu arumai... 😍😍😍... Really loved your food tour videos... It's therapeutic 😇😇
Sir, from madam v learnt all the technical things, superb. Many thanks.
In Telugu rubbiposena pulusu....v used to do for palpongal with this pulusu Thank u bro really supeb recipe... Kovakkai,kathirikai,pachamocha,pacha verkadalai,carrot ,yellowpumkin with verkadalai,,,vellakadalai kathiri....combo allum ..
அருமையான செய்முறை🙏எங்கள் அம்மா நல்லெண்ணெயில் கடுகு வெந்தயம் பெருங்காயம் தேங்காய் துருவல் கறிவேப்பிலை வதக்கி தாளித்து செய்வார்கள். ரசவாங்கி என்று சொல்வார்கள். பாகற்காய் வெள்ளை கொண்டைக்கடலை பூசணிக்காய் வெள்ளை மொச்சை கத்தரிக்காய் நிலக்கடலை காம்பினேஷனிலும் நன்றாக இருக்கும்
Hello anna. Unga recipes ellam yar cook panalum end result nala taste and healthy uh varuthu. Only cooking channel i use to watch on regular basis. Thank you. Alagar Kovil dosai is famous in Madurai. If possible, kindly update that recipe too.
Hi sir ur all recipes are very usefull. We have tried many of your recipes it came out very well. Your way of talking is very nice. Also we want know how to make semiya kesari
Very thankful to you chef. You brought out the secrets of sambar recipe thru Thangam mami.
We make this sambar regularly in our homes. We also make one with karamani, pooshanikka, Chena kezhangu etc. Called poricha kozhambu which is again a classic recipe.
@dhakshiniramamurthy9186
Жыл бұрын
Porichay kuzhambu all vegetables or any one.. can you share receipe if you don't mind 🙂
Wow, this sambhar looks colourful and amazing. Need to try this. Also first time seeing kondakadalai and capsicum added in sambhar 👍👍😍😍
@rebel6042
Жыл бұрын
Capsicum gives very good fragrance to sambar but shouldn't over cook
@anony2255
Жыл бұрын
my mother does capsicum sambar
Tq, nice we add groundnuts also along with black chana for ash gourd and greens sambar it will enhance the taste, some time we use kara mani also
உங்கள் இருவரின் சேவைக்கு நன்றி
Fantastic recipe. Deena ji, your humility is astounding. You prompt the cook to give both the religious and scientific reason for a particular ingredient - like back chana, castor oil for cooking toor dhall, use of solid type asafoetida (not powder), combining white pumpkin & capsicum etc. Normally moong dhall is not used during auspicious occasions. Lots of fine details given by Thangam mami. Thanks Deena ji.
Superb Deena sir.very Authentic.sir pls ilaneer idli sollithanga
ஐயர் வீட்டு அரைத்து வைத்த சாம்பார் அருமை வாய்வுத் தொல்லைக்கும் பெருங்காயம் சேர்ப்பார்கள் செய்முறை விளக்கத்திற்கு மிக்க நன்றி மாமி தம்பி தீனா 🙏🏼நன்றி
Iyer n Iyengar veetu sambarnale thani rusi, the way of expressions by grandma is amazing.
I tried this recipe today it came out well and tasty. Thanks for the recipe
Prefect detailing,clean job.👍👍👍
Yummy dish Engalukku vedieo pannunathukku Tq sir
Sambar super👌 Thanks Dina sir & Mami
You are so humble, Chef! Pranams to you🙏 And you beautifully brought out everything in the recipe Pranams to Thangam Mami🙏🙏 What a recipe, thank you, Mami The reason we have been told for not using onion, garlic, and vegetable like radish, drum stick, bottle gourd (surakkai) and a few others is, these vegetable have rajasik gunam. And we have been told to avoid rajasik and taamsik food. In Shrimad Bhagwad Gita adhyay 17, Bhagwan Krishna classifies food into three categories: satwik, rajasik and taamsik. And HE explains to Arjun how food affects a man's nature.
@girijaa310
Жыл бұрын
Excellent. Lord krishna advise for seniors. But in2023 not possible to follow
அய்யர்கள்தெருவில்சமைத்தால் அடுத்த தெரு வரை மனம் வரும் மனக்கமனக்கசொல்லிதரும் மாமி மற்றும் அண்ணா உங்களுக்கும் நன்றி ரகசியம்வெளிவந்தது
@thilagavathysamarasam
Жыл бұрын
88
@mangalakumar3127
Жыл бұрын
பாப்பான் னு இழிவுபடுத்தும் கூட்டங்கள் இறைவா
@mahaboobhiak7128
Жыл бұрын
P1
@jothim9424
Жыл бұрын
Jothi
@ammanir7021
Жыл бұрын
பாட்டி காலத்திலிருந்தே விளக்கேண்ணெய் உபயோகிக்க ப்படுகிறது
Hats of Deena very nice presentation in all video's
சூப்பர் சாம்பார் . இது மாதிரி tradtional item நிறைய போடுங்க
Very very clear explanation..Thank u mami..Yummy Sambar..Thanks Deena sir.,
Very traditional, healthy, delicious sambar 🙏🙏👏👏👌👌😋😋😋. Many thanks to Maami and Chef. Detailing is just 👌👌👌🙏🙏🙏.
@samsamsamsansamsam2712
Жыл бұрын
Sசங்கர மடம், Jeeyar மடம், ஏன் இந்து மக்களுக்கு அறிவுரை கூறக்கூடாது, இந்துகள் பல ஜாதிகளை ஒன்றினைத்து ஒரே இந்து ஜாதி இருக்க வேண்டும் வே றுபாடுயின்றி ஒர் இனமாக இருக்க வேண்டும் ISKCON 🙏🙏
Super chef. We learn alot frm this vlog. Thanks to u n mami fir sharing. Vazlga valamudan🙏😋😊
Chef namaste....mi work chala bhagundi ....vooru vooru thirigi ekkada evaru the best recipes kanukoni....ee prapamchem motha lo Indians ekkada vunna chusi ...chesukunela chestannaru miku dhanyavadam sir...ahdi mana traditional south Indian recipes..namaste namaste 🙏🏼
I like chettinad receipes i search many but for me ur vlogs r awesome please do chettinad receipes more and put the hotel vlogs
Thanks for the recipe. Added to my regular cookbook
Thank you Mam and to Deena sir ! Excellent dish , both of them are soo humble .
Very nice. Absolute delicacy
அருமையான பதிவு தீனா சகோதரர் மற்றும் தங்கம் மாமிக்கும் நன்றி
@skn1917
Жыл бұрын
தீனா சகோ நன்றிகள் பல உங்களுக்கும் மாமிக்கும், ஐயர் வீட்டு பருப்பு கூட்டு, ரசம், வத்தக்குழம்பு சரியான அளவில் செய்து காட்டுங்கள்.
@senthilkaliyan9890
Жыл бұрын
Nalla ella...
So delicious and unique recipes 🙏🙏💐💐💖💖
Woww.. tempting bro😍
Too good to watch it again to my satisfaction. Thank u n Mdm. Thangam for ur efforts.
Thanks for sharing this wonderful recipe
Super Deena… proud to be your fan always 😇… both me and my husband’s favourite channel is Deena’s kitchen… last week we prepared biriyani and it came out well 😊… During Diwali I tried your Chandrakala recipe… omg the list is endless… I have tried so many sweets, chutney etc., by following your videos…. almost found whatever recipes I wanted so far in your channel….. the way you explain with more clarity and with a warm smile & kind gesture is something which we all like very much in you…. Truly Julie is very lucky😊…. God bless 😇 keep rocking Dheena 🥳…
she explains the science behind cooking is interesting.
Enga veetla parupu Vega velekanai than uuthuvam.sir parupu Thani iruthu rasathuku uthumpoudhu rasam suviyga irukum.
தெளிவான விளக்கம். வாழ்க
Hi Dheena sir . As a viewer request please post similar video on pudalangai poricha kootu.
Hello Chef Thankyou so much for yet another amazing recipe also very BIG thanks to Mami for not only sharing the recipe but also very good religious insights 🙏🙏🙏🙏🙏🙏
அனுபவம் பகர்து கொல்கருது...💞❤️
chef - Could you share the receipe of ayyankar sambar powder with correct measurement
Super tasty sambar looks yummy and yummy 😋
Thank you for sharing a good recipe! 🙏
தங்கமான மாமி நன்றி & வாழ்த்துக்கள் 💐
Deena sir, l tried mamis kalyaana more kuzhambu.ultimate
In our side tanjore Salem side we add very little dhania and kadala paruppu. And never add jeeragam. We make pulioothi kootu. In that we add kondakadalai
Apadi yellam illa bro.yenga amma Patti vilakennai than use panuvanga so nanum mansatti than parupu vegavaipen vilakennai manjal mix beautiful colour 😍
Importance of castor oil which has much medicinal value is lost nowadays, knowledge about traditional way of cooking is a must nowadays, Thank you and expect more like this
I am a 70 years old woman a fan of your. I have been following your lessons they are scientific and rational. I remember my mother preparing this sambar. She is a MARATHI woman from tanjavoor. But she grinded coconut separately... thanks sir once again.
@narasimha5566
Жыл бұрын
Madam is right. .. thich pull is used for sambar and the next for rasam we used the residue tamarind for the chutney. In this way we economised Still we do not use onions in many traditional recipes. .
தீனா அண்ணா உங்கள் சமையலை சாப்பிட விரும்புகிறேன் எப்ப வாய்ப்பு கிடைக்கும்
Tomorrow morning I will try super explain
Hi sir .. Iyer veetuvsamyal innum nerya podunga .... Pls bro...
அருமை அம்மா வைத்த சாம்பார் சூப்பர் அண்ணா
She is an awesome teacher too.
Hi chef ,thks Pl also one video on iyer veetu vegetable kootu
Super Amma very useful tips new type sambar recipe thanking u Amma ,,chef deena's kitchen
Happy new year deena brother this year blessing to you and yours fly sorry late aha solkirin 🌹💐🌹💐🙏
Thangam mami explained very well. I have to try this sambar. Thank u Chef Deena sir and Thangam Mami.
Very nice sambar receipe nice explaination
Dhanyavaad Chef Deeana and Team
Super Aarumai sir Thankyou.
Thank you Sir for sharing new sambar recipe
Nanga pongal andru paalpongalukku ippadiyethan sambar vaipom. Koodave mochai..sakaravalli kilangu poduvom.
கோயமுத்தூர் பக்கம் போய் கொங்கு சமையலும் போடுங்க..முக்கியமா அங்கண்ணன் கடை பிரியாணி செஞ்சு காமிங்க bro....🙏
Super மாமி. Thank you chef🙏
Thangkam Mami is back with another amazing recipe
Veetla sambar seirathuna evalavu gram podanum sollunka Anna 🙏
That probably tasted divine
My MIL always add castor oil/ gingely oil while cooking thoor dhal due to health benefits
Super sir daily unka video papa Very useful videos👌👌👌
Sir, pls rqst mami to explain mami rqd items for making sambar powder at home .....dnx happy weekend
Super sambar.. your tips are super
Super chef and Mammy ,lot of inputs thanks
Mami measurement gram Alajuela correcta sonnanga, super
Excellent effort Sir. Appreciate your efforts to go and meet people and getting the best original recipe to us
அம்மா அருமையான சாம்பார் வாசனை இங்க வருது விளக்கெண்ணெய் ஊத்தும் போது நீர் ஆவி சீக்கிரம் வெளியே வராது பருப்பு சீரகம் வெந்துவிடும்
Wow what a beautiful preparation. I would like to try with the black channa and also without it.some variations which I like to try is to add potatoes. Nice to have recipes without onion and tomatoes as normally we use them for making sambar.thanks chef and மாமி. Great sambar and great தமிழ்.
WOW superooooooooooooooooooSUPER vazhghavalamudan valargaungalthondu unmaiyavazhthugal Old is Gold Happy New year 2023 ur family with you Deenaaaaaaaaaaaaaaaaaaaaaaa
Thank you for this nice recipe chef
Happy New Year 💐🎉🎈💝🎇...
Hi chef I'm from Kerala Please add subtitles
Super recepie Thankyou
Tq u so much sir for this recipe.
சூப்பர் தீனா உங்க அப்ரோச் ரொம்ப நல்லா இருக்கு வாழ்க வளமுடள்
Awesome super thanks anna 🇮🇳👌❤️🙏
ஐயங்கார் சாம்பார் அருமை அண்ணா
Super recipe and very nice Mami. Good interview
Aama amma castor oil tha use panuvom paruppu vega vaikka you said nicely amma🤗
Mami yoda vathal kulambu video podunga sir
கல்யாண வீட்டு டிஃபன் சாம்பார் செய்வது எப்படி ஐயர் வீட்டு style sollunka plz