凯特一定是个温柔可爱的妹子😊拍的作品我都好喜欢。真的好想去台湾

it’s without a doubt an art when cooking with a wok. This person is amazing ❤😊thank you for sharing

if I could give more than 1 thumb up, this vid would recieve it. The Wok Chef is 10/10. It's rare to see someone as good as this and this person has skill!

3 mẹ con dễ thương quá

這家店厲害了，每道海鮮看了炒的很好吃，師傅翻鍋好強

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

This is by far the best Asian wok dishes 😊

畫面好清楚，而且還有食材特寫，感覺像是用專業器材拍出來的😊😊😊

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

@quangdaodam6672

Жыл бұрын

​@@CateFoodTravelbán mình 1 chảo dc ko

明明就剛吃完宵夜🤣 但看完這部我卻又餓了~😋

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

Hello TAIWAN, love from INDIA 🙏❤️

@CateFoodTravel

Жыл бұрын

Thanks 😊

This so so amazing what a spectacular wok Technic I love wok cooking and food 😊

@CateFoodTravel

Жыл бұрын

Thanks 😊

Nice💞💞(from Philippines) mabuhay....

@CateFoodTravel

Жыл бұрын

Thanks 😊

Great skills 💪🏻🔥

I CAN WATCH INCREDIBLE WOK SKILLS ALL DAY!!

@CateFoodTravel

Жыл бұрын

Thanks 😊

@MrRockfish01

8 күн бұрын

Is that wok made out of cast iron? Or carbon steel? 🤔

I wish I could be a taster at his junction. Sumptuous!

Apik Mbah. Nderek Sinau ya

完了~我晚上看了@@

This guy is legit. He doesn't overcook the food. If it were me in the kitchen I'd be tossing everything until it's all dried up. 😅😅

這師傅一看就是經驗老到， 應該有十幾年功力了吧？ 火候、速度、翻鍋、刀工都好強⋯

Wowwww ilike taiwan food from saudi Arabia

@CateFoodTravel

Жыл бұрын

Thanks 😊

美味しそう👍️

@CateFoodTravel

Жыл бұрын

Thanks 😊

好餓😭

Extreme heat on wok does magic. Pouring the stir-fried oysters onto youtiao ... amazing!

На это можно смотреть вечно ❤

欸欸晚上發 太鬧了

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

流口水了。

Fantastic good job and good chief 🥰

@CateFoodTravel

Жыл бұрын

Thanks 😊

Excellent 👍

@CateFoodTravel

Жыл бұрын

Thanks 😊

I can't express enough how hungry this makes me....

@CateFoodTravel

Жыл бұрын

Thanks 😊

I love you Cate

@CateFoodTravel

Жыл бұрын

Thanks 😊

He makes it look so easy. Excellent wok and cutting skills.

Đầu bếp quá giỏi ..món ăn rất ngon

@CateFoodTravel

Жыл бұрын

Thanks 😊

最愛看快炒系列，吃飽了又餓了。

@CateFoodTravel

Жыл бұрын

感謝留言及觀看😊

You need to show and tell us in writing the ingredients you are using and in order you are using them so we may try to make the dish our self .

越看越想去台湾吃东西

super👌👌👌👌👌👌👌👌👌

@CateFoodTravel

Жыл бұрын

Thanks 😊

@janjakubik6066

Жыл бұрын

@@CateFoodTravel No Angliš

吃熱炒，當然要18天來助興 感謝大大分享，肚子好餓！

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

來吧！冰涼啤酒就位！😋🍻

@dx9060

Жыл бұрын

嗨貓歌 一起乾杯a

@chen-py7bs

Жыл бұрын

@@dx9060 走起來，熱炒的麻吉！ 冰冰涼涼戰勝艷陽啦！🍻😋

@user-yo6nc7fo2j

Жыл бұрын

一杯一杯又一杯XD 真的想來一杯了

@CateFoodTravel

Жыл бұрын

晚上好 👍感謝大家留言及觀看😊

@chen-py7bs

Жыл бұрын

@@user-yo6nc7fo2j 勾起夏天的味蕾，熱炒加冰涼啤酒最對味啦！😋🍻😀

It would be nice to know what he’s putting in the wok.

just amazing

哈哈 晚上真的不要看 好餓啊

@dx9060

Жыл бұрын

晚上好！

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

Cate, where can I get the recipes?

這是我看過最“原地不動”的翻炒

@nekosan_OAO

Жыл бұрын

我現在才知道為什麼重播次數最多的是在最後面...

@gino5325

Жыл бұрын

看東西吧 炒飯就有翻

@rmbman2001

Жыл бұрын

炒蝦子的的那一道有在翻鍋嗎？最上面的蝦子還是在很上面啊？😮

@kenwong3215

Жыл бұрын

手門一般,通常太上火D餐會有好重火水味

@ghdpr

Жыл бұрын

Virou ou não?

从锅子的保养至刀工、火候的拿捏到速度，在在都说明了这才是真正的大炒师傅💯💯

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

@jbi1839

Жыл бұрын

@@CateFoodTravel please upload 4k videos.

I love Taiwan

@CateFoodTravel

Жыл бұрын

Thanks 😊

Taiwan Foods Good 😋 Amazing Video 👍 Love From Myanmar (Burma) 🇲🇲🇲🇲🇲🇲 Waiting for your video 😉😉😉☺️☺️☺️

@CateFoodTravel

Жыл бұрын

Thanks 😊

超讚的

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

Спасибо за видео,очень понравилось!!!

@CateFoodTravel

Жыл бұрын

Thanks 😊

我後悔了！晚上真的不能看，好餓啊～

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

@anniehsieh2751

Жыл бұрын

真的不能晚上看啊啊

@wandaweera6566

Жыл бұрын

A

@sample77110

Жыл бұрын

🤣🤣

@robertomariano4824

Жыл бұрын

66

艱難的看了一半的視頻，觀賞一位(炒)菜師傅的(煮)菜過程，真療育。

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

@sowejin6315

Жыл бұрын

@@CateFoodTravel 你的影片被盗上b站了

@fuz180

Жыл бұрын

你确定没有越看越饿( •̥́ ˍ •̀ू )

I love the fact that you delve into the deep world of cooking and cuisine..

Dude’s got knife skills.

I can't get over how quickly so many dishes are prepared.

@CateFoodTravel

Жыл бұрын

Thanks 😊

@mehchocolate1257

Жыл бұрын

@@CateFoodTravel takes a wok down the street to buy some chocolate 😂😂😂😂

@pavel9652

Жыл бұрын

​@@mehchocolate1257 Take a wok down the street in china town ;)

Those prawns are HUGE!

師傅手路真厲害~

@CateFoodTravel

Жыл бұрын

為大好 👍感謝留言及觀看😊

他們煮蝦真的 真的很厲害正常都不會煮 花枝炒麵

台灣熱炒是經典！

@CateFoodTravel

Жыл бұрын

👍👍👍感謝留言及觀看😊

Terima kasih ilmunya Koko..i,m from Indonesian 🙏🏻❤️

@CateFoodTravel

Жыл бұрын

Thanks 😊

吃飯配這個真的爽

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

I just want the people watching to know it’s not as easy as he’s making it look 😂😂. I guarantee you, if you tried this with that same heat you will burn everything in that wok. This is a true master in my opinion. His timing is so good

@luke125

Жыл бұрын

You just can’t replicate that heat in a home kitchen.

@MAJ44

Жыл бұрын

This guy is decent at flipping. I've been flipping the wok for 15+ years and still going. You can tell whose decent and really good.

@sumnaungoung8927

Жыл бұрын

@@MAJ44 100%

@sergeigen1

Жыл бұрын

yeah, it looks easy, because the man doing is so very skilled, also the super nice restaurant wok setup is not what we can have at home. this kind of thing is worth traveling for

@KittenBowl1

Жыл бұрын

There are many Chinese chefs in all over Asia that can cook like this or even better. But these are not authentic Chinese dishes. Some altered versions. Comparing US or the West to Asian restaurants actually in Asia is the issue. Nothing is real authentic in the West. Yeah sushi isn’t sushi in America and Chinese food isn’t Chinese food in America either.

Wow 😍

Delicious dishes 👍

The recipes are very interesting and looks good, it looks delicious. I would like to try to eat Poland

@CateFoodTravel

Жыл бұрын

Thanks 😊

向老师学习，传播中华美食，于大厨爱美食，新人报到，持续更新中国菜教程。

Now what I’m about to say is a genuinely sincere compliment so with that said here it goes. I really like seeing the chefs station where they create works of culinary art and as my exs will attest to the fact that I eat more until it feels like my rear end is going to fall off, and my two favourite meals when I was in Singapore was garlic noodles with chicken and veggie noodles

@Justicewarrior795

Жыл бұрын

@thecringe8161 ok...

超會點菜，每一盤都超下飯 #金夭壽的影片

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

Aquino terrado chocolate 🍫🍫🍫

that's like a jet engine under the wok... great skills, the wok heat flavour.

Cate, I subscribed to your channel. I love the videos you put out, great job!

@CateFoodTravel

Жыл бұрын

Thanks 😊

Soy de Perú y te agradezco por compartir tus experiencias e aprendido mucho . gracias

@CateFoodTravel

Жыл бұрын

Thanks 😊

@damienrangayen6759

Жыл бұрын

Hey Cate. I'm from Reunion Island and I love what you do. I would like to know where to buy this wok like in the video please?

好餓 來去冰箱找食物

哇賽肚子又餓了！

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

台灣熱炒👍👍👍

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

I have seen this knife skill and the frying by wok in the drama Mei wei de xiang nian. This seems to be the strength and specialty of Taiwanese cuisine. And the Teppanyaki as well. Wud love to visit beautiful and lovely Taiwan and try these someday.

@gnardrop1006

Жыл бұрын

I have been to Taiwan and China several times and enjoyed the experience most in Taiwan. It was in a seafood buffet style in a shopping mall. This street food is probably better. Love how most food in Taiwan is fresh fish and veggies. South/central Italy is also incredible

@degol5692

Жыл бұрын

Have you seen the cooking scenes in "Eat Drink Man Woman"? They are floating around on KZread somewhere.

@gnardrop1006

Жыл бұрын

@@degol5692 I just watched. Incredible! Thanks for recommending

@degol5692

Жыл бұрын

@@gnardrop1006 You're welcome. Glad you enjoyed.

@KittenBowl1

Жыл бұрын

Teppanyaki is NOT Taiwanese dish but Japanese. Don’t think you have eaten anything authentic by eating in ANY restaurants in the US. Too many former farmers and factory workers decide to call themselves “Chef”, while they don’t know much of how to cook. That’s why most Asian restaurant food taste like cr*p in the U.S. Sushi isn’t edible sushi some horrid version and Chinese dishes aren’t actual Chinese but again altered version that nothing resembles actual Chinese dishes.

Awesome cooking skills

As a former cook who had to use wok. Nothing but respect for this guy. That heat is like ur next to a blast furnace.

Mantap taiwan

@CateFoodTravel

Жыл бұрын

Thanks 😊

wow (Taiwanese chef Top notch cooking.The food fried with high heat is delicious and perfect..All the food and Seafood are sautéed on high fire for sure delicious😍😍🌹🌹

@CateFoodTravel

Жыл бұрын

Thanks 😊

@vyyeucali

Жыл бұрын

@@CateFoodTravel Thanks You 🌹🌹😍😍

這就是人間煙火 👍

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

@Irene-zl2iv

Жыл бұрын

這個煙火沒有毒。不像大陸的煙火都是用木材燒的很危險

好吃呢！😋

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

machaallah top top 👍👍👍👍💯💯💯💯💯😍😍😍

@CateFoodTravel

Жыл бұрын

Thanks 😊

yummy good 😋❤👍

@CateFoodTravel

Жыл бұрын

Thanks 😊

肚子又餓了～

thank you for sharing.

@CateFoodTravel

Жыл бұрын

Thanks 😊

Very very nice and interesting! Reminds me of my many beautiful Thailand vacations! Thanks for the Video, and greetings from Vienna! ;-)

@CateFoodTravel

Жыл бұрын

Thanks 😊

@joeji7442

Жыл бұрын

I totally know what you mean. When I watch videos of Belgium it totally reminds me of Austria.

Amazed you could wait until everything was finished cooking before you started eating!

@enjoyfood6022

Жыл бұрын

The video produced by the video author is really good and worth learning! I am also sharing Asian food culture!

Danke Für das Tolle Video und die Inspiration

Ohhhhhh !!!!! Extraordinaire !!!!!!! Oh!!!!! Je suis sans voix !!!! Quel talent !!!!!!!! Merveilleux !!!! Quel travail !!!!!!

Mouth watering

@CateFoodTravel

Жыл бұрын

Thanks 😊

Nice

@CateFoodTravel

Жыл бұрын

Thanks 😊

讚啦

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

save water save earth

太厲害了！👍

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

Lepas nonton perut terus lapar

@CateFoodTravel

Жыл бұрын

Thanks 😊

Yooo the shrimp was on FIRE!! 🔥🔥🔥🔥 amazing knife skills it looks effortless, absolutely amazing 👌

Onion , leaf onion and onion 😁

Hola Cate !!! 🌷 Impresionante la velocidad al cocinar … 👏👏

@CateFoodTravel

Жыл бұрын

Thanks 😊

@Irene-zl2iv

Жыл бұрын

看過韓國煮食以及中國煮食還是台灣烹飪食物比較衛生又比較養生，韓國料理都放了一大堆他們的韓國辣椒粉，然後都用帶了手套的手去抓食物，有的是剛烹調好還熱的食物，有的煮好之後抓拌要直接給客人吃的食物，這樣安全衛生嗎？不怕有塑膠殘留？雖帶著手套他的手套可能抓東抓西的？中國料理都多油重口味，不衛生又不養生

@angiemoont5527

Жыл бұрын

@@Irene-zl2iv Hi ! No traducción… 😅🤷🏻‍♀️🌷

@user-pn7xb3mj3y

Жыл бұрын

@@Irene-zl2iv 以偏概全，台湾菜不就是中国菜系的分支？中国有八大菜系，油多重口味不懂你说的是哪个菜系的，可能你说的是川菜，喜欢清淡的可以吃广东菜，上海菜。

@Irene-zl2iv

Жыл бұрын

@@user-pn7xb3mj3y 不要一廂情願地把台灣改成你們的一邊，我們早已經是文明國度了

这个师傅做的好快

@CateFoodTravel

Жыл бұрын

感謝留言及觀看😊

Cooking with a wok is not easy, but once you learn how to use a wok and maintain it, it becomes so addictive. Totally unlike any other cooking. I cook with one every Saturday, the food is delicious, the whole experience very therapeutic. It has become the highlight of my week.

@sumnaungoung8927

Жыл бұрын

A wok only becomes a true wok under immense heat. I’m sorry to tell you if you’re cooking with a wok on a conventional stove there wouldn’t be any presence of wok. You’d get a lot more wok presence in your food if you used a cast iron pan on a convention stove. Edit:js

@sumnaungoung8927

Жыл бұрын

Also unlike a cast iron, you really don’t need to “maintain” your wok what so ever. I mean if you’re using it right. Because just like you’ve watched here on this video there’s no cleaning your wok and say your wok somehow wasn’t maintained, all you’d need to do is throw it on an actual wok stove, blast the heat and throw some oil on it. So tbh I don’t think you actually cook with a wok and if you did, you’re obviously not doing it correctly. A cheap wok stove is around $500 btw. A wok stove like you see here if it’s a double would be around 3-4K. Or you can build a fire outside.

@sumnaungoung8927

Жыл бұрын

Nice name by the way

@WalyB01

Жыл бұрын

@@sumnaungoung8927 Neah use a wood furnace thats the real deal

@afif4738

Жыл бұрын

@@sumnaungoung8927 bruh u don't need to gatekeep this hard. It's not like wok will burst in your face if you don't have a $3k setup. It works just fine and the most important thing is the big volume for stir fry and the slope to toss food around which is really fun. It's already much better than any other cookware for stir fry. Only thing that's missing is wok hei.

流口水🤤

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊

炒麵一看就傳統口味的

@CateFoodTravel

Жыл бұрын

👍感謝留言及觀看😊