www.allrecipes.com/recipe/280118/apple-crumble-coffee-cake/

@MaZEEZaM

3 жыл бұрын

I originally watched this when you first posted it but didn’t pay it much attention as you named it coffee cake, I don’t like coffee so I dismissed the recipe, it’s only now that I found it again after searching for this Bulgarian dessert and it’s not even got coffee in the cake, ie, I would very much enjoy it as it’s an Apple Crumble Cake. Thanks for your recipe 👹

@ronnie-being-ronnie

3 жыл бұрын

Yum...make an adult version with some rum! One of my favorite treats for holiday breakfast was when my Dad made Lüchow’s apple pancakes with a healthy sprinkle of rum to flambé. They were thin, almost more of a crepe, the way dad did them.

@kevinoneill8106

3 жыл бұрын

It’s the bomb. Chef John you rock!

@Pammellam

Жыл бұрын

⁠@@MaZEEZaMThese are a type of cake in America commonly called a “Coffee Cake” as they are to be served with coffee. They don’t have coffee in them. For example, the lady of the house might invite neighbor ladies over for “coffee” which means coffee with a cake like this.

I love the fact that he mentions eating this as an entrée because that is exactly what I will do.

@sharonolsen6579

4 жыл бұрын

Amanda Perez As nature intended... ; ]

@WiseAilbhean

4 жыл бұрын

Yeah... breakfast entree with side of coffee

@VossBC

4 жыл бұрын

What a brilliant throwaway line!

@cooking1.586

4 жыл бұрын

Hey if its maximum flavor and quality ingredients it can be a whole meal.

@ursamagickmt672

4 жыл бұрын

My people!

I wasn't born in North America and grew up with coffee cake that was actually coffee flavoured. Always throws me for a loop that (typically) North American coffee cake is simply a cake meant to be eaten with coffee, not necessarily flavoured by it

@wildcard1954

4 жыл бұрын

Ah

@TheBadJuJu666

4 жыл бұрын

A coffee flavored coffee cake sounds amazing! I might start looking for recipes for that!.

@darktower23

4 жыл бұрын

Ha, thought i was loosing the plot there. I even watched it twice thinking i'd missed the coffee going in. Thanks for the clarification. 👍

@shireennordien2555

4 жыл бұрын

@@darktower23 same

@adambrown865

4 жыл бұрын

Bojoho Borg same

..... Did you just say.... “an entree”.... chef John!???! You’ve opened the door to my heart !!

@Bedevere

4 жыл бұрын

I caught that. I also drink coffee at 5pm.

"You're the Snake Pliskins of your coffee cake mixins" is my favorite quote from Chef John as of this very moment

I'm putting "sad and texturally inappropriate" on my headstone

@skgerttula

3 жыл бұрын

hahaha, laughed for a good 3 min. Nice. :)

I have an excess of apples and yogurt in this pandemic. how did chef john know that this was exactly the recipe I was looking for for mothers day.

@user-yv2cz8oj1k

4 жыл бұрын

I was thinking 'what already' then realised we already had it here. Phew.

@recoil53

4 жыл бұрын

Sounds better than apple yogurt parfait.

@64slugirl

4 жыл бұрын

Food Wishes elf spies.

@gillianakyazi7400

4 жыл бұрын

Me too, that's why I made this as soon as I watched the video, so good. :)😋

@orinator1

4 жыл бұрын

That was my first thought watching: "Hey, I have that. I have that too. I have it all!"

I made this last night and it was incredible. I didn't have sour cream or yogurt so I made buttermilk out of whole milk and vinegar and it worked really well.

This was awesome. I did decrease the sugar from 1 cup to 3/4, and as Chef John suggested, I switched the greek yogurt to sour cream because I didn't have any yogurt at the time. I also added a teaspoon of allspice to the crumble mix. This was very easy to make. Chef John makes everything look easy, but really - you can do this one!

@go-nv7pd

Жыл бұрын

I don't really like overly sweet cake. Do you perhaps remember if 3/4 cup of sugar was still on the sweeter? Not sure if adding even less sugar will mess too much with the taste and texture.

This sounds weird but I could smell how good this is

@annajoie700

4 жыл бұрын

Chef John has that effect!! 🙌🏼😉

@stardustgirl2904

4 жыл бұрын

No ,when you cook and bake a lot you know how the ingredients taste, together! I will make this recipe but l will add CINNAMON! I LOVE WHEN MY HOUSE SMELLS LIKE CHRISTMAS!☃️❄☃️🎄🎄🎄🎄🎄

@tabassum3052

4 жыл бұрын

Nope. This sounds absolutely normal...

@katherinetutschek4757

4 жыл бұрын

I could taste it🙌

@jb6050

4 жыл бұрын

Do some research on Rupert Sheldrake, UK Oxford professor, and morphogenic fields. Actually it is not impossible at all.

This cake was so good (even when reducing the sugar for the batter to 3/4 cup/used full fat sour cream/Fuji apples) it made it to my picky-eater mum's clean plate club! She even showed the cake off to her friends this mother's day and asked me to make it again for future family gatherings! Thank you chef!

This coffee cake was a huge hit with my family. I served it for Easter dinner dessert. Keep in mind that if you're using Greek yogurt, you may need to thin it with some milk or buttermilk. I used Greek and it was a bit hard to spread, but just a little too thick. Next time I'll use 3/4 cup Greek yogurt plus 1/4 cup Buttermilk. I'm not kidding,...it's eyes roll back in your head delicious! It's easy, and much better tasting than any cake that has icing. Good served with whipped cream sweetened with a bit of Maple Syrup !!

This looks fantastic. Many thanks from the land of the crumble (UK) to America's gift to the world, chef John.

I made this for my mother-in-law for Mother’s Day. She said it was possibly the best cake she’s ever eaten, which says it all since she’s 84 years old! I didn’t get to see the cake once it was cut, but she said the layers came out perfect. It was a great cake to make, and as always, Chef John publishes well-tested recipes with clear and detailed instructions. I can not recommend this recipe enough, and I’m already thinking of making it with other fruits (hello - rhubarb!) and even berries. Also, I made it completely by hand like Chef John recommends, and it was no more difficult than using a mixer. This may change the way I bake. Thanks for another great, successful recipe Chef John!

About 3 years ago I found this recipe and made it in October just after picking up a huge bunch of apples from our favorite orchard. My family made me make it every week that month, and it has been our October tradition ever since. Thank you so much for sharing this recipe Chef John, it's amazing!

Making this again for a potluck. No joke, the compliments never stop coming. You da best!

Finally someone who shows real portion sizes! 😅❤👏

I love that you didn’t use a mixer. I avoid baking because I don’t own the typical appliances I see bakers use on tv and KZread. This inspired me.

@DADDYSGIRL450

7 ай бұрын

Yes!! I agree with you. Our grandmas didn’t use kitchen aids, food processors or electric mixers and they are the very ones who gave us these recipes 🥰 everything can be done without electric appliances

I just made this recipe and it tastes sooo yummy! The only change I made was cut sugar by 50% and this sweetness level was perfect for me. The cake was moist and mildly flavored by the apples, it was the perfect accompaniment for the sugary cinnamon nut crumble.

@emilybh6255

Жыл бұрын

You could probably cut the dairy in half too and maybe replace it with apple sauce or apple juice or half as much water or simply use less of the dry mixture.

My husband said this is the best thing he’s ever had 😂 thanks chef John!! We can’t stop eating it, we finished half of the pan ourselves in 3 days

Making this for the third time today! Made it once with yogurt and now with sour cream for the second time and I prefer the flavor with sour cream. Great recipe. Gave some to my dad who said it was the best coffee cake he’s ever had.

OHMYGOODNESS!! I made this last night, followed the instructions ALMOST to the T (in the printed recipe, it includes 2 tsp of butter for the "dry ingredients," I could only guess that was supposed to be 2 tsp of butter to grease the pan?), and not only did my cake smell heavenly last night, but the serving I just had now, with my coffee, was SUPERB!!!! (I of course had a smaller portion last night with a glass of milk - AMAZING!!) Thanks again, Chef John!

@badassmother1426

2 жыл бұрын

So glad I'm not the only one out of 4 million subscribers that looked at the recipe to make it. (Mystery butter was left out of mine) I just made it, and am not waiting to cool off. I bet this would be good with a little icing drizzled over it.

@marymontes6788

2 жыл бұрын

I saw that and eliminated it altogether figuring it must've been a typo

@janicescott7338

2 жыл бұрын

Did u use Honey Crisp’s?

@MaxandMe

Жыл бұрын

I used it for greasing the pan 😉

The only thing I can think of right now is how incredible this would go with a scoop of vanilla bean ice cream

@nildabridgeman8104

3 жыл бұрын

I HEARD THAT 👍

THIS WAS SO DELICIOUS. We seriously ate it in two days. There goes the diet but it was sooo worth it. You can definitely use a little less sugar and it's just fine! Delicious

I love chef john. He has made me good cook. My husband is impressed.

I grew up eating this. It was my favorite when I was a kid

@keithhalsey5548

3 жыл бұрын

I did to!! Wonderful!

@mikeoxmaul837

3 жыл бұрын

What a small world

This was awesome, made it for my wife for Mother’s Day. For some reason my batter wasn’t as much so I did 1 layer instead. Also skipped walnuts and just put some flour to make it more crumbly

This recipe if sold at a bakery would be a real hit in the community ...it is that good !! ...suggested this to my wife and she aced it ...simple and delicious ...she then made it a second time...tastes the same ...great recipe

I have mine in the oven!!! Thanks CHEF JOHN!!! I have only discovered you in the last month and between me and my friends , we have been cooking,baking,roasting,flambé-ing,sauté-ing, grilling, marinating, and chilling..... and always ENJOY!!!! I have found my secret chef, and my husband is loving me like Michelle loves YOU!!!

Oh, I'm gonna make this next week, it looks awesome! Edit: I just baked this, My whole house smells like cinnamon, it's heaven. I'm going to make this all the time from now on! Thanks for the recipe.

I always have to wait for the sing-songie “And as always, Enjoy” at the end. Looks delicious!

Crumb Tucking is the new name for my band!

It’s in the oven right now! I’m so excited, the batter itself was one of the most delicious-tasting batters I have ever had. Update: absolutely amazing, though I’ve never had a Chef John recipe fail on me

I made this today! I used an almond based yogurt substitute for my lactose sensitive partner but it turned out excellent. Thank you!

“real people don’t use fake vanilla” and i live by that.

@nancydsouza1094

3 жыл бұрын

@@itsesraa6050 Use vanilla extract which is very good n real.

You explain everything so well

That looks lovely...!!! 😊 Thankyou.

"Real people don't use fake vanilla" - Merch idea lol

@cooking1.586

4 жыл бұрын

Always use real vanilla and name brand ingredients. No generics.

@TheSpontaneousPony

4 жыл бұрын

@@cooking1.586 Not using generics is something an idiot thinks.

@Suz_408

4 жыл бұрын

Might have to take out a second mortgage for real vanilla these days.

@joellloyd2064

4 жыл бұрын

Welp, looks like i ain't a real person cause I'm broke

@cooking1.586

4 жыл бұрын

@@Suz_408 yes, very true

Chef John stormin' Friday with a barn burner! Thanks!

Love the combo approach to this dish. Can't wait to try it.

Made this and everyone loved it! Thanks Chef John 😊

Love 💘 how simple chef John's recipes 😋 are, everything turns out perfect

I made this for Mother’s Day and it was a hit. Everyone loved it!!!! Thank you!!!!!

Wonderful! Just made it! Thanks

This was delicious. Great recipe, Chef John!

Love love this channel. I've used your recipes as a base to begin veganizing.

Best voice in the entire universe. I’m fasting with my church but I am going to just make myself suffer because I will never miss a FoodWishes episode!!!

I just made this. Absolutely delicious

looks delicious Going to try today!

Chef John, thank you again and again for all the amazing dishes you present. With a vast majority now cooking at home, making really good food is must. So easy.

This looks delicious!!! I have a lot of apples and I'm so excited to make this for my parents as they always have a cup of coffee together in the mornings and they love have something sweet to eat with it. I'm sure they'll be so happy when I make them this!! Thank you 🥰

Everything you make is so delicious !!!

I made this last week and again today! Family loves it.

I love when my notifications go off for you!!! OMG I get so happy bc I know there's about to be a special treat PLUS lots of laughs!! Im definitely making this tonight.. Hey it'll probably be around 5pm TOO lol great minds think alike😉 thanks Chef John, you're awesome!!

I need this now. Two of my favorite desserts. Anything with apples 🍎 is delicious.

@annajoie700

4 жыл бұрын

Red delicious!! 🤭👏🏼😉

Making this for New Moon! Thanks Food Wishes!!

I Love your sense of humor, lol!!!!!! This looks so good, Im making this this evening!

I love all your recipes. I've tried dozens and dozens!!! EVERY ONE of them is amazing! Being how times are right now, can you do a bunch of "hard time" foods! Thanks Chef John, you are a ray of sunshine!

You are just so adorable, I can barely stand it! Thank you sir, outstanding recipe.

I love your reasonings!

Great commentary, love all your presentations.

What a great idea to combine coffee with apple cramble cake! Gonna try this! ❤️ Thank you, Chef John! You are my inspiration! 😋

“give or take about 400 calories” omg so funny

@kid_hercules3277

4 жыл бұрын

lol

@Acheiropoietos

4 жыл бұрын

And the rest!

@nelsonylosfilisteos5050

4 жыл бұрын

I think you'd hardly burn about 50 calories whisking this

That seems so delicious, definitely gonna try! Thank you

made this yesterday and it was so so good! thank you, chef John!

Everyone in the UK: "Hang on, where's the coffee?" ... *checks wikipedia* "Coffee cake is any cake flavored with or intended to be eaten with coffee. British coffee cake is typically a sponge cake flavored with coffee, typically baked in a circular shape with two layers separated by coffee butter icing, which also covers the top of the cake. Walnuts are a common addition. In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The American variety is presented in a single layer, flavoured with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped, for easy slicing or baked in a Bundt or tube pan." I wonder how this would work with a British coffee cake?

@sarahbarker2335

4 жыл бұрын

A11K87 Thanks, I was wondering!

@gabrielzardet3768

4 жыл бұрын

Ahah yeah also, everyone around the rest of the world : "Hang on, how am I supposed to follow try out that recipe without proper measurment units?"

@ChrisVoiceman

4 жыл бұрын

I'm Canadian and coffee cake has coffee here, too.

@onobonono

4 жыл бұрын

Maybe throw in some instant coffee with the wet ingredients

@prsu1216

4 жыл бұрын

How on point!

If you want to be the Jerry Rice of how fine you dice precook bigger chunks in a pan, let cool, and add to the batter.

@lieca5390

2 жыл бұрын

I have been baking for years but never did my apple walnut cake come out so soft and moist.. Baked it twice and it was perrrrrrrfect both times.

Thank you so much for this video (and of course, for all the other videos). You are amazing!

That looks gorgeous.

I was trying to get to the *core* of the issue with a sweet pun... But I just *CRUMBLED!*

@pragawa

4 жыл бұрын

Hehehe. Good one, Passion

@inkeycat1

4 жыл бұрын

Terrible...

@annek1226

4 жыл бұрын

Groan😜

@TheRealNormanBates

4 жыл бұрын

(Groan) that pun was not very... _appeeling_ 😎

@lynnwilhoite6194

4 жыл бұрын

@@TheRealNormanBates 😁

"Snake Plisskin? I thought you were dead."😁😉

@ChiriKain

4 жыл бұрын

Yeah. You and everybody else.

@ericvaninwegen6384

4 жыл бұрын

If this is the Escape from the Big Apple, what's Chef John going to do for the sequel?

@erichenao6537

4 жыл бұрын

The fact that he dropped a Escape From New York reference…which most woudn't get, is amazing....

@daveandgena3166

4 жыл бұрын

"We were pals, Harold. You me and Fresno Bob. You know what they did to Bob?"

I would love this! Thanks for video. Healthy also!!

OMG! That looks amazing!

The walnuts are also a superfood which makes this a semi superfood.

@palaceofwisdom9448

4 жыл бұрын

Cinnamon is also quite healthy, and an apple a day keeps the doctor away, so this is one of the best things you can eat.

@md4734

4 жыл бұрын

Just a shame that the amount of sugar neutralizes all goodness. But apart from that it's a masterpiece

I'm always just one ingredient shy of getting my food wish.

@capricorntree

4 жыл бұрын

Which one?

@joannaszulc1496

4 жыл бұрын

Coffee

@concretelightbulb7082

4 жыл бұрын

Haha, I said the same thing when he whipped out the yogurt ...damn, so close!!

@markrafaello5191

4 жыл бұрын

capricorntree cayenne pepper

@glacialimpala

3 жыл бұрын

Butter 😩

Looks delicious I definitely have to try this.

I love listening to Chef John's soothing, sing-song-y voice on all of these videos.

Today I learned that coffee cake is a thing. for the whole video I was waiting for him to add coffee as an ingredient, nonetheless it looks delicious and easy to do, thanks chef John!

@recoil53

4 жыл бұрын

You never heard of coffee cake before? I'm curious where you are from? I believe it received the name because it was meant to be served with coffee.

The cadence of this man's speaking voice is like a roller coaster.

@krysrock3274

4 жыл бұрын

Hahahahahahahaha i was looking for that comment

@helin779

4 жыл бұрын

Haha I was looking for a comment about his speaking cadence too!

@kevinthomas4074

4 жыл бұрын

I think his unique intonation is part of his shtick. Proof is in the pudding.

@kittyfox7

3 жыл бұрын

Can’t stand it sometimes but I love watching his cooking

@nickhall1632

3 жыл бұрын

super distracting

This looks good! Thank u for sharing your recipes. So sweet of you.🍎☕

Totally going to make this.

When I make this, I’ll serve it with custard mixed with some whipped cream. :-P

@MaZEEZaM

3 жыл бұрын

Nice.

@RubyTwilite

3 жыл бұрын

Warm Bird's Custard!

"Real people don't use Fake Vanilla", Words to live by!👌🏾👌🏾

@ethelnewberry9296

3 жыл бұрын

Cosito's Kitchen: Think about those "real people" who have lost their jobs, and are wondering how and if they will meet the next month's house payment, or put gas in their car. Real vanilla is on the bottom of their list for things to buy.

@CositosKitchen

3 жыл бұрын

@@ethelnewberry9296 Stay safe in these times, God Bless!✨🙌🏾

I just made this tonight. It was delicious! Thanks, Chef John.

Got this in the oven right now. Thanks again, Chef John!

Not a sweets guy but this sounds right on the money 😬

@nildabridgeman8104

3 жыл бұрын

👍

Chef John, made this for my mom. She sends her regards

@MaZEEZaM

3 жыл бұрын

He personally made it for your mum, Awesome stuff 🐨

@kalex888

3 жыл бұрын

@@MaZEEZaM unnecessary commentary. Is your life so terrible that you have to crap on everything.

Tnxs chef my family loved the cake.

Omg!!! Best combination ever!!!!💜💜💜 You are a genius!

I have waited 39 years for that Snake Plisskin reference, Chef John!

@ipsphyllispalmer

4 жыл бұрын

Wasn't that hilarious??? I was wondering who else might have caught that!

Made this recipe yesterday for mother’s day and here are my thoughts: Obviously it was absolutely delicious!! Earned some major Mom points for this one! it wasn’t overly sweet which my parents appreciated and the next day (today) it became even better somehow. So highly recommend making this the night before and letting it sit out covered for a couple hours to a day. Finally, I was wondering if there was any way i could have more apple flavor in this recipe for the next time i make it as my family and I are big fans of apples in baking. Can I just add another apple to the batter or will that make it too watery? Just wanted to say thank you very much Chef John for yet another great recipe that somehow manages to convince my family that their high school senior son is not an absolute clutz in the kitchen!!!

Looks soooo delicious!

God bless you, Chef John. Thank you very much. Love you.

I'm here to give the play button the ol' tappa tappa and the like button a pinch of cayenne. Now I want some CAWWWWFEEEE

When i watch you mix things with a spoon, i like to pretend you're actually searching for something small you've accidentally dropped into the mix. But you just give up after a while.

@wild-radio7373

4 жыл бұрын

:) ♡♡♡

@lynnwilhoite6194

4 жыл бұрын

This is so random and hilarious!😂

@lifetodamax

4 жыл бұрын

Lol Chef John is already very entertaining, but this adds another enjoyable layer, much like this recipe...

@k8eekatt

3 жыл бұрын

😂he's just smooshin and smearin

Such a unique recipe. Genius. I can't wait to make it.

this is genius omg! need to try soon

"This is probably good for you" 😂

"texturally inappropriate" lmao

@Carnac311

4 жыл бұрын

favorite line

@neuvocastezero1838

4 жыл бұрын

So much is these days, in higher dimensions.

Looks so good.