Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕

@abdulmajied4941

3 ай бұрын

That margerine not butter.

@TJHO-nx4xh

3 ай бұрын

加白色粉狀物是什麼？？？

@zymurji

3 ай бұрын

It's imported butter... used to buy from supermarkets @@abdulmajied4941

@abaminog

3 ай бұрын

@@TJHO-nx4xh Kokainum

@marktn9851

3 ай бұрын

This should be considered highly-processed food, might not be as healthy… high heat, darkly roasted, margarine(quality?), sesame in high heat🤨

Old school satisfaction! What an interesting process, very cool 🌻

한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.

@Ocean-zj6vh

3 ай бұрын

It's good the method is invented during British occupation in Malaya

@_pueblo

3 ай бұрын

금기의 총집합체 ㅎㅎㅎ 맞군요.

@fivetwenty162

3 ай бұрын

Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.

@ibrahimouattara7645

13 күн бұрын

Qu'est-ce qui est tambour dans ce process ? S'il-vous-plaît !

Marami rin palang gawigawin. Nice sharing:)

Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!

Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.

Nikmat sekali kopi tradisional Penang

@user-cu9zp7jj7k

Күн бұрын

Bro try Nanyang C... Mmg best.. mmg rasanya ble compare dgn Coffee Bean.. Harga mampu minum n rasa hoholiauu..ooi hahaha..

Great process great result ...delicious coffee

The best for coffee...

Must be have heavenly aroma. I can imagine it.😊

Can you imagine what a divine smell there is?, I even felt it through the phone screen.

Excelente!!!!

Kopi o lama memang sedap...

Burnt food (coffee, sugar) contains a lot of acrylamide, which can cause cancer.

@Pembalap

4 күн бұрын

I don't think so, look the ground coffee. Still brown, not black

這個作法像柏油路，我稱它為柏油路咖啡!

@fromtheflightdeck252

3 ай бұрын

Looks terrible! Bet it tastes like oliyang coffee in Thailand, that's burnt beans with burnt corn kernels and other junk too😂

Looks delicious

❤ lovely process

Awesome ❤

Wow.... i want taste that coffee

Really interesting

Great work... Coffee is a necessary thing in our daily lives. Thank you, Sir

I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!

@pawsfurGod

4 ай бұрын

😂😂😂😂😂

@halloweenstooge

4 ай бұрын

That's the thing, they show how it's made, but we can only see coffee beans, sugar and butter. I want to know how to purchase it!

@2packs4sure

4 ай бұрын

That and when they're adding ingredients and you have NO idea what the hell it is.. Drives me crazy.. @@halloweenstooge

@leongcheecheong

3 ай бұрын

No need to crazy This is the old traditional Nanyang coffee in Malaysia More than 100 years history One day if you visit Malaysia You can try Then you will know what is Nanyang coffee

@2packs4sure

3 ай бұрын

Yeah,,,, but I like to crazy !!! :)@@leongcheecheong

Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you

That looks like the tastiest laxative I've ever seen!!!

This style of coffee is delicious, i have had it both in Penang and also Singapore! Wish I could get it here

@Ferozius

3 ай бұрын

IF you're in t he UK or close to it there's a place kopi house uk that carries it. Albeit from Singapore but the same type of roasting.

Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤

我上個月才專門從台灣去檳城玩的時候過去買了幾包，真的很不錯

Delicioso cafe tostado 😋.. Café ☕ Puro sano y casero.. NADA de Químicos adulterados.Quiero muchas tazas de ese sabroso café..😍☕🤤. Saludos desdé México 🇲🇽❤️

westerners on the comment section, thinking they are the gold standard, as usual 😂.... personally prefer this than cappucinos or lattes... a little taste of home

This is Malaysia coffee maaa.....😊😊😊 Coffee got many type loo... But this is Malaysia coffee style... Made in Malaysia... From raw till finish...

2:21 I know everybody uses butter for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.

@iggy6841

3 ай бұрын

It's not Butter!

@fromtheflightdeck252

3 ай бұрын

Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.

nunca imaginé que el café podia llevar mantequilla, esto es muy interesante, quisiera probarlo

@leongcheecheong

3 ай бұрын

这就是南洋咖啡最古老的炒法 如果有机会的话 可以来大马享受一下吧

Bagusnya ada narasinya bro, kadi netijen tau apa yg dilakukan

اشتهيت جربها☕️

這種古法黑咖啡，好像不太符合現在的養生觀念；但古法製作方法也是讓我長智識啦，謝謝分享！

Cada lugar preserva sus costumbres, un café torrefactado.

В каждой стране жарят по своему. Но сильно много туда разного намешали...

@aventura7turismo

3 ай бұрын

что там намешали? сахар, масло, маргарин, кунжут, что ещё

@geniapev

3 ай бұрын

​@@aventura7turismo вспомнилась пресловутая "каша из топора". Только с сомнительным результатом. Как в старом сатирическом стишке "Раз прислал мне барин чая. И велел его сварить..."

I don't drink coffee but I thought this was fascinating to watch.

Boleh dcoba, mreka sdh lbh dulu ada sblm jaman v60 atau apalah itu, dan masih exist

Deve ser uma delícia, parabéns.

Torrei muito cafe e so ia cafe muito interesante

I really want to try this. Looks so healthy... burnt sugar, butter, charcoal-ly coffee beans... LOL!

Kopi banyak campuran

Saya pribadi lebih suka minuman kopi asli tampa campuran

@EnTo-dz8ws

Ай бұрын

Ternyata yang bahaya itu campuran nya...

Gracias a Dios es antiguamente, el café de hoy se prepara con amor y se respeta su tostion, Molienda y sabor

@ahmad.1987-6

2 ай бұрын

We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.

coffee brittle 😋

That has got to be the most bitter coffee in the world. Not just burnt but burnt sugar too. WOW, just wow.

@crgaillee

3 ай бұрын

An aquired taste I'm sure.

@fromtheflightdeck252

3 ай бұрын

It's a cremation. 😂

@kamaldaud2782

3 ай бұрын

Hahaha they have survived more than 50 years..in this country we can plant our own coffee in our backyard or garden and process ourselves..you name it we have white coffee and all kind of brand in the world..this is a lowland coffee.

There you have a coffee and croissant in one drink - with so much butter ☕️🥐

Looks so damn delicious

No doubt, it smells amazing working there

Kopitiam version bulletproof coffee 😮🤔?

Love it, I like ancient coffee

@Race353

3 ай бұрын

The coffee isn't ancient and neither is the coffee house.

Muito diferente do café brasileiro...

Dapur kayu biasanya menghasilkan mutu dan bau kopi yg baik.

Aku orang Indonesia. Kopi adalah minuman kami setiap pagi. Tetapi ini terlalu gosong mirip Arang tidak sehat😁. Dengan bahan yg sama akan lebih baik jika dipisah ketika roast kopi nya. Ini pada prinsipnya ini sangat mirip karamel kopi tetapi tanpa cream. Mirip kopi Robusta di Aceh ada tambahan Gula - mentega / margarin saat roasting tetapi biji kopinya tetap utuh dan mengkilat. 🙏Aku respek dgn cara Malaysia di Vidio ini , aku tidak keberatan untuk mencoba ny😁.

@titataiwan6870

2 ай бұрын

AQ pun juga , apa lagi mencobanya dengan GERATIS , sangat suka😂😂😂😂

serbuk putih itu apa ya?, garam kah ?

IT'S THE VERY BEST FOR HANGOVER.

That went from, "hey, nice looking beans", to "Wait, what? to "poor beans, what did they ever do to him to deserve such torture?" real quick.

隔著瑩幕都能聞到香味❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@darrenz2636

3 ай бұрын

致癌物+洗腎的味道

@user-vr6zo7fe5o

3 ай бұрын

@@darrenz2636 But every people all like eat 🤤🤤🤤🤤🤤🤤🤤🤤🤤

made me so curious - right now I would give $100 bucks to have a cup of that....

@leongcheecheong

3 ай бұрын

Haha😂😂 No need $100 Only need usd0.30 cents per/cup enough

Letting the taste aside, I'd question the healthiness f such a roast

@fromtheflightdeck252

3 ай бұрын

Yes considering I lightly roast beans, grind them and just add water this seems like a unhealthy mess.

I am curious to know what were the ingredients added to the coffee beans besides butter.

Looks like it would smell wonderful, but I fear it would give me bad heartburn.

Kopi diksih gula awal trus diksih mentega apakah rasanya nnti GK asin😅😅😅😅😅jadi kopi asin manis😂😂

Where to buy?

What do they add that's white granules? All sugar? And how does it get more liquidy? Is that all the margarine?

I’ve never been a dark roast coffee guy… but tar roast ? 😂

Apa bisa pesan om indibesia

南洋咖啡在炒豆时会加入糖，黄油，朗姆酒

Coffee caramel?

For the youngones they like coffee with sugar but the old ones prefer no sugar good for health

前面用了一大堆乳瑪琳後面才意思一下加入二塊奶油，那不要命的糖不講是咖啡還以為是糖炒栗子

I would like to taste that, looks oilly

這種做法真的無損健康嗎？

Суприно. ✊🏽✊🏿✊🏻

У нас так асфальт делают))))

E o link para importar ?

Anyone know what they put in it?

まさかのネルドリップ😳😳😳

I wonder what is it taste like?

@derworm

2 ай бұрын

Harsh and bitter if drunk as it is -(no milk, cream or sweeteners). Even more so if drunk ratio 1:1 water and ground coffee. Taste chocolaty when added with appropriate amt of condense milk , or sugar and evaporated milk.

He put a ton of sugar and burnt it! That's bitter as hell😂😂😂

Saya membayangkan rasanya apakah bisa menggumpal di tenggorokan setelah dingin 😅. Saya akan membuat nescafe saja

Campuran yang unik, margarin, wijen, gula pasir,,, Pria Punya Selera,,,,

Does anyone know what the ingredients they put in this mixture was? It would have been nice to have a bit of information provided.

@iggy6841

3 ай бұрын

Salt sugar and margarine

Cafe torrado

Hanya perokok yg paham kopi enak ...

После этого видео больше Не ⛔ буду пить кофе!))

Канцероген в чистом виде, сдобренный маслом сомнительного происхождения . Очень « понравилось » , что лопатку , мешавшую смесь кофе + сахар + масло вынув , поставили прямо на пол . Оригинально. Никто так не делает больше... Не берите пример с этого производства.

ni ganas de tomar cafe

Robusta from indonesia

@derworm

2 ай бұрын

Malaysian coffee is usually a blend of robusta, (local) liberica with some arabica.

@cahyonobayu613

2 ай бұрын

@@derworm there is no arabica using in this video... u can see at 0:22 - 0:26. i think they use 90% robusta & 10% liberica

asal dari mana aja penikmat kopi mana suaranya

Mmm, burnt coffee brittle.

When they tell me they like their coffee strong

Margarine and vanilla extract on rosting coffee and lastly sugar? 😮

@derworm

2 ай бұрын

Margarine, sesame seeds and sugar. No vanilla extract.

Eles estragam o café….colocam açúcar…margarina…

Какой же там запах, наверное...

spanish roast ++

Хотелось бы подробностей: что за таинственные порошки туда мастер подсыпал и зачем там масло? 🤔

@leongcheecheong

4 ай бұрын

因为有加了牛油 这就是大马传统咖啡

@Benitos_rus

3 ай бұрын

сначала немного соли. это абразив. потом сливочное масло и много сахара. получается карамель, но с очень высоким содержанием кофеина и слегка горьковатая. Пить без молока сложно, лучше разводить. Главное, можно развести в кружке без турки, т.е на работе.

@alexjason7741

3 ай бұрын

@@leongcheecheong спасибо, теперь всё понятно)

Это кофейная карамель!

@Andreas13013

3 ай бұрын

зачем???

some of those green beans looked bad - i would have picked them out

@AdrianSole69

3 ай бұрын

That’s the least of the issues with this madness 😢

@tonytai3482

3 ай бұрын

@@AdrianSole69就是因為這些豆品質的問題，所以拿來加工放鹽、糖與奶油做湮滅不良豆的味道！