These delicious glazed muffins are modeled after Amy Traverso's favorite kind of doughnut: chocolate potato doughnuts. This recipe is easy to make and perfect for using up leftover mashed potatoes. But the best part? You can serve these muffins for breakfast OR dessert.⁠
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Learn how to make these muffins by watching the cooking segment from the second episode of the newest season of "Weekends With Yankee," our TV series with GBH, and get the recipe for these chocolate muffins in our most recent issue or at this link:
newengland.com/.../glazed-cho...
Video: Studio Dylan