Pumpkin pie, meet Marshmallow Fluff. The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Fluff, the iconic New England spread that debuted in Massachusetts in 1917. ⁣
⁣
Watch as Yankee Senior Food Editor Amy Traverso makes this delicious pie recipe from our November/December 2020 issue, and visit newengland.com/fluffpie to get the recipe.
⁣
Recipe: newengland.com/fluffpie
Video: Studio Dylan