We had stone walls surrounding and dividing the pastures and fields of our family farm in north central Pennsylvania. They were crudely built by generations of the men of my family from the rocks encountered and heaved up from the ground by the plow and frost. The farm passed out of the family when my dad decided not to accept it and it was sold. 85 acres with 150 years of family blood, sweat and toil lost to strangers. I remember well walking the pastures and orchard with the cousins and talking about the work that went into those walls...I'm now a senior myself and it still makes me want to cry when I think what we lost because my father had so little respect for history and family.
@toddhazzard156216 күн бұрын
I was Stationed in Groton,Ct. Where I went to Submarine School; and rode my motorcycle down backroads seeing these walls. Always thought they was cool.
@kathleengreen688921 күн бұрын
Delicious!!!
@dawngm0ntz78Ай бұрын
A spiritual experience - Thank you, all, with much gratitude. 🦞🌭🦀❤️🔥🌊🙇
@jamesd.swanson29354 ай бұрын
well, Dear we old bay R.I. timers cooked the Onions in smoked pork any kind proportionate to Chowder made. Not a butterball or green salad ?
@AnnetteRintelmann5 ай бұрын
You do Amazing work!!!!!!!!!!!!!!!!!!!!!!!!!!!
@marklouiston24425 ай бұрын
Thank you for a pleasant, informative but only 4 minute video. I can't wait to make it myself.
@simpletutorials48305 ай бұрын
i do live live her
@richiebap16 ай бұрын
Do you eat warm?
@josebelmar84626 ай бұрын
Mucho bla bla bla y no muestran bien el barco, lo que ustedes hablan, fomes
@dugswank8 ай бұрын
You may have preheated your oven way too early.
@pookiecatblue8 ай бұрын
Very beautiful work. Thank you for sharing your process.
@Mikey415abrea9 ай бұрын
I had an opportunity to check it out. Super underwhelming. Below mid for sure. This is the perfect example of, just because you make it first doesn’t mean it’s the best.. or any good for that matter.
@paularcaria9 ай бұрын
I would sneak my own ketchup packets in 😂.
@____518610 ай бұрын
Retarded tourist trap
@emilyd470710 ай бұрын
So cool!
@it_zrupi700811 ай бұрын
wow
@it_zrupi700811 ай бұрын
Ohh amazing shop and shop-owner too 😊... Love the crayon 🖍️ and 🧢 and all ..
@it_zrupi700811 ай бұрын
Great 👍
@ReaIIyRichRecords11 ай бұрын
Mid af
@---om5vg Жыл бұрын
What does that mean shots of vanilla? Please reply. Are you talking about drinking vanilla straight?
@Artsrock36 Жыл бұрын
Can you please share kiln info
@Kreldop2 Жыл бұрын
Well if there’s a hint of color to your skin, be ready for the looks. It happens 24/7.
@arjamal2063 Жыл бұрын
4:30😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@tpmsnewenglandworld6069 Жыл бұрын
Very tasty.
@Brivera508 Жыл бұрын
But can I get it well done
@ReaIIyRichRecords11 ай бұрын
They kick you out if you ask and the food mid af it's raw and bland
@MJ31579 Жыл бұрын
Jantjies
@remopiccioni9456 Жыл бұрын
I love Rhode Island clam chowder. You get more of the clam flavor than you do with New England and Manhattan. All though I do love all of them.
@Gump327 Жыл бұрын
Don't forget to visit GG allins grave
@jtm0071 Жыл бұрын
Great magazine except the dopey liberal articles.
@nickmerrion1642 Жыл бұрын
Knife looks like it was left out in the rain for a few weeks lol
@warlordmacilvernock1979 Жыл бұрын
It was a Huron corruption of Anglais, the French word for the English. Anglais became Yengeez, which became Yankees.
@warlordmacilvernock1979 Жыл бұрын
There are claims that this etymology has been rejected, but I haven't seen any legitimate evidence for the rejection. On the other hand, I haven't seen any direct evidence for it either, only circumstantial evidence. But comparing the development of other words, such as Buccaneer, and Barbecue, it still seems the most likely development of the term. But, logical observation and comparative deduction doesn't mean you can't be dead wrong.
@jamesbridges77502 ай бұрын
Always wondered about that connection, but though it was Les Anglais with the Huron having trouble pronouncing L and coming out like a muddled Y- YuhAngYais->Yangyeez.
@Abe3515 Жыл бұрын
WHY is access to the posted recipe link DENIED (if the lin is listed for the onlin community to view/access...SO, WHAT's the deal...?
@entertainmentanimations2 жыл бұрын
Add some chocolate, mix it in a body, and poop it all out.
@billb.2673 Жыл бұрын
Idiot
@coffeehubby2 жыл бұрын
Underrated
@rell96012 жыл бұрын
Overrated
@adriennehunt17992 жыл бұрын
Stunning work!😁🦘🐨
@cara51842 жыл бұрын
I went there last night and I got chased by an angry Indian ghost , my friend is a medium as well and ghosts kept coming through saying warmth and blood, we could also see our own Fucking breath and it was only 50 degrees outside. I will never again go to that rock at night. To many shadow people and angry ghosts
@donnabrown29622 жыл бұрын
Wonderful! Thank you for sharing! Do you use 90COE or 96COE and what thickness of backing & sandwich glass do you use?
@mahaal-mashhadani19792 жыл бұрын
Potatoes?
@bonnietown91402 жыл бұрын
i never heard of making frit by dipping glass in a water bucket, do I have that right?
@JG-vi7kk2 жыл бұрын
I am a pescatarian so I love clear chowder however do not want to add pork to the base. Can you come up with a recipe for me without bacon which will be good tasting
@tomphillips7431 Жыл бұрын
It’s good leaving out the bacon, go for it!
@jamesd.swanson29352 жыл бұрын
Moms 1940 recipe I lost thanks thanks! no greens but green onion tops :) chopped Cheers
@christinebailey9992 жыл бұрын
i have always put a good bit of cinnamon and a pinch of nutmeg in mine. it ups the flavor profile a notch.
@MrCJ-qz9dl2 жыл бұрын
I just recommended using nutmeg to someone who loused theirs up.
@tiletime9172 жыл бұрын
What can you use if you don't have access to apple cider?
@melanieaway2 жыл бұрын
I love Alice's work
@lynneedwards38752 жыл бұрын
So nourishing and yummy. Great when someone in your family a bit under the weather and not eating
@cassysak35322 жыл бұрын
Love love love
@sandrastone40882 жыл бұрын
How many layers of clear glass do you use on this piece, what is your firing schedule?
Пікірлер
Can anyone go dive there
We had stone walls surrounding and dividing the pastures and fields of our family farm in north central Pennsylvania. They were crudely built by generations of the men of my family from the rocks encountered and heaved up from the ground by the plow and frost. The farm passed out of the family when my dad decided not to accept it and it was sold. 85 acres with 150 years of family blood, sweat and toil lost to strangers. I remember well walking the pastures and orchard with the cousins and talking about the work that went into those walls...I'm now a senior myself and it still makes me want to cry when I think what we lost because my father had so little respect for history and family.
I was Stationed in Groton,Ct. Where I went to Submarine School; and rode my motorcycle down backroads seeing these walls. Always thought they was cool.
Delicious!!!
A spiritual experience - Thank you, all, with much gratitude. 🦞🌭🦀❤️🔥🌊🙇
well, Dear we old bay R.I. timers cooked the Onions in smoked pork any kind proportionate to Chowder made. Not a butterball or green salad ?
You do Amazing work!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you for a pleasant, informative but only 4 minute video. I can't wait to make it myself.
i do live live her
Do you eat warm?
Mucho bla bla bla y no muestran bien el barco, lo que ustedes hablan, fomes
You may have preheated your oven way too early.
Very beautiful work. Thank you for sharing your process.
I had an opportunity to check it out. Super underwhelming. Below mid for sure. This is the perfect example of, just because you make it first doesn’t mean it’s the best.. or any good for that matter.
I would sneak my own ketchup packets in 😂.
Retarded tourist trap
So cool!
wow
Ohh amazing shop and shop-owner too 😊... Love the crayon 🖍️ and 🧢 and all ..
Great 👍
Mid af
What does that mean shots of vanilla? Please reply. Are you talking about drinking vanilla straight?
Can you please share kiln info
Well if there’s a hint of color to your skin, be ready for the looks. It happens 24/7.
4:30😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Very tasty.
But can I get it well done
They kick you out if you ask and the food mid af it's raw and bland
Jantjies
I love Rhode Island clam chowder. You get more of the clam flavor than you do with New England and Manhattan. All though I do love all of them.
Don't forget to visit GG allins grave
Great magazine except the dopey liberal articles.
Knife looks like it was left out in the rain for a few weeks lol
It was a Huron corruption of Anglais, the French word for the English. Anglais became Yengeez, which became Yankees.
There are claims that this etymology has been rejected, but I haven't seen any legitimate evidence for the rejection. On the other hand, I haven't seen any direct evidence for it either, only circumstantial evidence. But comparing the development of other words, such as Buccaneer, and Barbecue, it still seems the most likely development of the term. But, logical observation and comparative deduction doesn't mean you can't be dead wrong.
Always wondered about that connection, but though it was Les Anglais with the Huron having trouble pronouncing L and coming out like a muddled Y- YuhAngYais->Yangyeez.
WHY is access to the posted recipe link DENIED (if the lin is listed for the onlin community to view/access...SO, WHAT's the deal...?
Add some chocolate, mix it in a body, and poop it all out.
Idiot
Underrated
Overrated
Stunning work!😁🦘🐨
I went there last night and I got chased by an angry Indian ghost , my friend is a medium as well and ghosts kept coming through saying warmth and blood, we could also see our own Fucking breath and it was only 50 degrees outside. I will never again go to that rock at night. To many shadow people and angry ghosts
Wonderful! Thank you for sharing! Do you use 90COE or 96COE and what thickness of backing & sandwich glass do you use?
Potatoes?
i never heard of making frit by dipping glass in a water bucket, do I have that right?
I am a pescatarian so I love clear chowder however do not want to add pork to the base. Can you come up with a recipe for me without bacon which will be good tasting
It’s good leaving out the bacon, go for it!
Moms 1940 recipe I lost thanks thanks! no greens but green onion tops :) chopped Cheers
i have always put a good bit of cinnamon and a pinch of nutmeg in mine. it ups the flavor profile a notch.
I just recommended using nutmeg to someone who loused theirs up.
What can you use if you don't have access to apple cider?
I love Alice's work
So nourishing and yummy. Great when someone in your family a bit under the weather and not eating
Love love love
How many layers of clear glass do you use on this piece, what is your firing schedule?