Stepping aboard a Windjammer is a magical Maine experience like none other. In this season one segment from “Weekends with Yankee” (episode 104), we’re in Rockland, Maine, onboard the two-mast schooner J&E Riggin. Captain John Fingers and his wife, accomplished chef and co-captain Amy Mahle, show us the ropes, and Amy helps Annie create a delicious meal in the ship’s cozy kitchen. Above deck, Richard learns more about the uniqueness of the J&E Riggin and its rich history. It’s an irresistible combination of delicious food and maritime tradition enhanced by the gorgeous backdrop of the Maine coastline.
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About "Weekends with Yankee"
Produced by GBH and hosted by Richard Wiese and Yankee senior food editor Amy Traverso, "Weekends with Yankee" is a Telly Award-winner in the Tourism/Travel category. Series funding for "Weekends with Yankee" is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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