Amish Sandwich Bread
This is our favorite sandwich bread to make. Beats store bought any day of the week.
Written recipe was done using my stand mixer, video shows how to make this without one.
1 C. warm tap water
2 1/4 tsp. instant yeast (1 pkt.)
2 T. sugar
1/8 C. vegetable oil
1/4 tsp. salt
2 1/2 - 3 C. all purpose flour (plus more for kneading)
To the bowl of a stand mixer (or a mixing bowl if not using a mixer) add the water, yeast and 1T. sugar. Allow to proof (foam up for 5-6 minutes). Add the oil, salt, remaining sugar and 2 1/2 C. of the flour. Begin mixing on low speed. Once the dough begins to form and pull away from the sides test the dough, it should be soft and not wet or sticky. Depending on the humidity in your home you might need to add a little more flour to get the dough to that consistency.
Turn the dough out onto a floured work surface and knead it for 5 minutes. Roll the dough out to the length of your loaf pan then roll to 1/4" thickness. Working with the dough side closets to you begin to tightly roll up the dough. Once rolled, pinch the seam together and tuck under the edges. Place seam side down in your lightly greased loaf pan. Cover lightly with a clean towel and let rise till doubled in size, about an hour. Bake the loaf in a 350 degree oven for 30 minutes. Let the bread cool for a minute in the pan then turn it out onto a cooling rack to cool completely.
Please like, share and subscribe.
janetsappalachiankitchen
Пікірлер: 26
I can’t tell you how THRILLED I was when your KZread channel popped up a couple days ago. Years and years ago I followed your recipe column in the Williamson Daily News (Williamson W. Va.) until I couldn’t get it on line any longer. I had saved so many of your recipes, searched for them on Pinterest, (I don’t do Facebook) and didn’t think I’d ever get to see any new ones. Then VOILA! I am so happy to see you again!
Made this using half white flour and half wheat flour and it turned out great!
The bread looks so delicious. Thank you i am looking forward to making this bread and eating it .
Fabulous job and you made it look so easy thanks for sharing this recipe
I’m going to try this recipe. Thank you 😊
Thanks for sharing this recipe. Your bread looks so good.
Thank you. I plan to make this!
Thank you for sharing!!
Thank you for the recipe I have been trying to make bread for a few years this recipe is the best and the easiest I’ve ever tried I will continue to make this recipe. My husband and I ate over half the loaf for supper. ❤❤
Your bread looks wonderful!
Will make this today. Good advice re yeast. Glad you went slow all written down. 😊😊
Wow awesome bread!! I have snow also. I live in Alexandria Va!
Looks delicious!! I’m going to make this soon!!
That looks delicious. Do you have the ingredients listed? I’m so glad you are back!
@JanetsAppalachianKitchen
5 ай бұрын
I just listed the ingredients.
Can u please post a video using the stand mixer? I love your video you explain things so clearly ❤
@JanetsAppalachianKitchen
5 ай бұрын
I will as soon as I can.
I. Think. I. Would like. To. Make. Some. Home. Made. Bread
Do you use a 9”x5” or 8”x4” pan?
@JanetsAppalachianKitchen
5 ай бұрын
9"x5"
There are only two videos on your channel and you have had your channel since 2007. Do you have a backstory?
@JanetsAppalachianKitchen
5 ай бұрын
Yes, I had a good many videos on here years ago but I had 2 rounds of cancer and treatments were very hard on me. I took everything down, not sure if I would still be here. With every prayer and faith in me, I am and ever so grateful. I decided this year I would start doing videos again.
@sandraolsen6596
5 ай бұрын
@@JanetsAppalachianKitchenHello glad you are here congratulations. I had 2 different types of cancer. My B-cell Lymphoma has risen up a few times on me also, they tell me I will never be cured of it. They can only treat my areas when they come. My youngest which was my daughter would mark my body when things appeared the day before my appointments since 2002 . She was very young, but all I had was my kids and recently divorced in 2002. I wasn't allowed to have friends. My doctor still tells his interns about it today and how wonderful of a job she did, and that was a great idea to mark any concerns on my skin. After I always reach 5 years without treatment it seems to come back again. Still here though. Is the a way to look up your past years of videos, so I can download load them to see them all? If so can you send me the links to them. Thank you so very much if you are able to do that for me and others. 🎉🎉🎉 ❤ 😊😊 😊 Try to stay as healthy as possible 🎉🎉🎉
@sandraolsen6596
5 ай бұрын
@@JanetsAppalachianKitchenHello again, what if you have only active yeast and not instant yeast? Do you let it rise still only 1 time or do you need to do a second rise some where in the recipe? Hope you can let me know please. If I wanted to make 2 loaves do I just double everything then? Thank you for your support and appreciate your teachings 🎉🎉🎉🎉❤😊😊😊
@JanetsAppalachianKitchen
5 ай бұрын
Yes, one rise should do fine with the active yeast. It will just take a little longer to rise. And yes, just double everything for 2 loaves.@@sandraolsen6596
@JanetsAppalachianKitchen
5 ай бұрын
@@sandraolsen6596 I can't get them back on KZread, but if you are on Facebook you can click on videos on my page there to see them. facebook.com/janetsappalachiankitchen