I live in SA thus I do not know whether your packets of yeast is the same size as ours
@JanetsAppalachianKitchen5 күн бұрын
I used a 0.25 oz. pkt. or 7 grams
@wenavandermerwe64075 күн бұрын
How many gram is the packet of instant yeast
@patriciaensey860128 күн бұрын
The bread looks so delicious. Thank you i am looking forward to making this bread and eating it .
@ros957Ай бұрын
I’m going to try this recipe. Thank you 😊
@samilin944 ай бұрын
Made this using half white flour and half wheat flour and it turned out great!
@delorislee31006 ай бұрын
Thank you for the recipe I have been trying to make bread for a few years this recipe is the best and the easiest I’ve ever tried I will continue to make this recipe. My husband and I ate over half the loaf for supper. ❤❤
@shereew2146 ай бұрын
Looks delicious. Thanks for sharing!
@terriegreer40786 ай бұрын
Fabulous job and you made it look so easy thanks for sharing this recipe
@robertasolomon70526 ай бұрын
I. Think. I. Would like. To. Make. Some. Home. Made. Bread
@marikajohn65226 ай бұрын
Will make this today. Good advice re yeast. Glad you went slow all written down. 😊😊
@angelwild56656 ай бұрын
There are only two videos on your channel and you have had your channel since 2007. Do you have a backstory?
@JanetsAppalachianKitchen6 ай бұрын
Yes, I had a good many videos on here years ago but I had 2 rounds of cancer and treatments were very hard on me. I took everything down, not sure if I would still be here. With every prayer and faith in me, I am and ever so grateful. I decided this year I would start doing videos again.
@sandraolsen65966 ай бұрын
@@JanetsAppalachianKitchenHello glad you are here congratulations. I had 2 different types of cancer. My B-cell Lymphoma has risen up a few times on me also, they tell me I will never be cured of it. They can only treat my areas when they come. My youngest which was my daughter would mark my body when things appeared the day before my appointments since 2002 . She was very young, but all I had was my kids and recently divorced in 2002. I wasn't allowed to have friends. My doctor still tells his interns about it today and how wonderful of a job she did, and that was a great idea to mark any concerns on my skin. After I always reach 5 years without treatment it seems to come back again. Still here though. Is the a way to look up your past years of videos, so I can download load them to see them all? If so can you send me the links to them. Thank you so very much if you are able to do that for me and others. 🎉🎉🎉 ❤ 😊😊 😊 Try to stay as healthy as possible 🎉🎉🎉
@sandraolsen65966 ай бұрын
@@JanetsAppalachianKitchenHello again, what if you have only active yeast and not instant yeast? Do you let it rise still only 1 time or do you need to do a second rise some where in the recipe? Hope you can let me know please. If I wanted to make 2 loaves do I just double everything then? Thank you for your support and appreciate your teachings 🎉🎉🎉🎉❤😊😊😊
@JanetsAppalachianKitchen6 ай бұрын
Yes, one rise should do fine with the active yeast. It will just take a little longer to rise. And yes, just double everything for 2 loaves.@@sandraolsen6596
@JanetsAppalachianKitchen6 ай бұрын
@@sandraolsen6596 I can't get them back on KZread, but if you are on Facebook you can click on videos on my page there to see them. facebook.com/janetsappalachiankitchen
@marykahn53846 ай бұрын
Looks delicious!! I’m going to make this soon!!
@jgrayersqueen6 ай бұрын
Can u please post a video using the stand mixer? I love your video you explain things so clearly ❤
@JanetsAppalachianKitchen6 ай бұрын
I will as soon as I can.
@user-ry1zq6wj5f6 ай бұрын
Wow awesome bread!! I have snow also. I live in Alexandria Va!
@terryharrington98136 ай бұрын
Do you use a 9”x5” or 8”x4” pan?
@JanetsAppalachianKitchen6 ай бұрын
9"x5"
@beckyray87466 ай бұрын
I can’t tell you how THRILLED I was when your KZread channel popped up a couple days ago. Years and years ago I followed your recipe column in the Williamson Daily News (Williamson W. Va.) until I couldn’t get it on line any longer. I had saved so many of your recipes, searched for them on Pinterest, (I don’t do Facebook) and didn’t think I’d ever get to see any new ones. Then VOILA! I am so happy to see you again!
@IzzyTheEditor6 ай бұрын
Thank you for sharing!!
@carolwilliams91436 ай бұрын
Thank you. I plan to make this!
@carolwilliams91436 ай бұрын
That looks delicious. Do you have the ingredients listed? I’m so glad you are back!
@JanetsAppalachianKitchen6 ай бұрын
I just listed the ingredients.
@Tammy-cj5qu6 ай бұрын
Thanks for sharing this recipe. Your bread looks so good.
@nancyhartlage86266 ай бұрын
Looks like a winner- with chili- yum!!! Thanks for sharing!
Пікірлер
The heel is the best part
I live in SA thus I do not know whether your packets of yeast is the same size as ours
I used a 0.25 oz. pkt. or 7 grams
How many gram is the packet of instant yeast
The bread looks so delicious. Thank you i am looking forward to making this bread and eating it .
I’m going to try this recipe. Thank you 😊
Made this using half white flour and half wheat flour and it turned out great!
Thank you for the recipe I have been trying to make bread for a few years this recipe is the best and the easiest I’ve ever tried I will continue to make this recipe. My husband and I ate over half the loaf for supper. ❤❤
Looks delicious. Thanks for sharing!
Fabulous job and you made it look so easy thanks for sharing this recipe
I. Think. I. Would like. To. Make. Some. Home. Made. Bread
Will make this today. Good advice re yeast. Glad you went slow all written down. 😊😊
There are only two videos on your channel and you have had your channel since 2007. Do you have a backstory?
Yes, I had a good many videos on here years ago but I had 2 rounds of cancer and treatments were very hard on me. I took everything down, not sure if I would still be here. With every prayer and faith in me, I am and ever so grateful. I decided this year I would start doing videos again.
@@JanetsAppalachianKitchenHello glad you are here congratulations. I had 2 different types of cancer. My B-cell Lymphoma has risen up a few times on me also, they tell me I will never be cured of it. They can only treat my areas when they come. My youngest which was my daughter would mark my body when things appeared the day before my appointments since 2002 . She was very young, but all I had was my kids and recently divorced in 2002. I wasn't allowed to have friends. My doctor still tells his interns about it today and how wonderful of a job she did, and that was a great idea to mark any concerns on my skin. After I always reach 5 years without treatment it seems to come back again. Still here though. Is the a way to look up your past years of videos, so I can download load them to see them all? If so can you send me the links to them. Thank you so very much if you are able to do that for me and others. 🎉🎉🎉 ❤ 😊😊 😊 Try to stay as healthy as possible 🎉🎉🎉
@@JanetsAppalachianKitchenHello again, what if you have only active yeast and not instant yeast? Do you let it rise still only 1 time or do you need to do a second rise some where in the recipe? Hope you can let me know please. If I wanted to make 2 loaves do I just double everything then? Thank you for your support and appreciate your teachings 🎉🎉🎉🎉❤😊😊😊
Yes, one rise should do fine with the active yeast. It will just take a little longer to rise. And yes, just double everything for 2 loaves.@@sandraolsen6596
@@sandraolsen6596 I can't get them back on KZread, but if you are on Facebook you can click on videos on my page there to see them. facebook.com/janetsappalachiankitchen
Looks delicious!! I’m going to make this soon!!
Can u please post a video using the stand mixer? I love your video you explain things so clearly ❤
I will as soon as I can.
Wow awesome bread!! I have snow also. I live in Alexandria Va!
Do you use a 9”x5” or 8”x4” pan?
9"x5"
I can’t tell you how THRILLED I was when your KZread channel popped up a couple days ago. Years and years ago I followed your recipe column in the Williamson Daily News (Williamson W. Va.) until I couldn’t get it on line any longer. I had saved so many of your recipes, searched for them on Pinterest, (I don’t do Facebook) and didn’t think I’d ever get to see any new ones. Then VOILA! I am so happy to see you again!
Thank you for sharing!!
Thank you. I plan to make this!
That looks delicious. Do you have the ingredients listed? I’m so glad you are back!
I just listed the ingredients.
Thanks for sharing this recipe. Your bread looks so good.
Looks like a winner- with chili- yum!!! Thanks for sharing!
Your bread looks wonderful!