Hey everyone! I added ingredients weighed in grams into the description, I hope this helps! Love ya'll thanks for watching!

@PrettyGoodLookin

5 ай бұрын

You only need a teaspoon of sugar.

Looks so good!1 can’t wait to make it! ❤

People are so damn miserable, if you dont like it dont watch. I enjoyed your video! Keep going and dont pay attetion to the mean people.

@JerseyBirdHS

5 ай бұрын

Thank you so much!! I really appreciate the kind words ❤️

@yasminwinford659

5 ай бұрын

Hey R.... U just proved what a jackass u are. Look at both videos and u will understand, why it was necessary to criticize d first effort. People like me are very thorough and particular and I know that the jersey girl appreciated d criticism. ITS CALLED CONSTRUCTIVE CRITICISM if u are able to understand

I love this bread it’s so delicious and simple to make!

@JerseyBirdHS

2 ай бұрын

Thank you so much ❤️ that means a lot to me! Working on another bread video now, should be up soon.

Excellent tutorial. I like your recipe and i plan to make 2 loaves of bread tomorrow. Thank you😊

@JerseyBirdHS

Ай бұрын

Thank you! Happy baking ☺️

Suggestion..put your dough in your oven and cover it with a towel. .turn on the oven light works well if your house tends to be drafty

This is excellent bread.

@JerseyBirdHS

2 ай бұрын

Thank you ❤️ I’m glad you liked it

I'm new to bread making and tried your recipe today. I've been trying to find a recipe that isn't so dense. Your recipe was easy and the bread is delicious, soft and fluffy. Best so far. My family loves it! Thank you!

@JerseyBirdHS

4 ай бұрын

This absolutely made my day, I’m so happy you liked it 🥹🥹🥹 thank you for telling me

I really enjoyed your video thoroughly ignore any rude comments because those are people that are just miserable with themselves please continue to make your wonderful recipes and I don't use grams either I prefer cups specially living here in the good old USA thank you I appreciate your videos

@JerseyBirdHS

5 ай бұрын

You are seriously so nice, you totally made my day, thank you 🥰

Three loaves are cooling on the counter! Thank you so much for the awesome recipe!

@JerseyBirdHS

3 ай бұрын

You are so welcome, love to hear it, more good things to come!! Thanks for watching ❤️

@geecee4545

3 ай бұрын

@@JerseyBirdHS All subscribed and looking forward to it! Hubs loved the bread! Be blessed!🙏

Thanks so much for sharing your recipe. The bread looks fantastic and I am looking forward to making it!

@JerseyBirdHS

5 ай бұрын

Thank you Teresa! I am so happy you are going to try it. I hope you like it! Thank you for watching❤️❤️❤️

Loved the video! Looks delicious im going to try this tomorrow 😊❤

@JerseyBirdHS

5 ай бұрын

That’s awesome!! I hope you like it ❤️❤️

As are you. My pleasure , just do what you do. I'm retired and have health issues. This recipe has inspired me to try making bread again. Thank you from 🇨🇦

@JerseyBirdHS

5 ай бұрын

So happy to hear you are trying bread again! Please feel free to ask any questions ❤️ I hope you love it as much as I do

@lindapeters9999

5 ай бұрын

@@JerseyBirdHS Will do.

@delilahcaroline3489

5 ай бұрын

@lindapeters9999 I also have health issues. I told my hub’s who needs therapy for the heart I’m gonna start making bread again!! 😂😂😂

@lindapeters9999

5 ай бұрын

@delilahcaroline3489 good for you

Just found your channel Can’t wait to try this recipe.

@JerseyBirdHS

5 ай бұрын

Thank you, I hope you love it as much as I do ❤️❤️❤️

Thank you, enjoyed your recipe. Looks delicious

@JerseyBirdHS

5 ай бұрын

Thank you!! ❤️❤️

Turned out great!!!!

@JerseyBirdHS

4 ай бұрын

That’s awesome!!!! Seriously makes my day to hear that ❤️❤️

Thank you so much for this easy recipe it looks amazing, I hope mine come out as beautiful as yours has. I think this is so relaxed and simply put as to make me think I can do this. Thank you so much.

@JerseyBirdHS

5 ай бұрын

I hope it comes out perfect for you!!! If it doesn’t, what I always say, a bread fail is just bread pudding waiting to happen lol! Feel free to ask questions, I am always here ❤️❤️

Thank you for sharing your recipe... I have it in the oven now can't wait to try it! You let it rise a couple of hours once in the loaf pan... mine was HUGE at 45 minutes so I put it in the oven it got bigger and my coils burned the top so moved it down lol the coils burned a cross in the top so I just said we will have religious bread!! 😊 so FYI to others don't bake on the middle rack lol

@JerseyBirdHS

5 ай бұрын

lol I love it! I’m glad it rose so enthusiastically for you 🥰. It makes me so happy you decided to try, I hope you love it ❤️

@lindapeters9999

5 ай бұрын

lol 😂

@sheri6901

5 ай бұрын

@JerseyBirdHS my husband has gone on and on about how much he loves this bread! Think I'll make 3 loaves this week instead of two lol Thank you again!

@JerseyBirdHS

4 ай бұрын

I just saw this, I’m so happy you liked it!!! That makes my heart so full. Thanks for letting me know ❤️

Thank you so much for this and all your dedication. Sharing is caring which shows.❤ Great video ! Pay no mind to the meanies,some day they might find happiness. 😊

@JerseyBirdHS

5 ай бұрын

Thank you so so much for your kind words!! You are very appreciated ❤️❤️ thank you for watching

I can almost smell those. They sure look yummy to me.

@JerseyBirdHS

5 ай бұрын

Thank you!! ❤️❤️

Beautiful loaves maybe a tad bit over proofed .. suggestion put your loaves in your oven and cover them with the oven light on. Temperature will stay consistent and loaves will be more uniform

@JerseyBirdHS

Ай бұрын

Thank you for the suggestion I will try that ❤️

Looks yummy, looking forward to trying your recipes..thank you for taking the time to research.

@JerseyBirdHS

5 ай бұрын

Thank you so much 🥹 I hope you like it as much as I do ❤️

Yum I can smell that read❤

Great video. You covered everything. That’s different than most videos. I have been baking our bread forever and enjoy videos that give me new ideas - I have never seen anyone “pull” their dough like you did and it looks like an excellent idea! I’ll try it tomorrow! Sending Blessings!

@JerseyBirdHS

4 ай бұрын

Thank you!! I hope you like it, sending blessings to you too! ❤️❤️

Beautiful bread!!! I need to try your way! Perfect 😊👍❤️. Thank you. I also subscribed ❤❤

@JerseyBirdHS

4 ай бұрын

Thank you for subscribing! I hope you like the recipe❤️❤️

Nice recipe! Few dishes is major

@JerseyBirdHS

5 ай бұрын

Yes! Who needs more to clean, right? Life is busy enough. The lack of mess helps bread day “anxiety” as well, as in I never dread bread day! lol

Thank you so much for this!

@JerseyBirdHS

5 ай бұрын

You are so welcome! Thank you for watching ❤️❤️❤️

Beautiful breads! 🎉❤

@JerseyBirdHS

5 ай бұрын

Thank you so much ❤️❤️❤️

Thank you for sharing. Excellent looking loaves. Have the recipe. Aria

@JerseyBirdHS

5 ай бұрын

You are so very welcome ❤️ I hope it serves you well!

Beautiful.

@JerseyBirdHS

5 ай бұрын

Thank you❤️❤️

Ooo thankyou

@JerseyBirdHS

5 ай бұрын

You are welcome ❤️ thank you for watching.

If your bread gets stale, refresh it by spraying a little water on it and stick on low temperature in the oven for about 10 minutes.

@JerseyBirdHS

5 ай бұрын

In our house it never lasts long enough to get stale 🤣🤣

@gj9736

5 ай бұрын

@@JerseyBirdHS it will if it would be only 2 of you 🤣

Hey thank you so much. Now I cam see everything and I'm going to make d bread. This video of u in d black top showing ingredients and method is perfect. The video of you in d pink jersey was not😊😊😊😊. So again tks for taking d time to redo it❤

@JerseyBirdHS

5 ай бұрын

No problem, thank you for watching. The one I filmed in the pink shirt was my first video on KZread, so I wasn’t quite sure how to film yet lol 😂. I hope you like the recipe! Have a great day ❤️

@yasminwinford659

5 ай бұрын

@JerseyBirdHS very grateful. I'm from the Caribbean. Someone "R" CRITICIZED my comments to you before d new video and I dealt with it ok

That was a very detailed recipe and I thank you for it. I was always told that you have to have the water be room temperature or a little more and you didn’t mention anything about the temperature of the bread also, I don’t recall you telling how much oil to put in it I am 74 and I’m trying to learn to make bread but I definitely need all the details. You did a great job thank you I just would’ve liked to known those few things and also I always thought you were supposed to lightly brush butter on the top of the bread When it comes out. I would be afraid to make this because I don’t know if I’m supposed to heat my water and I wouldn’t want to go to all that work and not have it rise.

@JerseyBirdHS

5 ай бұрын

Thank you so much! Warm water will certainly help the dough rise faster, but is not necessary. Any temperature water will do. No butter necessary! The loaves are smooth and browned from how the dough is shaped before being placed in the loaf pans. I hope this helps and feel free to reach out with any other questions.

So glad you measured instead of scales. Not everyone has scales. I don't think you were to talky either. I will be trying your recipe soon.

@JerseyBirdHS

5 ай бұрын

I really appreciate that, thank you ❤️❤️

Thanks for the recipe. Do you think I could use home milled flour for this as well don’t use store bought flours any longer. Also, do you freeze the bread whole or slices? ❤

@JerseyBirdHS

5 ай бұрын

I think home milled would be great! I did include the ingredients in grams just in case freshly milled is fluffier than store bought. I freeze the bread whole in bread bags, we slice as needed, but I don’t see why you couldn’t freeze already sliced if that’s how you would prefer.

@Sabrina1998

5 ай бұрын

@@JerseyBirdHS thanks for the feedback sweety. Just as an FYI. 1 cup of store bought four weighs 120 grams and 1 cup of sugar weighs 198 grams :) I will give it a try with my flour ❤️

I made this bread last week. The flavor is great, but I had a problem with the texture. It's more like cake and falls apart when sliced. Any suggestions?

@JerseyBirdHS

4 ай бұрын

Hey Debby, that is interesting, wondering if it could be a little overcooked, every oven is a little different, I know this all too well. This bread will slice very nicely for you once you figure out the problem.

@robertyetsko80

22 күн бұрын

JUST A SUGGESTION TRY MAKING SMALLER LOAVES WHEN YOU FORM THEM IT APPEARS YOU ARE GETTING A GOOD RISE BUT WITH "OVEN SPRING " YOUR LOAVES ARE OUT GROWING THE PANS BY REDUCING THE LOAF SIZE THE LOAVES WILL BE FIRMER AND STILL HAVE THE BEAUTIFUL TEXTURE

I noticed you did not mention warming the water for proofing the yeast. Is this correct, just using cold or room temp water is ok?

@JerseyBirdHS

5 ай бұрын

I just use the water straight out of tap, it is not necessary to use warm water, although it may help the dough rise faster. Hope that helps ❤️

@robertyetsko80

Ай бұрын

Water for proofing the yeast should be slightly warm but not hot test on your wrist like baby bottle

Looks delicious ...thank you ....one question did you grease the bread pans ?

@JerseyBirdHS

5 ай бұрын

Thank you for watching ❤️ no I did not grease them, these USA pans have a silicone coating and do not require greasing. Because of this coating however they can’t be used in baking in temps over 450 F. When I use pans without I coating, I usually opt for lining with parchment paper. I hope this helps ❤️

What are the dimensions of a 1.5# loaf pan?

@JerseyBirdHS

5 ай бұрын

It will probably vary by manufacturer, but the USA pans I use are 5x10 inches

Wondering why the dough wasn't punched down to get rid of air bubbles..what internal temp should it be when done?

@JerseyBirdHS

4 ай бұрын

Hey Sharon, punching the dough is an unnecessary step with the way I shape it.

Can you use butter in place of oil?

@JerseyBirdHS

5 ай бұрын

I haven’t tried butter in this recipe, but I don’t see why not, worth a try! In my experience, I have used fats pretty interchangeably.

@martinfierro9707

5 ай бұрын

Just be sure to pre-melt the butter and it should be at room temperature before using; otherwise it would damage the yeast if it is too hot. You are welcome!

@robertyetsko80

Ай бұрын

GOOD ADVICE IF USING BUTTER IN THE. RECIPE BE SURE TO LET IT SOFTEN OR MELT ITAND ALLOW IT TO COOL SO IT DOESN'T EFFECT THE YEAST

Would love to try but without measurements it’s hard as our cup size varies from US cup size. Would be great to have grams

@JerseyBirdHS

5 ай бұрын

I can put the grams in the description, I’ll make a batch tomorrow and update it. Thanks for the feedback! ❤️

@JerseyBirdHS

5 ай бұрын

@suebolton5 grams have been added to comments.

@Sabrina1998

5 ай бұрын

A cup of flour is 120 grams A cup of sugar so 198 grams I hope this is helpful

@veevee111

5 ай бұрын

​@@JerseyBirdHSYou are so accommodating. I use American cups and measures but appreciate you for being inclusive for our neighbors up north and all others who use grams. BTW, your bread sliced up so beautifully in your video. I could almost smell your kitchen when the loaves came out of the oven 😍

@JerseyBirdHS

5 ай бұрын

@veevee111 thank you so much for your kind words!!! You are so nice, made my day ❤️❤️

Oh dear, cups! You don't own a scale?

@JerseyBirdHS

5 ай бұрын

I do own a scale. I only use grams when baking sourdough.

@JerseyBirdHS

5 ай бұрын

Just to let you know, I added ingredient weight to the description. I hope this helps.

@Sabrina1998

5 ай бұрын

It seems that you are using scales, Gina, and therefore you should know the measurements. But the truth is that not everybody has a scale and here in the United States we use measurements likevcups, and that would be the most standard way of measuring your ingredients.

I am not being mean. Look at camera and talk as you are making bread. Just giving you tips to keep people interested. You can watch other videos for tips. You will do good if you keep going. I have a scale and don’t mind cups or grams. ❤

@JerseyBirdHS

5 ай бұрын

Thank you for the feedback ❤️ thank you for being nice about it lol

@robertyetsko80

Ай бұрын

Very nice video appreciate your hard work just keep. at it and learn as you go . You are teaching your skills to the public!Best wishes with your teaching!

Bad presentation too talky talky and why so dang close to camera. Just film your stuff and go on..

@JerseyBirdHS

5 ай бұрын

Thanks for the feedback Demi

@mythreechildren1737

5 ай бұрын

If you don’t like, jerk, don’t watch.

@Sabrina1998

5 ай бұрын

Hey Demi, why don’t you get a life and don’t bother people that trying to make videos and help people.😊

@sharcrum

2 ай бұрын

Really!? That just seems like bitchin to be bitchin!