1-lb ground beef 1- lb elbow macaroni 1- small onion 1/2- red bell pepper 1/2- green bel pepper 2- bay leaves 1/2- t garlic powder 1/2-t white pepper 1- 14oz. diced tomatoes 1-t salt 3- oz- tomato paste
Жүктеу.....
Пікірлер: 26
@williamsmith396015 күн бұрын
Great video will be making some of that
@JustCookingwiththeGuys
15 күн бұрын
@@williamsmith3960 thank you
@jayroser987615 күн бұрын
That looks awesome I'm starving now
@JustCookingwiththeGuys
15 күн бұрын
@@jayroser9876 thanks
@Pattilapeep15 күн бұрын
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@JustCookingwiththeGuys
15 күн бұрын
@@Pattilapeep thanks for watching!
@annem.parent858015 күн бұрын
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
@breasofthetuathadedanann688415 күн бұрын
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
That’s exactly how my mom made it. Yummo. Great job on your video.
@MrJedijunkie15 күн бұрын
Looked really good. Thanks for sharing
@jojorey688612 күн бұрын
I’ve always though of that dish as American Chop Suey. Northeast.
@JustCookingwiththeGuys
12 күн бұрын
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
@reginadickerson482213 күн бұрын
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@JustCookingwiththeGuys
13 күн бұрын
@@reginadickerson4822 lol! You got it.
@yogizorch10 күн бұрын
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@JustCookingwiththeGuys
10 күн бұрын
@@yogizorch sounds good. Thanks for watching!
@gregpeterson434810 сағат бұрын
# servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.
@littlejohnny447016 күн бұрын
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@JustCookingwiththeGuys
16 күн бұрын
@@littlejohnny4470 good idea. Thanks for watching
@StevesSlideandJazz15 күн бұрын
Its called “skillet mac”! Not goulash!!
@JustCookingwiththeGuys
15 күн бұрын
@@StevesSlideandJazz not when I was growing up 😬
@Pcytripper
15 күн бұрын
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
@jau2552
14 күн бұрын
My mom made it just like this. We called it goulash.
Пікірлер: 26
Great video will be making some of that
@JustCookingwiththeGuys
15 күн бұрын
@@williamsmith3960 thank you
That looks awesome I'm starving now
@JustCookingwiththeGuys
15 күн бұрын
@@jayroser9876 thanks
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@JustCookingwiththeGuys
15 күн бұрын
@@Pattilapeep thanks for watching!
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
Beef, onions, broth paprika,, noodles, sour cream.
That’s exactly how my mom made it. Yummo. Great job on your video.
Looked really good. Thanks for sharing
I’ve always though of that dish as American Chop Suey. Northeast.
@JustCookingwiththeGuys
12 күн бұрын
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@JustCookingwiththeGuys
13 күн бұрын
@@reginadickerson4822 lol! You got it.
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@JustCookingwiththeGuys
10 күн бұрын
@@yogizorch sounds good. Thanks for watching!
# servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@JustCookingwiththeGuys
16 күн бұрын
@@littlejohnny4470 good idea. Thanks for watching
Its called “skillet mac”! Not goulash!!
@JustCookingwiththeGuys
15 күн бұрын
@@StevesSlideandJazz not when I was growing up 😬
@Pcytripper
15 күн бұрын
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
@jau2552
14 күн бұрын
My mom made it just like this. We called it goulash.
@JustCookingwiththeGuys
14 күн бұрын
@@jau2552 many names, still good!
@deannaduncan1775
2 күн бұрын
Just because you think it doesn't make it right