Hi Mr Kent, My name is Megan. I'm 10 years old. I love watching your KZread channel with my mom. I'm going to ask my mom to make this dinner.

@CowboyKentRollins

4 жыл бұрын

Thanks Megan so much and tell your Mom thanks also

@brotherimzee

4 жыл бұрын

Good for you, Megan!

@cervezadog6957

4 жыл бұрын

You're very polite and well spoken. Kudos to you and your parents for raising you right. It's a quality that you don't see that often these days. Have a great day Megan. 😁👍

@johnboyjr21

4 жыл бұрын

Good shit Megs! Shitty shitty shit shit @GEEOOFOFGPHPH

@spelllegacylikedeath9957

4 жыл бұрын

My True Love is My FR-S 💀

Fun fact: Goulash (originally: Gulyás) means Cowboy in hungarian. The name of the original dish (that's a thick soup made on open fire) is "Gulyás leves" that means Cowboy soup. That was shortened to goulash in foreign languages.

@ladennayoung2939

Жыл бұрын

Cool. Thank you for sharing that. That was and is interesting. I had no idea. God bless.

@samisami-qb5tl

Жыл бұрын

@@ladennayoung2939 and completly different from this.

@cliftonortat513

Жыл бұрын

I didn't know they had cowboys in Hungary? A fun fact indeed 🙂

@Dengezik100

Жыл бұрын

@@cliftonortat513 the World is full of miracles, unknown for the most of us. 🙂

@yanikkunitsin1466

Жыл бұрын

That's bullcrap.As a fellow slav, thats from the word for shephard - гуляш

Kent, I tried this recipe, and my husband and I love it! In Sept 2022, my 37 year old son-in-law received news that his 2nd battle with cancer was about to begin. After he began cancer treatment, I made a batch of this goulash and took it to him and my daughter. This is about the only food he can eat due to nausea. So this lasts about 3 days. I am so thankful I found your delicious recipe. I never would have thought of what a blessed meal this would become... Thank you! *I wanted to add that this has become the dish I have ready for him each time after he has his chemo. I made a batch today, first meal he's been able to keep down. I will continue to make "Kent's Goulash" after each treatment. *September 15, 2023 I am saddened to share my precious son in law passed away. He went to be with his Lord and Savior on August 25, 2023. He fought long and hard. What an amazing young man. He leaves behind his wife and 2 and a half year old son.

@CowboyKentRollins

Жыл бұрын

So glad that everyone enjoyed and please tell him to stay strong and God bless you all

@marilyn148

9 ай бұрын

Hope all goes well.

@bluegrassgal

9 ай бұрын

😢

@arizonamom8773

9 ай бұрын

May he rest in peace May jesus mary snd joseph watch over his family Gid Bless you🙏🙏🙏

@ChristinemAlred-mn5if

7 ай бұрын

🙏💖🙏💖🙏💖

Cowboy Kent: I could not watch your show on duty in Afghanistan in combat a lot in the USMC, but someone told me about you, and now I follow you a lot. Helps me heal some. I got the book and your seasoning. Now I cook and fish for peace of mind. Bless you sir.

@CowboyKentRollins

Жыл бұрын

Thanks so much for your service and God bless you my friend and stay safe

@MrDoneboy

4 ай бұрын

Thank you for your service.I served as an Army Ranger in Greada, in 1983.

@Chris-ut6eq

Ай бұрын

Hope you are feeling better. Semper Fi!

@shanasmith4176

11 күн бұрын

Thank you for your courageous service Much respect and honor to you God bless ya

Just a guy who loves cooking, loves feeding others, and loves his country. Doesn't get any better than that!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@rickjames9507

4 жыл бұрын

Its the simple things

@jarniwoop

4 жыл бұрын

I object to putting tomatoes in goulash.

@shawnadams1965

4 жыл бұрын

@@jarniwoop all the American Goulash I've eaten has had stewed tomatoes in it. I've now lived in Europe for a few years now, and its not a thing over here, but that isn't the point of Mr. Rollins channnel in my opinion.

@ennisdelmar807

4 жыл бұрын

@@shawnadams1965 Here in Sweden we get Goulash soup in school regularly

I love how he thanks the veterans every time God bless that cowboy and God bless America 🇺🇸🇺🇸

@CowboyKentRollins

4 жыл бұрын

Thanks Alexis for watching

@johnnyangel9163

4 жыл бұрын

@@CowboyKentRollins please itemize each ingredient please!

@johnnyangel9163

4 жыл бұрын

@@CowboyKentRollins Ok thanks.Great videos.So instructional .

@tolohuexochitl3

3 жыл бұрын

I agree, so refreshing and we need lots more of that!

@emmabbyreborns341

3 жыл бұрын

Yes, Amen. This man has his priorities straight.

We ate this stuff by the metric ton growing up, and my Hungarian grandmother also called it both goulash and slumgullion (she also made the authentic Hungarian goulash, as well.) I almost always added a dash of parmesan to mine. Cheap, filling, and covers your protein, carbohydrate, and veggies requirements!

@thebaa63

Жыл бұрын

I've been watching this video and I can't do flower to buy candy potatoes. And then I read that this was a cowboy soup Hungarian cowboy soup. So I thought why not. It's right now at 5:30 in the morning I am cooking my hamburger with onions. Later on i will add potatoes and mixed vegetables with 🍅 s at the last part. Kind of excited!!!

@briannadickson2884

10 ай бұрын

@thebaa63 What?

I've had the same cast iron pans for more that 40 years. I cook EVERYTHING in them. Nothing hurts them, because they are well seasoned and well cared for.

@CowboyKentRollins

2 жыл бұрын

Best thing to cook with

@larryvarner3444

Жыл бұрын

Love my Cast Iron Cookware. The best for cooking in.

@rickshick8544

Жыл бұрын

My main cast iron skillet was bought in March, 1968 and I use it almost daily. I also have one that has been in the family since 1955 and is a griddle that is used less often but is a treasured item.

This guy just proves that KZreading is for everyone.

@sequorroxx

4 жыл бұрын

Except people deplatformed for wrongthink.

@daniellee100

4 жыл бұрын

@@sequorroxx True statement. I am still subscribed to Info Wars lol. I don't agree with many of Alex Johns' ideas or statements, but it is nice to hear others opinions and beliefs to get an idea what other people believe in.

@kathleennorton6108

3 жыл бұрын

@@sequorroxx The whole internet is so far to the left it could be Russia, except Russia is probably better now than it is. I can hardly find anything I'm looking for, just a bunch of leftist lying propaganda.

@ninarae3368

3 жыл бұрын

@@kathleennorton6108 russia is nothing like what american Democrats believe in 😂

As a Vietnam Veteran, I appreciate your recognition-Thank You. As for your goulash, it brings back memories of my Mom's goulash and cornbread. It definitely is one of my all-time favorites. Thanks for the awesome vid.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and for your service

@mooreorlessvideos

4 жыл бұрын

Whats a substitute for the Red River ranch seasoning?

@kathrynhodgson5037

3 жыл бұрын

ITYWHAT ~ Thank you for your service.

@SqueakyHuevos

2 жыл бұрын

@@mooreorlessvideos Old Bay is a decent substitute!

@ricksmith4874

Жыл бұрын

Thank you for your service and sacrifice. Also, welcome back.

Hungarian paprika is usually spicy & Spanish paprika is often mild. Hungarian Goulash is the bomb. I tried it at a restaurant in Toronto called The Black Tulip. Outstanding!

This takes me back to my childhood! I come from a large family and this recipe stretched my parents grocery bill and fed us well.

I love this couple, they have to be the coolest, sweetest people on the entire KZread platform.

@CowboyKentRollins

4 жыл бұрын

Thanks so much for the kind words

@thisguywashere521

4 жыл бұрын

@@CowboyKentRollins very welcome. I watch all of your videos.

@janedc5ch319

3 жыл бұрын

Love your cooking. Looks good .you make me chuckle. Thanks

Hey mr. Rollins, Thank you so much for this video! I'm from Hungary and we really appreciate this and the fact you mentioned us. God bless you, your loved ones and the great people in the USA.

@CowboyKentRollins

4 жыл бұрын

Thanks my friend and God bless you

@hadmatter9240

3 жыл бұрын

When we say "Hungarian" Goulash we are paying tribute to the contribution your people made to this country. Is it Hungarian? Hehehe, probably not, but we attribute it to you --we're paying our respects.

@istvanbocsor7911

Жыл бұрын

@@hadmatter9240 Original goulash (gulyás) is Hungarian (and me too). The original name gulyásleves means cowboy soup by the way, so "cowboy goulash" means "cowboy cowboy". I'm not kidding, you can look it up if you wish. :D

I actually know the difference between Hungarian and American goulash. You captured the key ingredient, paprika. When I was a kid my Mom made American Goulash for us and it was wonderful. Thanks, Kent. Great stuff.

@CowboyKentRollins

Жыл бұрын

One of favorites it is

@claytbrattt2707

Жыл бұрын

😂Kent, how ‘bout makin’ some sourdough Dutch oven bread And sourdough biscuits & sourdough rolls ( just the right size for a sausage pattie, or burger Pattie’s! Uuuummmm good.

Dear Kent. Thank you so much for your recipes. Good wholesome food, and on a student budget, I can afford the ingredients. I cook about 1/2 the recipe amount, have a meal then box up the leftovers and take them to Uni for lunches. I have to say I eat better than my classmates who hit up the cafes for lunch. Also, I love the way the puppers photo bomb your videos, LOL. Thank you and may God bless you and your family heaps.

@CowboyKentRollins

Жыл бұрын

Thanks so much and God bless you

8:01 "...and you don't wanna be like Al who drove through the hailstorm. What happened? It was 'al dente'." I love this man. :)

@hadmatter9240

3 жыл бұрын

Damn I feel stupid for not understanding that comment now. Hehehe

@Sparky0627

Ай бұрын

😂😂😂😂😂😂😂 ❤❤❤

Kent I about fell out of my chair when you called it slum gullum. I haven’t heard it called that for 50 years. I always thought it was some crazy name my Dad come up with. Thanks for another great recipe and for always flying old glory. It truly is a great day to be above the grass. God bless you and yours as much as he’s blessed mine.

@CowboyKentRollins

4 жыл бұрын

Thanks Lindsey and God bless you

@suejohnson3972

3 жыл бұрын

Lindsay my mother made this back in the 50s and 60s and call it slumgullion 😋

@TediBare

2 жыл бұрын

I love how he makes me giggle!!

@danielbuchanan3593

Ай бұрын

My Grandma called it that also

Thank God for our momma's for teaching us guys how to cook. One of my favorite dishes, love it.

You crack me up, Kent! I’m a big fan of beef goulash and I love how versatile it is. Literally hundreds of different ways. Came across this video while looking for a new version. I’m trying this tomorrow! Thanks for respecting the flag. I served the US Army for 20 years & retired in 2019. Love your content! Please keep making more videos! -Derek from Wildwood, Missouri

@janetshelton8948

2 жыл бұрын

Hi! Derek W., Does anybody ever put corn or lima beans in Goulash ?

@_Lily644

2 жыл бұрын

@@janetshelton8948 my mom always put corn in it and we ate it with Fritos corn chips so it added some crunch.

@jg2072

Жыл бұрын

Thank you for your service.

All dogs go to heaven or they live with this man🤤🤤

@shirleytaylor186

3 жыл бұрын

Lol

@phillipthornton515

3 жыл бұрын

That is the most truest reply on this video it is.

My grandma made this for my dad growing up and he made it for me growing up. So cheap and easy, tastes good, and feeds a whole family for days

@CowboyKentRollins

4 жыл бұрын

Great comfort food it is

@teekotrain6845

3 жыл бұрын

And you can add whatever extras you need to use up to make it a little different

@clovergirlbrinkerhof9739

2 жыл бұрын

There were 9 of us at our dinner table growing up with my 5 brothers and my sister, mom would make home rolls or cornbread and it was gone by the end of dinner.

My grandmother made this for supper one night and I can't tell you how good it was

My grandmother made this and paired it with fried potatoes and cornbread. I absolutely LOVED it when we had Goulash at Grandma's house. Mr. Kent you stirred up more than a good meal, you stirred up some good memories as well.

@JamesWhite-tg4kw

Жыл бұрын

Dang that does sound good with some good ol fried tatters 😊

Can you love this man and his family any more? What fine Americans they are. Thanks for bringing a little joy this way Kent!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

As children, my siblings and I called this "Daddy's Casserole" because it was something that my dad always made on nights that mum couldn't do the cooking. We looked forward to it SO much!

@CowboyKentRollins

4 жыл бұрын

Good eating it is, Thanks for watching

Sir, I am a 67 yo 1/2 Hungarian woman in Ohio. When you said "Slumgallian" my ❤ sang happily! Grandpa and Daddy made the best. Thank you for the happy memories!

@FloridaMugwump

Жыл бұрын

In New England they called it "American Chop Suey".

@kwiknkleen

Жыл бұрын

My mom and grandmother called it slumgullian(sp).

Thanks Kent for bringing back great memories of my childhood. Sometimes as kids we really don't understand to appreciate the best things in life.... Now as in a grown man I sure do miss my mom's goulash... Just as you described how the cowboys may have felt with a nice hot helping of something to eat on a cold wet and or snowy day is just exactly the way I used to feel when coming in the house and smelling something hot and delicious on Mom's stove top... It will never be the same as when you're 12 years old....

Goulash and a white bread roll, there's nothing better. Even bland school lunch goulash was awesome

@hurleycapetown8420

4 жыл бұрын

I agree,i used to work on my uncles farm as a teen and he was Hungarian and that was out dinner,Goulash and a nice fresh white roll

@Michael-du2fv

4 жыл бұрын

Yeah, was gonna comment when he said, What does this pair well with? Uh, bread and butter...

@rcdogmanduh4440

4 жыл бұрын

@@Michael-du2fv lol dripping with good ole un healthy delicious butter ! Take me back!

@christineholloway4927

4 жыл бұрын

I know ! That's what drew me to this.I loved it.

@shadowkissed2370

4 жыл бұрын

@@hurleycapetown8420 Hungarian Goulash and American Goulash are two different things.

I remember being so poor we ate macaroni noodles with tomatoes juice. Couldnt afford cheese and mom was too proud for govt assistance. Made me the man I am today and wouldnt trade it for naything

@richardrobertson1886

3 жыл бұрын

God bless strong moms and dads.

@emmabbyreborns341

3 жыл бұрын

@@richardrobertson1886 Amen.

@treelover4615

2 жыл бұрын

Pride, one of the 7 Deadly Sins. By some considered the deadliest.

@brandonbullins

2 жыл бұрын

@@treelover4615 Meh we survived.

@tj4796

2 жыл бұрын

@@treelover4615 pride or responsibility? I would call it being responsible. Everyone runs into hard times. It doesn’t mean you have to run to government for help.

On your tomato paste, open both sides of the can leaving the bottom on and just push it through. Comes out easier.

My Momma made this and we absolutely loved it . In fact I will be making this very soon. I miss my Momma so much😩😩😩. Thank you for the wonderful memories.

@hendrikheim5665

Жыл бұрын

Keep up the tradition

Omg.. Goulash! See you’re now officially my Uncle Kent Rollins🥰🤗

@tinaprice3497

3 жыл бұрын

Agreed. LOVE ME SOME homemade Goulash!

@jpascaln

2 жыл бұрын

Lol, Tish.

Memories of my childhood, I really miss my mom

As a Hungarian🇭🇺, I like the cowboy version of goulash 🤠🤤

@mediocreman6323

Жыл бұрын

As an Austrian, I despise it. I don't know what this is, but it is _not_ goulash.

I have been making it almost exactly like he does all my life. I guess people remember what good food is.

@CowboyKentRollins

7 ай бұрын

Comfort food at its best

When you said Slumgullion my ears tuned in. My mom made that all the time when I was little. Great video! I stopped on my way home and bought all the ingredients to make me a pot. Yummy stuff!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy

@wildghostoutlaw1595

4 жыл бұрын

We call it "slum gully". I never heard slim gullion?

@greyeaglem

4 жыл бұрын

@@wildghostoutlaw1595 I thought he was saying Svengali, as in it was a magic trick to feed a bunch of people.

@doones4649

3 жыл бұрын

Just discovered your channel , love ur recipes. Tried them at home and every one loved them. Some thing different .gday from down under 🇦🇺

My step mom used to make this for us when we were really poor, so this is so nostalgic for me

@CowboyKentRollins

3 жыл бұрын

Good eating it is

@teekotrain6845

3 жыл бұрын

Pinto beans and cornbread half the week. On the weekends we'd get a proper breakfast and save the bacon grease for the beans

@hadmatter9240

3 жыл бұрын

@@CowboyKentRollins Yessir, it is.

@marcellaalloway487

3 жыл бұрын

Us also

@brantgentry1463

2 жыл бұрын

Beans and cornbread are a southern staple. With biscuits and gravy

my mother in Canada made slumgullion in the 80s for dinner a lot. It is a great budget food for a large family.

I remember my mother's "goulasch" and she was born and raised in eastern Tennessee. Good eatin', with some frozen veggies thrown in at the end. But the tomato stuff is spot on and it tasted great. RIP, Mom. Your cookin' lives on!

Just wanna say I’ve been having a hard few couple days dealing with things and i found Kent’s channel and have binged a lot of yalls vids and it helped me keep my mind off things. God bless y’all and thanks!!! Keep it up

@CowboyKentRollins

4 жыл бұрын

Thanks for watching and stay strong my friend

@alishadawn6636

4 жыл бұрын

Things will get better hang in there .. I will tell u years ago every time I had a problem a friend told me to read about jobe. In the bible .. meaning he lost every thing but kept his faith .. it's always seems like it gets worse before it gets better

@aerostock1

4 жыл бұрын

Hope things are looking up for you. God bless.

@artistaloca4

4 жыл бұрын

@@alishadawn6636 The patience of Job... Faith in of itself is what carries you through ❤️

@artistaloca4

4 жыл бұрын

Time is your friend... Remember that you are surrounded with light and love-- even when you don't see it. If it's okay with you, I'll hold you in my prayers. Blessings, Brother ❤️

Thank you, Kent! You are helping me become a good wife and mom learning your good “stick to your stomach” meals! You are very appreciated! God bless you and your family.

@CowboyKentRollins

3 жыл бұрын

Thanks so much for watching and God bless you

I love this guy so much. He is so American and down to earth

I'm 73 and still call it slumgullian like my mama did! Thanks for the memories ❤️

@CowboyKentRollins

Жыл бұрын

We thank you Lynne for watching

Not sure how Shannon keeps the camera still when Kent breaks out in those rug cutting dances 😂 Thanks for another awesome video, as always. God bless y'all!

@CowboyKentRollins

4 жыл бұрын

Thanks and God bless you

@ryangriffithbass

4 жыл бұрын

Looks like she's got herself a gimbal for her camera, a great piece of gear & it obviously does a fine job. Keep up the great work, folks!

@olejuniorboy6031

4 жыл бұрын

@@CowboyKentRollins Hey Bro Kent and Sis Shannon, I love ALL your recipes and I GET A REAL LOUD OF LAUGHTER, WHEN YOU DO YOUR DANCING, BRO KENT, GOD BLESS YOU AND SIS SHANNON, YOU TWO ARE GOOD PEOPLE. 🇺🇸😇✌✊👊

@kenuber4766

4 жыл бұрын

Yeah, I'd be laughing so hard to camera would just be a blur!!

This guy is a classic! He has such a relaxing calming voice when showing how to cook and serve meals. Like the Bob Ross of Outdoor Cooking. I humbly meant that as a high compliment to him using the Bob Ross name.

@pawadventures5544

2 жыл бұрын

We don't make mistakes. We just have happy accidents - Bob Ross. 👍🏻🤠

Mr. Rollins i can smell the taste of your meals over the ocean. Thanks for all that good stuff and greetings from Germany .well done well done 👍🏻

Today is the 2 year anniversary of my mom passing away. She loved making goulash for us kids. Today I'm making it in her honor... Gonna follow your recipe as close as I can.... thank u for the video, much appreciated

This is one of my favorites of all times, I can still remember walking in my Mothers or Grandma kitchen know by the smell (most of the time I was told to get out the corn bread was till cooking) goulash was on. What a meal and memories, thanks for that. GOD Bless.

@CowboyKentRollins

4 жыл бұрын

Thanks Dale for watching and God bless you

Thank you!!!! I’ve been trying to get my husband to eat goulash for 19 years and he has always refused... but after watching your video, he has decided he wants to try it!! 😅😂. Thanks again! One of my favorite childhood meals 🥰

Just made this for my dad after a few days of being sick and he loved it. Appreciate the recipe

Just did this one bout an hour ago*yes I did! Absolutely fantastic. Actually fun checking AL every 5 minutes or so. Perfect, thanks.

My Mom passed away a couple weeks ago and I made her version of this the other day. Brought back alot of memories, when I was a kid we'd ask her whats for supper....she'd tell us "slim pickins" this was never slim pickins always tasted good and filled us up. Thanks Kent! And thanks Mom!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Jeff and so sorry for your loss

As a kid every Thursday night at our table during the cold months - made with bottled tomatoes mom did from the garden dad and I tended, soy beans to make the ground ground beef go further - Blessed then blessed now. This looked awesome and I'm making some Thursday. Thanks and God Bless!!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy and God bless you

My grandparents are from hungary and served the classic goulash all the time when I was a kid. Definitely need to give this American twist a try! It looks amazing.

Goulash was a staple in our house when I was a child in Michigan - loved it!! Thank u so much for cooking this - brings back warm feelings!

Made this last night, the family loved it! Followed it to the "T" except I used 1lb ground venison and 1lb ground meat. I did not have the Red River Ranch Original Seasoning so I used salt and pepper as he suggested, the family LOVED it. I did buy a Kent Rollins wooden spatula and cast iron handle cover as well. I need to buy some Red River Ranch Original Seasoning and support Kent and his wife, we love what they do!

Kent, this Goulash is food for the palate, eyes and the soul. We've been having the perfect weather for this type of dish and, we're going to have to fix us up a pot. My mother used to make this ,especially during the Fall and Winter months. Many were the times I could smell that aroma before I ever set foot in the house. Yes Sir, it made doing my homework not really a pleasure but, it caused me to get a move on to get it finished. Thanks for sharing another wonderful recipe with us. May the good Lord richly Bless you, Shannon and, all of your household. Stan

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Stan and we had it many times on our table, it was always a keeper, God bless you and yours

@harrisonmantooth3647

4 жыл бұрын

@@CowboyKentRollins Hey there Kent, top of the morning (afternoon) to you. Just a quick note to say, I fixed up a pot of your Goulash this morning. Wow, is it ever good. I added an extra ingredient to the mix though. After I put some of it in a bowl and tasted it, I put a good dollop of sour cream on top. Thanks again for sharing another of your great recipes. You and your family be Blessed. Stan

I made this today and it is fantastic! Thank you. I'm so glad I found you Mr. Kent!! I love your pups too!!

I made this last night (even got my 15 yr old son to help) and it was great. We don’t really love tomatoes but we followed the recipe and it was amazing! Thanks

I remember my mom's it was so good. Unfortunately we lost her in September. I will have to try this out sounds yummy. God bless to you and Shan and the beag and duke

@CowboyKentRollins

4 жыл бұрын

Sorry for your loss Brian and God bless. you

@annapayne23

4 жыл бұрын

So sorry about your Mother.. Sincere condolences to your family.

@itsyaboiradargaming4377

3 жыл бұрын

My condolences

After eggs, this was the second meal my Mom taught me here in Connecticut; We were blessed, she knew French, UK, German and Canadian cuisine and my Dad knew Italian.... we ate well even in tough times.

My mothers signature meal. She left us last October and I am still feeling her loss. She was my rock for 51 years.

Thanks Kent, this is a great recipe! My family loves it!

Love you, Kent! Keep spreading the positivity!

@CowboyKentRollins

4 жыл бұрын

Thanks Wyatt for watching

My mom used to make this when she’d get too many left over veggies. Ground beef, onion, stewed tomatoes, macaroni and cheese, and everything else in the fridge. Mmmmm. Good memories!

@CowboyKentRollins

4 жыл бұрын

Yep clean out the leftovers at the end of the week

@knmonlinemedia

4 жыл бұрын

Yup my mom did this too for Saturday dinner

My grandma was first generation from Ireland. She made gulash and I loved it. Gulash is one of the few things my mom could cook lol. Thank you for the memories!!!!

I love that you called it Slumgullion because that what our family has always called it. My son was calling me crazy because it was Goulash. I had to show him this video so he would know that his Mama is not crazy. Lol. Love the recipe!

When I was growing up we had goulash a lot. It was always a little bit different. We were pretty poor and lived off of stuff like rice, beans, and goulash. I haaated goulash as a kid. But as I got older, and my mother got older - the recipes changed, for the better too. And I learned to love it. Love watching your content, man. You seem like one heck of a guy. Thank you for making this content for us.

@greyeaglem

4 жыл бұрын

I have an aunt who went on her local PBS station during a fundraiser to promote a book of her hot dish recipes. One of her granddaughters had a husband that worked there and he asked her to put it together. We were kind of laughing about it because we knew how poor the family had been and that this had been a necessity for them. You put together whatever you had and hoped for the best. If it turned out good, you wrote it down for future reference. When she went on that show she had a whole 3 ring binder full of hot dish recipes. People were buying the books like crazy. If they only knew how they had really come about.

@patrickhall7636

3 жыл бұрын

My parents made chilli and goulash with kiddney beans. I hated kiddy beans!!! I like kiddney beans now!!! But when I hated them, the dog hated them too. 50 kiddney beans on the floor lol

@theurbanthirdhomestead

2 жыл бұрын

@@patrickhall7636 I like it with white beans!

@stevenkunkle3857

2 жыл бұрын

The good stuff is great but the bad stuff is just God awful. I'll be making a nice big batch of the good stuff in about an hour or two

Shannon- you've got to edit together a compilation of all of Kent's dance moves! It just makes me so darn happy!

Made this for dinner tonight. The family loves your recipes. With your recipes my cooking has elevated and they love me cooking now.

oh my goodness! i have been wanting to make goulash for so long. My grandma used to cook this for us often, and yes, we used cast alot for cooking and cleaned and seasoned every time after use. This recipe you have shared , reminds me of how she made it. Thank you for sharing, and I plan on making this this weekend. God Bless you and your family.

I love Goulash of any sort, will give this a try soon!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy

WOW, sir, you just bought back memories. This was the VERY FIRST recipe I taught myself using no recipe at the age of 13-14(I'm 45 now), except I added mushrooms. And fresh crumbled bacon as a garnish.

@justmissjamey

3 жыл бұрын

Oooh I dont eat meat, so adding some mushrooms and green peppers would be good

@tavferry3301

3 жыл бұрын

Hell yeah. Cheddar cheese on top is good too.

This is always my first fall dish. I grew up with 4 siblings and a tight budget. This was a staple in our house. My mom made it with bell peppers and chili powder, otherwise the same.

Made this yesterday!! We loved it. I never made goulash before. It was easy and awesome. My husband loved it. Great recipe!!

When i was a kid growing up in an Irish catholic family my mom made what she thought was “HUNGARIAN GOULOSH” & I HATED IT BECAUSE I HATED PEPPERS! BUT AS THE YEARS PAST I FOUND MY SELF IN A LITTLE HUNGARIAN city of Pecs! There i met & fell in love with my wife of 22yrs and let me tell you that is not authentic Hungarian Goulosh! (As he said in the beginning) I cant believe that now as an adult I’m loving Hungarian Goulosh!

@Arcutrus

3 жыл бұрын

By hungarian standards Pécs is not a village but a city.

My mama made this exactly this way in the 60s and 70s then when ragu came along in a jar and she added that in with burger n onions and bay leafs added macaroni and simmered it until done served with hot home made dinner rolls ! Mmmm good !

@hadmatter9240

3 жыл бұрын

Everything but the kitchen sink! Momma did the same thing.

Chile,Golash, Beans and weenies, and Picadiilo are always my go to meals! Quick easy and delicious! Growing up in Indiana the winters are now joke! These meals warm the heart and soul! God Bless Cowboy Kent!

I'm going to save this recipe for the winter and make it with sweet buttered cornbread.

A good cook, a God fearing person and a patriot!!! Just when I thought everything was lost.

@CowboyKentRollins

3 жыл бұрын

Thanks for watching

@jeffburford

2 жыл бұрын

Not certain God and Patriotism goes together, but am thankful for this Channel, Content and the Love and enthusiasm he shares with us.

@davidchevez4690

2 жыл бұрын

God and country.

@scottkingentertains

2 жыл бұрын

Let’s not automatically assume his southern decency conflates him immediately with a Trump supporting knuckle dragger. Godsake do the good things of the south get dragged down by modern dogmatic nationalism.

@miketaylor9231

2 жыл бұрын

@@scottkingentertains Why are you even here. You belong in a Communist country.

I have been describing your recipes to my teenage son. (we often cook together) His appetite goes crazy with every new ingredient that we have never tried. Thanks Kent! :-)

@CowboyKentRollins

4 жыл бұрын

Glad yall are enjoying and Thanks for watching

Love yer channel Mr. Rollins. Be safe. Stay healthy. Peace for you, your family, and them doggies..

My mom always put sweet corn in our goulash. I loved the stuff ! 😊

@schnaq1609

Жыл бұрын

That sounds SO good. 🤤🤤🤤

@edwinholcombe2741

Жыл бұрын

Yes. One can of whole corn drained. It adds a good texture. Also throw in some beans.

Haven’t even watched it yet the ad is still on but my mouth is already watering 🤤🤤🤤. I miss my grandmas!!!

@CowboyKentRollins

4 жыл бұрын

Thanks Mike for watching

This is one of my top ten all time favorite meals.

@CowboyKentRollins

4 жыл бұрын

Great comfort food it is

I haven't had Goulash in a really long time. My best friend's Mom made the best goulash❤ You just brought back so many memories of dinners at their house❤ I am going to try your recipe. I am from the Panhandle of Texas and when you mentioned Palo Duro Canyon...my heart smiled❤

Always am glad to watch one of Kent's videos. Most especially for his acknowledgement to veterans, their service, and Old Glory. Signed, a retired Army bandsman.

Startin' the festivities off with good Beef, Onion, Garlic. That right thar is practically the Holy Trinity of Cookin'!

@CowboyKentRollins

4 жыл бұрын

Amen to that

That looks delicious. I love watching Kent cook. 👍

I just love and respect you for how you always thank our service people ❤❤❤❤

Goulash going on the stove right now! We’re on the 20 minute simmer and the kitchen smells AMAZING!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoyed and Thanks for watching

It's a breath of fresh air watching a man talk food and stories the way he does. You can tell he is a man of values who has plenty of knowledge to share.

@CowboyKentRollins

4 жыл бұрын

Thank you for watching

I have never been much of a cooker but ever since watching your videos I have started cooking. The family is not complaining with your recipes. Thank you and god bless sir!

That sure does bring back memories. I remember that my mom would fix goulash quite often, back in the 1970s. And now I'm hungry lol. I'm going to get out your cook book that my late wife bought me for my birthday and fix some up. Thank you and God bless.

Reminds me of my grandma and my mother who just passed a few months back. Thank you Kent 🥰

@CowboyKentRollins

4 жыл бұрын

So sorry for your loss, thanks Dave for watching

@thatguyfromtv6477

4 жыл бұрын

Dave, stay strong, you are not alone

Thank you sir. This is one of my comfort foods from my childhood. Looked pretty much the same as I do but we add a red and a green bell pepper too with the onion. Awesomeness

My son and I have made this together multiple times. Making it again right now and always love watching Kent as we go!

Thank you for all of your videos mr.kent!

Got me a pot going now, have made this recipe 3 times, absolutely amazing! I got both cook books for Christmas! I thank you cowboy Kent, you have open my eyes to a entire new level of taste and cooking!

@CowboyKentRollins

3 жыл бұрын

Glad you're enjoying and Thanks for watching