I made this, last night. I am elderly & consider myself a good cook, but I never had a recipe for Goulash. Your Goulash was the BEST I have ever had! I had people staying with us, and we all just loved it! It did make a lot & it would be good for a Church potluck or to take to someone who is not able to cook, etc. It made a LOT & I did not mind at all because I was able to freeze half of it for another day! Thanks so much for your recipe & your good instructions! :)

As a Hungarian, I find this very intriguing! Americans have added lots of twists to the original recipe. I gotta be honest, I was a little scared when you added Italian seasoning and soy sauce, but hey, it looks fine. I will definitely try this. P.S. Try adding a bit of (smoked?) paprika to it! It's the cornerstone of most Hungarian dishes. It will give the entire dish into a beautiful red color.

@heathereagleson1098

2 жыл бұрын

Good idea! I’m not Hungarian, but my mom made a simple goulash recipe with egg noodles and chunks of beef. I don’t know how traditional it was, but I loved it!

@lantrick

Жыл бұрын

This is nothing like Hungarian Goulash . it's a completely different dish,

@leonardpearlman4017

Жыл бұрын

@@lantrick I was thinking: "There's nothing left but the NAME!". I have eaten this hundreds of times by the way. There are different names for it!

@TNTspaz

Жыл бұрын

Tbh, Goulash is more of a regional dish but the variation that came to America was Hungarian hence why it is called Goulash here. However, since it was a regional dish it changed even more because every state in America has their own variation. The variation in Michigan for example uses red beans

@tinasan3870

Жыл бұрын

@@TNTspaz And here in Texas, we might use Rotel Tomatoes w/Chilis and chili powder/cajun seasoning instead of Italian seasoning......kind of a "Tex-Mex Goulash.

Hi Larry! I just made this! I cost me $12 dollars! And as a college student, that's AMAZING I left out bell pepper, added cheese and It was delicious. Wish I could send a picture. Stay golden!

@donaldho1625

4 жыл бұрын

ragusajr100 4

@liammay7756

3 жыл бұрын

Next time add peanut butter, cinnamon, sardines, mayonnaise and diced bananas. It really gives it an extra kick if you know what I mean.

@alesin1992

2 жыл бұрын

@@liammay7756 Don't forget the apples. Best if yet unripened.

@michielroskam3877

2 жыл бұрын

12 dollars...... 50 cents elbow macaroni 30 cents 2 big yellow onion 2 euro pound of beef 80 cents 1 big red pepper 40 cents minced tomato can about 4 euro for me

We called it slumgullion when I was a kid, and I still do. My mother used to add the canned tomato sauce w/mushrooms to it for an added twist. And this is still my #1 favorite meal even though I'm pushing age 59 :)

@leonardpearlman4017

Жыл бұрын

That's what I remember! It sounds like it might be middle English or something doesn't it? This seems like what you remember about high-school cafeteria food. I would eat some right now! It seems funny to cook the macaroni in it though. Is that how people have been doing it all along?

Band from Louisiana and Alabama poor folks but Rich at heart with love and kindness and compassion for all my grandma always said we should never starve and that was due to goulash thank you for sharing

Hello! From Kentucky here, I made this with deer burger, added some mozzarella cheese and this is amazing!!! Cooked it in a crock pot, 6$ all I needed was some Italian seasoning and some cheese, I grew and canned all the rest this past year and it was one of the best meals I have ever eaten thank you so much!!

I made a version of this last night with slight alterations and it turnedout fantastic, did half beef half sausage, used stock instead of water and added beans and mushrooms.

@MoralThreat88

11 ай бұрын

sounds like a winner to me

This was a favorite comfort food where I grew up in Texas and my relatives also called it goulash.In The Navy I had a buddy whose mother was a Hungarian immigrant who made real goulash which is a Hungarian dish made from beef tips with onion and smoked paprika! My buddies from Pennsylvania and New York called that pasta dish Bergoo and their versions were as delicious as what my Texas relatives made so long ago. Thank goodness for great cooks everywhere!

Larry, your goulash vaguely resembles what they used to serve us at school lunches, only 100 times more succulent! It's meatier, richer, and more drool inducing! This is one of those meals that I wish could last forever! I would never want to stop eating it!

@lovemijazz

8 жыл бұрын

+Juanelo1946 Chuckwagon special is what they called it at our school.

@TheWolfePit

8 жыл бұрын

+Juanelo1946 The stuff in school was made with mystery meat John!!! LOL Thank you for watching!

I’ve had the real deal in Budapest Hungary and I’ve had this American version. No matter what either is called it sure is supercalafragilisticexpialadocious!!

I have been making your recipe for the past several years. And every time I make it I come here. Thats what I'm making tonight. And its always been called goulash in my family.

This absolutely brings back memories of childhood and my mother's goulash! Thanks for sharing!

I was exhausted from work needed something quick..This was great everyone loved it...Thank you so much.❤️

I making this tonight! I grew up on this and I love it still. I usually serve the noddles separate only bc I always have leftovers and the noodles get soggy after a few days. Classic dish! Love it 😀

I'm making this again hahaha I made it last week and I couldn't get enough of it I ate it all week long great recipe

This is the best Goulash recipe I have tried, very very good. I will not be looking for anymore goulash recipes, this one is a keeper!

Hello! I just made this, and it was the best meal I've had this month so far! Thank you for the recipe, Larry.

I just made my version of this for dinner last night. I love 1 pan meals.

This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion American Goulash” it was a hit.

@kevinchrisner5756

5 жыл бұрын

my friend Anne used to make this for me and all the guys at work. She use to put light red kidney beans in her goulash, she was so funny, would raise hell if someone used dark red! This dish was a hit with all of us, and she always had leftovers for lunch...

@anonymousguy5077

5 жыл бұрын

@James clark Says the trash, good job sir you just won an award for best stupid. o:

@ellamone9998

5 жыл бұрын

@Kevin Chrisner, you were lucky to have a warm meal at work. Did she add the beans in her goulash in place of the pasta or did she use both beans and pasta? Maybe use pasta one wk and beans the next. Thanks Kevin, sounds good to me :)

@kevinchrisner5756

5 жыл бұрын

@@ellamone9998 she would put both, the elbow noodles and light red kidney beans, it was good, im sure the seasoning would make a difference. Whatvdo you seaon with, oregano, basil, stuff like that, or do even seaon?

@ellamone9998

5 жыл бұрын

@Kevin, I use Italian seasoning or just basil oregano, little garlic and parsley. Salt to taste. If you make it like in the video but add beans don't add too much pasta as it will get too starchy unless you boil the pasta separate. I love the flavor combo of this :)

I stumbled across this channel at about 3am when I couldn't sleep and think it's great. I'm definately making this recipe as well as about a dozen others I've seen.

I made this recipe and it was okay the day I fixed it but I'd say you almost need to make this the day before you plan on eating it because the leftovers the next day were REALLY, REALLY GOOD! The flavors bloomed overnight in the fridge! I was very impressed with the leftovers! :)

@TheWolfePit

8 жыл бұрын

I agree with this and other similar dishes, they are always better the next day! Glad you enjoyed it! Thanks for giving it a try! Larry

I tried it it was freaking awesome best goulash I ever had great recipe!!!

Great video!! My dad use to cook golush all the time when I was a kid. I loved it cause there were always leftovers for days, but as an adult I’m not much of a cooker beyond salads, spaghetti, sandwiches, etc but I’m gonna give this a try!

I made this today, and the whole family loved it. Thank you for sharing.

I grew up on this...CHEAP EASY AND GREAT!!

Larry, i think this recipe could have been in your budget meals, feed a family of 4 easily with this, and healthy, looks delicious

Did this receipe exactly how you recommend and it was amazing. Thank you Mr. Wolfe

Yummy. I use beef broth instead of water, and 1 can of rotel, and one can of chopped tomatoes. But yasss this looks absolutely delicious thanks for sharing

You're a master of comfort food cooking Larry! well done, as always.

@TheWolfePit

8 жыл бұрын

+michael landry That explains my weight problem Michael!!! LOL Thank you for watching!!

My mom never made this, she stole my childhood from me. That's why I live in her basement playing with legos and Linkin logs at age 45.

@kellyclark7517

2 жыл бұрын

🇮🇪☘️🍺

This brought back a lot of memories. Thanks.

Been following your recipe for 4 years ..love this

Great job on this video. Can't wait to try it. Thank you.👍🇺🇸

Looks good! Similar to how my mom used to make it when I was a child. It does taste good on a cold day 👍 🍽

This is so nice! We make this especially if one of us has a cold or bad headache! Always brings a smile! 🥰

I love how you left the peppers and onions in bigger pieces - looks even yummier that way and I do love to be able to bite into the bigger pieces. Thank you for yet another delicious recipe and memory from my childhood!!

Looks delicious, thank you for sharing it the readers.

Larry, finally got around to making this. Your right the soy sauce works. Good recipe.

Oh man , I can see Sir why you love this dish. it looks fantastic. I will make this exactly as you showed. Thanks very much.

Just made this for dinner tonight! So delicious and inexpensive! I added some chopped mushrooms and substituted out 2 of the cups of water for beef stock for some extra flavor. This is so good I'll be making it for years to come!

Comfort food at it's finest. (Americanized) I remember my Mom cooking this when I was growing up. Quick, easy & so good! Great job Wolfe! TFS :))

@TheWolfePit

8 жыл бұрын

+Kulinary Kreations By Kelly Thank you Kelly!

@FreezyAbitKT7A

2 жыл бұрын

@@TheWolfePit Your mother did you a disservice by calling this Goulash. I bet she had a bunch of other words that are culturally unacceptable these days also.

Yep, the soy sauce brings all the flavors together! Great job, beautiful video

Grandpa always made Goulash like this without the peppers. This is awesome to see again. Thank you.

Oh yes I need to make some of this asap! Thank you and God bless!

Love this quick n simple delicious goulash making this right know have all the ingredients and was just wondering what to do with my 5 lb of ground beef, hey got 5 hungry teens n hubby so i need something fulfilling and this is it.

Wow it's easy, thanks I was thinking of making some, then saw your channel. Thanks.

Thank you for this recipe. I usually use part pasta sauce. I'm making it now. Kind of a stressful day and I am so glad I wanted something easy. Everything is cooking. All I have to do is wait until my son wakes up to add the pasta. He works am shift so I never know if he's going to want to eat when he gets home or after some sleep. Wonderful! And a beautiful day I can now focus on.

Thank you for sharing your recipe it was always my favorite thing that my grandma cooked while I was growing up it brings back a lot of memories

I made this tonight for dinner. It was amazing and the whole family really enjoyed it. The only thing I changed was I added chicken broth instead of water. Definitely will be making it again.

@TheWolfePit

7 жыл бұрын

Chicken broth will definitely add some flavor! Thanks for watching, glad everyone enjoyed it!

@kimboinlimbo8466

Жыл бұрын

Chicken broth nahhh

I grew up with it to ,good stuff

I have not had goulash since I was a teen and I had been craving it for months now. Had never made it before and turned to KZread to find recipes. Yours was the second one I viewed and it sounded both tasty and basic to make. Dude....I made a batch on May 18th and it was absolutely delicious! Thanks ever so much for the posting and I shall follow your profile and recipes to come. :)

Luv your no nonsense easy to make recipes ! 👍

Great southern recipe, I add some chopped celery in mine, and cook my pasta separate, I like your way better!

Our Mother use to make this all the time when we were growing up. This makes me think of home and Mama. Thank You. I will have to try this.

That looks delicious, Larry! I am going to make this for sure!!! Thank you for sharing your recipe with us!

It was and still is one of my favorite meals too.

Yum! I haven't had Goulash in...I don't remember how long. Looks perfect. Wish I could sample that for you!

My kind of goulosh yum!!! Adding a can of rotel tomatoes is good also.

I loved goulash as a kid but haven't had any In years this recipe seems straight forward and I will try it. Thanks for sharing.

This was my favorite meal growing up. Thanks for sharing Larry!

Guess family have different ways to make this meal. Burger, pasta, tomato, green peas, salt. Basic, but it is fantastic and great on a cold day.

@vanessaalston7368

5 жыл бұрын

My Aunt is 99 years old,she always added a can of corn to hers,yes and she still cooks it when she gets a taste for some, it's good with garlic bread !!!!!!!!

@boxybrown5300

4 жыл бұрын

Uhh....no onion or garlic? ...bruh

This dish was also one of my favorites as a kid. My three older siblings and I were raised by our mom and maternal grandparents. We had a huge garden, and we would harvest lots of heirloom and paste tomatoes and make fresh sauce to can in mason jars for the winter. Many times, my grandmother would make goulash with lots of fresh tomatoes cut into chunks and let that cook down with everything. During financially lean times, it would be meatless, but added Parmesan cheese and a tossed salad on the side; don't forget the homemade, crusty Italian bread, too; gotta soak up that sauce from the goulash ... haha! Thanks for taking me down memory lane. I will be making this tonight for my family.

Wow, I am making this for Sunday dinner! Thank you so much for sharing! Bless you!

@TheWolfePit

8 жыл бұрын

+Desiree Fontana Thank you very much Desiree!!! Please let me know how you like it! Larry

looks amazing. thats what im going to cook tonight, and i'll try your recipe.

Oh Larry I absolutely love goulash in any way shape or form and yours takes the cake oh Larry I absolutely love goulash in any way shape or form and yours takes the cake I can't wait till my plate arrives

@TheWolfePit

8 жыл бұрын

+Linda's Pantry Linda I emailed you a plate....you haven't gotten it yet? Those dang cyber bullies must have eaten it! LOL Thank you very much!

@GIGERSNAPESNAP

5 жыл бұрын

12/116/18 Making it today .Will get back to you on this.

@bumblebeethoughts9753

5 жыл бұрын

Well???!!!!! How was it?!!! Get back!! His looked amazing!

My grandfather made that but called it American Chop Suey , I think he also added some celery .

@sandiatleo1550

5 жыл бұрын

I called it homemade hamburger helper

@MGmirkin

3 жыл бұрын

Beefaroni... ;) I know, I know, that's the brand name of the cheap boxed mix or whatever. But, that's what we call this kind of thing. But, yeah, basically the same as American Chop Suey, or American Goulash... At some point, different people call the basically exact same set of ingredients made much the same way by different names. I mean, really, if it's macaroni + tomatoes/sauce + ground meat + like onions / peppers / vegetables / garlic, and some italian spices, it's ... the same dish, regardless what you call it, or minor variations (with / without worchestershire sauce, etc.)...

Best Goulash recipe it’s soooo good! Thank you

Oh my God my mouth is watering! Thank you so much. This is going to be my lunch tomorrow 😊💜

Larry, Looks good. We add some different spices and make a little sweet in our area. Now I'm hungry :) Have a great day.

@TheWolfePit

8 жыл бұрын

+Tess Cooks 4u Thanks Tess!!

@AJ-jf2ui

3 жыл бұрын

What do you add to make it sweet

@liammay7756

3 жыл бұрын

@@AJ-jf2ui mayonnaise.

@dannyr313

3 жыл бұрын

@@AJ-jf2ui sugar of course ,just to balance off the bitterness, but you don’t need much

What woman that doesn’t ❤️ a man that can cook?

It's simple AND easy. What a concept.

Thank you so much for posting your recipes. I seem to be finding many of my childhood favorites from your you tube channel.

Comfort food, defined!

@TheWolfePit

8 жыл бұрын

+SmokeyGoodness Thanks Dan!

@HuePham-hd4cn

8 жыл бұрын

+TheWolfePit nice job

Made this last night, came very tasty and was kid approved. The only thing I may change is may decrease the amount of water and final cooking time after adding the elbows so they don’t come so soft. Also will try low sodium soy sauce, was still a little to salty for my taste but that’s me. Otherwise all the other ingredients made a very tasty dish. Also be advised the amounts listed make allot of food, so if you’re only feeding say 4, you may be able to cut everything in half.

I love this stuff and grew up in it. My Grandma just called it chili mac! She added a bit of celery seed ~ Delicious

Making this my 2nd time so re-watching 😋😋😋 Thank you!

awesomeness!....and a freshly grated Parmesan cheese to top

@donnawebb5331

3 жыл бұрын

Yummy!!

I made this for my family this weekend, and my dad told me his mom used to make this all the time. It brought back memories for him. It was so good! Thank You! :)

@TheWolfePit

4 жыл бұрын

Glad everyone enjoyed it!!

My grandmother through whatever was in her kitchen to make the goulash.....anything and it was soooo good

Love this goulash recipe!! Thank you so much for sharing!

Well I did it, the only minor variation I did to it is adding a can of chili beans and a can of corn. OMG!!!!!!! We loved it, thanks for the tip!!!!!

@TheWolfePit

7 жыл бұрын

I really like the beans and corn addition! Thanks for giving it a try!

@maconsumner

7 жыл бұрын

***** I think you would like it, it seems you and I agree on what is good. Also, when eating it, sour cream and sharp cheddar sprinkled on top. Fresh French bread and a glass of milk with it!!!!!

@TheMabes69

6 жыл бұрын

kidney beans would rock

@scotthull2141

5 жыл бұрын

nice idea!...."kids! everybody in the pool"

@suejohnson3972

5 жыл бұрын

Lois Austin my mom called it slumdog into LOL I add a pack of taco seasoning as well 😋

I tried your version tonight, it has been many years since I have had it, so I gave it a try. The funny part was, the whole time I was cooking it, I could not get that theme music that you play on your vids out of my mind!😂 Had it with some garlic bread, and gave it just a sprinkle of Romano cheese on it. I think I hurt myself, but it hurt so good! Thanks for sharing!

Making it right now. I already can tell it's gonna be awesome. Love your channel, man.

Love this recipe !!!! Reminds me of my childhood 😋

Just spent $43.30 on ingredients for this at the grocery store today. I’m going to have to try out some of your budget meals 😂. Thank you for making these videos. I’m terrible at cooking but thanks to this my kids don’t complain anymore

@kimboinlimbo8466

Жыл бұрын

You must be feeding a army

Your goulash looks really good. Well done!

@TheWolfePit

8 жыл бұрын

+In the Kitchen with Jonny I told you great minds think alike Jonny!! Thanks for watching!

Wolfe pit is one THE BEST channels on yourube

I just want to thank you for what you're doing! My husband was even impressed! There a chance he's going to have to retire. We have been trying to save money anyway we can. Your videos have really helped! Thank you so much!

Just discovered you and have been obsessively watching all your videos! When I lived i Massachusetts, they called this 'American Chop Suey' believe it or not...here in Ohio it's called 'Johnny Marzetti'. Exact same recipe!

@lasetlivingstin7752

5 жыл бұрын

You can learn something new everyday...Thanks...

Mine is literally brown meat, add tomatoes, add pasta (precooked), season with Italian seasoning, bake with American cheese on top...

Wow looks so good. Easy make. Thanks

Looks delicious!!! Ty for sharing! 😎💜

My mom used to make this when me and my brother was kids

@michellereed9070

5 жыл бұрын

i noticed that that too!

Looks delicious. Very similar to my goulash recipe. Only I add bacon. But I add bacon to pretty much everything. :)

@TheWolfePit

7 жыл бұрын

Joe, bacon makes everything better!! LOL Thanks for watching!

@cheesesteak22

5 жыл бұрын

💕🥓🥓🥓🥓🥓🥓😊

Awesome recipe to make. We ate this when I was little and we were very poor but it is truly filling. Take your time in making this the way you want now that you have the ingredients.

Made this tonight. Enjoyed it! I will make again and try variations.

Ahhh.. I always really enjoy these. Not for the video content, entertainment value or the recipe, but rather the opportunity to relish in the wisdom and musings of so many “master chefs” in the comments. Rarely will so many experts gather on one forum and share their expertise. Doesn’t matter if the video portrays professional chefs, who have dedicated their entire life to their art, or simply someone sharing a dish they enjoy making, we will all be warned to NOT be impressed. It’s through the criticism of others, that these keyboard gourmets try to impress us with “their” importance. It’s clear, one need not spend a lifetime honing their skills, in the kitchen. By simply reading the comment section of these videos, one can benefit from the teachings of the TRUE culinary masters who gather here. When they post their wisdom and insight in comments, scribes record every word, so future generations may benefit from their teachings. I for one, am humbled in their presence and thank them all for their guidance. 🙄 With that said, I want to thank you for posting this video, it looks great and I can’t wait to try it !

@TheWolfePit

5 жыл бұрын

@ Randy Porter - VERY well said!!

@randyporter3491

5 жыл бұрын

TheWolfePit - By the way, IF, by some chance, the FDA reads the objections, then performs a chemical analysis of the ingredients you suggest and your recipe, THEN submits it to the Hungarian Consulate for a ruling, AND they determine that the dish isn’t EXACTLY “Goulash”, from an ethnic and legal standards.. I don’t give a s*** ! It looks great anyway and I thank you for sharing ! I guess you could call it “Skillet Goulash-me-Not”, or “Bite Me Bordelaise” in response to the objectors ..hee, hee..😁

@TheWolfePit

5 жыл бұрын

@@randyporter3491 LOL

@trishhinkle4923

5 жыл бұрын

😂

Looks so good Larry!

@TheWolfePit

8 жыл бұрын

+One Kitchen - A Thousand Ideas Thank you Julia!

I made this and it was delicious and brought back memories of my moms cooking....thanks for the memories

Hey Wolf Pit, I just completed your Goulash Recipe and it is Great Thanks for the Idea!!!!