Пікірлер

• 
  @gregpeterson43489 сағат бұрын

  # servings, times to make, cook, ratings, difficulty, comments, directions, etc. This recipe is not complete.

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  @fv12913 күн бұрын

  Beef, onions, broth paprika,, noodles, sour cream.

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  @user-pp3we2fp5f6 күн бұрын

  Looks amazing 👏 Thank you 😊

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  @JustCookingwiththeGuys6 күн бұрын

  @@user-pp3we2fp5f thanks for watching.

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  @yogizorch10 күн бұрын

  That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.

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  @JustCookingwiththeGuys10 күн бұрын

  @@yogizorch sounds good. Thanks for watching!

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  @VS-qw7ev11 күн бұрын

  What temp did you bake it on?

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  @JustCookingwiththeGuys11 күн бұрын

  @@VS-qw7ev 350° for about 40 minutes

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  @jojorey688612 күн бұрын

  I’ve always though of that dish as American Chop Suey. Northeast.

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  @JustCookingwiththeGuys12 күн бұрын

  @@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.

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  @reginadickerson482213 күн бұрын

  I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂

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  @JustCookingwiththeGuys13 күн бұрын

  @@reginadickerson4822 lol! You got it.

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  @jau255214 күн бұрын

  That’s exactly how my mom made it. Yummo. Great job on your video.

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  @williamsmith396015 күн бұрын

  Great video will be making some of that

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  @JustCookingwiththeGuys15 күн бұрын

  @@williamsmith3960 thank you

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  @jayroser987615 күн бұрын

  That looks awesome I'm starving now

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  @JustCookingwiththeGuys15 күн бұрын

  @@jayroser9876 thanks

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  @lenbahr680015 күн бұрын

  Looks really good! But I couldn't tell what all of the ingredients were except for the tater tots and cheese. Plus there was no audio. 🙁

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  @StevesSlideandJazz15 күн бұрын

  Its called “skillet mac”! Not goulash!!

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  @JustCookingwiththeGuys15 күн бұрын

  @@StevesSlideandJazz not when I was growing up 😬

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  @Pcytripper15 күн бұрын

  My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.

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  @jau255214 күн бұрын

  My mom made it just like this. We called it goulash.

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  @JustCookingwiththeGuys14 күн бұрын

  @@jau2552 many names, still good!

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  @deannaduncan17752 күн бұрын

  Just because you think it doesn't make it right

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  @Pattilapeep15 күн бұрын

  Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.

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  @JustCookingwiththeGuys15 күн бұрын

  @@Pattilapeep thanks for watching!

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  @annem.parent858015 күн бұрын

  I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.

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  @breasofthetuathadedanann688415 күн бұрын

  In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.

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  @MrJedijunkie15 күн бұрын

  Looked really good. Thanks for sharing

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  @littlejohnny447016 күн бұрын

  That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!

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  @JustCookingwiththeGuys16 күн бұрын

  @@littlejohnny4470 good idea. Thanks for watching

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  @mdrimonhossain482916 күн бұрын

  Your expertise in cooking is visible every time. Keep inspiring the Khal community.

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  @donnatucker782725 күн бұрын

  Yummy!

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  @JustCookingwiththeGuys25 күн бұрын

  Thanks for watching

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  @daddyanddaughterduoscookin3599Ай бұрын

  Looks really good we are pecan people not peacon people but my ma use to say there are enough ways in the world for everybody to have one,have a good night

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  @JustCookingwiththeGuysАй бұрын

  Thanks for watching and however you say it, they’re good!

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  @daddyanddaughterduoscookin3599Ай бұрын

  Looks good hope you are doing well my daughter an l have not did a video in a long time

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  @JustCookingwiththeGuysАй бұрын

  Good to hear from you

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  @philipliken2070Ай бұрын

  Sweetcorn,

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  @JustCookingwiththeGuysАй бұрын

  Sounds good

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  @charleswebster9219Ай бұрын

  Using beef makes it a Cottage Pie

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  @JustCookingwiththeGuysАй бұрын

  Ok

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  @maritimeusАй бұрын

  Some delicious Maine blueberries!

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  @dolphinluvmusicАй бұрын

  Is this unit just a stuffer or does it grind and stuff?

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  @JustCookingwiththeGuysАй бұрын

  Just a stuffer

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  @dolphinluvmusicАй бұрын

  Thank you. This helps a lot. 😊

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  @MaryWehmeierАй бұрын

  Yummy!

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  @JustCookingwiththeGuysАй бұрын

  Thank you

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  @cathyheston3029Ай бұрын

  What's rib candy? Got it. Your pepper jelly.

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  @JustCookingwiththeGuysАй бұрын

  There is a link in the description box to the rib candy.

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  @cathyheston3029Ай бұрын

  @@JustCookingwiththeGuys 68 here and just this year tried red pepper jelly. Just like one of the comments, thought it was hot. Definitely trying more things now!!! Having fun too😊😋

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  @JustCookingwiththeGuysАй бұрын

  @@cathyheston3029 I’m 71 and I think I was born with a pepper in my mouth 😂

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  @cathyheston3029Ай бұрын

  @@JustCookingwiththeGuys Oh I've had peppers grown in NW Florida but those babies were hot🔥 Red pepper jelly is not what I imagined, thank goodness....Delicious! On to try more 😊 Use of regular peppers, fresh green, red, yellow and orange have always been a staple.

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  @cathyheston3029Ай бұрын

  I was about to say...WHERE'S THE BUTTER? Then you recovered 😅

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  @pamsummers1176Ай бұрын

  Look delicious but no pepper jelly for me ! 😂 my mouth is watering yummy 😋 Im from Missouri we say Pecan the same way you do! Dang them look good

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  @JustCookingwiththeGuysАй бұрын

  This pepper jelly is not hot at all, just sweet. Thanks for watching!

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  @pamsummers1176Ай бұрын

  @@JustCookingwiththeGuys oh well then I'll give it a try thank you I was thinking of jalapeno jelly

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  @cathyheston3029Ай бұрын

  You can also try red pepper jelly. Scrumptious!!!

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  @louisem.4022 ай бұрын

  I love easy recipe!😊 I will surely try it.😊

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  @JustCookingwiththeGuys2 ай бұрын

  Thank you for watching and I hope you enjoy

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  @PakistaniTraditionalKhane2 ай бұрын

  Nice sharing stay connected

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  @peanutmansemporiumofrandom74722 ай бұрын

  God bless him. I hope you seriously consider losing weight. Change your diet and eat that food in moderation.

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  @JustCookingwiththeGuys2 ай бұрын

  Thank you for your kind words of encouragement.

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  @kimferguson8312 ай бұрын

  Making this now in the oven.

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  @JustCookingwiththeGuys2 ай бұрын

  It’s a great meal

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  @cengizyukselen49983 ай бұрын

  Maalesef meydin cayna

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  @GrammerAngel3 ай бұрын

  We butchered a pig last fall and we have a bunch of pork chops in the deep freeze. I have been trying different pork chop video recipes. Tonight I made this recipe and it was the best by far of all the ones I've tried. I threw in a handful of frozen peas and left off the onions (didn't have any in my pantry). I poured half the soup mixture into the dried potatoes, stirred, and placed the chops on top and covered it with the rest of the soup mixture. I put cheese on top and baked. The meat was tender and moist, and the potatoes were delicious. I'm adding this to the recipe box. Thanks for sharing! My family of 6 all said, "yum"!

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  @JustCookingwiththeGuys3 ай бұрын

  Thank you so much

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  @MixinwithRobin3 ай бұрын

  This looks so good. Thank you for sharing.

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  @MixinwithRobin3 ай бұрын

  This looks Delicious!

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  @JustCookingwiththeGuys3 ай бұрын

  Thanks for watching

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  @MixinwithRobin3 ай бұрын

  I started my own cooking channel a few months ago. I just found your video while doing some research. Love the video. I subscribed and look forward to more of your videos.

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  @JustCookingwiththeGuys3 ай бұрын

  Thanks

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  @michelleredmond44503 ай бұрын

  Yummo 😊 enjoy your vids 🎉

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  @JustCookingwiththeGuys3 ай бұрын

  Thanks

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  @texaspepperjelly3 ай бұрын

  Looks mighty tasty, Phil! Nice placement of the APS, too! Thanks!

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  @JustCookingwiththeGuys3 ай бұрын

  Thank you

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  @KennyBinkley3 ай бұрын

  The handle on the back screws in the holes on the blade so you can hold the blade safer!

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  @JustCookingwiththeGuys3 ай бұрын

  Yes. Thanks for watching

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  @judymance52603 ай бұрын

  If you would write the ingredients below, so people can read it, it would sure help your cooking site. People like to copy the recipes.

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  @JustCookingwiththeGuys3 ай бұрын

  Thanks for watching and the advice

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  @martindesrosiers38803 ай бұрын

  You should inform your viewers that VEVOR ( Chinese company ) does not not support their product after warranty, if for any reason such as normal ware and tear or in need to change a blade or one of your sharpening stone or any thing else, you will not be able to purchase them, you will have to purchase a brand new slicer... Think about it prior to purchase...

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  @JustCookingwiththeGuys3 ай бұрын

  Thanks for watching and the info

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  @dudley55333 ай бұрын

  Very nice and simple.....looks delicious!

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  @JustCookingwiththeGuys3 ай бұрын

  Thank you

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  @shahzaibpkrecipes98804 ай бұрын

  Wow very yummy and testi respi good luck and stay connected 👍 I'm full watching your video friend 👍 ❤️ 🇨🇦

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  @JustCookingwiththeGuys4 ай бұрын

  Thanks

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  @user-hr1fb7wf8u4 ай бұрын

  Sounds amazing!

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  @JustCookingwiththeGuys4 ай бұрын

  Thanks

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  @parker1ray4 ай бұрын

  I purchased a Barton unit because it has a stainless blade and spring end stops unlike the Vevor!

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  @JustCookingwiththeGuys4 ай бұрын

  I bet it’s nice. Thanks for watching

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  @sbwyo19664 ай бұрын

  Nice video, pretty useful. I just bought a Hakka stuffer so looking forward to my own breakfast sausage blend. Bet it was delicious!

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  @JustCookingwiththeGuys4 ай бұрын

  Thanks for watching

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  @oriollopez51505 ай бұрын

  Great video after seeing your video I decided i will get that Mighty Bite, Thank you for sharing.

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  @JustCookingwiththeGuys5 ай бұрын

  It will be a great addition

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  @Reaper32c5 ай бұрын

  Great video!!!!

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  @JustCookingwiththeGuys5 ай бұрын

  Thank you