1-lb ground beef 1- lb elbow macaroni 1- small onion 1/2- red bell pepper 1/2- green bel pepper 2- bay leaves 1/2- t garlic powder 1/2-t white pepper 1- 14oz. diced tomatoes 1-t salt 3- oz- tomato paste
Жүктеу.....
Пікірлер: 23
@Pattilapeep7 күн бұрын
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@JustCookingwiththeGuys
6 күн бұрын
@@Pattilapeep thanks for watching!
@annem.parent85807 күн бұрын
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
@williamsmith39606 күн бұрын
Great video will be making some of that
@JustCookingwiththeGuys
6 күн бұрын
@@williamsmith3960 thank you
@jayroser98766 күн бұрын
That looks awesome I'm starving now
@JustCookingwiththeGuys
6 күн бұрын
@@jayroser9876 thanks
@jau25526 күн бұрын
That’s exactly how my mom made it. Yummo. Great job on your video.
@breasofthetuathadedanann68847 күн бұрын
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
@MrJedijunkie7 күн бұрын
Looked really good. Thanks for sharing
@jojorey68863 күн бұрын
I’ve always though of that dish as American Chop Suey. Northeast.
@JustCookingwiththeGuys
3 күн бұрын
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
@reginadickerson48224 күн бұрын
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@JustCookingwiththeGuys
4 күн бұрын
@@reginadickerson4822 lol! You got it.
@yogizorchКүн бұрын
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@JustCookingwiththeGuys
Күн бұрын
@@yogizorch sounds good. Thanks for watching!
@littlejohnny44707 күн бұрын
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@JustCookingwiththeGuys
7 күн бұрын
@@littlejohnny4470 good idea. Thanks for watching
@StevesSlideandJazz6 күн бұрын
Its called “skillet mac”! Not goulash!!
@JustCookingwiththeGuys
6 күн бұрын
@@StevesSlideandJazz not when I was growing up 😬
@Pcytripper
6 күн бұрын
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
@jau2552
6 күн бұрын
My mom made it just like this. We called it goulash.
Пікірлер: 23
Boy, I could really dive head first into that! Looks really good. Take care Pat in New Jersey.
@JustCookingwiththeGuys
6 күн бұрын
@@Pattilapeep thanks for watching!
I make it too and know the recipe by heart. My sister loved it and still asks me to make it when I visit her from Florida. She is up north. I have always called it American Goulash. But recently I learned its vintage name called Hoover Stew. It is a recipe that was born out of the Depression era. Interestingly it is a cheap comfort food that filled many bellies back then and kept many people from total starvation.
Great video will be making some of that
@JustCookingwiththeGuys
6 күн бұрын
@@williamsmith3960 thank you
That looks awesome I'm starving now
@JustCookingwiththeGuys
6 күн бұрын
@@jayroser9876 thanks
That’s exactly how my mom made it. Yummo. Great job on your video.
In Ireland all beef is grass feed, grass grows in Ireland for between 10-11 months per year.
Looked really good. Thanks for sharing
I’ve always though of that dish as American Chop Suey. Northeast.
@JustCookingwiththeGuys
3 күн бұрын
@@jojorey6886 another good name! I think it’s interesting how a dish can have different names region by region. Thanks for watching and sharing.
I'll tell you that stainless steel spoon on that pan was like nails on a chalkboard you need to get you some wooden stuff man some Wooden Spoons😂
@JustCookingwiththeGuys
4 күн бұрын
@@reginadickerson4822 lol! You got it.
That's one of my favorite comfort foods. I make mine pretty plain with just the ground beef, onion, diced tomatoes and tomato sauce instead of paste. I add a cheese sauce to the leftover elbow macaroni. I let everyone season theirs up the way they want it. I like red pepper flakes in mine.
@JustCookingwiththeGuys
Күн бұрын
@@yogizorch sounds good. Thanks for watching!
That looks pretty good! The one thing I would have done, is to add the pasta sooner, so it could cook in the sauce for a few minutes and absorb that flavor. I'm looking forward to trying this. Thanks!
@JustCookingwiththeGuys
7 күн бұрын
@@littlejohnny4470 good idea. Thanks for watching
Its called “skillet mac”! Not goulash!!
@JustCookingwiththeGuys
6 күн бұрын
@@StevesSlideandJazz not when I was growing up 😬
@Pcytripper
6 күн бұрын
My granny would either call it Goulash or Hobo Stew. So the name changes, but the basic dish is the same.
@jau2552
6 күн бұрын
My mom made it just like this. We called it goulash.
@JustCookingwiththeGuys
6 күн бұрын
@@jau2552 many names, still good!