Ajoblanco | Chilled Almond Soup
Фильм және анимация
This chilled almond soup from the Malaga region is a phenomenal way to start a meal on a hot summer day. And, as with all cold Spanish soups, it’s about as healthy as it gets. Don’t be put off by its unusual nature.
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Omar Allibhoy | The Spanish Chef xx
Пікірлер: 16
I can taste this!
Made the soup this afternoon on this hot afternoon in Texas. Great taste and quite easy to prepare. Your videos are easy to follow. Thanks for sharing your talent.
It really is a shame there are thousands of fake Spanish recipe videos with millions of views (Laura Vitale I’m looking at you) and the one channel who gets it absolutely right hasn’t taken off yet.
@essiebessie661
4 күн бұрын
Spain on a Fork is authentic.
I've been making ajo blanco for years, ever since I lived in Malaga, but I put quite a bit of garlic - it has to be felt deeply in the soul.
Hi Omar. So glad you have started to upload regular videos. Can you please do a little info/explanation of different pimenton/paprika and it's uses in different dishes? I am sometimes a little confused as to which one is appropriate. Many Thanks. Regards.
Genial, como siempre!!!
Delicious 😋 great work
I’m so gonna’ try this now about 34 C over here so a good ajoblanco would help. Saludos desde México 🇲🇽
Thanks mate!😍😍 lo voy a hacer ahora mismito!😀 saludos desde Alemania
Wow looks so good! Can’t wait to try!
@JackSavorettiMusic
2 ай бұрын
Thank you for your compliment. I hope my recipe has been able to help you in your cooking.
I made the recipe, but added too much vinegar. To correct it, I added something sweet, but I didn't know if sugar would dissolve properly so I added honey. Now it tastes like liquid nougat xD
Hey, thank you for this recipe. I like that it's cold (and might be refreshing for such hot days as we have now) and uses stale bread - always great to have recipes that deal with left over food! I'm not sure if I see right: do you serve it with some breadsticks or croutons? And do you eat this soup as a stand alone meal or as a side to something else (vegetables, meat)? I'm sorry, I don't really know the Spanish customs and cuisine. BTW, I think we have something similar in Poland, but use a bit more bread and garlic, lard instead of olive oil, no almonds and serve it hot. It's called "Wodzionka" ("water-soup") and is considered an old poor-man's soup :)
Have you ever tried Sicilian almonds? In my opinion, they are at least as good as Marcona almonds.
Great recipe, great job and ..... you don't need the music while you are talking, pls!