Ajo Blanco with Slow-Roasted Grapes
Тәжірибелік нұсқаулар және стиль
Recipe at: ciaprochef.com/grapes/recipe19/
Ajo blanco is a white version of the Spanish gazpacho. If a smoother soup is desired, soak the blanched almonds in milk before blending; the texture will be smoother and richer. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes.
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Пікірлер: 14
Spanish version of the gazpacho? The gazpacho is already spanish!
What a peculiar, yet fascinating combination of ingredients! Can't wait to try this :)
Spanish version of the Gazpacho? Can't wait to learn about an American version of the Hot Dog! ;)
Looks amazing, what would you serve with this on a hot summer day in order to make it a meal. Maybe a fresh salad with a light citrus dressing?
Oh, God! Thank you!!!!
I never heard of this before. It sounds delicious.
@bertvillarreal2013
3 жыл бұрын
It’s lovely and refreshing in the summer with a slice of crusty bread.
🤩 nice!
Gazpacho is to spanish, quite ajo blanco.From Andalucía My hearth.
this is like see someone torture your family and you cant do nothing
Ajo blanco si, Gaspacho blanco. Unicorn, no such thing.
Ajo Blanco is from Malaga, Gazpacho is from Andalucia
Pero qué coño hace este hombre. Que un ajoblanco no es ingeniería aeronáutica, cipote.
Too much with the grapes. They are just supposed to be a garnish.