Here are some Pinchos! kzread.info/dash/bejne/ZWFmpKqJkqmsn8Y.html

@HyperHorse

Жыл бұрын

SIR JAMES!!! I know this seems like a silly question but can you use tinned tomatoes for gazpacho?!

@astaldogal

11 ай бұрын

4:01 Why do you remove the germ from the garlic? Does it change the flavor?

This James guy looks like he can cook, I'm sure his food is good.

@ima7333

Жыл бұрын

The dude’s a pro chef, bro. I love the color of that gazpacho

@MicheleMakinson

Жыл бұрын

His food is amazing! He learned at a very young age from his Dad. An Executive Chef that was pretty well known and very talented.

@munip346

Жыл бұрын

Bro forgot to read the channel name💀

@elvangulley3210

Жыл бұрын

@@munip346 I see the joke went over everyone's heads

@uncleroger5763

Жыл бұрын

Alot of work for nothing! !!!!!!!!?????

I tried out your recipe for croquetas, and they came out nearly identical to my memories of having croquetas for the first time in Spain. I definitely want to give this one a shot too, thank you Chef James

@ChefJamesMakinson

Жыл бұрын

I'm glad to hear that!! :)

That looks delicious! I’m happy to see you sharing a new recipe video. Your reaction videos are fun, but I would definitely like to see more videos like this from you. 😊

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Great to see you cooking again, James. That looks great!

@ChefJamesMakinson

Жыл бұрын

Thank you so much! I want to post another next week!

Oh shit Chef James back in the kitchen!

After watching all these uncle Roger reaction this is the first actual cooking video of yours that I have watched. I think you do great video editing but I think that the people would like to hear more comments about the food while youre making it. I love to see that you gain more and more subscribers. It is something that has become very difficult on KZread in the last years. Please keep going, dont make yourself too crazy and dont try to make everything too perfect. The people like you and I am 100% certain that you'll be in the range of people like Ethan Chlebowski, Joshua Weissman, Sam the cooking guy, etc. I am geniunely serious about that and not exaggerating. I can see you among them in a year or two.

@HoshikoStarz

Жыл бұрын

I feel like Chef has good and unique vibes that can attract people. Thats how i feel.

@ChefJamesMakinson

Жыл бұрын

Thank you, that means a lot! I try but yes it is getting harder and hard to get views.

@ChefJamesMakinson

Жыл бұрын

Thank you! :)

@Kidoss11

Жыл бұрын

@@ChefJamesMakinson Like the other guy said, youre definitely unique. You dont need to fill any niche. I dont know about your expertise besides Spanish cuisine but you still can do videos about other stuff as well. I haven't noticed you doing shorts. Many people, when they do a video about a recipe, make a short as well. For example: someone made a video about springrolls, including the dipping sauce. He used the video material of the sauce for a KZread short as well. It's not that much more work and you might gain more attention that way.

It's heartening to see a professional needing to give things a good shake in the blender. I always thought it was just me 😄

@ChefJamesMakinson

Жыл бұрын

🤣 you should see what happens in the kitchen!

Heya Chef, Am so glad I found your channel sometime back. I have been binge watching all your videos. It's very entertaining and informative. Would love it if you could colab with others! 🎉

@ChefJamesMakinson

Жыл бұрын

Thank you so much! :)

I loved this and especially seeing what many in the UK would describe as a "mishappen" cucumber - they are so used to the "grown for speed, shelf life and appearance, but not flavour" products. My joy travelling continental Europe was being able to buy the ugliest (bell) peppers and knowing the flavour was going to be so good. BTW I cooked a beet(root) and feta soup years ago in Ireland and my mother thought she had to go the ER in the morning because she thought she was passing blood

@ChefJamesMakinson

Жыл бұрын

Yes red beets can do that to you very easily! haha My dad used to eat a can of them in the morning as a kid, so he could skip school! haha 😂

@catherinedavidson7145

Жыл бұрын

Beetroot and feta soup sounds really tasty!

Best thing of summer in Spain is gazpacho

That capsicum is HUGE!! I have never seen one so huge. Love the blender shaking idea. Had to share this one, too.

Keep up the good work I enjoy your content

@ChefJamesMakinson

Жыл бұрын

Thank you!

My 10 year anniversary is coming up soon and chef is coming up clutch for me. ❤😂

@ChefJamesMakinson

Жыл бұрын

Congratulations!

I’ve never thought of making beetroot gazpacho before, though I love beetroot. Thank you for the recipe, it looks delicious. 🙂

@ChefJamesMakinson

Жыл бұрын

Thank you! It is very tasty! :)

Made this over the weekend, for Mothers Day, it was a big hit. Thanks James.

@ChefJamesMakinson

Жыл бұрын

I'm so glad to hear that!

Looks awesome as always! Cheers chef James.

Wow! This was great!

Looks delicious! Beautiful. Great summer dish. Thank you

Thank you, is good to have a recipe know and then

Yay a cooking video!Keep em coming...

very nice recipe. good music in the video too. thx chef.

A proper gazpacho can never be beaten. Thank you so much for another recipe

I worked with your Dad. Loved him. Miss him!

@ChefJamesMakinson

Жыл бұрын

So do I! :)

Beautiful soup. I will try this when it warms up outside.

This would go great for a little outdoor get together with some friends and family; definitely going to give it a try.

Looks very good refreshing and healthy. Cool and refreshing a contrast to the summers heat. 😊 Gloves are also good for fresh beets.

We get an organic vegetable box every week and beets feature fairly often. I've made the chutney, the borscht and the chocolate cake so it's great to find something else to do with them. It looks spectacular! It would also be fantastic, I imagine, with golden beets, yellow tomatoes and yellow peppers. Thank you for this.

I appreciate your breakdown of beets (canned versus home prepped). One day, my wife asked me if I could help her with something so I said "Sure." We drove to a farm stand and they brought out a 25 pound bag (11 kilos) of beets. Six hours later we had about 24 pint jars of canned beets... Love know no bounds.

@ChefJamesMakinson

11 ай бұрын

😂🤣

Never heard of this dish before but man it looks good

I’m new to your content, but I subscribed and have been loving all the vids you do of uncle roger as well as your cooking tutorials. Nice!!

@ChefJamesMakinson

Жыл бұрын

Thank you!

Aaaaw, James! Thank you so much for presenting Gazpacho!

@ChefJamesMakinson

Жыл бұрын

You are welcome! :)

I planted the beets yesterday, it’s a good start😁 I’ll be making this at least once (providing my beets grow), it’s a nice summer dish.

I'm not the biggest fan of beets but this looks interesting. I'll be willing to give this a try.

@ChefJamesMakinson

Жыл бұрын

I hope you enjoy it!

for americans that don't like grams, 250g is give or take one cup; and give or take 30g is 2 tablespoons worth from the bread (give or take 2 slice pieces depending on how you like, but not too much). other than that everything is exactly as he has in the description. i think if i have time, i'll definitely make this.

Made this for mother's day and used your sangria recipe as well. She liked it very much.

James, I saw that you had made some fajitas and guacamole that looked delicious. Fajitas are amazing when in a pinch for time. I would love to see you react to some videos of people making the Mexican staple "Birria". I think all of your followers who have never had/made it would be in for a treat. Thanks for the content, salud!

@ChefJamesMakinson

Жыл бұрын

I will! Thank you! :)

Love it! I'm not capable of making this dish, but I am incredibly capable of watching your videos! hahah. Have a nice summer, James!

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Good video Chef! I'll try this recipe while listening to Beet-hoven, of course.

Looks great chef! thank you!

@ChefJamesMakinson

Жыл бұрын

You're welcome!

very lovely recipe

Looking forward to try this. Never tried before but you made it look soo good and simple to make.

@ChefJamesMakinson

Жыл бұрын

I hope you will make it and like it!

I love the way you plated this!

@ChefJamesMakinson

3 ай бұрын

Thank you!

This dish looks so nice.

@ChefJamesMakinson

Жыл бұрын

Thank you!

Oh VERY nice recipe, Chef! I had a feeling it was gonna be gazpacho when you posted your hint yesterday but you didn't ask for guesses and i didn't want to ruin the surprise. Really great vid, thank you!! Gonna try this recipe soon.

@ChefJamesMakinson

Жыл бұрын

Thank you so much! I hope you enjoy it!

10 out of 10, Sir. Salute to you Chef

@ChefJamesMakinson

Жыл бұрын

Thank you!

Love seeing you cook. I watch a lot of your uncle roger reacts and was waiting on one of your own!

@ChefJamesMakinson

Жыл бұрын

I will be making more!

Looks really good. Not sure if I can plate and serve it as well as you did but I’ll gladly give it a try 😊

@ChefJamesMakinson

Жыл бұрын

I hope you will enjoy it!

That looks delicious!

@ChefJamesMakinson

Жыл бұрын

it is! :)

Amazing job.

@ChefJamesMakinson

Жыл бұрын

Thank you!

I Iove the recipe videos and would like to see more recipe videos, Chef James. Thank you :)

@ChefJamesMakinson

Жыл бұрын

Thank you!

Hi there, this recipe is delicious. Thanks for sharing!

@ChefJamesMakinson

11 ай бұрын

Thank you too

nice man keep it up !

These videos are so good! Love the recipes and the techniques. Thank you for sharing

@ChefJamesMakinson

5 ай бұрын

Thank you!

yep. it’s going to be made! summer can come! wow! looks astonishing!

@ChefJamesMakinson

Жыл бұрын

I hope you like it!

Many Happy Returns of the Day, Happy B'day Chef. Best regards🇮🇳 from New Delhi, India🇮🇳🇮🇳

@ChefJamesMakinson

Жыл бұрын

Thank you so much! :)

Never heard of gazpacho before but it seems delicious! Definitely will keep this one in mind for when I'm traveling home to my parents in a couple of weeks :) also I like that circle drizzle of oil at the end,, it does a lot for the look.

@ChefJamesMakinson

Жыл бұрын

really?! you should give it a try then! :)

Great gazpacho,beetroot is so healthy as well.Thanks James!

@ChefJamesMakinson

Жыл бұрын

Your are welcome!

@henrysteppel2031

Жыл бұрын

@@ChefJamesMakinson 👍👍

Perfect timing on this recipe- it was 110 degrees here today and there are some nice looking beetroots at the store. Definitely making this tomorrow with a Spanish tortilla. Thanks for the idea James!

@ChefJamesMakinson

Жыл бұрын

You are welcome!

@thejunglekitchen

Жыл бұрын

@@ChefJamesMakinson It turned out really great by the way and so simple to make. I forgot how much I love beetroot. My hubby has been dipping corn chips into the leftovers all evening, which I think is a bit weird- but it actually goes alright. lol

Happy Birthday James. Thank you for all of your professionell Videos and Sharing your knowledge. 🎉🎉🎉🎉👍👍👍👍🍻

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Wow looks delicious

@ChefJamesMakinson

Жыл бұрын

Thank you!

I just made this and it was DELICIOUS, perfect for a hot day. Thanks for this recipe!

@ChefJamesMakinson

10 ай бұрын

Glad you liked it!!

I'd have to say that gazpacho is my favourite soup of all, closely followed by minestrone. I've made my own gazpacho which is fairly decent, but whenever I travel to Spain and taste the real thing, I realise I've got a lot to learn. I've never had a beetroot gazpacho, but will definitely try this recipe as the end product just looked so appealing. I've had gazpacho with melon added and it was delicious. It seems to me that it is a soup that you can add ingredients to over and above the essential basics, so I wonder if Chef James has other variants that he could share with us.

Made this today as a side for our Mother's day dinner - absolutely delicious!

@ChefJamesMakinson

Жыл бұрын

I'm glad to hear!

Im obsessed with your super easy soups (and your international accent lol 😅)

@ChefJamesMakinson

11 ай бұрын

😊 thank you

Ahh I love this! 💚

@ChefJamesMakinson

Жыл бұрын

Thank you!

A really good Video. I will try this recipe for sure. I like how much advices you gave. I will search for the cutting Onion tutorial😂😂😂 i always cry so much by cutting them 😅. Thanks for the Video ❤

@ChefJamesMakinson

Жыл бұрын

You are welcome!

Yummy

Hmmmmm, right up my wife’s alley! I may attempt this. Thanks!

@ChefJamesMakinson

Жыл бұрын

I hope you do and I hope you guys enjoy it!

love your reaction videos, I'm a cook myself, and finally getting around to watching your recipe videos. Thanks for the content and looking forward to learning some really nice recipes from you!

@forrestbeckley877

Жыл бұрын

amazing simple recipe, I'm curious what brand you recommend for European chef knives! Also why did you not use the bread knife for cutting the bread first time around? thanks for your time if you actually get back to me!

@ChefJamesMakinson

Жыл бұрын

I used Wusthof knives and I have done for many years but I also have some other Japanese chef knives now for slicing. A chef knife is sometimes better to use than a bread knife as it doesn't tear the bread.

Nice job james😊

@ChefJamesMakinson

Жыл бұрын

Thank you!

Made this yesterday... a keeper. For the record: I used jarred beets as suggested. Thank you Chef!

@ChefJamesMakinson

Жыл бұрын

I'm glad you enjoyed it you can use fresh beets it's just going to take an extra hour haha

Thank you for sharing this simple recipe. I'll try to make this one soon. Looking forward to more recipe videos in the future. Hope you make a video on how to prepare fideua. That would be awesome 😃

@ChefJamesMakinson

Жыл бұрын

Thank you! I will try to make it this year!

@ilovemangobingsu

Жыл бұрын

@@ChefJamesMakinson 🙏

Nice to see you using beetroot, so many folks just prefer to ignore it or use it pickled. I grew up with it as just another root vegetable, boiled and put on the plate but I love the sweet, lightly earthy flavour it has. I'll have to try that one myself, hopefully we get the beetroot and tomatoes from the garden at the same time as being able to make it with "picked this morning" fresh vegetables would be glorious :)

@ChefJamesMakinson

Жыл бұрын

I grew up eating this and many other veggies that I can't easily get where I live now haha

Ooohh, you reeled me in with a vegan dish 😮❤

@ChefJamesMakinson

Жыл бұрын

hahah Im glad to hear!

Ha! I started shaking my iPad to help your blender!

The thing I love about your vids, man, is all the little tips you throw in too, like how to handle beets without staining yourself, and what to pair with this.

@ChefJamesMakinson

Жыл бұрын

Thank you buddy! but it's true you can easily stain anything with them! haha

@Maplecook

Жыл бұрын

@@ChefJamesMakinson Here's something odd about me (apparently, according to Thunderjack)....I loooooove pickled beets on a bagel with liver paste. It's a Danish way to eat that stuff, but I hear I'm the only one around these parts who consumes it this way. hahaha

i personally dont like beetroots but my mom loves them. ill probably try this to see if i can make beetroots edible haha. good work and thank you

@Kidoss11

Жыл бұрын

Try to make a regular gazpacho with a tiny amount of beetroot. If it still throws you off, then dont try to force yourself on food that you dont like. Beetroot fits here very well because it enhances the red color a lot, adds complex earthy notes and your gazpacho is going to have much more body (better texture) since youre usually using very watery ingredients (I think that's why some add bread while pureeing it).

Wonderful content.

@ChefJamesMakinson

Жыл бұрын

Thank you!

even tho I deeply hate the beets I'm glad to see you cook on the channel :) fingers crossed for more :D

@ChefJamesMakinson

Жыл бұрын

Thank you! Next week!

Wow chef! I love your dishes, spaniard gazpacho is so weird to me, made of all the stuff that in my mind should go through fire, but this is cold but it looks so tasty I might give it a whirl! By the way I´m nowhere near a trained chef in slicing and dicing but watching your videos has improved my relationship with knives.

@ChefJamesMakinson

Жыл бұрын

I'm glad to hear that you are improving and if you make this I hope that you like it!

that looks so smoooooooothhhhhh

@ChefJamesMakinson

11 ай бұрын

yep!

It looks like chef James is back in black 😁

@ChefJamesMakinson

Жыл бұрын

Hahaha 😂

Tried this, ran out of pepper so I subbed it with some red chillies, gave a nice kick. I also only passed half of it through the sieve, leaving the rest a tad chunkier. That said, this recipe is absolutely delicious! 😊👍

I have always been a bit intimidated about trying a cold beet soup, but damn if that didn't get me salivating about the taste.

Just found your channel (one of the reaction videos got recommended) and spent an hour or so perusing before subscribing. This caught my eye though. As a Scottish person who has lived in Jerez for years, I never really got Gazpacho. It´s fine, but a bit meh. However, I love beetroot and I will definitely be making this tomorrow. As we are now in the "no sweating over a stove" time of year in Andalucia (and I´m sure Barcelona) I already have all the ingredients in the house. I´ll be using whole cooked remolacha though. Dia sell them dirt cheap and I don´t like the jarred sliced stuff for some reason. Off to see what other delights you have in store now. Thanks.

@ChefJamesMakinson

Жыл бұрын

Well thank you very much I hope you enjoy the recipe! You're Scottish?! I'm Scottish on my mom's side. I am actually a bagpiper I got up to grade 1 before going back to work and in the piping World grade 1 is just before Pro. Also the temperature is in Barcelona are very hot it's been almost 30c here the past couple days.

This is one tasty bowl right here! I know....as I got to eat it 🤣

@ChefJamesMakinson

Жыл бұрын

😂

Yay yummy! Letting the video run a second time on 0.25 speed to effectively quadruple the watch time. B)

@ChefJamesMakinson

Жыл бұрын

Thank you!

Beetroot is used in Australian hamburgers a lot… can be a surprise to visitors with nice fashion… even Macca’s have it on a couple of their choices 😂

I prefer Salmorejo to Gazpacho but your version looks great!

@ChefJamesMakinson

Жыл бұрын

Thank you!

Kind of like chłodnik litewski (a cold borsch), without the sour cream and eggs. I think I'll give this a try at the weekend.

@ChefJamesMakinson

Жыл бұрын

I hope you like it! Gazpacho has a bit of a different flavor

Here for it, brother! =)

@ChefJamesMakinson

Жыл бұрын

Hey buddy!

Thought it gonna be some upgraded version of cold beet soup (ŠALTIBARŠČIAI) but it's way different, haha. Great recipe, Chef.

@ChefJamesMakinson

Жыл бұрын

haha no 😂 Thank you! :)

ez appetizer ✌️ on subject of beetroot staining yer shirt, I just go topless when I'm cooking at home 😹

@ChefJamesMakinson

Жыл бұрын

😂

I wonder what I'll be making on a warm day and I don't want to slave over a hot stove... 🤔 Thank you for making this video. Just in time before El Niño warms things up again.

@ChefJamesMakinson

Жыл бұрын

You're welcome!

Hi Chef, I can’t believe how easy this is to make. Are there other kinds of gazpachos, or is this common? I’ve never had it.

@ChefJamesMakinson

Жыл бұрын

there are a lot of different types but the tomato gazpacho is the most common

Pretty cool dude, reminds me of a dude from Spain I use to know. I wonder if he knows Latin American cuisine.

nice gazpacho Chef...can you do once the ajo blanco recipe? Many thanks

@ChefJamesMakinson

Жыл бұрын

yes I can!

@Mr_Helios76

Жыл бұрын

@@ChefJamesMakinson Thank you so much 🙂

this looks so yummy, any suggestions for a cucumber substitute? cucumbers do not like me..

@ChefJamesMakinson

Жыл бұрын

you can leave it out

My ma LOVED gazpacho.i the funny thing is when i was a kid and she first discovered the recipe she somehow figured that gazpacho meant any cool or chilled soup so therefore I was under the impression gazpacho meant any chill soup until after i was an adult. I never had the heart to correct her so when she was in the later stages of her illness and i would make breakfast, lunch, dinner and snacks for her, and the most common request she had for any meal was "gazpacho" it was 21 questions figuring out the particular soup she actually wanted- which for some damn reason would sometimes be miso😂

@ChefJamesMakinson

Жыл бұрын

I like a good gazpacho as well! it is so easy to make and prefect for summer!